Beef Tataki |
$15.95 |
Seared beef served with special tataki sauce. |
Beef Negimaki |
$7.95 |
Pan-fried beef with scallions and teriyaki sauce. |
Chicken Tatsuta Age |
$6.95 |
Fried and marinated chicken. |
Fried Calamari |
$8.95 |
Deep-fried calamari legs and served with Moko's fresh mango pico de gallo. |
Fried Soft Shell Crab |
$8.95 |
Deep-fried soft shell crab served with Moko pico de gallo. |
Grilled Beef Tongue |
$12.95 |
Broiled and lightly salted beef tongue. Served with mixed greens and Moko pico de gallo. |
Gyoza |
$5.25 |
Pork dumplings served either pan-fried, deep-fried or steamed. |
Kushiyaki |
$7.95 |
Skewered shiitake, shrimp and zucchini grilled with salt and teriyaki sauce. |
Hamachi Kama Yaki |
$9.95 |
Lightly salted and grilled yellowtail collar. Served with ponzu sauce. |
Sashimi Appetizer |
$11.90 |
Six pieces. Chef's choice. |
Sexy Crispy |
$7.95 |
Crispy fried wonton skin served with tuna, tobiko, tomatoes and house special sauce. |
Shrimp Shumai |
$5.95 |
Shrimp dumplings served either deep-fried or steamed. |
Stuffed Jalapenos |
$7.95 |
Deep-fried jalapenos stuffed with spicy tuna and cream cheese. |
Sunomono King Crab |
$11.50 |
King crab with seaweed and cucumber. Served in lightly seasoned rice vinegar. |
Sunomono Mixed Seafood |
$7.95 |
Mixed seafood with seaweed and cucumber. Served in lightly seasoned rice vinegar. |
Sushi Appetizer |
$9.95 |
Six pieces. Chef's choice. |
Tempura Appetizer |
$7.95 |
Lightly battered deep-fried shrimp and vegetables. Served with tempura sauce. |
Tofu Teriyaki |
$8.95 |
Slightly fried tofu served with teriyaki sauce. |
Tuna Carpaccio |
$11.95 |
Fresh tuna with our chef's special carpaccio sauce. |
Toro Carpaccio |
$16.95 |
Fresh toro with our chef's special carpaccio sauce. |
Tuna Tar Tar |
$10.95 |
Spicy tuna served with crispy rice bars. |
Wasabi Shumai |
$5.95 |
Wasabi flavored pork dumplings served either deep fried or steamed. |
Agedashi Tofu |
$5.95 |
Lightly fried tofu served with seasonal fish broth, scallions and bonito flakes. |
Edamame |
$4.95 |
Boiled and salted young soy beans. |
Oshinko Moriawase |
$6.95 |
Assorted Japanese pickles. |
Spinach Sesame AE |
$4.95 |
Boiled spinach served with a sweet sesame sauce. |
Spinach Ohitashi |
$4.95 |
Boiled spinach topped with house special sauce. |
Tofu Katsu |
$6.95 |
Breaded and fried tofu served with katsu sauce. |
Vegetable Gyoza |
$4.95 |
Vegetable dumplings served either pan-fried, deep fried or steamed. |
Deog Mandoo Guk |
$12.95 |
Beef, sliced rice cake and vegetable dumplings in beef broth. |
Lobster Miso Soup |
$12.95 |
Miso soup with lobster, onions, scallions and tofu. |
Mandoo Guk |
$12.95 |
Beef and vegetable dumplings in beef broth. |
Miso Soup |
$2.95 |
Tofu, seaweed and scallion soup. |
Spicy Seafood and Vegetable Soup |
$8.95 |
Spicy miso soup with seafood and vegetables. |
Avocado Salad |
$7.95 |
Avocado, cucumber and tobiko. |
Grilled Chicken Salad |
$10.95 |
Grilled chicken with mixed greens and house dressing. |
House Garden Salad |
$5.95 |
Greens mixed with house dressing. |
Seaweed Salad |
$5.95 |
Seasoned seaweed with a lemon twist. |
Tofu Salad |
$6.95 |
Chilled tofu, tomatoes and mixed greens served with house special dressing. |
Tuna Tataki Salad |
$12.95 |
Seared tuna with mixed greens and souse special sauce. |
Beef Teriyaki |
$19.95 |
Beef grilled with teriyaki sauce. Served with vegetables, rice and miso soup. |
Chicken Teriyaki |
$16.95 |
Chicken grilled with teriyaki sauce. Served with vegetables, rice and miso soup. |
Salmon Teriyaki |
$18.95 |
Salmon grilled with teriyaki sauce. Served with vegetables, rice and miso soup. |
Shrimp Teriyaki |
$18.95 |
Shrimp grilled with teriyaki sauce. Served with vegetables, rice and miso soup. |
Tuna Teriyaki |
$19.95 |
Tuna grilled with teriyaki sauce. Served with vegetables, rice and miso soup. |
Grilled Tuna |
$19.95 |
Tuna grilled and served with vegetables, rice, miso soup and wasabi sauce. |
Hwe Dup Bap |
$19.95 |
Sashimi and vegetables with spicy sauce. Served with miso soup. |
Kalbi |
$19.95 |
Short ribs grilled with Korean-style BBQ sauce. Served with vegetables, rice and miso soup. |
Bi Bim Bap |
$15.95 - $16.95 |
Rice, assorted vegetables and a fried egg served with Korean chili sauce. |
Bulgoki |
$18.95 |
Thinly sliced beef grilled with Korean style BBQ sauce. Served with vegetables, rice and miso soup. |
Spicy Pork Bulgoki |
$18.95 |
Thinly sliced pork grilled with Korean style sweet and spicy sauce. Served with vegetables, rice and miso soup. |
Yook Whae Jang |
$17.95 |
Beef, egg, scallions and clear noodles in a spicy beef broth. |
Chapchae |
$13.95 |
Traditional Korean stir-fried clear noodles and vegetables. Served with your choice of beef or chicken and miso soup. |
Nabeyaki Udon |
$14.95 |
Hot pot style vegetable udon noodle soup topped with shrimp tempura and egg. |
Katsu Don |
$14.95 |
Pork cutlet, vegetables, egg and seasoned fish broth served on rice with miso soup. |
Una Don |
$19.95 |
Grilled tender eel served on rice with miso soup. |
Yaki Soba |
$14.95 - $15.95 |
Stir-fried noodles with vegetables and your choice of chicken or shrimp. Served with miso soup. |
Yaki Udon |
$14.95 |
Stir-fried udon noodles with vegetable and chicken or shrimp. Served with miso soup. |
Zaru Udon |
$11.95 |
Cold udon noodles served with special cold soup for dipping. |
Zaru Soba |
$11.95 |
Cold soba noodles served with special cold soup for dipping. |
Seafood Tempura |
$19.95 |
Lightly battered and deep-fried shrimp, scallop, squid and white fish. Served with tempura sauce, rice and miso soup. |
Shrimp and Vegetable Tempura |
$18.95 |
Lightly battered and deep-fried shrimp and vegetables. Served with tempura sauce, rice and miso soup. |
Shrimp Tempura |
$18.95 |
Lightly battered and deep-fried shrimp. Served with tempura sauce, rice and miso soup. |
Vegetable Tempura |
$18.95 |
Lightly battered and deep-fried vegetables. Served with tempura sauce, rice and miso soup. |
Chicken Katsu |
$15.95 |
Breaded and deep-fried chicken cutlet. Served with vegetables, rice and miso soup. |
Fish Katsu |
$17.95 |
Breaded and deep-fried white fish fillet. Served with vegetables, rice and miso soup. |
Pork Katsu |
$15.95 |
Breaded and deep-fried pork cutlet. Served with vegetables, rice and miso soup. |
Sake Maki |
$5.00 |
Salmon. |
Hamachi Maki |
$5.25 |
Yellowtail. |
Spicy Hamachi Maki |
$6.25 |
Yellowtail, scallions, spicy mayo and tempura flakes. |
Tekka Maki |
$5.25 |
Tuna. |
Spicy Tuna Maki |
$6.25 |
Tuna, cucumber, spicy mayo and tempura flakes. |
Idaho Maki |
$5.95 |
Sweet potato tempura. |
Ika Shiso Maki |
$4.75 |
Squid and shiso leaf. |
Ikura Maki |
$5.50 |
Salmon roe. |
Negihama Maki |
$5.50 |
Yellowtail and scallions. |
California Maki |
$5.50 |
Crab stick, avocado and cucumber. |
California Maki with Tobiko |
$6.50 |
Crab stick, avocado, cucumber and tobiko. |
Unagi Maki |
$7.25 |
Grilled eel. |
Toro Maki |
$9.95 |
|
Alaskan Maki |
$9.95 |
Salmon, crab sticks, asparagus and avocado. |
Alligator Maki |
$13.95 |
Topped with eel and eel sauce. Shrimp tempura, cucumber and avocado inside. |
Broadway Maki |
$13.95 |
Topped with albacore, crispy onions, garlic and ponzu sauce. Spicy albacore with cucumber inside. |
Caterpillar Maki |
$13.95 |
Topped with avocado and eel sauce. Eel and cucumber inside. |
Coco Salmon Maki |
$12.95 |
Topped with Cajun seasoned salmon and avocado with wasabi and basil sauce. Coconut shrimp inside. |
Crispy Cream Maki |
$11.95 |
Shrimp tempura, cream cheese, crab stick and avocado. |
Crispy Spicy Tuna Maki |
$13.95 |
Six pieces. Sushi rice tempura with cheese, spicy tuna, mayo and jalapeno. |
Crunchy Salmon Maki |
$13.95 |
Six pieces. Salmon, lobster salad, avocado, asparagus, tobiko and mato tempura panko fried with eel sauce, wine sauce and jalapeno tobiko. |
Dragon Maki |
$12.95 |
Topped with eel, avocado and eel sauce. California maki inside. |
Futo Maki |
$7.95 - $13.95 |
Assorted vegetable maki. |
Golden Maki |
$12.95 |
Topped with salmon. Eel, avocado and cucumber inside. |
Grilled Salmon Maki |
$12.50 |
Topped with grilled salmon, mayo and scallions. Avocado and shrimp tempura inside. |
Moko Maki |
$13.95 |
Topped with spicy scallop, tobiko and kanikama. Baked spicy scallop, tobiko and kanikama maki inside. |
Pink Lady Maki |
$13.75 |
10 pieces. Salmon tempura, asparagus, avocado, tobiko and cream cheese in pink soy paper with spicy mayo. |
Rainbow Maki |
$12.95 |
Topped with tuna, salmon, white fish, shrimp and avocado. California maki inside. |
Red Dragon Maki |
$12.95 |
Topped with tuna and avocado. California maki inside. |
Rising Sun Maki |
$10.95 |
Topped with spicy tuna and tempura chips. California maki inside. |
Salmon Lover Maki |
$13.95 |
Topped with ikura and spicy salmon. Salmon, avocado and cucumber inside. |
Scorpion Maki |
$12.95 |
Topped with shrimp and avocado. Shrimp tempura, crab and cucumber inside. |
Shrimp Tempura Maki |
$9.95 |
|
Spicy Crazy Maki |
$12.95 |
Topped with spicy tuna and cream cheese. Shrimp tempura, avocado and cucumber inside. |
Spicy Rainbow Maki |
$12.95 |
Topped with tuna, salmon, whitefish and avocado. Spicy tuna inside. |
Spicy Tuna Tempura Maki |
$13.95 |
Spicy tuna tempura, tobiko and scallions with spicy mayo. |
Spider Maki |
$11.95 |
Deep fried soft shell crab, cucumber, tobiko and mayo. |
Super Philly Maki |
$12.50 |
Cream cheese, avocado, scallions and smoked salmon. |
Tornado Maki |
$10.95 |
Topped with spicy crab stick, tobiko, scallions and spicy sauce. Shrimp tempura, avocado and cucumber inside. |
Veggie Tempura Maki |
$8.95 |
Assorted vegetable tempura. |
Volcano Maki |
$12.95 |
Six pieces. Topped with seared spicy tuna, scallops, spicy mayo and scallions. California maki inside. |
White Tiger Maki |
$12.95 |
Topped with white tuna, spicy tobiko, plum and wine sauce. Spicy yellowtail and scallions inside. |
Wild Fire Maki |
$13.95 |
Topped with seared tuna, jalapenos, garlic and ponzu sauce. Spicy tuna inside. |
Sushi Regular |
$18.95 |
10 pieces of chef's choice nigiri sushi with a California maki. |
Sashimi Regular |
$18.95 |
10 pieces of chef's choice sashimi with a California maki. |
Sushi Deluxe |
$24.95 |
14 pieces of chef's choice nigiri sushi with a tekka maki. |
Sashimi Deluxe |
$24.95 |
14 pieces of chef's choice sashimi with a tekka maki. |
Sushi and Sashimi Combo |
$29.95 |
Chef's choice of eight pieces of nigiri sushi and 10 pieces of sashimi and three piece each of our tekka maki, kappa maki and California maki. |
Vegetarian Combo |
$16.95 |
Sushi includes avocado, kaiware, inari, nozawana and oshinko. Maki includes avocado-cucumber maki and kanpyo maki. |
Chirashi |
$18.95 |
Chef's choice of assorted, sliced raw fish and vegetables served on sushi rice. |
Sake Don |
$18.95 |
Sliced salmon served on sushi rice. |
Sanshoku Don |
$19.95 |
Sliced tuna, salmon and yellowtail served on sushi rice. |
Tekka Don |
$19.95 |
Sliced tuna served on sushi rice. |
Moko Boat |
$69.95 |
Chef's choice of nigiri sushi, sashimi and maki. |
Albacore |
$5.25 - $7.90 |
|
Shrimp |
$3.95 - $6.05 |
Ebi. |
Yellowtail |
$5.50 - $7.05 |
Hamachi. |
Fluke |
$4.50 - $6.60 |
Hirame. |
Scallop |
$4.95 - $7.43 |
Hotategai. |
Squid |
$3.95 - $6.05 |
Ika. |
Salmon Roe |
$5.25 - $7.35 |
Ikura. |
Sweet Fried Soy Bean Curd Sashimi |
$3.50 |
Inari. |
Imitation Crab Stick |
$3.25 - $5.35 |
Kanikama. |
Tuna |
$5.25 - $7.88 |
Maguro. |
Mackeral |
$3.95 - $6.05 |
Saba. |
Salmon |
$4.50 - $6.60 |
Sake. |
White Tuna |
$5.50 - $8.25 |
Shiro maguro. |
Smoked Salmon |
$4.95 - $7.05 |
|
Striped Bass |
$4.25 - $6.35 |
Suzuki. |
Octopus |
$4.25 - $6.35 |
Tako. |
Sweetened Cooked Egg |
$3.25 - $5.35 |
Tamago. |
Flying Fish Roe |
$4.75 - $6.85 |
Tobiko. |
Fresh Water Eel |
$5.50 - $8.25 |
Unagi. |
Sea Urchin |
$8.95 - $15.95 |
Uni. |
Wasabi Flavored Flying Fish Row |
$4.95 - $7.05 |
Wasabi tobiko. |