Chicken on Fire |
$10.99 |
Thai B.B.Q. half-chicken style served with spicy garlic sauce. |
Satay |
$9.99 |
Thai B.B.Q style meat on skewers served with homemade peanut sauce and homemade marinated cucumber salad. |
Honey Ribs |
$7.99 |
Thai B.B.Q. spare ribs served with siracha sauce. |
Mee Krob |
$9.50 |
Sweet crispy noodles with chicken, shrimps, onion, carrot, bell pepper and bean sprouts |
Egg Roll |
$6.50 |
Mixed vegetables and bean threads roll up in eggroll skin and deep fried served with homemade plum sauce. |
Karee Pup |
$9.50 |
Deep fried eggroll skin wrapped with stuff - potato, onion and ground chicken and served with homemade spicy garlic sauce |
Combination App |
$11.99 |
Served homemade spicy garlic sauce. |
Kung Kaborg |
$10.99 |
Deep fried marinated shrimps wrapped with eggroll skin served with homemade spicy garlic sauce. |
Tow Hu Tod |
$6.99 |
Deep fried tofu served with homemade spicy garlic sauce and ground peanut. |
Honey Duck |
$15.99 |
Homemade roasted duck and deep fried served with honey sauce on top. |
War Wanton Soup |
$5.99 - $11.25 |
War wonton with shrimps, chicken, onion, cilantro and napa. |
SIlver Noodle Soup |
$5.99 - $11.25 |
Silver noodle with veggie brot, chicken, black mushrooms, onion, carrot and napa. |
Spicy & Sour Soup (Chicken) |
$5.99 - $10.99 |
Served with lemon grass, galanga, kaffir leaf, garlic in veggie brot soup and mushrooms. |
Spicy & Sour Soup (Shrimp) |
$6.50 - $11.99 |
Served with lemon grass, galanga, kaffir leaf, garlic in veggie brot soup and mushrooms. |
Coconut Soup (Chicken) |
$5.99 - $10.99 |
Served with coconut mik lemon grass, galanga, kaffir leaf, garlic in veggie brot soup and mushrooms. |
Coconut Soup (Shrimp) |
$6.50 - $11.99 |
Served with coconut mik lemon grass, galanga, kaffir leaf, garlic in veggie brot soup and mushrooms. |
Spicy & Sour Seafood |
$15.99 |
Served with lemon grass, galanga, kaffir leaf, garlic in veggie brot soup, shrimps, squid, crab craw, mussel, ginger and straw mushroom |
House Salad |
$1.75 |
Served with lettuce, tomato, cucumber top with fried cripy eggroll skin over with sweet vinegar dressing. |
Shrimp Salad |
$10.99 |
Served with cilantro, onion, red onion, lime dressing and homemade roasted curry pasted. |
Squid Salad |
$10.75 |
Served with cilantro, onion, red onion, lime dressing and homemade roasted curry pasted. |
Roasted Duck Salad |
$10.50 |
Served with lime dressing, cilantro, onion, red onion and homemade roasted curry pasted |
Silver Noodle Salad |
$10.99 |
Silver noodle with shrimp, chicken, onion, red onion cilantro and black mushroom in spicy lime dressing with homemade roasted curry paste. |
Beef Salad |
$9.99 |
Grilled beef, with rice powder, cilantro, onion, red onion and spicy lime juice dressing. |
Neam Sohd Salad |
$9.99 |
Ground chicken seasoned with ginger, onion, red onion, cilantro and peanut in spicy lime dressing. |
Larb Salad |
$9.99 |
Ground meat with cilantro, onion, red onion, rice powder, cilantro in spicy lime dressing. |
Papaya Salad |
$8.99 |
Green papayas are sliced into thin strip and ground together with dried shrimp, garlic, ground peanut, green bean and hot chilies to produce a fiery salad called som tum. |
Mango Salad |
$11.99 |
Green mango with roasted coconut meat, cashew nut, oninon, red onion, cilantro, chicken and shrimp |
Baked Salmon |
$9.99 |
Baked salmon with broccoli and spicy lime dressing sauce. |
Broccoli |
$12.95 |
Sauteed with sweet molasses sauce and carrot. |
Ginger Roots |
$12.95 |
Sauteed with sweet molasses sauce, napa black mushrooms, carrot, onion, green onion, soy bean salted and celery |
Basil Leaves |
$12.95 |
Sauteed with spicy sauce, bell pepper, onion, green onion, jalapeno and basil leaves. |
Garlic Peppers |
$12.95 |
Sauteed with ground garlic, black pepper, sweet molasses sauce and honey garlic sauce over lettuce |
Sweet & Sour |
$12.95 |
Sauteed with cucumber, tomatoes, bell pepper, pineapple onion, green onion, water chestnut with tammarind sauce. |
Mixed Vegetables |
$12.95 |
Sauteed with broccoli, napa, carrot, baby corn, straw mushroom, cabbage, bell pepper, beans sprout and sweet molasses sauce. |
Eggplant |
$12.95 |
Sauteed with spicy sauce, onion, bell pepper, green onion, basil leaves, eggplant, soy bean salted and jalapeno. |
Bean Sprout |
$10.99 |
Sauteed with bell pepper, green onion, bean sprout and deep fried tofu |
Scallop & Shrimp |
$15.99 |
Sauteed with shrimp and scallop, onion, napa, green chilli, cabbage, bell pepper, green onion, broccoli in spicy sauce. |
Soft Shell Crab |
$13.95 |
Deep fried soft shell crab sauteed with yellow curry sauce, onion, green onion, celery, serrano and red bell pepper |
Siamese Duckling |
$16.99 |
Homemade roasted duck sauteed with broccoli, baby corn, carrot, bamboo shoot, napa, cabbage and ginger |
Siamese Chicken |
$10.99 |
Deep fried marinated half chicken and served with homemade spicy garlic sauce. |
Pla Rad Prik |
$16.99 |
Deep fried fish topped with spicy curry suace. |
Sweet & Sour Fish |
$16.99 |
Deep fried fish topped with sweet & sour sauce tammarind sauce, bell pepper, onion, tomatoes, cucumber, pineapple, green onion, carrot celery and water chestnut. |
Pla Dook Pad Ped |
$12.99 |
Deep fried fillet catfish sauteed with curry sauce and top with crispy basil leaves |
Four Season Fish |
$17.99 |
Deep fried fish with spicy tammarind sauce, onion, cilantro, bell pepper, chilli, garlic over with red wine. |
Pienapple Fried Rice |
$13.99 |
Sauteed with shrimp, chicken, egg, green onion, pineapple and cashew nut in pineapple shell |
Spicy Fried Rice |
$12.95 |
Sauteed with onion, bell pepper, pea carrot, jalapeno, sweet molasses sauce and basil leaves. |
Thai Fried Rice |
$12.95 |
Sauteed with tomatoes, pea carrot, onion and egg. |
Yellow Curry Fried Rice |
$12.95 |
Sauteed with green onion, tomatoes, pea carrot and yellow curry powder |
Crab Fried Rice |
$12.99 |
Sauteed crab craw meat with onion, green onion, tomatoes, pea carrot and egg. |
Kang Karee |
$12.95 |
Served with potatoes, onion and yellow curry with coconut milk. |
Kang Mus Mun |
$12.95 |
Served with peanuts, onion and potatoes in Mus-Mun curry with coconut milk. |
Kang Ped |
$12.95 |
Served with bamboo shoots, pea carrot and bell pepper in red curry with coconut milk and basil leaves. |
Kang Keow Wam |
$12.95 |
Served with bamboo shoot, peas carrot, eggplant, basil leaves, bell pepper and coconut milk with green curry. |
Kang Panang |
$12.95 |
Roasted curry with coconut milk, bell pepper, kaffir leaves and basil leaves. |
Green Bean |
$12.95 |
Served with red curry paste, coconut m |
Cashew Nut |
$12.95 |
Sauteed in roasted curry paste with water chestnut and cashew nut |
Roasted Duck Curry |
$13.25 |
Red curry with sliced tomatoes, pineapple, basil leaves, bell pepper and coconut milk. |
Kang Som Seafood |
$16.99 |
Shrimp, squid, crab craw, mussel, napa with hot and sour curry seafood. |
Hua Mok Seafood |
$18.99 |
Steamed red curry with napa, coconut milk, shrimp, crab craw, squid, mussel, bell pepper and basil leaves |
Kung Prik Pow |
$13.95 |
Pan fried shrimp with butter curry sauce over lettuce |
Pineapple Curry |
$13.95 |
Served with shrimp, pineapple, coconut milk and red curry. |
Muk Kung Prik |
$14.95 |
Sauteed with squid, shrimp, bell pepper, onion, green onion, basil leaves in spicy chilli sauce. |
Combination Seafood |
$17.99 |
Sauteed with shrimp, squid, crab craw, mussel, ginger, bell pepper, onion, basil leaves, green onion in curry paste. |
Pad Thai |
$12.95 |
Rice flour long noodles with bean sprouts, green onion, ground peanuts and egg |
Pad See You |
$12.95 |
Rice flour flat noodles with chinese broccoli and sweet molasses sauce |
Pad Rad Nah |
$12.95 |
Rice flat noodles top with chinese broccoli and sweet molasses gravy sauce |
Pad Kee Moaw |
$12.95 |
Rice flour flat noodle suateed with spicy thai style noodle with basil leaves, onion, bell pepper, sweet molasses sauce and green chilli. |
Silver Noodle |
$12.95 |
Silver noodle with tomatoes, black mushrooms, onion, green onion, carrot, celery, egg and sweet molasses sauce |
Kai Koow |
$13.99 |
Rice flour flat noodle with squid, chicken, egg, onion, bean sprout and ground peanut. |
Chow Mein |
$12.95 |
Sauteed egg noodle with napa, bamboo shoot, broccoli, baby corn, cabbage, bell pepper and beans prout |
Sticky Rice with Mango |
$6.50 |
Sticky rice with sweet coconut milk and mango. |
Coconut Ice Cream |
$2.25 |
Homemade coconut ice cream |
Stickly Rice Ice Cream |
$4.99 |
Sticky rice with sweet coconut milk, mung bean seed top with coconut ice cream |
Thai Iced, Thai Iced Coffee |
$2.50 - $14.99 |
|
Hisbiscus Iced Tea |
$2.25 - $6.50 |
|
Chrysanthemum Iced Tea |
$2.25 - $14.99 |
|
Pineapple Juice |
$2.25 - $6.50 |
|
Ginger Hot Tea |
$1.95 |
|
Coke. Sprite |
$1.25 |
Dr pepper, crush orange, crush grape, cranberry juice, ginger ale |
Cheryl Temple |
$2.25 |
|
Pink Lemonade |
$2.99 |
|
Perrier |
$1.50 |
|
Hot Coffee |
$1.50 |
|
Jasmine Hot Tea, Green Hot Tea |
$1.25 |
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