| Melon and Grape Tomatoes Salad (Lunch Only) |
$9.00 |
Sweet basil, sea salt, cracked pepper, EVOO. |
| Seasonal Fruit Salad (Lunch Only) |
$9.00 |
Yogurt and honey. |
| Avocado Vegetable Summer Roll (Lunch Only) |
$8.00 |
Spicy sweet chili sauce. |
| Chilled Beetroot Soup (Lunch Only) |
$7.00 |
Vegetarian with apple and coriander. |
| Roasted Beets and Chevre (Lunch Only) |
$10.00 |
Warm goat cheese, arugula, candied walnuts. |
| Frisee with Lardons (Lunch Only) |
$13.00 |
Slab bacon, curly endive, ptoato, poached egg, sherry vinaigrette. |
| French Green Lentils (Lunch Only) |
$9.00 |
Chickpea, tomato, pickled onion, balsamic. |
| Manchego Tartines and Figs |
$10.00 |
Bruschetta, tomato, membrillo, vinaigrette. |
| Nicoise (Lunch Only) |
$14.00 |
Yukon Gold potato, tuna, haricot vert, hard boiled egg, Dijon vinaigrette. |
| Chicken Caesar Salad (Lunch Only) |
$13.00 |
Romaine, crispy airport chicken, garlic crouton, tomato and parmesan. |
| Hanger Steak Salad (Lunch Only) |
$14.00 |
Harissa marinade, olive vinaigrette, arugula salad, roast garlic potato. |
| Croque Monsieur (Lunch Only) |
$10.00 |
Grilled ham and Swiss, bechamel. |
| Croque Madame (Lunch Only) |
$11.00 |
Grilled ham and Swiss, bechamel. |
| Pan Bagnat (Lunch Only) |
$11.00 |
Tuna, arugula, tomato, boiled egg, olives on ciabatta. |
| Pulled Chicken Cubano (Lunch Only) |
$11.00 |
Gruyere, Black Forest ham, comichons, Dijon. |
| Merguez Ratatouille Panino (Lunch Only) |
$11.00 |
Spicy lamb sausage, grilled vegetable. |
| Roasted Portobello Panino (Lunch Only) |
$10.00 |
Fresh herbs, goat cheese, watercress. |
| Mini Burgers and Fries (Lunch Only) |
$14.00 |
Mixture of beef, veal and duck, brioche salad. |
| Chicken Paillard (Lunch Only) |
$13.00 |
Free range breast, tarragon jus, mezclun greens. |
| Home Smoked Trout (Lunch Only) |
$12.00 |
A la plancha, shaved fennel, orange, grilled lemon. |
| Couscous Royal (Lunch Only) |
$15.00 |
Lamb, chicken, merguez, vegetable broth. |
| Moroccan Chicken Couscous (Lunch Only) |
$14.00 |
Raisin-onion marmalade, chickpeas. |
| Vegetarian Couscous (Lunch Only) |
$12.00 |
Roasted vegetable, chickpeas and broth. |
| Steak Frites (Lunch Only) |
$29.00 |
Argentine prime rib, fries, salad, maitre "D" butter. |
| Hareng Pommes a L'Huile (Lunch Only) |
$13.00 |
Smoked herring, warm potatoes, EVOO. |
| Fettuccine Vegetables (Lunch Only) |
$13.00 |
Zucchini, mushrooms, roast tomato, garlic, white wine. |
| French Fries (Lunch Only) |
$5.00 |
|
| Mixed Greens (Lunch Only) |
$5.00 |
|
| Lentils (Lunch Only) |
$5.00 |
|
| Haricot Vert (Lunch Only) |
$5.00 |
|
| Ratatouille (Lunch Only) |
$5.00 |
|
| Pickled Beets (Lunch Only) |
$5.00 |
|
| Chocolate Terrine (Lunch Only) |
$7.00 |
|
| Lemonade (Lunch Only) |
$3.50 |
|
| Orange Juice (Lunch Only) |
$4.00 |
|
| Espresso (Lunch Only) |
$3.00 |
|
| Cappuccino (Lunch Only) |
$3.50 |
|
| Soupe de Poisson (Dinner) |
$10.00 |
Rich tomato fish broth with crouton and rouille. |
| Gaspacho Andalou (Dinner) |
$8.00 |
Chilled tomato soup, cucumber, bread, sweet pepper, aged xeres vinegar. |
| Gratinee a L'Oignon (Dinner) |
$10.00 |
Sweet Spanish onion soup, porto, bread, thyme and conte gratine. |
| Salade Joli-Coeur (Dinner) |
$10.00 |
Organic Boston hearts, tarragon, vinaigrette a l'ancienne, crouton tapeno. |
| Salade Grecque (Dinner) |
$9.00 |
Cucumber, tomatoes, red onion, kalamata olives, feta, lemon-curry vinaigrette. |
| Salde Orange Bleue (Dinner) |
$9.00 |
Arugula, blood orange section, Spanish blue, toasted almonds and citrus vinaigrette. |
| Salade Marocaine (Dinner) |
$10.00 |
Endive, apple, gruyere, walnuts, nicoise olives, lemon curry vinaigrette. |
| Mesclun de Marius (Dinner) |
$7.00 |
Organic mesclun salad, house vinaigrette. |
| Salade Caesar (Dinner) |
$9.00 |
Romaine hearts, parmesan croutons, anchovy dressing. |
| Salade Girasol (Dinner) |
$15.00 |
Bobby octopus a la placha, orange sweet pepper and fennel salad, sel gros, tapenade. |
| Carpaccio Zucchina (Dinner) |
$14.00 |
Sliced zucchini, fleur de sel, malabar pepper, fresh lemon, coriander seeds. |
| Clams Bilbao (Dinner) |
$14.00 |
Little neck clams sauteed Portuguese style with chorizo garlic white wine basil sauce. |
| B'stilla de Fez (Dinner) |
$14.00 |
Moroccan pie with vegetbale julienne saffron duck confit wrapped in brick dough. |
| Moules Farcies (Dinner) |
$10.00 |
Stuffed mussels with garlic almond parsley pastis butter. |
| Gambas a la Plancha (Dinner) |
$13.00 |
Sizzling spicy hot whole shrimp on toast/OB spices. |
| Ceviche Veritas (Dinner) |
$14.00 |
Jalapeno white fish and scallops ceviche, avocado, blue corn chips. |
| Foie Gras Eugenie (Dinner) |
$18.00 |
Homemade terrine of duck foie gras, truffled salad, pain grille. |
| Penne Primavera (Dinner) |
$19.00 |
Basil pesto sauce, pignoli, peas, corn, spinach, sweet garlic, baby carrot. |
| Linguine alla Vongole (Dinner) |
$19.00 |
Little neck clams sauteed Portuguese style in chorizo white wine garlic basil sauce. |
| Spaghetti Limoncello (Dinner) |
$16.00 |
Vodka, fresh lemon, parmesan, basil and EVO. |
| Pappardelle ai Funghi (Dinner) |
$19.00 |
Homemade pappardelle, rich wild mushroom broth, asparagus and white truffle oil. |
| Fusilli Polpette (Dinner) |
$18.00 |
Mini kefta meatballs, toamto chipotle sauce, peas, corn, spinach, sweet garlic. |
| Linguine Gamberetti (Dinner) |
$19.00 |
Tiger shrimp, garlic-tomato-onion compote, EVO and chives. |
| Tajine Citron-Olive (Dinner) |
$18.00 |
Free range chicken, citron confit, picholine olives, couscous. |
| Tajine Zarzuella (Dinner) |
$25.00 |
Bouillabaisse of fish and seafood, bitter orange tomato chermoula, rouille crouton. |
| Tajine Berbere (Dinner) |
$25.00 |
Cumin saffron marinated braised lamb, apples, dried fruits, almonds and couscous. |
| Sole al"harissa (Dinner) |
$23.00 |
Harissa brushed sole filet, saffron potato-fennel salad, cilantro yogurt sauce. |
| Melon en Boule (Dinner) |
$18.00 |
Cantaloupe melon balls, cherry tomatoes, fresh basil, bocconcini mozzarella. |
| Fruite a la Plancha (Dinner) |
$23.00 |
Lake Huron seared fresh smoked trout, fennel grapefruit salad and meyer lemon. |
| Paella Negra (Dinner) |
$28.00 |
Squid ink rice, calamari, little necks, mussels, shrimp, chicken and chorizo. |
| Canard Lentilles (Dinner) |
$23.00 |
Crispy leg of duck confit, warm lentil duck confit ragout, port wine jus. |
| Couscous Royal (Dinner) |
$25.00 |
7 spices and vegetables over couscous, merguez , lamb, chicken, and onion confit. |
| Agenau Ratatouille (Dinner) |
$32.00 |
Seared lamb chops, ratatouille, gratin dof, watercress salad, rosemary jus. |
| Poulet Mix-Mex (Dinner) |
$18.00 |
Seared marinated spicy chicken leg and breast, Greek salad, salsa verde and frites. |
| Entrecote Frites (Dinner) |
$32.00 |
Argentinean pampa ribeye steak, watercress salad, frites, chimichurri sauce. |
| Cigares Moroccain (Dinner) |
$12.00 |
Assorted Moroccan spring rolls. Shrimp, beef and veggie. |
| Assiette Mediterranee (Dinner) |
$15.00 |
Assorted Mediterranean salads. Serves 2. |
| Friture en Rondelles (Dinner) |
$9.00 |
Crispy fried calamari, spicy hariisa, tomato-orange sauce. |
| Assiette MEzze (Dinner) |
$36.00 |
Cigares moroccain, assiette mediterrannee, friture en rondelles with grilled pita bread. Serves 4. |
| Mike's East End Oysters (Dinner) |
$2.50 |
Medium size, lightly briny from Peconic Bay, Long Island NY. |
| Sardines Essaouira (Dinner) |
$14.00 |
Grilled whole sardines, fleur de sel, fresh lemon. |
| Kefta alla Salsa (Dinner) |
$8.00 |
Spiced Moroccan beef skewers, cilantro yogurt salsa verde. |
| Merguez Zizou (Dinner) |
$9.00 |
Grilled spicy lamb sausages on a skewer, harrissa. |
| Crostini Tapeno (Dinner) |
$7.00 |
Toasted country bread, tapenade, garlic confit. |
| Assiette 7 Legumes (Dinner) |
$18.00 |
7 veggies, 7 spices, warm lemon-curry vinaigrette, couscous. |
| Assiette de Charcuterie (Dinner) |
$13.00 |
Chorizo, saucisson, lumbo, cornichons, pain grille. |
| Assiette de Fromage (Dinner) |
$13.00 |
Manchego, blue cheese toast, mambrillo, walnuts, paine grille. |
| Moules-Frites (Dinner) |
$14.00 |
Choose your mussels: Sancere-curry creamy broth or Mariniere. |
| Lemburgini/Frites (Dinner) |
$14.00 |
2 cumin spiced lamb mini burgers, goat cheese, ratatouille, ff. |
| Miniburger/Frites (Dinner) |
$13.00 |
2 spiced beef mini burgers with choice of cheese, ff. |
| Couscous Flaya (Dinner) |
$18.00 |
Traditional fez couscous with chicken, chick peas, raisins, vegetables, sweet onion confit. |
| Hanger Express (Dinner) |
$23.00 |
Espresso, harrissa marinated seared hanger steak, watercress salad, Yukon gold. |
| Couscous (Dinner) |
$6.00 |
|
| Frutes (Dinner) |
$6.00 |
|
| Garlic Sauteed Greens (Dinner) |
$6.00 |
|
| Gratin Dof (Dinner) |
$6.00 |
|
| Lentils (Dinner) |
$6.00 |
|
| Ratatouille (Dinner) |
$6.00 |
|
