| Veal Meatball Sliders |
$11.00 |
|
| Crab meat and Shrimp Cake |
$9.00 |
Served with organic lettuce and a caper tarragon dressing |
| Tuna Tartar |
$10.00 |
Served with a sesame crisp in a cucumber & ginger lime vinaigrette |
| Sea Scallops |
$9.00 |
Pan seared with a sweet corn risotto |
| Roasted Peppers, Beefsteak Tomatoes and Fresh Mozzarella |
$8.00 |
Drizzled with a basil infused olive oil |
| Little Neck Clams |
$9.00 |
Baked with a garlic oregano breadcrumb crust |
| Cheese Arancinis |
$8.00 |
With a spicy marinara |
| Caesar Salad |
$8.00 |
With homemade garlic sourdough croutons |
| Fried Calamari |
$9.00 |
With a spicy marinara |
| Poached Pear and Red Beet Salad |
$9.00 |
Mixed greens tossed with mandarin oranges, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette |
| Fresh Cajun Rigatoni |
$15.00 |
With grilled chicken, snow peas, diced yellow tomatoes & white wine |
| Mezzi Rigatoni |
$15.00 |
With a veal meat and sausage bolognese topped with peas & warm ricotta |
| Linguini with Little Neck Clams |
$16.00 |
In a garlic wine sauce |
| Rigatoni with Vodka Marinara & Cream |
$14.00 |
|
| Orecchiette |
$15.00 |
With hot & sweet sausage and broccoli rabe in garlic & oil |
| Fettuccini |
$16.00 |
With shrimp and arugula, roasted garlic & vine ripened tomatoes |
| In House made Cheese & Spinach Ravioli |
$15.00 |
In a fresh marinara sauce |
| Broccoli Rabe Pizza |
$12.00 |
With fresh mozzarella |
| White Pizza |
$12.00 |
With sun-dried tomatoes, spinach, roasted garlic and three cheese |
| Pizza with Pepperoni & Crumbled Sausage |
$12.00 |
With mozzarella and homemade tomato sauce |
| Margarita Pizza |
$10.00 |
|
| Chicken Breast |
$18.00 |
Sauteed with sweet sausage, roasted peppers and red potatoes in a rosemary and lemon infused wine sauce |
| Fresh Salmon |
$18.00 |
In a pinot grigio, caper white wine served with spinach ravioli and julienne vegetables |
| Macadamia Nut Crusted Tilapia |
$18.00 |
Served with julienne vegetables in a ginger mirin wine sauce |
| Mediterranean Salad |
$15.00 |
Grilled chicken, cucumbers, kalmata olives, cranberries, feta cheese, toasted almonds and sherry vinagrette |
| Sea Scallops |
$21.00 |
Pan seared in a sun dried tomato, garlic white wine served over sauteed spinach |
