| Bread |
$2.25 |
Garlic oil, balsamic and rosemary oil. |
| Cheese Plate |
$10.00 |
Daily cheeses, fresh fruit, almonds, house made chutney. |
| Charcuterie |
$10.50 |
Zoc'x cured meats, house pickled veggies, spicy dijon mustard. |
| Olive Oil |
$3.50 |
Assortment of cured olives. |
| Bacon Wrapped Dates |
$8.00 |
Served with goat cheese. |
| Hummus |
$7.25 |
Gorbonzo beans, oliv eoil, lemon juice, garlic, and flatbread. |
| Daily Soup |
$4.00 - $6.25 |
Served with garlic bread. |
| Organic greens |
$6.50 |
Champagne vinaigrette, tomato, cucumber. |
| Caesar |
$7.50 |
Romaine, asiago cheese, house croutons. |
| Spinach |
$8.00 |
Dried cherries, almonds, goat cheese, house made raspberry vinaigrette. |
| Watermelon |
$8.50 |
Daikon & cucumber drizzled with house lime and chili vinaigrette. |
| Caprese |
$7.75 |
fresh mozzarella, roma romano, basil, olive oil. |
| Vegetarian |
$8.50 |
Wild mushroom, mozzarella, kalamata olives. |
| Chicken Flatbread |
$9.75 |
Chicken, wild mushroom, mozzarella, shallot cream sauce. |
| Chef's Choice |
|
Selection of fresh ingredients. |
| Chicken Satchel |
$15.00 |
Fresh baked pastry, free range chicken, roasted garlic and goat cheese served in a shallot cream sauce. |
| Ribeye Steak |
$19.00 |
Broiled 8 Oz juicy steak. Served with vegetables, baby red potatoes seasoned with dill. Add blue cheese crust $3.00. |
| Portabello Purse |
$15.00 |
fresh baked pocket of pastry filled with roasted garlic, goat cheese, and spinach. Served in a shallot cream sauce. |
| Salmon Filet |
$17.25 |
Wild caught salmon. Served in a lemon and dill sauce with vegetables and wild rice. |
| Wild Mushroom Cous Cous |
$15.00 |
Wild mushroom ragu on a bed of israeli cous cous with wilted spinach and goat cheese. |
| Traditional |
$7.00 |
Cheese and macaroni. |
| Hipster |
$8.25 |
Smoked salmon and a vegetable you haven't heard of. |
| tudent |
$7.75 |
Bacon and peas. |
| Veggie Lover |
$7.50 |
Wild mushroom and spinach. |
| Bleu Cheese & Fig Jam |
$8.25 |
Served with a drizzle of rosemary oil. |
| Caprese |
$8.25 |
Cured tomato, fresh mozzarella, basil oil. |
| Feta & Marinated Artichoke |
$8.25 |
Drizzled with balsamic reduction. |
| Wild Smoked Salmon |
$10.00 |
Cream cheese, our wine sauteed onions and capers. |
| Hummus |
$4.50 |
Traditional hummus made with olive oil, lemon and garlic, served with naan bread. |
| Wine Butter |
$3.00 |
Made in house from cream, sauteed white onions, and italian red wine. Served on baguette spears. |
| Bacon Wrapped Dates |
$5.00 |
crisp bacon, sweet chewy dates and zesty goat cheese. |
| Cup Of Olives |
$3.00 |
Delightful assortment of cured olives. |
| Bacon Caramel Popcorn |
$2.00 |
Sweet, salty, addictive deliciousness. |
| MPBS |
$6.00 |
Mini po boys. Steak, wine sauteed onions, cilantro, tomato, and our house made aioli. |
| Mac N Cheese Bites |
$5.00 |
So tasty. |
| Baked Brie |
$5.00 |
A hearty slice of warm, baked french brie slathered with seasonal sweet fruit compote. |
| Vegetarian Flatbread |
$6.50 |
Wild mushroom, mozzarella, kalamata olive. Choice of tomato or hummus sauce. |
| Blue Cheese & Fig Jam |
$4.00 |
Mild blue cheese, rich fig jam and rosemary oil. |
| Caprese |
$4.00 |
Yellow tomato, fresh mozzarella, basil oil. |
| Feta Marinated Artichoke |
$4.00 |
Light feta cheese and roasted artichoke hearts with rosemary oil. |
| Salmon |
$5.00 |
Smoked wild salmon, cream cheese, and our red wine sauteed onions. |
