| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Soda |
$2.00 |
|
| 4 Piece Satay |
$8.00 |
Chicken on skewers served with peanut sauce and cucumber sauce. |
| 4 Piece Spring Rolls |
$6.00 |
Vegetarian fried rolls served with sweet and sour sauce. |
| Crispy Tofu |
$5.50 |
Vegetarian fried bean cake served with sweet sauce. |
| Orange Chicken |
$7.00 |
Fried chicken marinated with sweet sauce. |
| Deluxe Calamari |
$8.00 |
Calamari marinated with a tapioca flour. |
| Dumpling |
$7.00 |
Pot sticker shrimp and pork served with house special sauce. |
| 4 Piece Curry Puff |
$7.00 |
Fried puff filled with potatoes, onion and curry powder. |
| Tempura Veggie |
$7.00 |
Fried of vegetables served with sweet chili sauce. |
| 4 Piece Fresh Rolls |
$7.00 |
Steam shrimp and chicken, lettuce and vegetables wrapped in rice paper served with house house special sauce. |
| Crab Cheese Wonton |
$6.00 |
Fried wonton wrapped with cream cheese and imitation crab. |
| Thai Garden Combo Appetizer |
$15.00 |
Two chicken satay, two spring rolls, three crab cheese wonton, two curry puff and four crispy tofu. |
| Small Tom Yum Soup |
$5.00 |
Hot and sour soup with mushrooms, tomatoes and lemongrass. |
| Large Tom Yum Soup |
$12.00 |
Hot and sour soup with mushrooms, tomatoes and lemongrass. |
| Small Tom Kha Soup |
$5.00 |
Thai garden signature coconut soup with mushrooms, cabbage and lemongrass. |
| Large Tom Kha Soup |
$12.00 |
Thai garden signature coconut soup with mushrooms, cabbage and lemongrass. |
| House Salad |
$7.00 - $8.00 |
Spring mixed vegetables and grilled chicken with house salad dressing. |
| Som Tum Papaya Salad |
$10.00 |
Shredded papaya seasoned with lime juice, chili, tomatoes and green bean. Served with sticky rice. |
| Seafood Salad Yum Talay |
$15.00 |
Combination of seafood , onion, tomatoes seasoned with lime juice. |
| Yum Goong Salad |
$14.00 |
Steam shrimps seasoned with lime juice, lemongrass, onions and tomatoes. |
| Yum Woon Sen Salad |
$11.00 |
Glass noodles with ground chicken, cucumber, tomatoes and onions. |
| Larb Salad |
$12.00 |
Chopped chicken, beef or pork with red and green onion, rice powder and lime dressing. |
| Num Tok Salad |
$12.00 |
Slice beef with onion, rice powder. Seasoned with lime dressing. |
| Pad Thai |
$11.00 |
Pan fried rice noodle with onion, bean sprouts and egg. |
| Pad Si Ew |
$11.00 |
Pan fried rice noodle with broccoli, carrot, cabbage and egg. |
| Lard Naa |
$12.00 |
Pan fried rice noodle topped with broccoli, carrot, mushrooms and baby corn in gravy sauce. |
| Drunken Noodle |
$12.00 |
Pan fried noodle with broccoli, bell pepper, carrot, tomatoes and Thai basil. |
| Thai Fried Rice |
$11.00 |
Fried rice with egg, onion, tomatoes and green pea. |
| Spicy Fried Rice |
$12.00 |
Fried rice with onion, bell pepper, bamboo shoot, long bean and basil. |
| Ham Fried Rice |
$11.00 |
Fried rice with egg, ham and onion, tomatoes and bean sprouts. |
| Kaow Pab Sub Pa Rod Fried Rice |
$12.00 |
Fried rice with egg, onion, pineapple, cashew nuts and raisins. |
| Gang Dang |
$12.00 |
Medium red curry in coconut milk, bell pepper, green pea, bamboo shoots, zucchini and basil. Served with steam rice. |
| Gand Keaw Wan |
$12.00 |
Medium green curry in coconut milk, bell pepper, bamboo shoot, green pea, zucchini and basil. Served with steam rice. |
| Gang Panang |
$13.00 |
Medium panang curry in coconut milk, bell pepper, zucchini, green pea and Thai basil. Served with steam rice. |
| Gand Ka Ree |
$12.00 |
Medium yellow curry in coconut milk, potatoes, carrot and onion. Served with steam rice. |
| Gang Massaman |
$12.00 |
Medium massaman curry in coconut milk, potatoes, carrot and onions. Served with steam rice. |
| Gang Khua Sub Pa Rad |
$14.00 |
Red curry in coconut milk with fresh shrimp, bell pepper, pineapple, tomatoes and basil. Served with steam rice. |
| Pad Khing |
$12.00 |
Sauteed ginger with garlic, onion, mushrooms and baby corn. Served with steam rice. |
| Pad Gra Prow |
$12.00 |
Sauteed with bell pepper, onion, bamboo shoot, long bean and basil. Served with steam rice. |
| Pad Kee Mao |
$12.00 |
Sauteed with broccoli, bell pepper, mushrooms, carrots and basil. Served with steam rice. |
| Pad Him Ma Pam |
$12.00 |
Sauteed with cashew nut, baby corn, onion, pineapple and mushrooms. Served with steam rice. |
| Pad Preaw Wan |
$12.00 |
Sauteed sweet and sour with pineapple, tomatoes, onion and cucumber. Served with steam rice. |
| Pad Woon Sen |
$12.00 |
Sauteed glass noodle with egg, cabbage, carrot, onion and tomatoes. Served with steam rice. |
| Pad Puck |
$12.00 |
Sauteed with combination of vegetables. Served with steam rice. |
| Pra Ram |
$12.00 |
Peanut sauce over steam mixed with vegetables. Served with steam rice. |
| Crispy Chicken |
$12.00 |
Fried chicken with over fried rice. Served with sweet and sour sauce. Served with steam rice. |
| Eggplant Pork |
$13.00 |
Sauteed ground pork with eggplant, bell pepper and basil. Served with steam rice. |
| Thai Garden Salmon |
$14.00 |
Sauteed fried salmon with bell pepper, onion, zucchini and basil. Served with steam rice. |
| Seafood Basil |
$15.00 |
Sauteed combination seafood. |
| Panang Salmon |
$15.00 |
Sauteed fried salmon, bell pepper, zucchini in panang curry sauce. Served with steam rice. |
| Panang Avocado |
$15.00 |
Chicken with avocado sauteed in panang curry sauce with vegetables. |
| Duck Curry |
$15.00 |
Roasted duck with pineapple, green pea, tomatoes, bell pepper in red curry sauce. Served with steam rice. |
| Pumpkin Curry |
$14.00 |
Sauteed pumpkin with chicken, zucchini, green pea, bell pepper and basil in red curry sauce. Served with steam rice. |
| Mangoes Green Curry |
$14.00 |
Sauteed mango with chicken, green pea, bell pepper, zucchini and basil in green curry sauce. Served with steam rice. |
| Garlic Seafood |
$15.00 |
Sauteed combination seafood with garlic and onion. Served with steam rice. |
| Garlic Pork |
$12.00 |
Sauteed pork with garlic and onion. Served with steam rice. |
| Garlic Chicken |
$12.00 |
Sauteed chicken with garlic and onion. Served with steam rice. |
| Garlic Beef |
$12.00 |
Sauteed beef with garlic and onion. Served with steam rice. |
| 4 Piece Fresh Rolls |
$7.00 |
Steam soft tofu, lettuce and fresh vegetables wrapped in rice paper. |
| Som Tum Papaya Salad |
$11.00 |
Shredded green papaya seasoned and carrot with lime juice, chili and tomatoes. |
| Larb Tofu |
$12.00 |
Fried tofu, with rice powder, red and green onion seasoned with lime dressing. |
| Yum Tofu |
$11.00 |
Fried tofu seasoned with lime juice, cucumber, onion and tomatoes. |
| Yum Woon Sen Tofu |
$11.00 |
Glass noodle with tofu, cucumber, tomatoes, onion and chili in lemon dressing. |
| Thai Garden Spicy Tofu |
$12.00 |
Sauteed fried tofu with onion, bell pepper, zucchini, mushrooms and basil. |
| Pad Puck Roummid |
$11.00 |
Stir fried combination of vegetables. |
| Pra Ram Veggie |
$10.00 |
Steam mixed vegetable over with peanut sauce. |
| Thai Garden Salad |
$6.00 |
Spring mixed vegetables and fruits in a season with house dressing. |
| Guay Tew Senlek Num |
$8.00 - $10.00 |
Rice noodles in a delicious broth with bean sprouts, cabbage, carrot and fried wonton. |
| Guay Tew Senlek Hang |
$8.00 - $10.00 |
Rice noodles in a delicious sauce with bean sprouts, cabbage, carrot and fried wonton. No broth. |
| Guay Tew Sen Yai Num |
$8.00 - $10.00 |
Flat noodles in a delicious broth with bean sprouts, cabbage, carrot and fried wonton. |
| Guay Tew Sen Yai Hang |
$8.00 - $10.00 |
Flat noodles in a delicious sauce with bean sprouts, cabbage, carrot and fried rice wonton. No broth. |
| Tom Yum Sen Lek |
$8.00 - $10.00 |
Rice noodles in a delicious broth with bean sprouts mixed with spicy sauce ground peanut and fried wonton. |
| Tom Yum Sen Yai |
$8.00 - $10.00 |
Flat noodles in a delicious broth with bean sprouts mixed with spicy sauce ground peanut and fried wonton. |
| BaMee Tom Yum |
$8.00 - $10.00 |
Egg noodles in a delicious broth with bean sprouts mixed with spicy sauce, ground peanut and fried wonton. |
| BaMee Num Moodang |
$8.00 |
Egg noodles with slice BBQ pork in a delicious broth, bok choy, bean sprouts and fried wonton. |
| BaMee Hang Moodang |
$8.00 |
Egg noodles with slice BBQ pork in delicious sauce, bok choy, bean sprouts and fried wonton. No broth. |
| Meat |
$2.00 |
|
| Vegetables |
$2.00 |
|
| Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Lunch BBQ Chicken |
$8.00 |
Chicken marinated with Thai pepper and soy sauce. Served with your choice of two sides and steamed rice. |
| Lunch Fried Chicken |
$8.00 |
Fried chicken with garlic powder. Served with sweet and sour sauce. Served with your choice of two sides and steamed rice. |
| Lunch Gai Pad Khing |
$8.00 |
Stir fried chicken with garlic, ginger, onion, baby corn and mushrooms. Served with your choice of two sides and steamed rice. |
| Lunch Tom Kha Gai |
$8.00 |
Coconut soup with chicken, lemongrass, galangal and mushrooms. Served with your choice of two sides and steamed rice. |
| Lunch Tom Tum Gai |
$8.00 |
Thai hot and sour soup with chicken, mushrooms and tomatoes. Served with your choice of two sides and steamed rice. |
| Lunch Gang Keaw Wan |
$8.00 |
Green curry in coconut milk with chicken, bell pepper, bamboo shoot, zucchini, green pea and basil. |
| Lunch Gang Dang |
$8.00 |
Red curry in coconut milk with chicken, bell pepper, bamboo shoot, zucchini and basil. Served with your choice of two sides and steamed rice. |
| Lunch Gang Karee |
$8.00 |
Yellow curry in coconut milk with chicken, potatoes, carrot and onions. Served with your choice of two sides and steamed rice. |
| Lunch Gang Massaman |
$8.00 |
Massaman curry in coconut milk with chicken, potatoes, carrots and onions. |
| Lunch Pad Gra Prow |
$8.00 |
Stir fried chopped chicken with bell pepper, Thai chili and garlic, onion and Thai basil. Served with your choice of two sides and steamed rice. |
| Lunch Pad Preaw Wan |
$8.00 |
Chicken stir fried with sweet and sour sauce, tomatoes, pineapple, cucumber and onions. Served with your choice of two sides and steamed rice. |
| Lunch Moo Kretiem |
$8.00 |
Thai style pork stir fried with garlic and green onion. Served with your choice of two sides and steamed rice. |
| Lunch Pad Puck Roum Mid |
$8.00 |
Stir fried combination of vegetable with tofu. Served with your choice of two sides and steamed rice. |
| Lunch Pad Gra Prow Tofu |
$8.00 |
Tofu stir fried with bell pepper, Thai chili, garlic and Thai basil. Served with your choice of two sides and steamed rice. |
| Lunch Pra Ram |
$8.00 |
Steam mixed vegetables and tofu. Topped with peanut sauce and ground peanut. Served with your choice of two sides and steamed rice. |
| Lunch Pad Prick Khing Gai |
$8.00 |
Stir fried chicken with medium curry paste, bell pepper and green beans. Served with your choice of two sides and steamed rice. |
| Lunch Pad Gai Broccoli |
$8.00 |
Chicken broccoli stir fried with carrot and oyster sauce. Served with your choice of two sides and steamed rice. |
| Lunch Pad Thai |
$8.50 |
Pan fried rice noodle with onion, bean sprouts and egg. |
| Lunch Pad Si Ew |
$8.50 |
Pan fried rice noodle with broccoli, carrot, cabbage and egg. |
| Lunch Lard Naa |
$8.50 |
Pan fried rice noodle topped with broccoli, baby corn, mushrooms and carrot in a gravy sauce. |
| Lunch Drunken Noodle |
$8.50 |
Pan fried rice noodle with broccoli, bell pepper, tomatoes and basil. |
| Lunch Thai Fried Rice |
$8.50 |
Fried rice with egg, onion, tomatoes and green pea. |
| Lunch Spicy Fried Rice |
$8.50 |
Fried rice with onion, bell pepper, bamboo shoot, long bean and basil. |
| Ham Fried Rice |
$8.50 |
Fried rice with egg and ham, onion, tomatoes and bean sprout. |
| Fresh Mangoes with Sweet Sticky Rice |
$7.00 |
|
| Thai Custard with Sweet Sticky Rice |
$7.00 |
|
