| Satay |
$5.95 |
skewers grilled marinated chicken or pork served with peanut sauce and cucumber relish |
| Spring Rool |
$3.95 |
crispy roll stuffed with pork,shrimp and clear noodles |
| Dumpling Steamed Or Fried |
$4.95 |
crab and pork dumplings served with garlic and soy sauce vinaigrette |
| Fried Wonton |
$4.95 |
crispy wonton stuffed with crabmeat and pork served with sweet chili sauce |
| Thai Seafood Roll |
$5.95 |
shrimp ,crab meat and pork deep fried wrapped in tofu skin served with thai spicy sweet and sour sauce |
| Tod Mon |
$4.95 |
fried curried-shrimp cake served with sweet chili sauce |
| Fried Bean Curd |
$3.95 |
fried white bean curd served with sweet chili sauce |
| Strip Of Bangkok |
$5.95 |
strips of marinated beef steak served with garlic chili sauce |
| Crispy Fish Filet |
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| Tofu Tom Yum |
$3.95 |
white bean curd in lemon grass broth with chili, mushrooms, and mint of lime juice |
| Tom Yum |
$3.95 |
shrimp or chicken in lemon grass broth with chili, mushroom and hint of lime juice |
| Chicken Galangal |
$3.95 |
chicken in light coconut milk broth with galangal, chili, mushrooms and hint of lime juice |
| Poh Tak |
$4.95 |
shrimp, sea scallops, calamari and mushroom in lemon grass with chili and hint of lime juice |
| Larb |
$5.95 |
chopped chicken seasoned with chili lime juice, red onion, scallion and cilantro |
| Namtok |
$6.95 |
grilled beef seasoned with chili lime juice, red onion, scallion |
| Duck Salad |
$6.95 |
duck breast seasoned with chili lime juice, red onion, scallion, pineapple, cashew nut and ginger |
| Yum Calamari |
$5.95 |
grilled calamari seasoned with chili, red onions, scallions and cilantro |
| Pla Goong |
$6.95 |
grilled shrimp seasoned with chili lime juice, red onions, scallion and cilantro |
| Yum Mai Thai |
$6.95 |
crisp calamari, shrimp, pineapple, cashew nut, red onion, scallions with chili |
| Bangkok Beef |
$12.95 |
slices of marinated sirloin cooked in high heat and served on sizzling platter, topped with fresh ginger scallion |
| Ginger |
$9.95 |
choice of beef, pork or chicken stir-fried with ginger, chili pepper, mushroom,scallion and bean sauce |
| Bangkok Sesame Beef |
$9.95 |
beef saute' with brown sauce, sesame seeds served on a bed of bean spouts |
| Wild Boar |
$9.95 |
(may be substituted with pork) stir-fried with eggplant, green beans, peppercorns, chili paste, basil and rhizome |
| Kapow |
$8.95 |
choice of beef, pork or chicken saute' with fresh basil, garlic and chili sauce |
| North Eastern Chili |
$8.95 |
choice of beef, pork or chicken stir-fried with ground chili pepper garlic, eggplants,bamboo shoots, green beans, mushrooms and basil |
| Thai Ducking |
$13.95 |
marinated half duck with honey vinegar and crusted with coriander seeds |
| Shrimp With Baby Corn |
$13.95 |
saute' shrimp with baby corn and mushroom in our light brown sauce |
| Chicken |
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with oyster sauce |
| Prick Khig Moo |
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| Hot Dish Talay Thai |
$13.95 |
combination of seafood stir-fried with broccoli, baby corn, bamboo shoots and chili pepper |
| Salmon In Banana Leaves |
$12.95 |
filet of salmon stuffed with thai-herbs and spices, wrapped with banana leaves |
| Goong Obb Woon Sen |
$14.90 |
shrimp cooked with clear noodles, shitake mushrooms and mixed vegetable served in clay pot |
| Thai Flounder |
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crispy filet of flounder served with your choice of chili and garlic sauce or ginger sauce seasonal |
| Crispy Fish |
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just like we said, it is crispy. served with our special chili garlic sauce seasonal |
| Panang |
$8.95 |
your choice of beef or chicken cooked in traditional green curry sauce with bamboo shoots, eggplants and basil |
| Green Curry |
$8.95 |
your choice of beef or chicken cooked in traditional green curry sauce with bamboo shoots, eggplants and basil |
| Masaman Curry |
$9.95 |
your of beef or chicken cooked in coconut-peanut curry sauce |
| Pad Thai |
$9.95 |
traditional rice noodles stir-fried with shrimp, bean sprout, scallions,crushed peanuts and egg |
| Radd Na Noodles |
$8.95 |
pan-fried rice noodles in gravy with broccoli and choice of beef or pork |
| Soy Sauce Noodles |
$8.95 |
pan-fried rice noodles in sweet soy sauce with broccoli and choice of beef or pork |
| Basil Noodles |
$8.95 |
stir-fried rice noodles with sweet soy sauce, basil, chopped chili and bean sprouts choice of beef or chicken |
| Bamee Thai |
$8.95 |
crispy egg noodles topped with bamboo shoots and shitake mushroom choice of chicken or pork or tofu |
| Bamee Thai |
$10.95 |
shrimp |
| Floating Market |
$7.95 |
'sen chan' thin noodles with braised and poached beef, beef bolls, bean sprouts served in five-spice beef broth |
| Noodles Moo |
$7.95 |
rice noodles topped with minced pork, fried fish ball, crispy wonton, bean sprouts and grounded peanut |
| Yentafo |
$7.95 |
rice noodles topped with slices of pork, fish ball, fried tofu, squid, water cress served in light tomato broth |
| Bangkok Noodles Soup |
$7.95 |
choice of braised duck or chicken with bean sprouts served in light clear broth |
| Kao Pad |
$8.95 |
it means 'fried rice' served with your choice of chicken, beef, pork or tofu with tomatoes, onions and egg |
| Spicy Kao Pad |
$8.95 |
stir-fried rice with chili basil pork or chicken |
| Spicy Kao Pad |
$10.95 |
mixed of seafood |
| Kao Pad Phuket |
$10.95 |
chicken, pork, beef and shrimp stir-fried rice with pineapple, cashew nut and raisin |
| Pad Thai Jae |
$7.95 |
traditional thai noodle dish, rice noodle stir-fried with mixed vegetables and crushed peanut |
| Pad Pak Jae |
$7.95 |
saute, mixed vegetables and tofu with a touch of garlic in a light brown sauce |
| Green Curry Vegetable |
$7.95 |
eggplant, basil leaves and mixed vegetables cooked in traditional thai green curry |
| Tofu Basil |
$7.95 |
fried tofu in chili sauce with basil and green beans |
| Tofu Ginger |
$7.95 |
fried tofu with ginger, chili peppers, mushroom and scallions stir-fried in bean sauce |
| Fried Calamari |
$4.95 |
with cilantro and spicy sweet and sour sauce |
| Mango Margarita |
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| Thai Cosmopolitan |
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| Lychee Martini |
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| Coconut Juice |
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| Thai Lemon Ice Tea |
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| Thai Ice Tea |
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| Thai Black Coffee |
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| Thai Coffee |
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| Thai Custard |
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| Fried Banana Ice-Cream |
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| Bangkok Noodles |
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choice of braised duck with bean sprouts served in light clear broth |
| Sawadee (Good Morning) Bangkok |
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choice of chicken or shrimp in rice porridge lightly topped with fried garlic and cilantro |
| Noodles Moo |
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rice noodles topped with minced pork, fried fish ball, crispy wonton, bean sprout and grounded peanut |
| Floating Market "Sen Chan" |
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thin noodles with braised and poached beef, beef balls, bean sprout served in five spice beef broth |
| Bangkok Noodles |
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choice of chicken with bean sprouts served in light clear broth |
| Thai Wonton |
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shrimp wonton in light clear broth and oriental green |
| Yen Ta Fo |
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rice noodles topped with slices of pork, fish ball, fried tofu, squid, water cress served in light tomato broth |
| Ba Mee |
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egg noodles. these noodle owe their yellow color to the egg use in their manufacture.sold fresh in nests,they must be shaken loose before being cooked.they come in both flat and round shapes. the fla |
| Sen Yai |
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rice stick noodles. also known as rice river noodles, these are sold both dried and fresh, although the latter from is more popular. when fresh they tend to be rather sticky and need to be separated |
| Sen Mee |
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vermicelli rice noodles. this noodle is white and folded into a block before use, soaked them tn water for 5-10 minutes to soften them they are used in stir-fries and soups. |
| Kui Teow Sen Lek |
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medium rice noodles. both fresh and dried rice noodles are available in thai markets. fresh ones are highly perishable and must be cooked as soon as possible after purchase.the city of chanthaburi is |
| Baang Giow |
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wonton wrappers. these wafer-thin wrappers are made from egg and wheat flour. they are available both fresh and frozen. defrost frozen wrapper before use and keep them covered with a damp tea towel t |
| Wun Sen |
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cellophane noodles. this noodles aer fine, string-like, dried transparent noodles made from mung beans. they are only available dried. they have firmer texture than the rice noodles once softened.the |
| Kantoke |
$35.00 |
sample thai cuisine at its most magnificent. a sumptuous variety of dishes rivaling the royal banquets of the king and i |
| Three Friends |
$7.95 |
a delicious mixture of fresh roll crabmeat, duck and shrimp |
| Satay Jae |
$6.95 |
portabella mushroom grilled served with peanut sauce cucumber relish |
| Grilled |
$7.95 |
choice of baby rib, pork, shrimp, beef, wing |
| Thai Chicken |
$8.95 |
grilled chicken marinated in thai spice with a side of papaya salad |
| Seafood Prikpow |
$16.95 |
jumbo shrimps, scallops, squid and clam stir-fried in chili prik pow sauce |
| Kai Himmapan |
$13.95 |
stir-fried chicken with pineapple, baby corn and cashew nuts |
| Roasted Duck Curry |
$14.95 |
slice of duck meat in red curry sauce |
| Thai Lame |
$16.95 |
leg of lamp slowly cook in coconut-peanut curry sauce |
| Bangkok Fish |
$15.95 |
mahi mahi saute in spicy green curry sauce |
| Thai Coffee, Thai Iced Tea, Coconut Juice |
$2.75 |
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| Bangkok Cocktail Club |
$5.95 |
lychee martini |
| Bangkok Cocktail Club |
$5.95 |
thai cosmopolitan |
| Bangkok Cocktail Club |
$5.95 |
mango margarita |
| Glass |
$6.25 |
|
| Bottle |
$24.00 |
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| Thai Custard |
$4.95 |
a smooth custard on the top of sweet rice. a popular thai dessert |
