| Award Winning Lobster Bisque |
$10.00 |
|
| New England Clam Chowder* |
$8.00 |
with house smoked bacon |
| Seasonal Soup* |
$7.00 |
|
| Maine Mussels* |
$11.00 |
Nightly presentation |
| Oysters on the Half Shell* |
$3.00 |
Nightly accompaniments |
| Crab Cocktail Stuffed Smoked Tomato* |
$14.00 |
Spicy aïoli, avocado, and tobiko |
| Diver Scallops* |
$14.00 |
Meyer lemon gastrique, capelin roe and local microgreens |
| Shrimp Tacos |
$13.00 |
Savoy slaw, lime chili crema, and a black bean & roasted corn salsa |
| Tomato, Basil, Mozzarella Napoleon* |
$12.00 |
Basil oil and balsamic reduction |
| Smoked Cherry Peppers |
$10.00 |
Stuffed with vegetable boursin, on a bed of truffled micro greens with house smoked bacon |
| Classic Shrimp Cocktail* |
$12.00 |
Four jumbo shrimp and classic cocktail sauce and lemon |
| Signature House* |
$8.00 |
Baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries |
| Clay Hill Caesar* |
$8.00 |
Parmesan, vidalia onion and lemon emulsion, tossed with hearts of romaine, topped with crostini |
| Seasonal Salad* |
$ |
|
| Roasted White Pekin Duck Breast* |
$28.00 |
Rhubarb ginger port sauce, mashed potatoes, and seasonal vegetable. Wine Pairing: Deloach, Pinot Noir $8 |
| Vanilla Diver Scallops |
$34.00 |
Lemon beurre blanc and vegetable cous cous. Wine Pairing: Four Vines, Chardonnay $8 |
| Catch of the Day |
|
Daily Preparation |
| Pancetta Wrapped Chicken Thigh* |
$23.00 |
Vegetable cous cous and pan jus. Wine Pairing: Kendel-Jackson, Chardonnay $9 |
| House made Wild Mushroom Ravioli |
$21.00 |
Tossed with spinach, summer squash, Zucchini in a red pepper cream sauce. Wine Pairing: Lindemans Bin 50, Shiraz $7 |
| Stuffed Haddock |
$28.00 |
Stuffed with local seafood, topped with lobster cream sauce, risotto and seasonal vegetable. Wine Pairing: Chateau St Jean, Sauvignon Blanc $8 |
| Stuffed Pork Chop |
$36.00 |
Filled with pancetta and bleu cheese, over a warm potato salad and beurre rouge. Wine Pairing: Trivento,, Malbec $8 |
| Prime Rib Au Jus* |
$34.00 |
Slow cooked angus ribeye, natural au jus, mashed potatoes, seasonal vegetables and horseradish cream. Wine Pairing: Clos du Bois, Cabernet Sauvignon $9 |
| New York Strip Steak* |
$31.00 |
12oz. Steak topped with a shallot thyme butter, garlic mashed potatoes and seasonal vegetables. Wine Pairing: Four Vines, Old Vine Cuvee, Red Zin $8 |
| Maine Lobster Two Ways* |
$ |
Grilled tail and sautéed knuckle and claw meat over a bed of mussels, green onion, tomatoes, sweet corn, marble potatoes, lemon balm and chardonnay. Wine Pairing: Cuvaison, Chardonnay $14 |
| Lemon Haddock |
$26.00 |
Lemon panko crumb topping, risotto and seasonal vegetable. Wine Pairing: Lagaria, Pinot Grigio $8 |
| Maine Lobster Cobb Salad* |
$33.00 |
Baby field greens tossed in a sherry tarragon vinaigrette. Topped with Maine lobster, roasted corn, lardoons, avocado, tomato, egg and gorgonzola. Wine Pairing: La Marouette, Chardonnay $7 |
| Mashed Potatoes |
|
|
| Roasted Garlic Mashed |
|
|
| Sautéed Spinach |
|
|
| Seasonal Vegetable |
|
|
| Roasted Potatoes |
|
|
| Vegetable Cous Cous |
|
|
| Risotto |
|
|
| Monday - Local Musician/Vocalist, Brian Bair |
|
|
| Tuesday - Local Guitarist, Stephen Bracciotti |
|
|
| Wednesday & Saturday - David Hollis at the Piano |
|
|
| Thursday & Friday - Katherine Mayfield at the Piano |
|
|
| 'Serenity Sundays' with Local Duo Curt Bessette & Jenn Kurtz |
|
|
| Mouton Cadet Baron Philippe de Rothschild, Bordeaux |
$29.00 |
|
| Châteauneuf du Pape, Château Mont-Redon |
$89.00 |
|
| Château Simard, St. Emilion |
$74.00 |
|
| Château Lyonnat, St. Emilion |
$64.00 |
|
| Château Gloria, St. Estephe |
$99.00 |
|
| Beaujolais Villages, Louis Jadot |
$32.00 |
|
| Château de la Chaize, Brouillyy |
$36.00 |
|
| Moulin-À-Vent, Louis Jodot Château Des Jacques |
$45.00 |
|
| Pommard, Louis Jadot |
$89.00 |
|
| Gevrey, Chambertin, Louis Jadot |
$92.00 |
|
| Chianti Riserva, Nozzole |
$49.00 |
|
| Amarone, Bolla, Classico |
$79.00 |
|
| Barolo, Michele Chiarlo, Garanitta |
$79.00 |
|
| Jordan, Sonoma |
$119.00 |
|
| Château Ste Michelle, Columbia Valley, Washington |
$39.00 |
|
| Clos du Val, Napa |
$68.00 |
|
| Chappellet, Napa |
$89.00 |
|
| Robert Mondavi, Napa |
$61.00 |
|
| Opus One |
$260.00 |
|
| Rodney Strong, Sonoma |
$49.00 |
|
| Pine Ridge, Napa |
$87.00 |
|
| Simi, Sonoma |
$49.00 |
|
| Beaulieu Vineyard, Rutherford |
$42.00 |
|
| Clos du Bois, Sonoma |
$33.00 |
|
| Robert Mondavi, Woodbridge, California |
$23.00 |
|
| Penley Estates |
$39.00 |
|
| Lindeman's Bin 45, Cabernet |
$21.00 |
|
| Lindeman's Bin 50, Shiraz |
$25.00 |
|
| Marques de Casa Concha, Cabernet, Puente Alto |
$51.00 |
|
| Montes Alpha, Cabernet, Colchagua Valley |
$49.00 |
|
| Trivento Reserve, Malbec Argentina |
$29.00 |
|
| Condesa De Leganza, Tempranillo |
$32.00 |
|
| Muga, Rioja Reserva |
$59.00 |
|
| Marqués de Riscal, Rioja Reserva |
$53.00 |
|
| Clos Du Bois, Merlot, Sonoma |
$39.00 |
|
| Blackstone, Merlot, California |
$34.00 |
|
| DeLoach, Pinot Noir, California |
$37.00 |
|
| Rodney Strong, Pinot Noir, Russian River Valley |
$52.00 |
|
| David Bruce, Pinot Noir, Central Coast |
$65.00 |
|
| Four Vines, Truant, Red Zinfandel, California |
$32.00 |
|
| Four Vines, Biker, Paso Robles California Zinfandel |
$49.00 |
|
| Ravenswood, Red Zinfandel, Sonoma |
$36.00 |
|
| Kenwood, Red Zinfandel, Sonoma |
$33.00 |
|
| Four Vines, Anarchy |
$59.00 |
|
| Justin, Isosceles |
$119.00 |
|
| Mouton Cadet, Baron Philipe de Rothschild |
$29.00 |
|
| Muscadet, Sévre Et Maine, Chateau de la Ragotière |
$34.00 |
|
| Vouvray, Château de Montfort |
$35.00 |
|
| Pouilly-Fumé, Denis Gaudry |
$43.00 |
|
| Meursault, Louis Jadot |
$76.00 |
|
| Pouilly-Fuissé, Louis Jadot |
$49.00 |
|
| Puligny-Montrachet, Louis Jadot |
$99.00 |
|
| Chablis, Premier Cru, Joseph Drouhin |
$60.00 |
|
| Mâcon-Lugny, Les Charmes |
$32.00 |
|
| La Marouette, Vin de Pays, Doc |
$28.00 |
|
| Riesling, Trimbach |
$46.00 |
|
| Pinot Gris Reserve, Trimbach |
$48.00 |
|
| Frascati, Fontana Candida |
$25.00 |
|
| Pinot Grigio, Lagaria |
$28.00 |
|
| Liebfraumilch, Schmitt Söhne |
$25.00 |
|
| Piesporter, Michelsberg Kabinett |
$27.00 |
|
| Zeller Schwarze Katz, Mosel |
$22.00 |
|
| Von Hövel, Riesling |
$38.00 |
|
| Rodney Strong, Chalk Hill |
$46.00 |
|
| Bernardus, Monterey |
$49.00 |
|
| Chateau St. Jean, Sonoma |
$34.00 |
|
| Clos du Val, Carneros Creek, Napa |
$49.00 |
|
| Freemark Abbey, Napa |
$41.00 |
|
| Chappellet, Napa |
$67.00 |
|
| Cuvaison, Carneros |
$56.00 |
|
| Kendall-Jackson, Vintners Reserve |
$36.00 |
|
| Deloach, California |
$29.00 |
|
| Robert Mondavi, Napa |
$45.00 |
|
| Jordan, Russian River, Sonoma |
$70.00 |
|
| Blackstone, Monterey |
$29.00 |
|
| Estancia, Monterey |
$33.00 |
|
| Chateau Ste Michelle, Columbia Valley Washington |
$28.00 |
|
| Simi, Sonoma |
$43.00 |
|
| Clos du Bois, Sonoma |
$33.00 |
|
| Sonoma Cutrer, Les Pierres, Sonoma |
$71.00 |
|
| Sonoma Cutrer, Russian River, Sonoma |
$42.00 |
|
| St. Supéry, Napa |
$39.00 |
|
| Four Vines, Naked, Santa Barbara |
$30.00 |
|
| Robert Mondavi, Woodbridge, California |
$23.00 |
|
| Lindeman's Bin 65, Chardonnay |
$23.00 |
|
| Lindeman's Reserve, Chardonnay |
$28.00 |
|
| Greg Norman, Chardonnay |
$32.00 |
|
| Walnut Crest, Chardonnay |
$19.00 |
|
| Casa Lapostolle, Rapel Valley, Chardonnay |
$29.00 |
|
| Clos du Bois, North Coast |
$33.00 |
|
| St. Supery, Sauvignon Blanc, Napa |
$40.00 |
|
| Beringer, Founder's Estate, California |
$29.00 |
|
| Château Ste Michelle, Columbia Valley, Washington |
$23.00 |
|
| Kendall Jackson, Vintner's Reserve, California |
$26.00 |
|
| Château Ste Michelle, Columbia, Valley, Washington |
$21.00 |
|
| Fetzer, California |
$24.00 |
|
| Beringer, White Zinfandel, Napa |
$20.00 |
|
| Sutter Home, White Zinfandel, Napa |
$24.00 |
|
| Buehler, White Zinfandel, Napa |
$22.00 |
|
| Robert Mondavi, Moscato D'or, Napa, 375ml |
$33.00 |
|
| St. Supéry, Moscato |
$29.00 |
|
| Korbel, Brut |
$30.00 |
|
| Domaine Chandon, Brut |
$41.00 |
|
| Korbel, Natural |
$35.00 |
|
| Bouvet, Brut Rose |
$31.00 |
|
| Cinzano, Asti Spumanti |
$39.00 |
|
| Moet & Chandon, Imperial |
$94.00 |
|
| Taittinger, La Française Brut |
$94.00 |
|
| G. H. Mumm, Cordon Rouge Brut |
$89.00 |
|
| Dom Perignon |
$198.00 |
|
| Mionetto Prosecco, Brut |
$38.00 |
|
| Seasonal Salad |
|
|
| Chef's Seasonal Statler Chicken |
|
|
| Seasonal White Fish |
|
|
| Marinated Skirt Steak |
|
|
| Roast Pork w/ Seasonal Rub and Sauce |
|
|
| Vegetarian |
|
|
| Chef's Seasonal Statler Chicken |
|
|
| Seasonal White Fish |
|
|
| Marinated Skirt Steak |
|
|
| Roast Pork w/ Seasonal Rub and Sauce |
|
|
| Vegetarian |
|
|
| Prime Rib au Jus (8oz) |
|
|
| Duck Breast |
|
Chef's Seasonal Presentation |
| Roasted Farm-raised Salmon |
|
Chef's Seasonal Presentation |
| Chef's Seasonal Statler Chicken |
|
|
| Seasonal White Fish |
|
|
| Marinated Skirt Steak |
|
|
| Roast Pork w/ Seasonal Rub and Sauce |
|
|
| Vegetarian |
|
|
| Prime Rib au Jus (8oz) |
|
|
| Duck Breast |
|
Chef's Seasonal Presentation |
| Roasted Farm-raised Salmon |
|
Chef's Seasonal Presentation |
| NY Sirloin w/ Seasonal Sauce |
|
|
| Prime Rib au Jus (12oz) |
|
|
| Maine Lobster |
|
Chef's Seasonal Presentation |
| Seasonal or Caesar Salad |
|
|
| Seasonal or Caesar Salad |
|
|
| Assorted Seasonal Vegetable Crudités with Dip |
$3.50 |
|
| Balsamic Marinated Grilled Vegetable Platter |
$3.75 |
|
| Seasonal Fresh Fruit Platter |
$4.50 |
|
| Domestic Cheese |
$4.50 |
with seasonal fresh fruit garnish |
| Antipasto Platter (Minimum 100) |
$5.00 |
|
| Charcuterie Platter |
$7.00 |
Chef's Selection of cured Meats and Pâtés, Sausages, Classic accoutrements |
| Mediterranean Table |
$6.00 |
Hummus, Baba Ganoush, Marinated Feta, Roasted tomatoes, Olives & Pickled Vegetables |
| Side of Smoked Salmon |
$6.00 |
with traditional accoutrements (minimum 50 people) |
| Raw Bar |
$ |
|
| Shrimp Cocktail Station (Minimum 100) |
$6.00 |
|
| Chef's Seasonal Assortment |
$4.50 |
|
| Vegetable Boursin on Cucumbers |
$64.00 |
with aged Balsamic and micro greens |
| Assorted Stuffed Eggs |
$62.00 |
|
| Melon |
$72.00 |
wrapped with Prosciutto with extra virgin olive oil |
| Assorted Tea Sandwiches |
$96.00 |
|
| Tomato, Fresh Mozzarella, and Basil Skewers |
$78.00 |
|
| Baby Arugula |
$89.00 |
Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets |
| Passed Chilled Traditional Shrimp Cocktail |
$148.00 |
|
| Maine Lobster Salad Sliders |
$160.00 |
|
| Filet Mignon |
$152.00 |
with thyme scented goat cheese and crispy shallots en crostini |
| Smoked Salmon Crostini |
$82.00 |
with fine diced red onion and capers with mascarpone |
| Seasonal Cold Soup / Purée Shooters |
$60.00 |
|
| Assorted Grilled Flatbreads |
$60.00 |
Non-vegetarian options available |
| Miniature Grilled Cheese |
$88.00 |
with tomato bisque shooters |
| Lobster Bisque Shooters |
$85.00 |
|
| Spanokopita |
$72.00 |
topped with minted yogurt |
| Caramelized Shallot and Goat Cheese Stuffed Mushrooms |
$75.00 |
with fresh thyme |
| Thai Chicken Skewers |
$88.00 |
with spicy peanut-soy dipping sauce |
| Roasted Eggplant |
$75.00 |
Tomato, and Goat Cheese Tarts |
| Assorted Artisan Bruschetta |
$85.00 |
|
| Scallops |
$152.00 |
wrapped with house smoked bacon |
| Grilled Filet Skewers |
$150.00 |
with Asian BBQ and toasted sesame seeds |
| Maine Crab Cakes |
$182.00 |
with chipotle Aïoli |
| Grilled Shrimp Skewers |
$150.00 |
with a chili lime crème |
| Assorted Wild Game Sausage |
$110.00 |
with seasonal sauces |
| Grilled New Zealand Lamb Lollipops |
$170.00 |
with fig-balsamic drizzle |
| Grilled Marinated Shrimp |
$155.00 |
atop a spicy gazpacho shooter |
| Maine Lobster Rangoon |
$130.00 |
with sesame soy dipping sauce |
| Seasonal Hot Soup / Purée Shooters |
$60.00 |
|
| Double Stuffed Chicken |
|
with Asparagus and Artichoke, Chardonnay Cream Sauce or Sun Dried Tomato and Goat Cheese Pesto or Wild Mushroom Rosemary Veloute |
| Chicken Piccata |
|
with Capers, Lemon and Butter Sauce |
| Chicken Marsala |
|
Mushrooms and Marsala Wine Sauce |
| Chef's Cordon Bleu |
|
Ham and Swiss Cheese |
| Herbs de Provence Pork Loin |
|
with Provencal Tomato Jam |
| Barbecue Rubbed Smoked Pork Loin |
|
with our House made Barbecue Sauce |
| Cider Brined Pork Loin |
|
with Maine Maple Dijon Cream |
| Brined Double Grilled Pork Chops |
|
with Dijon Beurre Blanc |
| Lemon Baked Haddock |
|
|
| Seared Salmon Fillet |
|
with Lemon Chive Butter |
| Barbecue Rubbed Statler Chicken Breast |
|
with our House Made Barbecue Sauce |
| Half Herb Roasted Semi Boneless Cornish Game Hen |
|
with Natural Jus |
| Grilled Statler Chicken Breast |
|
with fresh Tomato, Basil and Mozzarella Salsa and Balsamic Cream |
| Prime Rib |
|
au Jus |
| Roasted Sirloin |
|
with Brandied Mushroom Demi-glace |
| Asian Marinated Skirt Steak |
|
with Napa Slaw |
| Roasted Leg of Lamb |
|
with Herbed Jus Lie |
| Pan Seared Scallops |
|
with Cauliflower Puree and Chive Infused Olive Oil |
| Seafood Mixed Grill |
|
Lobster, Shrimp, Scallops, and Clams with Herbed Chardonnay Cream |
| Roasted Duck Breast |
|
with Port Wine Sun Dried Cherry Sauce |
| Sausage and Pistachio Stuffed Quail |
|
with Jus Lie |
| Whole Roasted Filet of Beef |
|
sliced and served with Cabernet demi-glace |
| Bacon Wrapped Tenderloin of Beef |
|
with Whiskey Cream Sauce |
| Grilled Herb Marinated Twelve Ounce New York Strip |
|
with Roasted Shallot Thyme Butter |
| Grilled Herb Marinated Twin Filet Mignon |
|
with Bleu Cheese Mousse or topped with Foie Gras Mousse and Truffle demi-glace |
| Herb Marinated Grilled Half Rack of New Zealand Lamb |
|
with a Port Wine Reduction |
| Roasted Rack of Berkshire Pork |
|
with Wild Mushroom Cream Sauce or with Apple Brandy demi-glace |
| Coriander Crusted Ahi Tuna Loin |
|
with Napa Slaw and Sweet Soy |
| Maine Lobster |
|
with chef's seasonal Risotto |
| Chef's Maine Lobster Creation |
|
|
| House & Call Brand Liquors |
$6.00 |
|
| Specialty Martinis |
$8.00 |
|
| House & Premium Wines |
$6.00 |
|
| Champagne |
$7.50 |
|
| Korbel (3 oz) |
$3.50 |
|
| Sparkling Cider (3 oz) |
$3.00 |
|
| Non-Alcoholic Fruit Punch |
$22.00 |
|
| Soft Drinks |
$3.00 |
|
| Juices |
$3.00 |
|
| Poland Spring Sparkling Water |
$3.00 |
|
| Poland Spring Bottled Water |
$2.00 |
|
| Alcohol-Free Beer |
$4.00 |
|
| House Chardonnay & Cabernet |
$23.00 |
|
| Domestic, Imported, Craft & Draught Beer |
$4.00 |
|
| Chocolate Oblivion |
$6.00 |
A flourless chocolate confection with raspberry glaze |
| Seasonal Cheesecake |
$6.00 |
|
| Seasonal Fruit Dipped in Chocolate |
$3.00 |
White or Dark |
| Raspberry Coulis, Chocolate or Caramel Drizzle |
$50.00 |
|
| Fresh Berry Bowls |
$ |
with whipped cream or sour cream & brown sugar |
| Fresh Fruit Platter (Seasonal) |
$4.00 |
|
| Chef Fondue Dipping Station |
$4.50 |
assorted fruits and confections |
| Gelato Bar |
$7.00 |
3 flavors with assorted toppings (set-up fee $75) |
| Espresso Bar |
$250.00 |
|
| Dessert Buffet |
$7.00 |
A delicious array of confections, and assorted delights! |
| Ceremony Chairs & Classical Guitarist |
|
up to 2 hours |
| Unlimited Non-Alcoholic Punch |
|
|
| Domestic Cheese Platter |
|
|
| 3 Chef's Passed Hors D'oeuvres |
|
per person |
| Cider Toast |
|
|
| Chicken Dinner |
|
|
| Wedding Cake by Hippie Chick Bakery |
|
|
| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
|
|
| Clay Hill Custom Guest Book |
|
|
| Wedding Card Box |
|
|
| Ceremony Chairs & Classical Guitarist |
|
up to 2 hours |
| Unlimited Non-Alcoholic Punch |
|
|
| Domestic Cheese Platter |
|
|
| 3 Chef's Passed Hors D'oeuvres |
|
per person |
| Cider Toast |
|
|
| Choice of 2 Entrees |
|
Pork, Chicken, Haddock or Salmon |
| Wedding Cake by Hippie Chick Bakery |
|
|
| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
|
|
| Clay Hill Custom Guest Book |
|
|
| Wedding Card Box |
|
|
| Floral Package by Katherine's Gardens |
|
1 French Garden Bridal Bouquet, 1 French Garden Posy, 2 Boutonnieres |
| Ceremony Chairs & Classical Guitarist |
|
up to 2 hours |
| Unlimited Non-Alcoholic Punch |
|
|
| Domestic Cheese Platter |
|
|
| 4 Chef's Passed Hors D'oeuvres |
|
per person |
| Cider Toast |
|
|
| Choice of 2 Entrees |
|
Pork, Chicken, Haddock or Salmon |
| Wedding Cake by Hippie Chick Bakery |
|
|
| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
|
|
| Clay Hill Custom Guest Book |
|
|
| Wedding Card Box |
|
|
| Floral Package by Katherine's Gardens |
|
1 French Garden Bridal Bouquet, 3 French Garden Posies, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces |
| Ceremony Chairs & Classical Guitarist |
|
up to 2 hours |
| Open Soft Bar Through Dinner |
|
Beer, House Wine, Soda, Juice, and Champagne |
| Table Side Wine Service with Dinner |
|
|
| Chef Stationary Platters |
|
|
| 5 Chef's Passed Hors D'oeuvres |
|
per person |
| Cider and Champagne Toast |
|
|
| Seasonal Surf and Turf Combo |
|
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests |
| Floral Package by Katherine's Gardens |
|
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces |
| Presentation Wedding Cake for 50 |
|
|
| DJ/MC Services (4 hrs.) |
|
|
| 75 Invitations |
|
Inner, Outer Envelope, and Response Card |
| 75 Place cards with Calligraphy |
|
|
| Clay Hill Custom Guest Book |
|
|
| White Damask Floor Length Linen Upgrade |
|
|
| Wedding Card Box |
|
|
| Trolley Charter for Guests to and from Local Hotel (s) |
|
|
| Ceremony Chairs & Classical Guitarist |
|
up to 2 hours |
| Open Soft Bar Through Dinner |
|
Beer, House Wine, Soda, Juice, and Champagne |
| Table Side Wine Service with Dinner |
|
|
| Chef Stationary Platters |
|
|
| 6 Chef's Passed Hors D'oeuvres |
|
per person |
| Cider and Champagne Toast |
|
|
| Seasonal Surf and Turf Combo |
|
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests |
| Choice of: Chair Covers or Chivari Chairs |
|
|
| Custom Color Linens and Napkins |
|
|
| Floral Package by Katherine's Gardens |
|
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces |
| Presentation Wedding Cake for 50 |
|
|
| DJ/MC Services (4 hrs.) |
|
|
| 75 Invitations |
|
Inner, Outer Envelope, and Response Card |
| 75 Place cards with Calligraphy |
|
|
| Clay Hill Custom Guest Book |
|
|
| Wedding Card Box |
|
|
| Ceremony Chairs & Classical Guitarist |
|
up to 2 hours |
| Trolley Charter for Guests to and from Local Hotel (s) |
|
|
| Dining Tent with Multiple Customized Rentals |
|
|
| Full Open Bar Through Dinner |
|
|
| Table Side Wine Service During Dinner |
|
|
| Chef's Stationary Platters |
|
|
| 6 Chef's Passed Hors D'oeuvres |
|
per person |
| Cider and Champagne Toast |
|
|
| Seasonal Surf and Turf Combo |
|
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests |
| Floral Package by Katherine's Gardens |
|
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Large Centerpieces (approximately 6x6), 6 Chair Ties with flower accent, Fabric Wrap for Gazebo with 2 attached |
| Presentation Wedding Cake for 50 |
|
|
| DJ/MC Serviced (4 hrs.) |
|
|
| 75 Invitations |
|
Inner, Outer Envelope, and Response Card |
| 75 Place cards with Calligraphy |
|
|
| Clay Hill Custom Guest Book |
|
|
| White Damask Floor length Linen Upgrade |
|
|
| Wedding Card Box |
|
|
