| Asian Calamari |
$10.00 |
Flash fried with julienne candied ginger, Asian bulldog sauce, cashews and scallion. |
| Pei Mussels |
$10.00 |
White wine, cream sauce featuring tomatoes, shallots, garlic and basil. |
| Jumbo Lump Crab Cake |
$12.00 |
With roasted corn, red bell peppers and chive nage. |
| Lentil Stew |
$7.00 |
With whipped potatoes and pita chips. |
| Homemade Mozzarella |
$7.00 |
With arugula salad tossed with walnuts, heirloom tomatoes and basil pesto. |
| Grilled Eggplant Torte |
$8.00 |
With homemade mozzarella and a spicy tomato sauce. |
| Spanish Style Ribs |
$11.00 |
On the bone served topped with scallion and onion marmalade. |
| Baked Chicken Wings |
$10.00 |
Tossed in a sweet chili glaze with potatoes and Roquefort crumbles. |
| Soup of the Day |
$4.00 - $6.00 |
Call restaurant for soup of the day. |
| Wedge Salad |
$7.00 |
Featuring chopped vidalia onions, bacon bits, tomatoes and topped with homemade blue cheese dressing. |
| Spinach Salad |
$7.00 |
With a warmed balsamic dressing with hint of bacon, shaved red onions and chopped hard boiled eggs. |
| Caesar Salad |
$7.00 |
Prepared with crisp romaine lettuce, Parmesan cheese and country croutons. |
| Grilled Atlantic Salmon Salad |
$14.00 |
Combined with shallots and bacon and served over field greens tossed with yogurt-herb dressing. |
| Crisp Roasted Duck |
$25.00 |
Accompanied with sauteed garlic spinach, pan fried sweet potato and cassia sauce. |
| Moondance Grilled Chicken Breast |
$16.00 |
Grilled and lightly seasoned with whipped potatoes, sauteed savory cabbage and finished with veal jus. |
| Pasta Primavera |
$15.00 |
Your choice of pasta with tossed asparagus, squash, zucchini and carrots and then mixed with oil and garlic and topped with Parmesan cheese. |
| Blackened Mahi Mahi Sandwich |
$17.00 |
|
| Grilled Chicken Sandwich |
$11.00 |
|
| Sauteed Salmon |
$22.00 |
With garlic lemon asparagus and fingerling potatoes . |
| Caribbean Mahi Mahi |
$21.00 |
Rubbed with blackened season, sauteed over spinach and whipped potatoes with mango and papaya salsa. |
| Fresh Alaskan Halibut |
$28.00 |
Crusted with panko breadcrumbs, served over mushroom risotto and steamed spinach in ponzu sauce. |
| Sauteed Spicy Shrimp and Grits |
$19.00 |
Served with peppers, asiago grits and pecorino. |
| Napoleon |
$16.00 |
Vegetarian dream. Layers of grilled eggplant, squash, sauteed onions, spinach, kalamata olives, roasted bell peppers, tomatoes and mushrooms with homemade mozzarella cheese in a basil sage sauce. |
| Starlight Vegetarian Sandwich |
$12.00 |
Prepared on focaccia bread and layered with grilled portobello mushroom, jack cheese, lettuce, tomatoes, roasted red bell peppers, basil mayo and green bean vinaigrette. |
| Kobe Burger |
$14.00 |
Grilled, served with cheddar cheese, lettuce, tomato and red onion on a kaiser bun and homemade lemon Parmesan fries. |
| Veal Meatloaf |
$19.00 |
With caramelized onions, asiago mashed potatoes and green beans, served with a creamy Au jus. |
| Berkshire Pork Chop |
$22.00 |
With cheddar grits, sauteed cabbage, bacon and apple Au jus. |
| Choice Filet |
$33.00 |
Grilled to temperature with whipped potatoes and sauteed garlic spinach. |
| Pan Seared Georgia Trout |
$19.00 |
Presented with battonet potatoes, thyme, garlic and tomatoes with nage sauce. |
| Blackstone Rib Eye |
$31.00 |
Seared Asian style and served with caramelized onions, sauteed spinach with veal jus. |
| Goat Cheese Cheesecake |
$5.00 |
|
| Key Lime Pie |
$5.00 |
|
| Bread Pudding |
$5.00 |
|
| New York Style Cheesecake |
$5.00 |
|
| Apple Strudel Ala Mode |
$5.00 |
|
| Creme Brulee |
$5.00 |
|
| Homemade Snickers |
$5.00 |
|
| Homemade Specialty Popsicles |
$5.00 |
|
| Chocolate Pecan Torte |
$5.00 |
|
| Dessert Sampler |
$13.00 |
Please call the restaurant for today's selection. |
