| Cake Slices |
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| Cupcake |
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| Ice cream pop |
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| Thai Tea, Cardamom & Mango |
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| Stuffed Chicken Wings (Pik Gai Yut) |
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Two large wings deboned then stuffed with chicken, cilantro, white & green onions, toasted rice and lemongrass. Roasted then crisped and served with a sweet house sauce. |
| Veggie Egg Rolls |
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Four crisp veggie rolls served with our own sweet sauce all made in house. |
| Chicken Egg Rolls |
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Ground chicken and veggies inside four rolls. Fried and served with house made sweet sauce. |
| Crispy Shrimp Wraps (Goong Gra Bork) |
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Shrimp marinated in our own rice wine blend, then wrapped in thin rice paper, fried and served with thairrific sweet sauce. |
| Fresh Spring Roll |
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Fresh carrots, lettuce and green onions wrapped in rice paper. Served with our own sweet and mildly spicy spring roll sauce. Veggie, chicken, shrimp or tofu |
| 16 oz or 32 oz |
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| Lime in the Coconut Milk Soup (Tom Kha) |
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Coconut milk, lemongrass, galanga root, kafir lime leaf, Mushrooms and lime juice. |
| Thai Chicken Soup (Tom Yum) |
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Broth of lemongrass, galanga root, kafir lime leaf, mushrooms and lime juice. |
| Stuffed Chicken Wing Entree |
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Two large wings deboned then stuffed with chicken, cilantro, white/green onions, toasted rice and lemongrass. Roasted, then crisped just before serving with a sweet house sauce, a side of mixed wok s |
| Basil (Grapow) |
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Most popular with ground chicken, or choose ground pork, sliced chicken or sliced pork, sauced and stir fried with red and green bell pepper and basil. Great with added fried egg on top. |
| Cashews (Himapan) |
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Cashews, white onions, green onions, red and green bell pepper. |
| Sweet & Sour (Pad Peawan) |
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Sweet and sour with white onions snow peas, carrots, zucchini and pineapple. Not deep fried. |
| Lotsa Broc (Kaad Na) |
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Choice of a meat in thai sauce sautéed with broccoli. |
| Vegetable Garden (Hed Sod) |
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White onions, snow peas, mushrooms, carrots and zucchini. |
| Light Curry Sautee (Praram) |
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Lightly sauteed red and white cabbage with broccoli in a combination of a light curry and peanut sauce. |
| Eggplant (Makkeu) |
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Chinese eggplant, basil, red and green bells. |
| Ginger (Pik Khing) |
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Ginger, broccoli, green beans, red and green bells. |
| Gluten Free Stir Fry |
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Fresh asian vegetable medley stir fried in a gluten free sauce. Add the meat of your choice and choose spice level. |
| Goong Gratiem |
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Garlic powder, black pepper, red and green bell pepper and mushrooms sauteed in a red sauce. |
| Goong Pad Peawan |
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Sweet and sour (not fried) with white onions snow peas, carrots, zucchini and pineapple. |
| Goong Pad Woon Sen |
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Glass noodles made from mung bean with egg, peanuts, bean sprouts and garnished with green onion. |
| Pad Thai |
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Thin rice noodles with egg, peanuts and bean sprouts garnished with green onion. |
| Glass Noodles (Pad Woon Sen) |
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Glass noodles with egg, red onion, ginger, cilantro, and bean sprouts then garnished with green onion. Fewer carbs. |
| Drunken Noodles (Pad Kee Mow) |
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rice noodles plus red and green bell peppers, cherry tomatoes and basil served over a bed of lettuce. |
| Thick Noodles (Pad Se Ewe) |
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Prepared with egg, broccoli, carrots, snow peas and zucchini. |
| Saucy Noodles (Rad Naa) |
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Thick rice noodles mixed with broccoli, carrots, snow peas and zucchini with thick brown thai sauce. |
| Basil Fried Rice |
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Jasmine rice stir fry with thairrific seasonings, egg, peas, carrots, basil with green onions on top. Choice of veggie, tofu or meat and spicy level, pineapple fried rice, veggie or one protein, add |
| Curry Fried Rice |
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Yellow curry, egg, peas, carrots, basil and green onions on top. Choose veggie, tofu, or meat, curry pineapple fried rice, veg or one protein, add pineapple, may substitute shrimp, curry combo fried |
| Green Curry (Gang Keow) |
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Green curry with peas, string beans, red and green bell pepper and basil |
| Yellow Curry (Gang Karee) |
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Yellow curry with carrots and potatoes. |
| Red Basil Curry (Gang Ped) |
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Red curry with bamboo, red and green bell pepper and basil. |
| Red Curry Peanuts (Musumman) |
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Fresh red curry with potatoes and peanuts. |
| Red Curry Panang |
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With red and green bell pepper and kafir lime leaf. |
| Pineapple Red Curry (Gang Manat) |
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Red curry made with pineapples and kafir lime leaf. |
| Chilled Glass Noodles (Yum Woon Sen) |
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Glass noodles, cilantro, onions, crushed peanut and lime sauce served over shredded lettuce. Choose ground pork, ground chicken or sliced chicken. |
| Yum Salad (Yahm Nuah) |
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Red and green onions, lemongrass, cilantro and lime sauce served over shredded lettuce. Choose grilled beef or sliced chicken. |
| Green Papaya Salad (Som Tum) |
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Green papaya, cherry tomatoes, basil and lime sauce. |
| Thai Herbal (Laab) |
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Mint, cilantro, green onion, roasted rice and lime juice. Choose beef, ground chicken or white chicken. |
| Fried Egg on top |
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| Extra Egg |
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| Stir Fry Veggies |
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| Wing Sauce |
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| Eggroll Sauce |
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| Spring Roll sauce |
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| Peanut Sauce |
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| Replace meat with Shrimp |
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| Shrimp |
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| Meat |
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| Extra Cup Rice |
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| Extra Bowl Rice |
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| Extra Noodles |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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| Thai Hot Coffee |
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| Asian Juices (Can) |
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Calamansi, dragonfruit, guava, lychee, mangosteen, mango, or sugarcane |
| Orange Juice |
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| Cranberry Juice |
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| Bottled Water |
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| San Pellegrino |
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| Pellegrino Orange orLemon |
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| Sparkling Waters |
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| Green Apple, Orange, Peach, Lychee or Pineapple water |
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| Sarsi Sasparilla Vanilla |
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| Hot Tea |
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| Pot of Hot Jasmine Tea |
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| Pot of Hot Green Tea |
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| Dr. Pepper |
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| Diet Dr. Pepper |
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| RC Cola |
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| Diet RC Cola |
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| Seven Up |
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| Diet 7 Up |
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| Lemonade |
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| Ginger Ale |
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| Iced Tea |
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| Ice Water |
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