| Thai Egg Rolls |
$3.75 |
tasty vegetarian egg rolls, served with special fusion sweet and sour sauce with a hint of spice |
| Basil Rolls |
$4.00 |
freshly prepared rolls filled with lettuce, bean sprouts, fresh basil and shrimp served with plum sauce |
| Crab Rangoon |
$3.25 |
a blend of cream cheese and crab meat prepared in wonton wrappers, served with a sweet fusion sauce |
| Cheese Rolls |
$3.25 |
wrap cream cheese served with a sweet fusion sauce |
| Thai Chicken Wings |
$4.50 |
six Thai style chicken wings served with a sweet fusion sauce |
| Thai Spicy Chicken Wing |
$4.50 |
six Thai spicy chicken wings in sweet and tangy sauce |
| Thai Crispy Catfish |
$7.00 |
fresh boneless catfish served crisp and topped with spicy basil sauce or ginger sauce |
| Crispy Catfish with Ginger |
$7.00 |
fresh boneless catfish served crisp and topped with chef's special ginger sauce |
| Thai Stir Fried Mixed Vegetables |
$7.00 |
freshly prepared crisp vegetables, stir fried with a special sauce |
| Grilled Chicken Salad |
$7.00 |
grilled breast of chicken marinated and served on a bed of fresh salad with a peanut dressing |
| Pad Prik Pork |
$7.00 |
pork tenderloin, stir fried with bell peppers, garlic, onions and straw mushrooms in a spicy Thai chili sauce |
| Spicy Beef Salad |
$7.00 |
yum nua, sliced grilled flank steak tossed with red onions, tomatoes, cucumbers, lettuce, chili paste and lime juice |
| Chicken Teriyaki |
$7.00 |
tender breast of grilled chicken and topped with teriyaki sauce and served with a vegetable medley |
| Massaman Chicken |
$7.00 |
tender chicken sauteed with chef's special massaman sauce and served with avocado and cashew nuts |
| Pad Thai |
$7.00 |
rice noodle dish with shrimp, green onions, bean sprouts and egg topped with ground peanuts |
| Ginger |
$7.00 |
zucchini, carrots, scallions and white onions in a ginger sauce |
| Broccoli |
$7.00 |
stir fry fresh broccoli and shiitake mushrooms |
| Baby Corn |
$7.00 |
baby corn, straw mushrooms, scallions, white onion and carrot with Thai stir fry sauce |
| Cashew Nuts |
$7.00 |
bell peppers, scallion, garlic and white onions with cashew nuts in a Thai fusion pepper sauce |
| Spicy Basil Leaves |
$7.00 |
fresh basil, bell peppers with spicy basil sauce |
| Spicy Garlic |
$7.00 |
chef's favorite garlic sauce served with green salad |
| Prik King |
$7.00 |
green beans and fresh kaffir lime leaves in a chili paste sauce |
| Sweet and Sour Chicken or Tofu |
$7.00 |
sauteed onion, tomato, pineapple and bell peppers in sweet and tangy sauce |
| Chicken, Pork, Beef or Vegetables Fried Rice |
$7.00 |
|
| Shrimp Fried Rice |
$7.00 |
|
| Panang Chicken |
$7.00 |
bell pepper, sweet basil in panang curry sauce |
| Duck Curry |
$7.00 |
homemade roasted duck with pineapple, fresh tomatoes in spicy red curry |
| Sesame Chicken |
$7.00 |
marinated chicken, sauteed and served with our special sauce |
| Nam Tok |
$7.95 |
grilled slices of beef sirloin tossed with roasted ground rice powder, shallots, mint leaves, lime juice and ground dried chili served with fresh cabbage leaves |
| Shrimp Salad |
$6.95 |
grilled shrimp, red onion, lemon grass kaffir lime and roasted chili, lightly tossed |
| Spicy Papaya Salad |
$6.50 |
shredded green papaya tossed with fresh chili, tomatoes, green beans, cane sugar, peanuts and lime juice served with fresh lettuce |
| Squid Salad |
$6.50 |
steamed calamari seasoned with fresh garlic, white onion, cilantro and spicy time dressing |
| Thai Egg Rolls |
$3.75 |
tasty vegetarian egg rolls, served with special fusion sweet and sour sauce with a hint of spice |
| Basil Rolls |
$4.00 |
freshly prepared rolls filled with lettuce, bean sprouts, fresh basil and shrimp served with plum sauce |
| Satay Beef or Chicken |
$6.50 |
Malaysian style satay beef or chicken on skewers, marinated and charbroiled to perfection served with peanut sauce and cucumber salad |
| Crispy Calamari |
$7.00 |
squid tempura served with sweet and spicy Thai sauce |
| Larb |
$6.95 |
ground chicken or beef with onion Thai chili, cilantro, toasted rice powder, lime juice and mint leaf served with fresh cabbage |
| Nam-Sod |
$6.95 |
minced pork tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, peanuts and lime juice |
| Yum Yai Salad |
$6.75 |
chicken and shrimp, fresh lettuce, onions, cucumber and tomatoes tossed with Thai vinaigrette-dressing and ground peanut |
| Thai Salad |
$5.00 |
fresh garden vegetables, lettuce, cucumbers, tomatoes, carrots, egg and bean sprouts with ginger dressing |
| Beef Salad |
$7.25 |
sliced grilled flank steak tossed with red onions, tomatoes, cucumbers, lettuce, chili paste and lime juice |
| Spicy Chicken Coconut Soup |
$6.75 |
|
| Spicy Shrimp Coconut Soup |
$8.50 |
|
| Spicy Seafood Soup |
$9.50 |
|
| Tom Yum Spicy Shrimp Soup |
$8.50 |
|
| Wonton Soup |
$6.50 |
|
| Yum Woon Sen |
$9.25 |
glass noodle, mixed with lime juice and shrimp, squid, minced chicken, onions, celery, coriander and Thai spices served on a bed of lettuce |
| Soft Shell Crab |
$16.95 |
crispy soft-shelled crabs and shrimp topped with creamy asparagus sauce |
| Roasted Duck with Red Curry |
$13.95 |
boneless roasted duck with pineapples, bell peppers, tomatoes, sweet basil leaves and red curry paste simmered in coconut milk |
| Basil Lamb Chops |
$14.95 |
my favorite classis Thai specialty dish, char-broiled lamb topped with a mix of sweet basil leaves sauce, bell pepper and mushroom |
| Thai Crispy Catfish |
$13.95 |
fresh boneless catfish served crisp and topped with spicy basil sauce |
| Crispy Catfish with Ginger |
$13.95 |
fresh boneless catfish served crisp and topped with chef's special ginger sauce |
| Three Flavor Fish |
$15.95 |
fried red snapper topped with the 3 essential Thai elements: sweet, sour and spicy and garnished with bell pepper and cilantro |
| Spicy Mixed Seafood |
$14.95 |
a combination of shrimp, scallop, mussels and squid with white onion and bell pepper in spicy basil sauce |
| Ginger |
$8.50 |
white onions, scallions, zucchini and carrots in a ginger sauce |
| Broccoli |
$8.50 |
fresh broccoli and mushrooms in a mild brown sauce |
| Veggie Delight |
$8.50 |
a medley of broccoli, carrot, onion, baby corn, bean sprouts, cabbage and zucchini in a light delicate Thai sauce |
| Baby Corn |
$8.50 |
baby corn, green onion, carrot and straw mushrooms with special sauce |
| Cashew Nuts |
$8.50 |
bell peppers, garlic and onions stir-fried with cashew nuts in a spicy pepper sauce |
| Spicy Basil Leaves |
$8.95 |
fresh basil, bell peppers and hot chili sauce |
| Spicy Garlic |
$8.95 |
sauteed meat of your choice with garlic sauce |
| Pad Prik |
$8.50 |
red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce |
| Prik King |
$8.50 |
green beans and fresh kaffir lime leaves in a chili paste sauce |
| Sweet and Sour |
$8.50 |
onions, bell peppers, tomato and pineapple with Thai sweet and sour sauce and your choice of a battered deep fry (chicken, tofu, vegetables or shrimp) |
| Pad Thai |
$8.95 |
rice noodle dish with shrimp, egg, bean sprout, green onion and crusted peanuts |
| Lad-Na Noodle |
$8.75 |
flat rice noodles with broccoli in a light brown sauce |
| Pad Woon Sen |
$8.75 |
sauteed glass noodles, egg, bean sprouts, carrot, tomato and cabbage |
| Pad See-U |
$8.75 |
flat noodle sauteed with egg, broccoli, garlic and Thai sweet soy sauce |
| Spicy Spaghetti |
$8.75 |
green beans, onion, basil leaves, shrimp and chicken in a Thai basil sauce served with spaghetti |
| Chicken, Pork or Beef Fried Rice |
$8.50 |
|
| Shrimp Fried Rice |
$10.50 |
|
| Pineapple Fried Rice |
$9.50 |
|
| Drunken Noodles |
$8.95 |
flat noodles sauteed with bell peppers, basil leaf and onions in basil sauce |
| Massaman Chicken |
$10.95 |
tender chicken sauteed with chef's special massaman sauce and served with avocado and cashew nuts |
| Chicken Curry |
$9.50 |
chicken, potatoes and carrots in coconut yellow curry |
| Shrimp Curry |
$10.50 |
mixed vegetables and shrimp in hot green curry sauce |
| Chicken Panang |
$9.50 |
chicken, bell pepper, sweet basil in coconut panang curry |
| Red Curry |
$9.50 |
bell peppers and your choice of meat in coconut red curry |
