Gai Satay (4) |
$7.00 |
Pan fried skewered chicken Satay, house peanut sauce and cucumber salad |
Tao Hoo Tod (8) |
$5.00 |
Golden diced local ota tofu, house pineapple chili sauce, crushed peanut |
Por Pia Tod (3) |
$4.00 |
Homemade crispy vegetarian egg rolls, house pineapple chili sauce |
Giew Tod (7) |
$6.00 |
Homemade crispy chicken & shrimp wontons, house pineapple chili sauce, crushed peanut |
Poo Nim Tod (2) |
$6.00 |
Crispy soft shell crab, house soy vinaigrette sauce |
Salad Rolls (2) |
$4.50 |
With tofu, house pineapple chili peanut sauce |
Peacock Combo |
$9.50 |
Crispy tofu (3), chicken & shrimp wontons (2), egg rolls (2), gyoza (2), salad rolls (1) |
Gyoza (7) |
$5.50 |
Chicken pot stickers, house soy vinaigrette sauce |
Lobster Balls (7) |
$6.00 |
Flash fried, house Sriracha-pineapple chili sauce |
Pla Muuk Tod |
$7.00 |
Golden calamari, spicy sriracha-pineapple sauce |
Goong Maprao (5) |
$6.50 |
Homemade crispy coconut prawns, plum sauce |
Crab & Cream Cheese Wontons (6) |
$6.00 |
Served with house pineapple chili sauce |
Shitake Tod |
$5.50 |
Crispy shitake mushroom, pineapple vinaigrette soy sauce |
Larb |
$9.50 |
Choice of pork, chicken, beef or tofu with a thai lime vinaigrette, rice powder, mint, red onion |
Som Tum |
$8.00 |
Shredded green papaya, peanut, carrot, tomato, tossed in lime and fish sauce dressing |
Yum (Spicy Tossed Salad) - Beef (With Mint) |
$9.50 |
Classic thai salad features onion, cucumber, red bell pepper in a zippy sweet chili lime juice based dressing with your choice of protein |
Yum (Spicy Tossed Salad) - Seafood |
$12.50 |
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Yum (Spicy Tossed Salad) - Squid |
$10.50 |
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Yum (Spicy Tossed Salad) - Shrimp |
$10.50 |
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Yum (Spicy Tossed Salad) - Tilapia |
$10.50 |
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House Salad |
$4.25 - $8.00 |
Fresh lettuce, bell pepper, mushroom, bean sprout, carrot, pineapple, crispy tofu served with chili pineapple peanut sauce dressing |
Tom Yum - Chicken, Veggies, or Tofu |
$4.25 - $8.50 |
Hot & sour lemongrass broth, mushroom, lime leaves, tomatoes, onions, lime juice |
Tom Yum - Shrimp, Squid, or Tilapia |
$5.25 - $9.50 |
Hot & sour lemongrass broth, mushroom, lime leaves, tomatoes, onions, lime juice |
Tom Kha - Chicken, Veggies, or Tofu |
$4.25 - $8.50 |
Hot & sour spicy coconut milk soup, mushroom, lime leaves, tomatoes, onions, lime juice |
Tom Kha - Shrimp, Squid, or Tilapia |
$5.25 - $9.50 |
Hot & sour spicy coconut milk soup, mushroom, lime leaves, tomatoes, onions, lime juice |
Giew Naam |
$4.25 - $8.50 |
Chicken & shrimp wonton soup, bean sprout, shitake, in chicken vegetable broth |
Tom Yum - Mixed Seafood |
$6.50 - $12.50 |
Hot & sour lemongrass broth, mushroom, lime leaves, tomatoes, onions, lime juice |
Tom Kha - Mixed Seafood |
$6.50 - $12.50 |
Hot & sour spicy coconut milk soup, mushroom, lime leaves, tomatoes, onions, lime juice |
Gang Mussaman |
$9.50 - $13.50 |
Mild peanut curry sauce with potatoes, carrots, onions |
Gang Kiew Wan |
$9.50 - $13.50 |
Classic green curry sauce with eggplants, bamboo shoots, bell peppers, sweet basil leaves |
Gang Garee |
$9.50 - $13.50 |
Yellow curry with potatoes, carrots, onions, red bell peppers |
Gang Dang |
$9.50 - $13.50 |
Spicy red curry with bamboo shoots, eggplants, bell peppers, sweet basil leaves |
Gang Panang |
$9.50 - $13.50 |
Panang curry with green bean, carrots, lime leaves, bell peppers, basil leaves |
Thai Peacock Curry |
$9.50 - $13.50 |
Red curry & peanut sauce with broccoli, bell peppers, carrots |
Gang Dang Sapparod |
$9.50 - $13.50 |
Pineapple in red curry sauce with bell peppers, peas, carrots, basil leaves |
Gang Dang Ma-Muang |
$11.00 |
Fresh cut mango in red curry sauce with bell peppers, peas, carrots, basil leaves |
Gang Dang Fak Tong |
$11.00 |
Fresh cut pumpkin chunks in red curry sauce with bell peppers, peas, carrots, basil leaves |
Pad Ruam Mit |
$9.50 - $13.50 |
Assorted veggies stir fry, broccoli, carrot, cabbage, green onion, onion, baby corn, bell peppers, bean sprout, mushroom |
Pad Priew Wan |
$9.50 - $13.50 |
Sweet n sour stir-fry with pineapple chunks, cucumbers, onions, green onions, tomatoes, bell peppers |
Pad Khing |
$9.50 - $13.50 |
Fresh ginger stir-fry with bell peppers, black fungus, shitake, mushroom, onions |
Pad Ga Praw |
$9.50 - $13.50 |
Sweet basil stir-fry with bell peppers, chili, onions |
Pad Prik Khing |
$9.50 - $13.50 |
Green beans stir-fry with chili paste, lime leaves, bell peppers |
Pad Med Ma-Muang |
$9.50 - $13.50 |
Roasted cashew nut stir-fry with chili jam, onion, bell pepper, mushroom, bamboo shoot |
Pad Phet |
$9.50 - $13.50 |
Spicy chili paste stir-fry with eggplants, bamboo shoots, onions, bell peppers, sweet basil leaves, mushroom, fingerroot |
Pra-Ram |
$9.50 - $13.50 |
Steamed broccoli, cabbage, carrots, mushroom, bamboo shoots, baby corns, topped with peanut sauce |
Pad Ga-Thiem |
$9.50 - $13.50 |
Garlic sauce stir-fry with steamed broccoli, cabbage |
Pad Thai |
$9.50 - $13.50 |
Thai rice noodles, egg, bean sprout, red & green onion, ground peanut |
Pad Se-Ew |
$9.50 - $13.50 |
Wide rice noodles, egg, broccoli, carrots in a sweet soy sauce |
Pad Kee Mao |
$9.50 - $13.50 |
Wide rice noodle, garlic, thai chili, egg, onions, bamboo shoots, bell peppers, mushroom, and basil leaves |
Pad Woon-Sen |
$9.50 - $13.50 |
Glass noodle, tomatoes, baby corns, egg, onions, peas, carrots, mushroom, bell peppers |
Su-Ki Haeng |
$9.50 - $13.50 |
Stir fry glass noodle, onions, cabbage, tomatoes and egg in a special su-Ki sauce |
Khao Pad |
$9.50 - $13.50 |
Thai fried rice with egg, pea & carrot, tomatoes, onions |
Khao Pad Ga Praw |
$9.50 - $13.50 |
Spicy basil fried rice with egg, bell peppers, onions |
Khao Pad Sapparod |
$9.50 - $13.50 |
Pineapple fried rice with egg, curry powder, raisins, cashew nuts, pea & carrot, onions, green onions |
Khao Pad Pu |
$13.50 |
Deep sea crab fried rice with egg, tomatoes, pea & carrot, onions |
Pad Thai Poo Nim |
$14.50 |
Most favorite pad thai noodle, green onions, bean sprouts, peanuts, two crispy soft shell crab |
Gai Ta Krai |
$10.50 |
Grilled lemongrass chicken steamed brocoli, cabbage, and carrot, house peanut sauce |
Thai Peacock Seafood Curry |
$14.50 |
Red chili paste coconut milk cooked with shrimp, tilapia, squid, mussel, egg, basil leaves, onions, cabbage, mushroom, bell pepper |
Pla Trout Tod |
$13.00 |
Crispy whole trout boneless, house fish-lime sauce, garlic, green salad |
Angel Prawns |
$13.00 |
Prawns (8) stir fried in garlic sauce, steamed broccoli, cabbage, carrot, peanut sauce top on, or on the side |
Gai Tod |
$10.50 |
Fried thai bbq chicken bone in, pineapple chili sauce |
Panang Salmon |
$13.00 |
Salmon in panang curry, basil, bell pepper, pea & carrots, broccoli, cabbage carrots |
Pad Ma-Muang |
$12.50 |
Fresh mango stir fried with shrimps, chicken, cashew nut, onion, green onion, bell pepper, basil |
Swimming Halibut |
$14.00 |
Crispy battered halibut (3), topped with house panang curry, steamed broccoli, cabbage, carrots, mushroom, baby corns, bamboo shoots, cilantro, green onion |
Khao Soi |
$11.00 |
Chicken, or tofu, steamed and crispy egg noodle, green and red onions, bean sprouts, ginger |
Evil Jungle Noodle |
$11.00 |
Cold thin rice noodle topped with red curry peanut sauce, broccoli, cabbage, carrots, mushroom, baby corns, bamboo shoots, and garnished with bean sprout, cilantro, green onion |
Gang Mussaman |
$7.50 - $9.75 |
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Gang Kiew Wan |
$7.50 - $9.75 |
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Gang Garee |
$7.50 - $9.75 |
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Gang Dang |
$7.50 - $9.75 |
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Gang Panang |
$7.50 - $9.75 |
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Pad Ruam Mit |
$7.50 - $9.75 |
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Pad Priew Wan |
$7.50 - $9.75 |
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Pad Khing |
$7.50 - $9.75 |
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Pad Phet |
$7.50 - $9.75 |
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Pad Thai |
$7.50 - $9.75 |
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Pad Se-Ew |
$7.50 - $9.75 |
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Khao Pad |
$7.50 - $9.75 |
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Pra-Ram |
$7.50 - $9.75 |
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Pad Kee Mao (Drunken Noodle) |
$7.50 - $9.75 |
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Gai Tod (Crispy Bbq Chicken) |
$7.50 - $9.75 |
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Pad Gra-Thiem |
$7.50 - $9.75 |
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Gang Dang Sapparod |
$7.50 - $9.75 |
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Pad Cashew Nut |
$7.50 - $9.75 |
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Su-Ki Haeng |
$7.50 - $9.75 |
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Khao Niew Sangkaya |
$4.50 |
Warm thai custard with sweet sticky rice |
Khao Niew Ma-Muang |
$6.00 |
Mango with sweet sticky rice |
I-Tiim |
$4.50 |
Mango or coconut ice cream |
Khao Niew I-Tiim |
$6.50 |
Sweet sticky rice w/coconut or mango ice cream |