| *The Caprese Salad |
$7.95 |
Thick, sliced tomato, buffalo mozzarella & fresh basil drizzled with olive oil |
| *The Wedge Salad |
$7.95 |
Crisp iceberg lettuce, gorgonzola, plum tomatoes, red onion & bacon with our red wine vinaigrette |
| *Strawberry Spinach Salad |
$9.95 |
Fresh spinach tossed with prosciutto, strawberries, minced red onion, shaved Parmigiano Reggiano cheese, & our housemade balsamic strawberry dressing |
| The Chophouse Salad |
$6.95 |
Chopped romaine & iceberg lettuce tossed with delicate angel crisp, gorgonzola & diced tomatoes topped with our signature creamy balsamic dressing & toasted candied almonds |
| Classic Caesar |
$6.95 |
Crisp romaine lettuce tossed with pecorino romano cheese & classic caesar dressing |
| Black Bean Soup |
$4.95 |
Made from scratch daily |
| Pesto Bruschetta |
$6.95 |
Fresh tomato, basil, buffalo mozzarella & pesto on our signature homebaked Italian loaf |
| Spinach Artichoke Dip |
$8.95 |
Fresh spinach, artichoke & five cheeses baked to a perfect golden brown. Served with crisp, toasted crostini. |
| Crispy Calamari |
$9.95 |
One of our specialties! Lightly breaded and fried to a golden brown. Served with lemon aioli. |
| Stuffed Mushrooms |
$8.95 |
Forest mushrooms with our lump crabmeat stuffing. Baked and served with a lemon beurre blanc. |
| Stuffed Peppers |
$7.95 |
Fresh Italian sausage & mozzarella cheese seasoned and baked in our own marinara sauce. |
| Mozzarella Marinara |
$6.95 |
Fresh cut mozzarella lightly breaded, fried and topped with our homemade marinara sauce. |
| Lamb Chops |
$10.95 |
New Zealand lamb marinated in our Italian seasoning, char-dusted and fire-grilled. |
| Hot Peppers |
$4.95 |
Homemade hot peppers with Italian seasonings. Marinated in olive oil and served fresh from the garden. |
| Jumbo Lump Crab Cake |
$9.95 |
Jumbo lump crabmeat cake pan-seared and served with remoulade sauce. |
| Vegetable Spring Rolls |
$6.95 |
Fresh julienne vegetable medley wrapped and lightly fried. Served with chipotle hummus. |
| Colossal Shrimp Cocktail |
$12.95 |
Gulf prawns served unlike any other! Accompanied with traditional cocktail sauce. |
| Shrimp Scampi |
$8.95 |
Shrimp sauteed in fresh garlic & white wine sauce. |
| Fresh Mussels |
$8.95 |
Mussels steamed perfectly and served in a basil, light garlic, & Chablis wine sauce. |
| Bone-In Ribeye (18 oz) |
$28.95 |
Well marbled for peak flavor, char-dusted and deliciously juicy. A Big City favorite! |
| Blue Cheese-Crusted Sirloin (8 oz) |
$22.95 |
Grilled to perfection, topped with melted gorgonzola and garnished with crispy onion straws. |
| The City Strip (9 oz) |
$19.95 |
This fire-grilled sirloin cut is extremely flavorful and tender. |
| Long Bone Veal Chop |
$32.95 |
Amazing. Tender, milk-fed veal chop. Perfectly grilled. |
| Filet Mignon Medallions |
$26.95 |
Fire-grilled and served with sauteed sweet peppers & forest mushrooms in a cabernet reduction. |
| Filet Mignon |
$26.95 - $31.95 |
The most tender of all steaks. What else is there to say? |
| New York Strip Steak (14 oz) |
$31.95 |
This strip loin-cut is the perfect marriage of tenderness and flavor. The true steak lover's steak. |
| Center-Cut Pork Chops |
$19.95 |
These frenched bone chops are beefy and always juicy. Pan-seared and seasoned to your liking. |
| Lamb Chops |
$27.95 |
Tender New Zealand lamb chops marinated with Italian herbs and lightly char-dusted and grilled. A Big City Favorite! |
| Chicken Sorrento |
$17.95 |
Lightly breaded and baked breast of chicken stuffed with mozzarella, prosciutto & asparagus with a lemon butter sauce. |
| Hunter-Style Chicken |
$16.95 |
Chef-seasoned chicken breast. Fire-grilled and served with mushrooms, sweet peppers & onions, complimented with a light tomato demi-glace. |
| Chicken Francaise |
$17.95 |
Lightly floured, simmered with a sherry & lemon butter sauce. |
| Almond-Crusted Chicken |
$16.95 |
Boneless chicken breast with goat cheese, encrusted with sliced almonds and drizzled with a cranberry glaze. A Big City favorite! |
| Alaskan Halibut |
$26.95 |
Pan-seared halibut with a shrimp, white wine & garlic butter sauce. |
| Lobster Tail |
$37.95 |
Truly sensational! This 10 oz South African cold water tail is considered the most tender and flavorful of all lobsters. |
| Atlantic Salmon |
$17.95 |
Fresh, tender filet of salmon, lightly seasoned and perfectly grilled. |
| Cod Francaise |
$18.95 |
Fresh Norwegian cod, lightly floured, sauteed with a sherry wine, lemon butter sauce. |
| Jumbo Shrimp & Sea Scallops |
$22.95 |
Gulf prawns & succulent sea scallops pan-seared in a white wine, lemon butter sauce. |
| Jumbo Lump Crab Cakes |
$15.95 - $22.95 |
Jumbo lump crabmeat cakes, pan-seared and served with a remoulade sauce. |
| Mediterranean Tuna |
$24.95 |
Sushi grade Ahi tuna grilled and topped with an artichoke tomato salsa & a drizzle of red wine oil. |
| Veal Cannelloni |
$16.95 |
Fresh pasta sheets stuffed with veal, ricotta cheese and topped with our homemade bolognese sauce. |
| Penne Bolognese |
$15.95 |
Penne pasta served with our traditional meat sauce. Prepared this way for 40 years. |
| Cheese Tortellini-Al-Pomodoro |
$15.95 |
Tortellini tossed in a light cream & bolognese sauce. |
| Clam Linguine |
$17.95 |
Linguine pasta tossed with chopped sea clams in a white or red clam sauce. |
| Frutti de Mare |
$23.95 |
Shrimp, scallops, cod, calamari, clams & mussels simmered in marinara sauce over angel hair pasta. |
| Veal Briar Hill |
$21.95 |
Sauteed veal medallions, fresh peas & mushrooms in a light marinara sauce. Served with angel hair pasta. |
| Penne alla Vodka |
$15.95 |
Penne pasta tossed with a vodka & plum tomato cream sauce. Garnished with fresh basil. |
| Skinny Fries |
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| Garlic Mashed |
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| Giant Baked Idaho Potato |
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| Seasonal Vegetable |
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| Fresh Steamed Asparagus |
$3.99 |
Substitute any of our house sides with one of the following sides. |
| Sauteed Greens |
$3.99 |
Substitute any of our house sides with one of the following sides. |
| Penne Bolognese |
$3.99 |
Substitute any of our house sides with one of the following sides. |
| Potato Pancakes |
$3.99 |
Substitute any of our house sides with one of the following sides. |
