| Beringer Stone Cellars, California |
$19.00 - $5.25 |
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| Meridian, Santa Barbara |
$24.00 - $6.25 |
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| Three Blind Moose, California |
$20.00 - $5.50 |
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| Kendall Jackson 'Vinter's Reserve", california |
$30.00 - $7.95 |
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| LaCrema, Sonoma Country |
$36.00 - $9.25 |
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| Clos Du Bois, California |
$30.00 - $7.95 |
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| Sonoma Cutrer 'Russian River', California |
$38.00 - $9.50 |
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| Meridian Sauvignon Blanc, Santa Barbara |
$21.00 - $5.50 |
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| Chateau St. Michelle Riesling, Washington |
$23.00 - $5.95 |
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| Montevina Pinot Grigio, California |
$23.00 - $5.95 |
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| Beringer White Zinfandel |
$21.00 - $5.50 |
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| Mezza Corona Pinot Grigio, Italy |
$23.00 - $5.95 |
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| Murphy - Goode Fume Blanc, Sonoma County |
$28.00 - $7.50 |
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| Freixenet Split (Sparkling) |
$0.00 - $6.95 |
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| Beringer Stone Cellars, California |
$19.00 - $5.25 |
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| Three Blind Moose, California |
$20.00 - $5.50 |
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| Meridian, Santa Barbara |
$25.00 - $6.50 |
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| Rodney Strong, California |
$36.00 - $9.25 |
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| Kendall Jackson 'Grand Reserve', California |
$48.00 |
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| Stag's Leap Winery, California |
$70.00 |
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| Beringer Stone Cellars Merlot, California |
$19.00 - $5.25 |
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| Red Diamond Shiraz, Australia |
$23.00 - $5.95 |
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| Meridian Merlot, Santa Barbara |
$27.00 - $6.95 |
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| La Crema Pinot Noir, California |
$38.00 - $9.95 |
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| Clos Du Bois Merlot California |
$28.00 - $7.25 |
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| Kenwood 'Old Vine' Zinfandel, California |
$38.00 - $9.95 |
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| Rosemont Shiraz, Australia |
$25.00 - $6.50 |
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| Mc William's Hanwood Estate Shiraz, Australia |
$21.00 - $5.50 |
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| Clos Du Bois Pinot Noir, Sonoma |
$35.00 - $8.95 |
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| Bitter End |
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tequila, triple sec, fresh key lime juice and our homemade, margarita mix, served on the rocks or blended |
| Captain Dan's Gold |
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like the classic, but this monster's made with sauza commemorative tequila and cointreau, handshaken with fresh lime juice and a grand marnier float |
| Blue Island |
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blue agave silver with cointreau, fresh lime juice, chilled and served up with a "blue" curacao float |
| Mango - Rita |
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our awesome bitter end margarita blended with velvety smooth mango |
| "Cosmo" Margatini |
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jose cuero gold, Cranberry juice, triple sec, served up, 'martini' style |
| Ultimate Martini |
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vodka (or gin), handshaken with your choice of onions or olives stuffed with pimento or blue cheese |
| Appletini |
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absolut Vodka, Apple Pucker Schnapps |
| Cosmopolitan |
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absolut citron, triple sec, cranberry juice |
| The Legendary Pain Killer |
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if you have ever been to the islands, you'll remember this classic! pussers rum, pineapple and orange juice, coconut milk and grated nutmeg |
| Fall -Off- The- Boat Iced Tea |
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our blend of vodka, rum, gin, tequila and a splash of cola |
| Dark & Stormy |
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originating in bermuda, a combination of goslings dark rum and ginger beer with fresh lime unique and refreshing! |
| Sweetwater 420 |
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| Samuel Adams |
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| Warsteiner |
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| Budweiser |
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| Bud Light |
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| Newcastle |
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| Michelob Ultra |
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| Miller Lite |
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| Corona |
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| Bass Ale |
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| Amstel Light |
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| Heineken |
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| Guinness Stout "Pub" - Coors Light |
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| Baked Oysters Alexander |
$7.95 |
our version with bacon, red onions and creamy blue cheese sauce |
| Bitter End Crab Cake |
$15.95 |
full of jumbo lump crabmeat |
| Bitter End Style Potato Chips |
$7.95 |
homemade bbq potato chips with warm "maytag blue cheese" sauce, crispy bacon and scallions |
| Pan Roasted Mussels |
$8.95 |
chardonnay, garlic, capers, fresh herbs, tomatoes, broiled with garlic breadcrumbs or spicy marinara |
| Fried Green Tomatoes |
$5.25 |
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| Fried calamari |
$7.95 |
flash fried and served with a spicy marinara sauce |
| Shrimp cocktail |
$9.95 |
four jumbo shrimp served with zesty cocktail sauce |
| Creamy Seafood Fondue |
$9.95 |
with lobster, shrimp and crabmeat, toasted demi baguette ideal for sharing |
| Fried Oysters |
$7.95 |
select oysters breaded and deep fried until golden brown and served with a creamy horseradish sauce |
| 1/2 Dozen Oysters On The Half Shell |
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| New England Clam Chowder |
$5.25 |
classic creamy chowder |
| Lobster Bisque, |
$5.25 |
creamy and rich |
| Shrimp Gumbo |
$6.50 |
with a scoop of white rice and three large shrimp |
| French Onion Soup |
$4.95 |
baked with a crouton and melted gruyere cheese |
| Field Green Salad |
$4.25 |
field greens, tomatoes, red onions in a gorgonzola vinaigrette |
| Bitter End Style Caesar Salad |
$4.25 - $12.95 |
romaine, parmesan and blue cheese, tossed in caesar dressing with grilled shrimp or salmon |
| Crispy Chicken Salad |
$9.95 |
mixed greens, tomatoes, bacon, cheddar and jack cheese, topped with crispy fried chicken tenders |
| Bitter End Steak Salad |
$13.95 |
broiled tenderloin tips over mixed greens tossed in creamy blue cheese dressing with fresh bacon, tomatoes, crispy fried onions and blue cheese crumbles |
| Black Angus Burger |
$7.95 |
black angus1/2 pound burger, grilled, topped with lettuce, tomato, and red onion, served with french fries |
| Fried Fish Sandwich |
$9.95 |
hand battered and fried cod, served with lettuce, tomato, onion |
| Filet Mignon |
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this tender steak is an aged choice beef hand cut in house |
| New York Strip Steak |
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we only use center cut aged high choice angus beef for our strip |
| Cowboy Ribeye |
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16 oz bone in ribeye broiled to your liking |
| Bone In Pork Chop |
$17.95 |
all natural pork chop broiled and topped with a mushroom demi glaze |
| Roast Prime Rib Of Beef |
$17.95 - $20.95 |
specially selected and aged to our specifications and hand carved to order |
| Add A 4 Oz Lobster Tail To Your Steak Or Chop |
$10.95 |
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| Pecan Crusted Catfish |
$15.95 |
pecan crusted catfish filet over smoked tomato, grits, with sauteed spinach, red onions, and sweet corn |
| Fish & Chips |
$13.95 |
hand battered cod filet, french fries and hushpuppies |
| Pasta Primavera |
$14.95 - $18.95 |
linguini tossed with a mixed vegetables and light creamy cheese sauce |
| Broiled Or Fried Seafood Trio |
$18.95 |
shrimp, scallops, and tilapia, served with choice of side and hushpuppies |
| Seafood Pasta |
$16.95 |
scallops, shrimp, and mussels, over linguini, lobster basil broth, artichokes, tomatoes and spinach |
| Classic Fried Shrimp |
$15.95 |
lightly breaded to order, served with french fries and hushpuppies |
| Margate Snapper |
$19.95 |
served over smoked tomato grit cakes, with a roasted red pepper and tomato relish, basil buerre blanc |
| Flounder Francaise |
$20.95 |
coated with an eggs and flour batter and pan fried served with haricot vert and topped with a white grape vinaigrette |
| Shrimp & Grits |
$17.95 |
jumbo shrimp wrapped in applewood smoked bacon over smoked tomato grit cakes, and lobster cascabel sauce |
| Salmon Oscar |
$20.95 |
filet of salmon topped with fresh lump crabmeat and bearnaise sauce, served with fresh sauteed spinach |
| Steamer Classics |
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a full 1 1/4 pounds served steamed and cracked with drawn butter and choice of side |
| Liver Maine Lobster |
$27.95 |
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| Crab Legs |
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ask your server for our seasonal selection |
| Twin Crispy Lobster Tails |
$28.95 |
two 4 oz cold water tails, lightly beer battered and fried, served choice of side and drawn butter. |
| Bitter End Crab Cakes |
$34.95 - $19.95 |
full of jumbo lump crab meat and served with choice of side |
| French Fries |
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| Smoked Tomato Grits |
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| Sauteed Spinach |
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| Whipped Potatoes |
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| Mixed Vegetables |
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| Baked Potato |
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