| Soft Drink |
$1.25 |
|
| Thai Ice Coffee |
$2.00 |
|
| Thai Ice Tea |
$2.00 |
|
| Jasmine Ice Tea |
$1.50 |
|
| Fresh Smoothie |
$3.75 |
|
| Bottled Water |
$1.25 |
|
| Satay Chicken |
$5.95 |
Charcoal-broiled, marinated chicken skewers. Served with a homemade peanut sauce and a side of cucumber salad |
| Egg Roll (2) |
$2.95 |
Deep-fried, egg roll stuffed with ground pork, shrimp and shredded mixed vegetables. Served with a delicious homemade sweet and sour sauce |
| Veggie Egg Roll (2) |
$2.95 |
Vegetable egg roll stuffed with seasoned glass noodles and shredded vegetables. Served with sweet and sour sauce |
| Spring Roll |
$4.75 |
Fresh spring rolls stuffed with seasoned tofu, bean sprouts, cucumbers and egg. Topped with carrots, green onions, and our homemade plum sauce |
| Shu Mai |
$4.75 |
Steamed or fried shrimp dumplings, served with a sweet black soy sauce |
| Fried Tofu |
$4.75 |
Fresh tofu fried until golden brown. Served with a dlicious sweet and sour sauce topped with ground peanuts, carrots and green onions |
| Crispy Shrimp and Vegetable Tempura |
$6.95 |
Delicious shrimps and vegetables fried in a specially prepared batter. Served with our homemade sweet and sour sauce |
| Vegetable Tempura |
$5.95 |
|
| Crab Rangoon |
$4.75 |
Seasoned crabmeat mixed with cream cheese and wrapped in wonton skins. Served with sweet and sour sauce |
| Gyoza |
$4.50 |
Delicious dumplings stuffed with ground pork and vegetables fried until crisp and served with our homemade sesame-ginger dipping sauce |
| Gui Chai |
$5.25 |
Pan fried chive dumplings accompanied with a sweet and slightly spicy garlic soy sauce. |
| Neau Dad Deaw |
$6.95 |
Salted beef marinated, dried and then deep fried Thai style. Served with our spicy tamarind dipping sauce (jaew). |
| Roti Masamun |
$5.50 |
Pan toasted roti flat bread served with a masamun curry dipping sauce and a side of cucumber salad. |
| Gai Tod |
$6.95 |
Traditional Thai style fried chicken served with a sweet garlic chili dipping sauce. |
| Seur Rong Hai |
$6.95 |
Tiger cry. Grilled, sliced beef seasoned with coriander, garlic and soy sauce. Paired with a spicy tamarind dipping sauce (jaew). |
| Sai Grog Isaan |
$5.95 |
Traditional grilled homemade pork sausage seasoned with garlic and Thai spices. Served with ginger, onions and peanuts. |
| Tofu Satay |
$5.50 |
Skewered tofu marinated in a coconut curry. Grilled and served with a side of homemade peanut sauce and cucumber salad. |
| Small Tom Yum Soup |
$3.95 |
A traditional Thai soup with lemony chicken broth flavored with straw mushrooms, herbs, citrus leaves, lemon grass, lime juice and chili powder |
| Large Tom Yum Soup |
$7.95 |
A traditional Thai soup with lemony chicken broth flavored with straw mushrooms, herbs, citrus leaves, lemon grass, lime juice and chili powder |
| Seafood Tom Yum Soup |
$9.95 |
A traditional Thai soup with lemony chicken broth flavored with straw mushrooms, herbs, citrus leaves, lemon grass, lime juice and chili powder. With Mixed shrimp, squid and mussels |
| Small Tom Kha Soup |
$3.95 |
A thin coconut broth flavored with galingale root, lemon grass, lime juice and citrus leaves |
| Large Tom Kha Soup |
$7.95 |
A thin coconut broth flavored with galingale root, lemon grass, lime juice and citrus leaves |
| Small Vegetable Soup |
$3.00 |
Mixed vegetables in a lightly seasoned soup broth |
| Large Vegetable Soup |
$5.95 |
Mixed vegetables in a lightly seasoned soup broth |
| Small Chicken Wonton Soup |
$3.50 |
Thai style wonton soup in a seasoned chicken broth with ground chicken dumplings |
| Large Chicken Wonton Soup |
$6.95 |
Thai style wonton soup in a seasoned chicken broth with ground chicken dumplings |
| Small Tofu Soup |
$3.50 |
Clear soup with bean sprouts, green onions, napa and tofu |
| Large Tofu Soup |
$6.95 |
Clear soup with bean sprouts, green onions, napa and tofu |
| Cucumber Salad |
$2.50 |
|
| Som Tum |
$4.25 |
Shredded cabbage, carrot, peapods, tomatoes and ground peanuts tossed in a tangy vinaigrette |
| Yum Tofu |
$6.50 |
Deep-0fried sliced tofu mixed with sliced onions, cilantro, scallions, roasted cashew nuts, fresh ginger, chili powder and lime juice |
| Yum Woon Sen |
$6.95 |
Steamed glass noodles and your choice of chicken or shrimp, tossed with sliced onions, scallions, cilantro, chili powder and lime juice |
| Yum Squid |
$6.95 |
Steamed squid tossed with sliced onions, scallions, cilantro, chili powder and lime juice |
| Yum Nua |
$6.95 |
A sliced charcoal-broiled beef salad tossed with lettuce, tomatoes, onions, scallions, cilantro, lime juice and chili powder |
| Lahb Chicken |
$6.95 |
Stir-fried (no oil) ground chicken mixed with sliced onions, scallions, cilantro, chili powder and lime juice |
| Nam Sod |
$6.95 |
Stir-fried (no oil) ground pork tossed with roasted cashew nuts, cilantro, fresh ginger, green onions, onions, chili powder and lime juice |
| Yum Seafood |
$10.95 |
Steamed shrimps, squid and mussels mixed with sliced onions, scallion, cilantro, chili powder and lime juice |
| Som Tum Papaya |
$6.95 |
Made to order in a mortar and pestle. Shredded papaya, tomatoes, green beans, garlic, crushed roasted peanuts and dried shrimp with a dressing made of Thai chili, fish sauce, tamarind and lime juice. |
| Yum Muu Grob |
$7.95 |
Seasoned pork belly in our house made yum chili sauce with sliced shallots,roasted Thai chilies, roasted rice powder, cilantro,fish sauce and lime juice. |
| Pad Thai |
$6.95 |
Thin rice noodles stir-fried with bean sprouts, crushed peanuts and egg |
| Pad See Eiw |
$6.95 |
Wide rice noodles stir-fried with broccoli, egg and black soy sauce |
| Lahd Na |
$6.95 |
Wide rice noodles topped with homemade brown gravy |
| Pad Kee Mao |
$6.95 |
Stir-fried wide rice noodles, broccoli, tomatoes, bean sprouts, basil leaves and hot chili sauce |
| Pad Woon Sen |
$6.95 |
Stir-fried galss noodles, egg, peapods, napa, sweet peppers, onions, fresh mushrooms, bamboo shoots and carrots |
| Curry Noodles |
$7.95 |
Crispy Wide noodles topped with chicken or tofu, sweet peppers and carrots simmered in panang curry |
| Barbeque Pork Bamee |
$6.95 |
Steamed egg noodles tossed in a deliciously seasoned soy sauce. Topped with slices of barbequed pork and steamed Chinese greens |
| Roast Duck Bamee |
$9.95 |
Steamed egg noodles tossed in a seasoned soy sauce. Topped with roasted duck and steamed Chinese greens |
| Yen Ta Fo (Noodle Soup) |
$6.95 |
Wide rice noodles and Chinese greens simmered in a broth seasoned with tomato paste and spices. Topped with chicken, fish cakes, fish dumplings and squid |
| Beef Noodle Soup |
$7.95 |
Rice noodles and meat balls in a seasoned beef broth, topped with chopped beef and Chinese greens |
| BBQ Pork Noodle Soup |
$6.95 |
Rice noodles and barbecued pork simmered in a seasoned broth topped with fish cakes, fish dumplings, bean sprouts and ground pepper |
| Pad Thai Woon Sen |
$6.95 |
Country style pad Thai. Glass noodles stir fried with crushed Thai chilies, tofu, peanuts, egg, fish sauce, tamarind and bean sprouts. Topped with carrots, reen onions and bean sprouts. |
| Fried Rice |
$6.95 |
Fried rice with egg, bean sprouts and scallions |
| Basil Fried Rice |
$6.95 |
Traditional Thai-style fried rice made fragrant with basil leaves, onions, bell peppers, mushrooms, carrots and hot chili |
| Barbequed Pork Over Rice |
$7.75 |
Steamed rice topped with sliced of barbequed pork and served with a tangy sauce |
| Mango Fried Rice |
$7.95 |
Stir fried rice, mango, roasted cashews, Chinese broccoli, raisins and egg. Flavored with fish sauce and oyster sauce. |
| Puk Khuna Over Rice |
$7.95 |
Chinese broccoli stir fried in oyster sauce. Seasoned with fish sauce and served over rice. |
| Puk Khuna Muu Grob |
$7.95 |
Chinese broccoli and seasoned pork belly stir fried with oyster sauce, Seasoned with fish sauce and served over rice. |
| Pad Pik Khing Over Rice |
$7.95 |
Stir fried red pik khing curry mixed with green beans and served over rice. |
| Pad Pik Khing Muu Grob Over Rice |
$8.95 |
Stir fried red pik khing curry mixed with green beans and seasoned pork belly. Served over rice and topped with a fried egg. |
| Kaprao on Rice With Fried Egg |
$8.95 |
Basil leaves and Thai hot chili peppers stir fried in oyster sauce and seasoned with fish sauce. Served over rice and topped with a fried egg. |
| Kaprao Muu Grob On Rice with Fried Egg |
$8.95 |
Basil leaves, Thai hot chili peppers and seasoned pork belly stir fried in oyster sauce and seasoned with fish sauce. Served over rice and topped with a fried egg. |
| Assorted Vegetables |
$6.95 |
Stir-fried peapods, broccoli, sweet peppers, onions, carrots, mushrooms, napa and bamboo shoots |
| Garlic |
$7.95 |
Your choice of meat marinated and stir-fried with our homemade garlic and black pepper sauce |
| Sweet and Sour |
$6.95 |
Pineapples, peapods, sweet peppers, onions, fresh mushrooms, carrots and tomatoes stir-fried in our house sweet and sour sauce |
| Ginger |
$6.95 |
Fresh ginger, black mushrooms, peapods, sweet peppers, onions, carrots, fresh mushrooms and spicy green chili stir-fried in our special ginger sauce |
| Hot Chili |
$7.95 |
Spicy green chili stir-fried bamboo shoots, onions, baby corn, mushrooms and carrots |
| Cashew |
$6.95 |
Stir-fried cashew nuts, chili, sweet peppers, onions, fresh mushrooms, pineapple, tomatoes and peapods |
| KaPrao |
$7.95 |
Stir-fried basil leaves and Thai chili peppers |
| Broccoli with Oyster Sauce |
$6.95 |
Stir-fried broccoli in oyster sauce |
| Rama Broccoli |
$6.95 |
Steamed broccoli topped with peanut sauce |
| Egg Plant Kaprao |
$6.95 |
Eggplant stir-fried with sweet peppers, basil onions and chili |
| Pad Pumpkin |
$7.95 |
Stir fried pumpkin, egg, jalapenos and cooked garlic. Seasoned with fish sauce and served very mildly spicy. |
| Kaprao Muu Grob |
$7.95 |
Seasoned pork belly stir fried with basil leaves and Thai chili peppers. |
| Pad Puk Khana |
$7.95 |
Chinese broccoli and garlic stir fried in oyster sauce. Seasoned with fish sauce. |
| Pad Puk Khana Muu Grob |
$7.95 |
Chinese broccoli, seasoned pork belly and garlic stir fried in oyster sauce. Seasoned with fish sauce. |
| Pad Pik Khing |
$7.95 |
A dry stir fried red curry mixed with green beans. |
| Pad Pik Khing Muu Grob |
$7.95 |
Stir fried red curry mixed with green beans and seaasoned pork belly. |
| Khai Jiew Muu Sub |
$6.95 |
Egg omelet with chopped pork, green onions and stir fried garlic. Seasoned with fish sauce and served with sriracha sauce. |
| Salmon Saum Ros |
$10.95 |
Lightly battered and deep fried salmon fillet topped with onions, bell peppers, Thai chilies, roasted cashews and a thick sweet and sour tamarind sauce. |
| Pad Pik Catfish |
$9.95 |
Spicy green chili stir fried with fillet catfish, bamboo shoots, Thai eggplant, mushrooms, bell pepper, carrots and onions in oyster sauce. Seasoned with fish sauce. |
| Salmon Pad Pik |
$9.95 |
Fillet salmon, lightly battered and deep fried. Stir fried with crushed hot chilies, garlic and fish sauce. |
| Pad Khing Sod (Ginger) |
$6.95 |
|
| Green Curry |
$7.50 |
Green curry and coconut milk with bamboo shoots, spicy green chili, herbs and basil leaves |
| Red Curry |
$7.50 |
Red curry and coconut milk with bamboo shoots, herbs and basil leaves |
| Yellow Curry |
$7.50 |
Potatoes, cardamom seeds and herbs simmered in yellow curry and coconut milk |
| Pineapple Shrimp Curry |
$8.95 |
Shrimps, pineapple chunks and herbs simmered in curry and coconut milk |
| Panang Curry |
$7.50 |
Panang curry and coconut milk made fragrant with herbs and citrus leaves |
| Masamun Curry |
$8.50 |
A specially prepared curry made fragrant and rich with herbs, coconut milk, potatoes and roasted peanuts |
| Original Hot Number One Curry |
$6.95 |
Green curry stir-fried with spicy green chili, bamboo shoots, broccoli, eggplant and basil leaves |
| Original Hot Number Two Curry |
$6.95 |
Red curry stir fried with broccoli and basil leaves |
| Jungle Curry |
$7.95 |
A thin spicy red curry with peppercorns, gal shy, green beans, bamboo shoos, Thai eggplant and basil leaves. |
| Mango Curry |
$8.95 |
Mango, basil and herbs simmered in panang curry and coconut milk. |
| Pumpkin Curry |
$7.95 |
Pumpkin, basil and herbs simmered in red curry and coconut milk. |
| Gaeng Hung Lay |
$7.95 |
a northern Thai specialty. Pork shoulder and pork belly marinated in Hung Lay spice and stewed in our homemade Burmese style curry. Combined with ginger, lemongrass, galangal, shallots, tamarind, tur |
| Grilled Salmon |
$9.95 |
|
| Cat Fish |
$9.95 |
Deep-fried sliced catfish |
| Roast Duck |
$9.95 |
Steamed Chinese greens and pineapple topped with boneless roasted duck. Accompanied with a homemade duck sauce |
| Roast Duck Curry |
$10.95 |
Roast duck simmered in green or red curry, sweet peppers, carrots and basil leaves |
| Sookdee Chicken |
$7.95 |
Batter fried chicken strips, roasted cashews, sweet peppers and onions sauteed in our sweet and sour honey sauce |
| Teriyaki |
$7.95 |
Your choice of meat stir-fried with teriyaki sauce with steamed broccoli on the side |
| Ba Mee Janron |
$8.95 |
Stir-fried egg noodles, peapods, mushrooms, broccoli, sesame seeds, served sizzling on a hot plate |
| Extra Peanut Sauce |
$1.50 |
|
| Jasmine White Rice |
$1.00 |
|
| Brown Rice |
$1.75 |
|
| Sticky Rice |
$1.75 |
|
| Side of Steamed Vegetables |
$3.00 |
|
| Kha Nom Maw Gang (Thai Custard) |
$3.50 |
Creamy taro custard baked with coconut milk, sugar and egg |
| Green Tea Ice Cream |
$2.95 |
|
| Banana Buadshee |
$3.75 |
Delicious bananas simmered in a warm sweet coconut cream |
| Lychee over Ice |
$3.75 |
|
| Lunch Box Special |
$7.95 |
Your choice of rice, entree, appetizer, and drink. |
