Chaas |
$2.50 |
A typical North Indian drink made of yogurt, cumin seeds and fresh mint. |
Lassi |
$2.50 |
A sweet yogurt drink from north India. |
Indian Chai |
$2.50 |
Hot tea. |
Soda |
$1.95 |
|
Aloo Papri |
$2.95 |
A medley of chickpeas, potatoes and flour crisps, topped with chutney and yogurt dressing. |
Bhel Puri |
$3.95 |
A tangy melange of puffed rice crisps and lentil vermicelli, tossed in chutney. |
Mixed Vegetable Pakoras |
$3.95 |
An assortment of vegetables dipped in chickpea flour batter and fried. |
Aloo Tikki |
$3.00 |
Potato patties served with Peshawari red chutney. |
Vegetable Samosa |
$2.00 |
Seasoned potatoes and peas wrapped in a light pastry. |
Chicken Pakora |
$4.95 |
Tender pieces of chicken delicately spiced and batter fried. |
Vegetables Cutlets |
$3.95 |
|
Tandoori Chicken |
$10.95 |
Chicken marinated in yogurt and freshly ground spices, skewered and grilled. |
Chicken Tikka |
$10.95 |
Boneless cubes of chicken marinated in yogurt and freshly ground spices, grilled in clay oven. |
Chicken Seekh Kabab |
$11.95 |
Mildly spiced minced chicken skewered and grilled over charcoal. |
Boti Kabab Peshawari |
$11.95 |
Well marinated choice of lamb cubes grilled in clay oven. |
Chicken Garlic and Ginger Kabab |
$11.95 |
Boneless chicken marinated with garlic and ginger, baked in clay oven. |
Vegetable Biryani |
$9.95 |
Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins. |
Shahjenani Biryani |
$11.95 |
Baked casserole of basmati rice and chicken, flavored with saffron, nuts and raisins. |
Nawabi Biryani |
$12.95 |
Baked casserole of basmati rice and lamb cubes, flavored with saffron, nuts and raisins. |
Egg Biryani |
$10.95 |
Basmati rice cooked with egg. |
Shrimp Biryani |
$12.95 |
Basmati rice cooked with shrimp. |
Palak Paneer |
$9.95 |
Fresh homemade cheese cooked in a creamy spinach sauce. |
Chana Masala |
$8.95 |
Chickpeas slowly simmered with tart pomegranate seed cooked with onions, tomatoes and spices. |
Jeera Aloo |
$8.95 |
Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices. |
Paneer Tikka Masala |
$10.49 |
Home made cheese cooked with onions, bell peppers, tomatoes, peas and mild spices. |
Vegetable Jalfrezi |
$9.95 |
Stir fried garden vegetables sauteed with mild spices. |
Dal Makhani |
$9.95 |
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic. |
Cheese Matar Panner |
$10.95 |
Home made cheese with green peas. |
Panner Pasanda |
$10.95 |
Fried cheese with sauce and cream. |
Cheese Tomato |
$10.95 |
Cheese dipped in fresh tomatoes, sauce and spices. |
Mushroom Saag |
$9.95 |
Spinach with mushrooms. |
Saag Panner |
$10.95 |
Spinach with cheese and spices. |
Bhindi Masala |
$9.95 |
Okra with onion and spices. |
Shahi Rajma |
$9.95 |
Beans with curry made up of ginger, garlic and tomatoes. |
Masala Aloo Gobi |
$8.95 |
Cauliflower and potato curry semi dry. |
Aloo Matar |
$8.95 |
Peas with potato and curry. |
Bhaingan Bhartha |
$10.95 |
Egg plant, onion, tomatoes and ginger mixed with spices. |
Channa Masala |
$8.95 |
Whole chickpeas cooked with onion and tomato. |
Malai Kofta |
$9.95 |
Vegetable and cheese ball dipped in creamy garlic ginger curry with nuts. |
Panner Bhurji |
$10.95 |
Crushed dry cheese with onion and peas. |
Chicken Tikka Masala |
$10.95 |
Tandoori cooked boneless chicken in a tangy sauce. |
Chicken Korma Kashmiri |
$10.95 |
Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced. |
Chicken and Spinach |
$10.95 |
Curried chicken cooked with chopped fresh spinach and lightly spiced. |
Chicken Curry Madras |
$10.95 |
Boneless cubes of chicken cooked with traditional spices. |
Chicken Jalfrezi |
$10.95 |
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli. |
Chicken Kadhi |
$10.95 |
Strips of chicken cooked with onions, tomatoes and bell peppers light spiced chicken mushroom. Boneless chicken marinated with spices, sauce and mushroom, baked in clay oven. |
Chilly Chicken |
$10.95 |
Chicken breast cooked with chillies and spices. |
Egg Bhurji |
$9.95 |
Dry egg dish with other spices. |
Egg Curry |
$10.95 |
Boiled egg dipped in cream and spices. |
Shrimp Saag |
$12.95 |
Shrimp cooked with creamy spinach. |
Shrimp Vindaloo |
$12.95 |
Shrimp cooked with creamy potatoes. |
Shrimp Tikka Masala |
$12.95 |
Shrimp cooked with creamy spicy curry sauce. |
Rogan Josh |
$11.95 |
Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices. |
Lamb Vindaloo |
$11.95 |
Lamb cooked in a fiery vinegar flavored sauce. |
Lamb Bhuna Punjabi |
$11.95 |
Chunks of lamb cooked with tomatoes, onions, fresh herb and spices. |
Lamb Korma Kashmiri |
$11.95 |
Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits. |
Lamb and Spinach |
$11.95 |
Boneless cubes of tender lamb cooked with fresh chopped spinach and lightly spiced. |
Lamb Tikka Masala |
$11.95 |
Tandoori cooked boneless lamb in a tangy sauce. |
Samosa Chat |
$6.95 |
Made with stuffed vegetable and chickpeas, sauce and special tamarind. |
Tikki Choley |
$6.95 |
Vegetable tikki dipped in chickpeas, sauce and onion. |
Dahi Vada Baila Chaat |
$6.95 |
Lentil cakes dipped in yogurt and sauce. |
Choley Bhatura |
$7.95 |
Two puffy breads served with curry of chickpeas. |
Vegetable Roll |
$4.95 |
Vegetables wrapped in oven Indian bread. |
Chicken Roll |
$5.95 |
Chicken wrapped in Indian oven bread. |
Lamb Roll |
$5.95 |
Lamb wrapped in Indian chapati. |
Vegetable Soft Noodles |
$7.95 |
Soft noodles with mixed vegetables. |
Egg Soft Noodles |
$8.95 |
Vegetable soft noodles with egg. |
Chicken Soft Noodles |
$9.95 |
Tinny shredded chicken cooked in red sauce and served with soft noodles. |
Manchurian |
$8.95 |
Balls made with shredded vegetables, dipped in Chinese sauces. |
Idli Sabar |
$7.95 |
Steamed rice cakes. |
Vada |
$4.95 |
Deep fried lentil cakes. |
Plain Dosa |
$7.95 |
Rice crepe without stuffing. |
Masala Dosa |
$8.95 |
Rice crepe stuffed with potatoes. |
Aloo Poori |
$7.95 |
Two puffy breads with potato curry. |
Tandoori Roti |
$1.95 |
Whole wheat leavened bread. |
Tandoori Naan |
$1.95 |
Thick leavened bread baked in tandoor. |
Tandoori Aloo Naan |
$2.50 |
Potato stuffing. |
Tandoori Garlic Naan |
$2.50 |
|
Tandoori Onion Naan |
$2.50 |
|
Tandoori Paneer Naan |
$2.95 |
Home made cheese stuffing. |
Tandoori Chicken Naan |
$2.95 |
|
Tandoori Peshawari Naan |
$2.95 |
Cashew, pistachio and raisin stuffing. |
Tava Roti |
$1.50 |
Whole wheat leavened bread. |
Tava Lachha Parotta |
$2.50 |
Butter layered bread made of whole wheat flour. |
2 Piece Poori |
$3.95 |
Puffy bread. |
2 Piece Bhatura Special |
$3.95 |
|
Vegetarian Thali |
$12.95 |
Chana masala, allu ghobhi, matar panner, rice, chapati and dessert. |
Non-Vegetarian Thali |
$13.95 |
Tandoori chicken, chana masala, lamb curry, rice, chapati and dessert. |
Raita |
$2.95 |
Whipped yogurt with cucumbers and tomatoes lightly spiced. |
Papad |
$1.50 |
Lentil cracker. |
Kheer |
$4.95 |
Rice pudding. |
Ras Malai |
$4.95 |
Two pieces. |