| Jumbo Shrimp Cocktail |
$10.00 |
fire roasted tomato cocktail sauce |
| Five Spice Seared Ahi Tuna |
$10.00 |
served rare with wasabi hummus, grilled pita bread & ginger-lime sprout salad |
| Broadway Beanery Crab Cakes |
$10.00 |
jicama & carrot slaw, roasted pepper & mango coulis |
| Smoked Mozzarella Pizzette |
$10.00 |
smoked and fresh mozzarella, grape tomato & fresh basil over a thin crispy crust |
| Risotto |
$10.00 |
sweet corn, portobello mushroom risotto drizzled with white truffle oil |
| Southwest Ravioli |
$8.00 |
pepper jack, black bean, avocado delicately fried and topped with black ban, avocado, red pepper and scallion salsa; spicy southwest aioli |
| Iceberg Lettuce Wedge |
$8.00 |
served with tomato and cucumber...your choice of: thousand island, blue cheese, caesar, balsamic or raspberry vinaigrette |
| Mixed Green Salad |
$10.00 |
mixed baby greens, grape tomato, cucumber, & julienne carrots; balsamic vinaigrette |
| Caesar Salad |
$5.00 - $10.00 |
chopped baby romaine, parmesan crisp; traditional caesar dressing |
| Arugula And Maytag Bleu Cheese Salad |
$11.00 |
baby arugula julienne apples, cranberry raisins, spiced pecans & maytag bleu cheese; raspberry vinaigrette |
| Angel Hair Pasta With Shrimp |
$18.00 |
served in a mixed grilled vegetable marinara sauce with fresh basil |
| Homemade Cavatelli & Broccoli Rabe |
$16.00 |
crumbled sweet sausage, cracked pepper, garlic & oil broth |
| Smoked Mozzarella Ravioli With Grilled Chicken |
$17.00 |
sauteed arugula & grape tomato; parmesan cream sauce, basil oil drizzle |
| Hoisin BBQ Glazed Salmon |
$19.00 |
toasted macadamia nut black & white rice pilaf & haricot verts (baby green beans) |
| Horseradish, Dijon Mustard & Potato Crusted Salmon |
$19.00 |
served with asparagus; dijon mustard beurre blanc |
| Seafood Trio & Sun-Dried Tomato Risotto Cake |
$28.00 |
1/2 lobster tail, scallops & shrimp, grilled asparagus; roast garlic herb broth |
| Smoked Pepper Seared Scallops |
$23.00 |
lobster, black bean and corn cajun cream, match stick fries |
| Porcini Mushroom Dusted Chilean Sea Bass |
$28.00 |
sweet corn, portobello mushroom risotto drizzled with white truffle oil; champagne shallot cream sauce |
| Seared Ahi Tuna |
$25.00 |
wasabi mashed potato & grilled asparagus; sesame-garlic sauce |
| Rosemary & Cracked Pepper Seared Chicken Breast |
$18.00 |
sweet sausage, roasted red potatoes, caramelized onions & peppers; balsamic demi glaze |
| Crispy Panko Crusted Chicken Breast |
$17.00 |
roast garlic mashed potato & grilled asparagus; cabernet demi glaze |
| BBQ Thai Spiced Pork Tenderloin |
$19.00 |
apricot glazed with toasted sweet potato gnocchi & sauteed seasonal vegetable |
| Dry Aged Sirloin |
$31.00 |
grilled tomato, fried potato wedges, crispy onions; cabernet demi glaze |
| Grilled Filet Mignon |
$31.00 |
roast garlic mashed potato & grilled asparagus cabernet demi glaze |
