| Artichoke Francese |
$11.95 |
|
| Broccoli |
$9.95 |
|
| Bruschetta |
$7.95 |
|
| Clams Casino |
$12.95 |
|
| Clams Posillipo |
$12.95 |
|
| Eggplant Rollatini |
$10.95 |
|
| Eggplant Spiedini |
$14.95 |
|
| Escarole |
$10.95 |
|
| Caprese |
$13.95 |
|
| Gnocchi Gorganzola |
$11.95 |
|
| Greens & Beans |
$10.95 |
|
| Italian Antipasto |
$12.95 |
|
| Pasta Fagioli |
$7.95 |
|
| Portobello Mushrooms |
$11.95 |
|
| Rabe |
$11.95 |
|
| Rabe & Sausage |
$13.95 |
|
| Tortellini Soup |
$7.95 |
|
| Zuppa Di Clams |
$12.95 |
|
| Capellini Al a Dugan |
$28.95 |
Shrimp, lobster and spinach sauteed in a white wine and garlic sauce |
| Filet of Sole Marinara |
|
|
| Filet of Sole Serafini |
|
Breaded sole with artichoke hearts |
| King Crab Legs & Broccoli |
|
White wine and garlic sauce |
| Linguini Buccaniera |
$35.95 |
Shrimp, clams, sole and lobster meat in a red sauce served over linguini |
| Marechiaro (Sea Bass, Sole or Swordfish) |
|
Poached in a light red sauce seasoned with capers,garlic and onions |
| Lobster & Crab Ravioli |
$28.95 |
Shrimp and lobster tarragon cream sauce |
| Lobster Tails Fra Diavolo,or Broiled |
|
|
| Sea Bass Ala Cole |
|
Sauteed with lemon, white wine and capers |
| Sea Bass Francese |
|
Lemon and white wine sauce |
| Seafood Primavera |
$29.95 |
Shrimp and scallops sauteed with hot and sweet peppers |
| Shrimp Marinara over Linguini |
$27.95 |
|
| Shrimp & Broccoli |
$28.95 |
Shrimp & broccoli sauteed in white wine and garlic |
| Shrimp Francese |
$28.95 |
|
| Shrimp & Scallops Provinciale with Linguini |
$29.95 |
Tomatoes, anchovies and capers |
| Shrimp Parmigiana |
$24.95 |
|
| Shrimp Sorrento |
$27.95 |
Breaded shrimp layered with eggplant, topped with marinara sauce and mozzarella cheese |
| Shrimp Oregonata |
$27.95 |
Sauteed in white wine, lemon, oregano and garlic |
| Swordfish Siciliano |
|
Sauteed with balsamic vinegar and onions |
| Zuppa De Pesce |
|
|
| Sea Bass Antonio |
|
Pan seared over bed of arrugula, extra virgin olive oil,balsamic vinegar |
| Bistecca Ai Ferri |
|
Aged NY Prime cut strip steak |
| Capricciosa |
$28.95 |
Fresh tomato and arrugula salad |
| Costolett a Di Vitello |
|
Veal chop 14 oz. rib chop or 26 oz. loin chop |
| Francese |
$28.95 |
Lemon and white wine sauce |
| Giuseppe |
$28.95 |
Sauteed with tomatoes, anchovies, black olives |
| Luciana |
$28.95 |
Layered with mozzarella cheese and prosciutto, then sauteed with garlic, tomatoes and olive oil |
| Louie |
$33.95 |
Lobster and artichoke sherry cream sauce |
| Marsala |
$28.95 |
Sauteed with marsala wine, mushroom and garlic |
| Parmigiana |
$24.95 |
|
| Quarttro Stagione |
$28.95 |
Sauteed with hot and sweet peppers, artichoke hearts, spinach, white wine, onions |
| Rollatini |
$28.95 |
Medallions rolled with prosciutto and mozzarella cheese, sauteed with tomatoes, mushrooms, onions |
| Saltltimibocca Alla Romana |
$28.95 |
Medallions layered with prosciutto on a bed of spinach and topped with a sherry wine and butter sauce |
| Sorrento |
$31.95 |
Cutlet layered with eggplant, prosciutto, topped with marinara sauce and mozzarella cheese |
| Vino Bianco |
$22.95 |
Sauteed in white wine, garlic, mushroom sauce, topped with mozzarella cheese |
| Cacciatore |
$22.95 |
Sauteed in red wine, mushrooms and tomatoes |
| Contadina |
$22.95 |
Hot and sweet peppers, tomatoes, eggplant |
| Francese |
$22.95 |
Sauteed with a lemon and white wine sauce |
| Marsala |
$22.95 |
Sauteed with marsala wine, mushrooms and garlic |
| Oregonata |
$22.95 |
Fresh tomatoes, broccoli sauteed in lemon sauce |
| Parmigiana |
$22.95 |
|
| Sorrento |
$24.95 |
Cutlet layered with eggplant and prosciutto and topped with a marinara sauce mozzarella cheese |
| Antica |
$24.95 |
Chicken breast stuffed with prosciutto and fontina cheese over a bed of escarole, lemon, wine and butter |
| Pizzaiola |
$22.95 |
Sauteed red bell peppers, mushrooms, garlic, tomatoes |
| Eggplant Parmigiana |
$19.95 |
|
| Fettuccine Alfredo |
$16.95 |
|
| Fettuccine Fantasy |
$22.95 |
Chicken, mushrooms and prosciutto in a tomato cream sauce, over spinach fettuccine |
| Fettuccine Pesto with Sundried Tomatoes |
$22.95 |
|
| Fussili Shrimp & Broccoli Seminario |
$23.95 |
|
| Linguini with Red or White Clam Sauce |
$21.95 |
|
| Penne Arrabbiata |
$19.95 |
Hot & sweet peppers, mushrooms, onions, tomatoes |
| Pasta Primavera |
$21.95 |
Fresh seasonal vegetables sauteed with garlic, olive oil, white wine |
| Penne Puttanesca |
$19.95 |
Italian black olives and anchovies sauteed with tomatoes, garlic and capers |
| Rigatoni & Eggplant |
$19.95 |
Sauteed eggplant with tomatoes, garlic and mozzarella cheese |
| Rigatoni Fileto Di Pomodoro |
$19.95 |
Fresh basil, tomatoes, onions and prosciutto |
| Shells & Broccoli |
$17.95 |
|
| Spaghetti Broccoli Rabe |
$19.95 |
|
| Spaghetti Carbonara |
$19.95 |
A prosciutto, garlic, egg and romano cheese sauce |
| Tortellini Alla Panna |
$19.95 |
Cream sauce with peas and prosciutto |
| Spaghetti Bolognese |
$19.95 |
|
