| Egg Roll (2) |
$4.50 |
|
| Spring Roll (2) |
$4.50 |
|
| Scallion Pancakes |
$4.95 |
|
| Peking Ravioli (6) |
$6.50 |
|
| Crab Rangoon (12) |
$7.75 |
|
| Spare Ribs |
$10.25 |
|
| Boneless Spare Ribs |
$7.75 |
|
| Fried Shrimp (6) |
$9.25 |
|
| Chicken Wings (6) |
$7.95 |
|
| Beef Teriyaki (6) |
$8.75 |
|
| Yakitori (Japanese Chicken Teriyaki) (6) |
$8.75 |
|
| Fried Calamari |
$9.75 |
|
| Chicken Fingers (10) |
$7.95 |
|
| Pu Pu Platter (For Two) |
$21.95 |
Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon, chicken fingers |
| Appetizer Platter |
$13.50 |
Fried shrimp, boneless spare rib, crab rangoon |
| Edamame |
$4.95 |
Steamed green soy beans |
| Fried Calamari with Spicy Salt |
$11.95 |
|
| Fragrant Mussels |
$8.25 |
|
| Steamed Wonton in Tangy Hot Spice |
$6.95 |
|
| Chicken Dumpling (10) |
$7.50 |
|
| Fried Chicken Wings with Spicy Salt |
$9.95 |
|
| Hot and Sour Soup |
$3.95 |
|
| Wonton Soup |
$3.95 |
|
| Singapore Rocket Soup |
$5.75 |
A hot, spicy and sour seafood soup |
| Uncle Bill's Tomato Soup |
$4.75 |
|
| Tom Yum Soup with Mussels |
$4.95 |
|
| Supreme Soup of Enoki & Fish Slice |
$5.50 |
|
| Sauteed Bok Toy Heart |
$7.95 |
|
| Buddhist Delight |
$8.95 |
|
| Szechuan Style Tofu with Pork |
$8.95 |
|
| Yu Hsiang Eggplant |
$8.95 |
|
| Bok Toy with Tofu in Garlic Sauce |
$9.25 |
|
| Chinese Broccoli in Garlic Sauce |
$8.75 |
|
| Vegetarian Delight |
$8.75 |
|
| Eggplant with Enoki Mushroom |
$9.95 |
|
| Sesame Crispy Tofu |
$8.95 |
|
| Fried Bean Sprout, Scallion |
$8.95 |
In light soya sauce |
| Tofu in Thai Curry |
$9.50 |
|
| Tofu with Enoki Mushroom |
$9.95 |
|
| Spicy Eggplant with Minced Pork |
$11.25 |
|
| Szechuan Spice Chicken |
$10.75 |
|
| Chicken with Cashew Nuts |
$10.75 |
|
| Moo Goo Gai Pan |
$10.75 |
With fresh mushrooms |
| Lemon Flavored Chicken |
$13.95 |
|
| Moo Shi Chicken |
$10.50 |
|
| Chun Liu Chicken |
$10.95 |
|
| Sauteed Chicken |
$11.50 |
With black bean & chili sauce |
| Sauteed Chicken with Green Bean |
$13.50 |
|
| Sweet and Sour Chicken |
$10.95 |
|
| Chicken Saute with Thai Basil |
$11.25 |
|
| ginger Chicken Slice |
$11.25 |
|
| Szechuan Spice Beef |
$12.50 |
|
| Beef with Broccoli |
$12.50 |
|
| Moo Shi Pork |
$10.75 |
|
| Beef with Fresh Mushroom |
$12.95 |
|
| Ginger Beef |
$12.75 |
|
| Chun Liu Beef |
$12.50 |
|
| Lobster Sauce with Pork |
$7.25 |
|
| Beef with Mixed Greens |
$12.50 |
|
| Pork Chop with Spicy Salt |
$14.50 |
|
| Beef Slices |
$13.50 |
With pickled vegetable and black bean on sizzling platter |
| Braised Beef and Eggplant in Casserole |
$13.50 |
|
| Pork Saute with Thai Basil |
$12.25 |
|
| Double Cooked Pork Supreme |
$12.50 |
Pork lover's dish in spicy bean sauce |
| Beef Saute with Thai Basil |
$12.50 |
|
| Sauteed Sliced Pork in Chili Oil |
$12.25 |
|
| Beef and Broccoli Fried Noodle |
$12.95 |
|
| Angel Hair with Chicken |
$9.75 |
Stir fried angel hair with chicken and bean sprout |
| Singapore Style Chow Foon |
$10.95 |
|
| Udon Noodles |
$10.50 |
Pan fried japanese udon noodles with vegetable and shrimp in miso paste |
| Chinese Angel Hair Sangapore Style |
$9.95 |
Stir fried angel hair in curry sauce with shrimp and pork |
| Beef Chow Foon |
$9.95 |
Pan fried rice pasta hong kong style with beef |
| Malaysian Style Chow Foon |
$10.95 |
Pan fried rice pasta topped with calamari, pickled vegetables in a black sauce |
| Fried Noodle |
$15.95 |
Crispy pan fried noodle topped with seasoned greens seafood |
| Noodle with Garlic Oil |
$6.95 |
|
| Lo Mein with Pork |
$8.25 |
|
| Lo Mein with Chicken |
$8.25 |
|
| Lo Mein with Shrimp |
$9.50 |
|
| Lo Mein with Beef |
$8.50 |
|
| Lo Mein with Vegetables |
$8.25 |
|
| House Lo Mein |
$11.95 |
|
| Pad Thai Noodle |
$10.25 |
|
| Noodle |
$9.25 |
With peking meat sauce and bean sprout |
| Angel Hair with Seafood |
$15.95 |
|
| Fried Udon with Beef Satay |
$10.95 |
|
| Thai Fried Rice |
$7.95 |
|
| Indonesian Pineapple Fried Rice |
$8.25 |
|
| Yung Chow Fried Rice House Rice |
$8.75 |
|
| Vietnamese Fried Rice |
$8.25 |
Tossed rice with shrimp and pickled vegetable |
| Singapore Fired Rice |
$8.25 |
Tossed saffron rice with chicken, shrimp and beansprout in curry sauce |
| Roast Port Fried Rice |
$7.25 |
|
| Chicken Fried Rice |
$7.25 |
|
| Beef Fried Rice |
$7.50 |
|
| Shrimp Fried Rice |
$7.95 |
|
| Vegetable Fried Rice |
$7.25 |
|
| Steamed Jasmine Rice |
$2.50 |
|
| Steamed Brown Rice |
$2.50 |
|
| Chow Mein Pork |
$8.25 |
Subgum or chicago style add $1.00 |
| Chow Mein Chicken |
$8.25 |
Subgum or chicago style add $1.00 |
| Chow Mein Shrimp |
$9.25 |
Subgum or chicago style add $1.00 |
| Egg Foo Yong Pork |
$8.95 |
|
| Egg Foo Yong Chicken |
$8.95 |
|
| Egg Foo Yong Shrimp |
$9.95 |
|
| Sweet and Sour Thai Crispy Duck - Half |
$19.00 |
Crispy roast duck with fragant thai sauce |
| Ginger Young Lamb on Sizzling Platter |
$14.50 |
|
| Double Thai Delight |
$14.95 |
Wok fried shrimp and chicken with thai basil |
| Pork Chop with Orange Flavor Sauce |
$14.95 |
|
| Pineapple Chicken |
$16.50 |
Chicken white meat, fresh pineapple finished with a citrus sauce |
| Eggplant |
$13.95 |
Eggplant with chicken in a fragant prawn paste, roasted garlic |
| King Sauce Beef |
$14.95 |
Tender filet of beef finished with broccoli in oyster sauce |
| Gilled Pork Chop |
$14.95 |
Vietnamese style gilled pork chop with lemon grass on bed of greens |
| Gilled Sirloin Steak with Pepper Corn Sauce |
$18.95 |
Grilled steak served with seasoned greens sauteed in sake and shallots |
| Gilled Chicken |
$14.95 |
Vietnamese style gilled breast of chicken on bed of greens |
| Tangerine Flavored Beef |
$14.95 |
Sauced crispy beef finished with grandmarnier and tangerine peel |
| Spicy String Beans |
$11.50 |
Crispy beans stir fried with pork, bean paste, hot pepper & shallots |
| Peking Duck - Whole |
$38.00 |
Classic peking duck service table side |
| Roast Duck Cantonese - Half |
$19.00 |
Crispy roast duck with five spicy sauce |
| General Tse's Chicken |
$13.95 |
Chunks of chicken finished with honey, rice vinegar and shao hsing wine |
| Sesame Chicken |
$13.95 |
Crunchy chicken with honey sauce bedded with crackling rice noodle |
| Mongolian Lamb with Vegetable |
$14.50 |
Sliced lamb, asian spices stir fried with mixed vegetables |
| Mr. Chau's Curry Chicken |
$13.95 |
Mr chau's own recipe with bangkok panang curry paste |
| Prawns with Garlic Malaysian |
$15.95 |
Large prawns prepared with shao hsing rice wine and garlic sauce, service table side |
| House Special Lobster |
|
Lobster with shell in black bean and garlic sauce |
| Ocean Three Treasures |
$16.95 |
Prawns, sweet scallops and fresh calamari sauteed with broccoli and mushrooms finished with sake |
| Malaysian Calamari |
$13.25 |
Tender calamari with pickled vegetables in black bean sauce |
| Coconut Shrimp |
$13.95 |
Crispy shrimp with coconut and honey |
| Lamb in Coconut Curry |
$14.95 |
A classic indonesian recipe, tender lamb simmered in coconut curry sauce |
| Lemon Flavor Shrimp |
$15.95 |
|
| Crispy Aromatic Fish Filet |
$13.95 |
|
| Shrimp with Cashew Nuts |
$13.95 |
|
| Crispy Aromatic Prawn |
$15.95 |
|
| Clams with Black Bean Sauce |
$14.25 |
|
| Moo Shi Shrimp |
$12.95 |
|
| Lake Tung Ting Shrimp |
$15.95 |
|
| Szechuan Spice Calamari |
$13.50 |
|
| Ginger Lobster |
|
|
| Lobster Chinese Style |
|
|
| Lobster with Spicy Salt |
|
|
| Lobster Thai Style |
|
|
| Lake Tung Ting Scallops |
$15.95 |
|
| Scallops with Garlic Sauce |
$15.95 |
|
| Shrimp with Lobster Sauce |
$13.50 |
|
| Pan Fried Fish with Vegetable |
$13.95 |
|
| Seafood in Curry Sauce Casserole |
$16.95 |
|
| Sauteed Fish Slices in Spicy Salt |
$13.50 |
|
| Sauteed Prawn in Spicy Salt |
$15.95 |
|
| Clams with Spicy Tomato Sauce |
$14.25 |
|
| Braised Eggplant with Sliced Fish |
$13.95 |
|
