| Sampler |
$12.00 |
Combination of satay, crispy roll, kanom jeeb, fried calamari and fried tofu served with three dipping sauces: peanut, sweet and sour and sweet soy sauce. |
| Satay |
$6.99 |
Skewered chicken marinated in Thai spices, grilled and served with peanut dipping sauce and cucumber relish. |
| Veggie Crispy Rolls |
$5.99 |
A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with Thai sweet and sour dipping sauce. |
| Kanom Jeeb |
$6.99 |
Steamed crabmeat, pork, and water chestnut dumplings served with a delicious sweet soy sauce. |
| Tofu Tod |
$5.99 |
Fried golden triangles of bean curd, served with sweet and sour sauce topped with crushed peanuts. |
| Chicken Curry Puff |
$5.99 |
Sauteed ground chicken, potato, onions in mild yellow curry sauce and wheat flour. Served with cucumber relish. |
| Fish Cake |
$5.99 |
Homemade fish cake fried and served with cucumber relish. |
| Fried Calamari |
$6.99 |
Fresh squid tossed in a light batter and deep-fried until golden brown served with mildly spicy sauce. Spicy. |
| Hoi Obb |
$6.99 |
Mussels steamed in lemon grass and basil broth served with zesty chili dipping sauce. Spicy. |
| Seafood Tom Ka Soup |
$7.99 |
Shrimps, scallops, salmon, squids and mussels in spicy robust coconut broth with fresh herbs served in a Thai hot pot. Spicy. |
| Tom Ka Gai Soup |
$5.99 |
Tender chicken breast simmered in spicy creamy coconut broth. Spicy. |
| Snow White Soup |
$4.99 |
Coconut milk soup with lemongrass, mushrooms, vegetables, bean curd and herbs. Spicy. |
| Tom Yum Goong Soup |
$5.99 |
Plump jumbo shrimp in spicy lemongrass infused broth. Spicy. |
| Poh Tak Soup |
$7.99 |
Shrimps, scallops, squids, salmon and mussels in aromatic lemongrass broth. Spicy. |
| Chef's Salad |
$4.99 |
Mixed green salad and crispy wontons with special peanut dressing and ranch dressing. |
| Yum Talay Salad |
$7.99 |
Medley of seafood, shrimp, scallops, squids and mussels tossed with spicy lime vinaigrette on a colorful bed of mixed salad. Spicy. |
| Papaya Deluxe Salad |
$7.99 |
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimps. Spicy. |
| Larb Gai Salad |
$6.99 |
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices served on a bed of fresh lettuce. Spicy. |
| Larb Tofu Salad |
$5.99 |
Fried tofu salad in spicy lime juice with chili, onions, scallions, cilantro and rice powder. Spicy. |
| Yum Woon Sen Salad |
$6.99 |
Minced chicken tossed with spicy lime vinaigrette with glass noodles, scallions, cilantro, red onions and roasted peanuts with mixed green salad. Spicy. |
| Larb Pla Krob Salad |
$7.99 |
Crispy tilapia cubes tossed with spicy lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens. Spicy. |
| Spicy Thai Steak Salad |
$7.99 |
Grilled marinated steak thinly sliced and tossed with red onions, scallions, cilantro, lemongrass and mint vinaigrette served on fresh lettuce greens. Spicy. |
| Lemon Fish |
$12.00 |
Steamed tilapia filet topped with scallions, cilantro's, garlic, and fresh chili tossed with a spicy lime sauce and served with asparagus spears. Spicy. |
| Seafood Lover |
$15.00 |
Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet Thai basil and chili garlic sauce. Spicy. |
| Salmon Perfect |
$15.00 |
A pan-fried salmon filet with black tiger shrimp in a pool of red curry topped with fresh Thai herbs. Spicy. |
| Sweet Surrenders |
$15.00 |
Golden fried coconut shrimp in a luscious sea of sweet mango sauce. |
| Crispy Duckling |
$15.00 |
Roasted crispy half duck (semi-boneless) served with crispy noodles and Thai sweet soy sauce. |
| Crab Supreme |
$15.00 |
Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplants and rounded with mussels. Spicy. |
| Kapow |
$9.99 - $12.99 |
Sauteed with bell peppers, Thai bird chili and sweet basil leaves in spicy garlic sauce. Served with steamed jasmine rice. Spicy. |
| Ginger Stir-Fried |
$9.99 - $12.99 |
Sauteed with fresh ginger, onions and shitake mushrooms in black bean sauce. Served with steamed jasmine rice. |
| Ka-Tiam-Pik-Thai |
$9.99 - $12.99 |
Sauteed with a garlic and white pepper sauce. Served with steamed jasmine rice. |
| Him-ma-parn |
$9.99 - $12.99 |
Sauteed with cashew nuts and scallions in a savory sauce. Served with steamed jasmine rice. |
| Spicy Eggplant |
$9.99 - $12.99 |
Stir-fried Chinese eggplant, bell peppers and fresh basil leaves with spicy chili garlic sauce. Served with steamed jasmine rice. Spicy. |
| Savory Asparagus |
$9.99 - $12.99 |
Stir-fried asparagus in a savory roasted garlic sauce. Served with steamed jasmine rice. |
| Pad Pik Khing |
$9.99 - $12.99 |
String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves. Served with steamed jasmine rice. Spicy. |
| Royal Vegetables |
$11.99 |
Combination of chicken, beef and shrimp stir-fried with veggie medley in light garlic sauce. Served with steamed jasmine rice. |
| Tilapia Pik Khing |
$12.99 |
Crispy tilapia with string beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves. Served with steamed jasmine rice. Spicy. |
| Jungle Curry |
$11.99 - $13.99 |
Sauteed a flavorful red chili paste with tomatoes, sweet basil leaves, and young baby pepper corns. Spicy. |
| Gang Pah Curry |
$11.99 - $13.99 |
Country style curry with medley of vegetables. Spicy. |
| Green Curry |
$11.99 - $13.99 |
Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplants and fresh basil leaves. Spicy. |
| Panang Curry |
$11.99 - $13.99 |
Simmered in a curry peanut sauce topped with fresh basil and shredded kaffir lime leaves. Spicy. |
| Red Curry |
$11.99 - $13.99 |
Simmered in a traditional red coconut curry sauce with bamboo shoots and fresh basil leaves. Spicy. |
| Duck Curry |
$14.99 |
Grilled maple leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, tomato and basil. Spicy. |
| Pad Jae Basil |
$9.99 |
Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce. Spicy. |
| Gang Jae |
$10.99 |
Medley of vegetables and soft tofu simmered in a green coconut curry sauce. Spicy. |
| Panang Tofu |
$10.99 |
Golden brown tofu in a peanut curry sauce with fresh basils and shredded lime leaves. |
| Golden Sprout |
$9.99 |
Golden brown tofu sauteed with bean sprouts, shitake mushroom in light garlic sauce. |
| Spring Vegetables |
$9.99 |
A colorful medley of fresh vegetables fried tofu and tomatoes in a savory soy garlic and herb sauce. |
| Pad Pik Khing Pak |
$9.99 |
Mixed vegetables stir-fried with curry paste and garnished with shredded kaffir lime leaves. Spicy. |
| Pad Thai Pak |
$10.99 |
Thin rice noodles stir-fried with bean curd, bean sprout, mixed vegetables, peanut, egg and seasoning. |
| Veggie Drunken Noodles |
$10.99 |
Sauteed jumbo rice noodles stir-fried with golden fried tofu, basil and chili sauce. Spicy. |
| Kao Pad Pak |
$10.99 |
Chef's fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts. |
| Bangkok Fried Rice |
$10.99 - $12.00 |
Chef's special fired rice stir-fried with pineapple, egg, cashew nuts and onion. |
| Basil Fried Rice |
$10.99 - $12.00 |
Spicy fried rice stir-fried with sweet basil leaves in a spicy chili sauce. Spicy. |
| Pad Thai |
$10.99 - $12.00 |
Thin noodles stir-fired with bean sprouts, scallions, crushed peanuts, bean curds and egg. |
| Drunken Noodles |
$10.99 - $12.00 |
Jumbo rice noodles stir-fried with sweet Thai basil and red bell pepper in a garlic sauce. Spicy. |
| Pad Se Ew |
$10.99 - $12.00 |
Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce. |
| Lad Na |
$10.99 - $12.00 |
Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles. |
| Roasted Duck Noodles Soup |
$12.00 |
Honey roasted duck delicately sliced on top of wide rice noodles, fresh herbs and bean sprouts in light tasty broth. |
| Grilled Steak Noodles Soup |
$12.00 |
Grilled marinated steak thinly sliced on top of thin noodles, fresh herbs and bean sprouts in light tasty broth. |
| Mango with Sweet Sticky Rice |
$6.99 |
Sweet tropical mango paired with sweet sticky rice drenched in coconut milk and topped with roasted crunchy beans. |
| Fried Ice Cream Vanilla |
$6.99 |
Made with a scoop of ice cream. |
| Green Tea Ice Cream |
$3.99 |
|
| Sweet Lychee in Syrup |
$3.99 |
|
