| Provolone Wedges^ |
$7.50 |
Hand breaded wedges of creamy aged provolone fried crisp served with homemade marinara |
| Mediterranean Nachos* ^ |
$11.50 |
Crisp fried flatbread chips topped with warm spinach artichoke dip, a blend of melted provolone and asiago cheeses, diced tomatoes, and black olives |
| Roasted Garlic Hummus^ |
$9.00 |
Homemade hummus served with toasted pita, celery sticks, grape tomatoes, green olives, and pepperoncini |
| Fried Pickle Chips^ |
$8.00 |
Dill pickle chips fried golden brown, served with ranch dressing |
| Crispy Mac 'n Cheese^ |
$8.00 |
Creamy Wedges of macaroni and cheese, fried crispy, served with red hot mayo dipping sauce |
| Buffalo Bites* |
$11.00 |
A Sharp Edge original Tender bites of white meat chicken, hand breaded and fried, tossed in your choice of our home made sauces. Served with celery and choice of ranch or bleu cheese. Substitute tofu |
| Wings |
$12.00 |
Crispy jumbo wings tossed in one of our homemade sauces with celery and choice of ranch or bleu cheese. Pick a Sauce for us to Toss: Hot, Mild, Honey BBQ, Jerk BBQ, Buffalo Bleu, Molten Lava, Honey J |
| Loaded Fries |
$12.50 |
A heaping pile of seasoned fresh cut fries with your choice of topping combinations: Philly Cheese - Roast beef, sautéed mushrooms, peppers, and onions with provolone cheese, served with horsey mayo |
| Pick 4 |
$23.00 |
Good for groups to enjoy! Choice of 4 different appetizers to select from: bites (6), wings (6), full orders of Belgian frites, provolone wedges, fresh cut fries, or sweet potato fries, pickle chips, |
| Mussels From Brussels* ** |
|
Sauteed with bleu cheese, mild sauce, and a hint of cream, steamed in a Belgian ale |
| Bacon & Tomato** |
|
Bacon, grape tomatoes, garlic, shallots, dijon chive butter, and a Belgian dubbel |
| O.T.E.* ** |
|
Sauteed with garlic, cracked black pepper, and tomatoes, finished with "Over the Edge", our Belgian XXX made exclusively for the Sharp Edge |
| Basil, Garlic, & White Wine |
|
Sauteed with fresh garlic and basil, steamed in white wine, finished with dijon chive butter |
| Flemish Onion* ** |
$7.00 |
Our homemade twist on the classic made with caramelized onions, rich stock, and a Belgian ale, topped with focaccia croutons and provolone |
| Soup Du Jour |
$5.50 |
Ask your server about today's selection |
| House^ |
$6.50 |
Crunchy blend of iceberg and romaine with sliced beets, grape tomato, red onion, peperoncini, shredded carrots |
| Field Green^ |
$11.50 |
Fresh baby greens topped with chevre, pecans, tart dried cranberries, and chopped apple |
| Caesar^ |
$8.50 |
Crisp romaine, grated asiago, seasoned croutons, and homemade caesar dressing. Anchovies by request |
| Cobb |
$12.00 |
Crunchy blend of iceberg and romaine, topped with chicken, bleu cheese, bacon, avocado, tomato, corn, black olives, and hard-boiled egg |
| Deluxe* |
$15.00 |
Crunchy blend of iceberg and romaine, topped with fresh cut fries, shredded provolone, grape tomatoes, black olives, red onion, and pepperoncini |
| Asian Chicken |
$11.50 |
Fresh baby greens with crunchy cabbage, grilled chicken, shredded carrots, red peppers, chopped peanuts, and sesame seeds. Our house made peanut-soy dressing served on the side |
| Kale**^ |
$9.50 |
Fresh kale tossed in our homemade Lindeman's Framboise Vinaigrette topped with sliced beets, shredded carrots, toasted almonds, and crumbled bleu cheese |
| Belgian* ^^ |
$13.00 |
Our most popular burger since 1998, tender lamb and ground sirloin blended with minced shallots and crumbled bacon, topped with smoked gouda and whole grain mustard sauce |
| Buffalo^^ |
$13.00 |
Ground buffalo mixed with ground sirloin, roasted garlic, and our house seasoning blend topped with sauteed mushrooms and melted swiss |
| Piggy Bac' |
$12.50 |
Ground bacon blended with ground pork and topped with smoked gouda |
| Rocky Mountain |
$15.00 |
Buffalo, elk, wild boar, venison and angus blended together, served with cheddar cheese and herb aioli |
| Ground Sirloin^^ |
|
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| Chicken Breast |
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| Quinoa^ |
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|
| Cheeses |
|
American, Cheddar, Asiago, Provolone, Swiss, Pepper Jack, Smoked Gouda, Crumbled Bleu, Chevre, Ghost Pepper add $1 |
| Sauces |
|
Horseradish Mayonnaise, Red Hot Mayo, Herb Aioli, Ranch, Bacon Ranch, Whole Grain Mustard Sauce, Jerk Bbq, Honey Bbq, Bleu Cheese Dressing |
| Toppings |
|
Crispy Bacon $1, Sauteed Mushrooms, Caramelized Onions, Roasted Red Peppers, Banana Peppers, Bell Peppers, Jalapeno Peppers, Black Olives, Sundried Tomato, Fresh Avocado $2 |
| Sharp Burger* ^^ |
$11.00 |
Your choice of sirloin, chicken breast, or quinoa burger topped with american cheese and crispy bacon |
| Bleu Burger^^ |
$11.00 |
Your Choice of sirloin, chicken breast, or quinoa burger topped with bleu cheese crumbles on a bed of bleu cheese dressing |
| Quinoa Avocado^ |
$12.50 |
Sharp Edge made quinoa burger infused with roasted peppers and aged parmesan cheese with fresh avocado, pepper jack cheese and herb aioli |
| Cranberry Almond Chicken Salad |
$11.00 |
Made from scratch with all white meat chicken, dried cranberries, and toasted almonds with provolone on cracked wheat |
| The Reuben* |
$11.50 |
Corned beef with sauerkraut, aged swiss, and 1000 Island dressing on marble rye or toasted pretzel bun |
| Roast Beef Melt |
$12.00 |
Roast beef sauteed with mushrooms, onions and bell peppers, served with provolone cheese and horsey mayo on toasted pretzel bun |
| Fried Fish Sandwich* |
$11.00 |
A Pittsburgh classic! Hand breaded to order and fried crisp with homemade tartar or cocktail, served on a bun or in a dish |
| Edge Chicken |
$11.00 |
Grilled chicken breast with spicy ghost pepper cheese, crispy bacon, and caramelized onion |
| Tuscan Chicken |
$11.00 |
Grilled chicken breast with a sundried tomato pesto, provolone cheese, and fresh basil |
| Bacon Ranch Chicken |
$11.50 |
Grilled chicken breast with cheddar cheese, crispy bacon and bacon ranch |
| Chicken Avocado * |
$12.00 |
Grilled chicken breast, crispy bacon, Swiss cheese, tomato, greens, herb aioli, and fresh avocado |
| Wild Boar Meatloaf |
$15.00 |
A homemade blend of wild boar and sirloin, topped with creamy mushroom reduction and served with Belgian frites and fresh veggies |
| Chicken Parmesan |
$14.00 |
A chicken breast fried golden brown smothered in provolone cheese served on a bed of cavatappi tossed in our homemade marinara with pepperoni and sausage |
| Blackened Salmon |
$16.00 |
Grilled blackened salmon on top of a spicy, fresh apple-tomato chutney, served with wild rice and fresh veggies |
| Step #1 Choose A Size |
$8.00 - $14.00 |
includes sauce and provolone |
| Step #2 Pick Your Sauce & Toppings |
$2.00 - $4.00 |
|
| Sauces |
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Tomato, Basil Pesto, Garlic And Olive Oil |
| Cheeses |
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Provolone, Asiago, Chevre, Crumbled Bleu |
| Toppings |
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Pepperoni, Hot Sausage, Anchovies, Chopped Bacon, Sliced Tomato, Sundried Tomato, Fresh Mushroom, Black Olive, Roasted Garlic, Red Onion, Fresh Basil, Caramelized Onion, Bell Pepper, Roasted Red Pepp |
| Bacon & Kale |
$12.00 - $27.00 |
Provolone cheese topped with sauteed kale, caramelized onions, apples, bacon, and asiago cheese |
| Sundried Tomato Pesto Chicken |
$12.50 - $29.00 |
Homemade sundried tomato pesto with provolone cheese, grilled chicken, red peppers, and basil pesto |
| Margherita^ |
$11.00 - $24.00 |
Garlic and olive oil base with provolone, sliced tomato, roasted garlic, and fresh basil |
| Belgian Frites |
$4.50 - $7.50 |
|
| Sweet Potato Fries |
$4.50 - $7.50 |
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| Fresh Cut Fries |
$3.00 - $6.00 |
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| Coleslaw |
$3.00 |
Made fresh daily |
| Veggie Du Jour |
$5.00 |
Seasonal mix of fresh vegetables |
| Belgian Chocolate Pudding* |
$6.50 |
Rich, decadent, made from scratch from Callebaut Belgian chocolate, garnished with raspberry and chocolate sauces, whipped cream and toasted almonds |
| Lindeman's Framboise Cheesecake** |
$6.50 |
Creamy homemade cheesecake laced with tart raspberries and Lindeman's Framboise baked in a sweet graham cracker crust with raspberry sauce and whipped cream |
| Guinness Brownie Tower ** |
$5.50 |
Baking a brownie with Guinness makes it fluffy and rich. Warmed in our oven and layered with vanilla ice cream, caramel sauce, nuts, and whipped cream |
| Apple Dumplings |
$6.50 |
Apple cinnamon dumplings, fried golden brown, topped with creamy vanilla ice cream, whipped cream and caramel sauce |
| Sharp Edge Sundae Bar |
$6.50 |
If you build it, you will devour it! A lazy susan of yummy ice cream toppings and sauces to make your own ice cream conconction |
| Pepsi Fountain Beverages |
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Free refills |
| Lipton Iced Tea |
|
unsweetened, free refills |
| IBC Rootbear |
|
bottled |
| Fresh Brewed Caribou Coffee |
|
Regular and Decaf, free refills |
| Hot Tea |
|
Regular and Decaf |
| Tazo Tea |
|
assorted varieties available |
| Fruit Juices |
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Apple, Cranberry, Orange, Pineapple, Grapefruit |
| Over the Edge 9.5% |
|
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| Bavik 5.2% |
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| Bornem Double 8% |
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| Chimay Grande Reserve 9% |
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| Chimay Cinq Cents 8% |
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| Duvel Single 6.8% |
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| Grimbergen Dubbel 6.5% |
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| Gulden Draak 10.5% |
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| Leffe Blonde 6.6% |
|
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| Leffe Bruin 6.6% |
|
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| Liefmans Goudenband 8% |
|
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| Lindeman's Framboise |
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| Maredsous Brune 8% |
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| Palm 5.4% |
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| Piraat 10.5% |
|
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| St. Bernardus Abt 12 10% |
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| Stella Cidre 4.5% |
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| Tripel Karmeliet 8.4% |
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| Wittekerke 5% |
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| Wittekerke Wild |
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| Belhaven Twisted Thistle |
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| DAB Original |
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| Guinness Nitro |
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| Hacker-Pschorr Hefe Weiss |
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| Magner's Irish CIder |
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| Pilsner Urquell |
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| Blockhouse Double Chocolate Bock |
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| Jack's Peach CIder |
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| Neshaminy Creek Croydon Cream Ale |
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| Troegs Sunshine Pils |
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| Victory Summer Love |
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| Mystery Beer |
|
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| Ballast Point Watermelon |
|
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| Bell's Two Hearted Ale |
|
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| Dark Horse Tres |
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| Elysian Poivre Saison |
|
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| Full Pint White Lightning |
|
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| Goose Island 312 Urban Wheat |
|
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| Great Divide Claymore Scotch Ale |
|
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| Great Lakes Steady Rollin' |
|
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| Green Flash Jibe |
|
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| Ithaca Cascazilla |
|
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| Ithaca Cayuga Cruiser |
|
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| Ithaca Flower Power |
|
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| Lagunitas Undercover Shutdown Ale |
|
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| Left Hand Good Juju |
|
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| Left Hand Wake Up Dead Nitro |
|
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| Lost Abbey Devotion |
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| Mission IPA |
|
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| Ommegang Great Beyond |
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| Ommegang Hennepin |
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| Ommegang Three Philosphers |
|
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| Otter Creek Kind Ryed |
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| Penn Cool River Kolsch |
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| Sierra Nevada Hop Hunter |
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| Southern Tier Tangier |
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| Stone Mocha IPA |
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| Sweetwater Georgia Brown |
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| Sweetwater Happy Ending |
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| Sweetwater IPA |
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| Terrapin Liquid Bliss |
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| Troegs Nimble Giant |
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| Victory 10 Year Alt |
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| Woodchuck Amber |
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| Yards Cape of Good Hope |
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| Yards General Washington's Tavern Porter |
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| Yards Thomas Jefferson's Tavern Ale |
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| Yuengling Lager |
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| East End Blackstrap Stout |
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| Mediterranean Nachos |
$5.75 |
Crisp wedges of fried pita topped with warm spinach & artichoke dip, a blend of melted cheeses, diced tomato & black olives |
| Roasted Garlic Hummus |
$4.50 |
Homemade hummus served with toasted pita, celery sticks, grape tomatoes, green olives and pepperoncini |
| Provolone Wedges |
$3.75 |
Our hand breaded wedges of gooey provolone with tangy marinara |
| Belgian Frites |
$3.75 |
Our traditional belgian style fries with our homemade aioll sauce |
| Fresh Cut Fries |
$3.00 |
A basket of our crispy hand cut fries |
| Sweet Potato Fries |
$3.75 |
A basket of shoestring cut sweet potato fries |
| Fried Pickle Chips |
$4.00 |
Dill pickle chips fried golden brown, served with ranch dressing |
| Crispy Mac 'n Cheese |
$4.00 |
Creamy wedges of macaroni and cheese, fried crispy, served with red hot mayo |
| 1/2 Price Large Pizza |
$7.00 |
We will top our award winning belgian style pizza crust with your choice of sauce & provolone cheese |
| 4:30 - 6:30 Happy Hour |
|
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off import drafts, wine, liquor and cocktails, 55 cent buffalo bites and wings, and 1/2 price select pizzas |
| 4:00p-12:00a Wing Night |
|
55 Cent Wings |
| 7:30-9:30p Trivia Night |
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|
| 10:00p-12:00a Late Nite 1/2 Off |
|
1/2 price select apps and pizzas |
| 4:30 - 6:30 Happy Hour |
|
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off import drafts, wine, liquor and cocktails, 55 cent buffalo bites and wings, and 1/2 price select pizzas |
| 4:00p-12:00a Tuesday Bite Night |
|
55 cent Buffalo Bites |
| 10:00p-12:00a Late Nite 1/2 Off |
|
1/2 price select apps and pizzas |
| 4:30 - 6:30 Happy Hour |
|
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off import drafts, wine, liquor and cocktails, 55 cent buffalo bites and wings, and 1/2 price select pizzas |
| 7:00p-9:00p Wednesday Half Price Crafts: |
|
select craft drafts are 1/2 price |
| 10:00p-12:00a Late Nite 1/2 Off |
|
1/2 price select apps and pizzas |
| 4:30 - 6:30 Happy Hour |
|
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off import drafts, wine, liquor and cocktails, 55 cent buffalo bites and wings, and 1/2 price select pizzas |
| 4:00p-11:00p All You Can Eat Wings |
|
4:00p-11:00p All You Can Eat Wings with fries and slaw for $12 |
| 10:00p-12:00a Late Nite 1/2 Off |
|
1/2 price select apps and pizzas |
| 4:30 - 6:30 Happy Hour |
|
1/2 off Belgian and craft drafts (excluding Mystery Beer) $1 off import drafts, wine, liquor and cocktails, 55 cent buffalo bites and wings, and 1/2 price select pizzas |
| 10:00p-12:00a Late Nite 1/2 Off |
|
1/2 price select apps and pizzas |
| 10:00p-12:00a Late Nite 1/2 Off |
|
1/2 price select apps and pizzas |
| 2:00p-4:00p Sunday Funday |
|
1/2 off Belgian and craft drafts (excluding Mystery Beer), $1 off import drafts, wine, liquor and cocktails, 55 cent buffalo bites and wings, and 1/2 price select pizzas |
| Chicken Salad Plate |
$6.99 |
Made from scratch from all white meat chicken, dried cranberries and toasted almonds, with crackers and sliced apple |
| Deluxe Lunch Salad |
$7.99 |
Romaine and iceberg lettuce with grape tomatoes, black olives, red onions, pepperoncini, fresh cut fries, provolone cheese, and your choice of fresh grilled chicken or mild buffalo bites |
| Grilled Chicken Caesar Lunch Salad |
$6.99 |
Crisp romaine, asiago cheese, seasoned croutons, and homemade Caesar dressing topped with fresh grilled chicken. Anchovies upon request |
| Cheeseburger Sliders |
$7.99 |
Three grilled sirloin sliders with American cheese, served with sides of ketchup, mustard, and mayo |
| Quinoa Caprese |
$7.49 |
Our homemade quinoa patty topped with melted provolone cheese and served with fresh basil, grape tomatoes, and a balsamic reduction |
| Mussel Aglio e Olio Pasta |
$8.99 |
Fresh mussels sauteed with fresh garlic and oil, tossed with linguini and roasted red peppers, topped with asiago cheese |
| Fried Chicken Sliders |
$8.49 |
Three fried chicken sliders with lettuce and tomato, and a side of herb aioli |
| Linguini and Mussels Marinara |
$8.49 |
Fresh mussels sauteed with linguini and our homemade marinara, topped with asiago cheese |
