| Kung Pao Fried Calamari |
$10.95 |
chopped peanuts, zesty dipping sauce. |
| Spicy Asian Shrimp |
$9.95 |
sweet sticky rice and pickled cucumbers. |
| Our Famous |
$12.50 |
chesapeake bay crab cake tartar sauce. (signature fish market). |
| Baked Spinach & Artichoke |
$9.50 |
dip fresh corn tortilla chips. |
| Seared Hawaiian Ahi Tuna |
$12.95 |
sushi rice, ponzu and apricot ale sauce. |
| Pan Roasted P.E.I. Mussels |
$8.95 |
white wine, garlic, tomatoes, croutons. |
| Crab, Spinach & Artichoke Dip |
$12.95 |
a fish market favorite. (signature fish market). |
| Cocktail Shrimp 1/2 Lb For Sharing |
$12.95 |
two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces. |
| Bacon Wrapped BBQ Shrimp |
$9.95 |
voodoo bbq sauce, broiled and served with sticky rice. |
| Little Neck Clam Chowder |
|
|
| New Orleans Seafood Gumbo |
$4.95 - $5.95 |
|
| Maine Lobster Bisque |
$4.95 - $5.95 |
|
| Titanic Wedge Of Iceberg |
$5.75 |
blue cheese dressing, tomato, egg, bacon. |
| Our Classic Caesar |
$5.50 |
romaine lettuce, parmesan, garlic croutons. |
| The Markets Famous House Salad |
$6.25 |
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market). |
| Spinach Salad |
$6.50 |
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette. |
| Our Finest Filet Mignon |
$29.95 |
char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus. |
| Oscar Style |
$34.90 |
with jumbo lump crab meat and hollandaise. |
| Lemon Pepper Chicken |
$14.95 |
marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce. |
| Parmesan Crusted Chicken |
$15.95 |
pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish. |
| The Market Burger |
$12.95 |
1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and creamy cabbage coleslaw. |
| Twin Cold Water Rock Lobster Tails |
$28.95 |
sea salt baked potato, sauteed asparagus, lemon and drawn butter. |
| Alaska King Crab Legs |
$29.95 |
sea salt baked potato, sauteed asparagus, lemon and drawn butter. (per lb). |
| Lobster & Shrimp Stuffed Pacific Cod |
$18.95 |
baked and served with a lemon butter sauce and sauteed asparagus. (signature fish market). |
| Cedar Plank Salmon |
$21.95 |
balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese . |
| Shang Hai Seafood Sampler |
$22.95 |
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market). |
| Seafood Americana |
$21.95 |
georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes. |
| Hoisin Glazed Yellowfin Tuna |
$25.95 |
stir-fried vegetables, sweet sticky rice, wasabi. |
| Ginger Crusted Atlantic Salmon |
$21.95 |
sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce. |
| Sam Adams Beer-Battered |
$16.95 - $20.95 |
served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips , shrimp seafood combination - pacific cod, shrimp & georges bank sea scallops . |
| Garlic Shrimp Scampi |
$16.95 |
angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread. |
| Pecan Crusted Mountain Trout |
$18.95 |
smashed redskin potatoes, green beans & mushrooms, brown butter sauce. |
| Fish Market Trio |
$23.95 |
blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus. (signature fish market). |
| Chesapeake Bay Jumbo Lump Crab Cakes |
$23.95 |
our signature recipe, smashed redskin potatoes, sweet corn saute. |
| Simply Grilled Or Broiled |
|
served with smashed redskin potatoes, market vegetables and shallot butter. |
| Blackened |
|
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup. |
| Shang Hai Style |
|
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce. |
| Chilean Sea Bass |
|
from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice |
| Tropical Tilapia |
$17.95 |
costa rica. |
| Pacific Cod |
$21.95 |
kodiak, alaska. |
| Swordfish |
$20.95 |
new brunswick, canada. |
| Atlantic Salmon |
$21.95 |
puerto montt, chile. |
| Wild Sockeye Salmon |
$26.95 |
copper river, alaska. |
| Sea Scallops |
$24.95 |
georges bank. |
| Yellowfin Tuna |
$25.95 |
kona, hawaii. |
| Rainbow Trout |
$17.95 |
boise, idaho. |
