| Oysters on the Half Shell |
$18.00 |
Classic mignonette or ponzu with togarashi & scallions |
| Baby Kale |
$16.00 |
Radicchio and squash blossom caesar sourdough croutons |
| Local Baby Lettuce with Sherry Vinaigrette |
$16.00 |
Heirloom cherry tomatoes |
| Balsam Farms Beet Salad |
$18.00 |
Baby arugula, sheeps milk cheese, cumin & banyuls dressing |
| Chilled Local Sweet Corn Soup |
$19.00 |
With Jumbo lump crab italian black truffle & smoked paprika oil |
| 18 Month Aged Prosciutto di Parma |
$18.00 |
With buffalo mozzarella taggiasca olive foccacia, marinated roman artichokes |
| Seared Hudson Valley Foie Gras |
$24.00 |
With roasted local strawberries & vanilla sag harbor rum gastrique, house baked brioche |
| Cheese Selections |
$8.00 |
Served with local apple compote, east end honey & crostini. sartori sarvecchio, rogue creamery blue, bellweather san andreas, nettle meadow kunik, mecox bay dairy gruyere cato corner hooligan |
| Roasted Halibut |
$39.00 |
With white wine & truffle emulsion fingerling potatoes, leeks & wild mushrooms |
| Maine Diver Sea Scallops |
$37.00 |
With black rice crisp korean pork belly, carrot-ginger purée & snow pea salad |
| Marinated Atlantic Swordfish |
$35.00 |
Yellow romano beans, fava bean leaves & ramp butter |
| Natural Pennsylvania Chicken |
$33.00 |
Fricassee of escarole, pancetta, green and gold zucchini, garlic chives |
| Double Cut Australian Lamb Chops |
$47.00 |
Heirloom carrot and sweet pea ragu, pureed potato |
| Milk Fed New York Veal Porterhouse |
$49.00 |
Fava bean and wild mushroom risotto, red wine jus |
| 28 Day Dry-Aged Cowboy Steak |
$65.00 |
Roasted local shallots and yukon gold new potatoes |
| Classic Caesar Salad |
$12.00 |
|
| Baby Iceberg Wedge |
$12.00 |
Carrots, onions, tomato and russian dressing |
| Chilled White Shrimp |
$19.00 |
Fresh horseradish cocktail sauce |
| The Tavern Burger |
$22.00 |
Freshly cut french fries, garlic pickle & traditional condiments |
| The Tavern Meatloaf |
$22.00 |
Potato puree, spinach & roasted garlic sauce |
| The Tavern Pizza |
$22.00 |
Spinach, mushrooms, saba |
| Sauteed Spinach |
$9.00 |
|
| French Fries |
$9.00 |
|
| Wild Mushrooms |
$9.00 |
|
| Mashed Potatoes |
$9.00 |
|
| Haricots Verts |
$9.00 |
|
| Baby Bok Choy |
$9.00 |
|
| Dark Chocolate & Macadamia Nut Terrine |
$12.00 |
Raspberry sorbet, roasted pineapple & vanilla |
| Ricotta Cheesecake with a Hazelnut Crust |
$10.00 |
Blueberry compote & bourbon caramel |
| Waffle Cone Sundae |
$12.00 |
Chocolate brownie, toasted marshmallow graham cracker gelato, chocolate sauce, graham cracker anglaise |
| Bavarian Cream with Pell Farm Organic Strawberries |
$12.00 |
Salted pretzel praline |
