| Soup of the Day |
$6.95 |
Ask for today's selections |
| Antipasto Misto Della Casa |
$10.95 |
House made roasted peppers, imported sharp provolone, cerignola olives, roman pecorino cheese, sopresatta, marinated mushrooms, marinated artichokes, parma prosciutto |
| Broccoli Rabe Crostine |
$10.95 |
Imported smoked pancetta sautéed with broccoli rabi, garlic, e.v.o.o., and pepperoncino, topped with pecorino cheese |
| Calamari Fritti |
$11.95 |
Tender calamari rings pan fried and topped with classic garnish and spicy pomodoro |
| Arancini |
$8.95 |
A sicilian specialty, saffron infused arborio rice balls stuffed with fresh mozzarella, peas, bolognese sauce, and deep fried until golden and crunchy, served with san marzano tomato sauce and shaved |
| Cozze Alla Roma |
$10.95 |
Prince edward island mussels simmered in a garlic & white wine san marzano tomato sauce topped with fresh herbs, served with tuscan toast points |
| Mozzarella Caprese |
$9.95 |
fresh sliced buffalo mozzarella, vine ripe tomatoes, caramelized Vidalia onions, fresh basil, e.v.o.o. and balsamic reduction. add prosciutto 1.50 per slice |
| Arugula E Radicchio |
$9.95 |
Baby arugula and radicchio salad with cherry tomatoes, golden raisins, caramelized vidalia onions and crumbled goat cheese |
| Di Cesare Alla Griglia |
$9.95 |
Grilled fresh crisp romaine wedge with home made caesar dressing, shaved parmigiano reggiano, toasted tuscan fresh herb croutons add anchovy filets $1.50 |
| Polpette |
$12.95 |
Oversized home made meatballs made with ground veal, pork and beef, fried then simmered and topped with San Marzano tomato sauce, served with mixed field greens, topped with shaved pecorino cheese |
| Insalata Mista |
$8.95 |
Mixed baby field greens with bermuda onions, toasted tuscan fresh herb croutons, sliced olives, grape tomatoes, cucumber, shaved reggiano and balsamic dressing. Add grilled chicken $3.95 grilled shr |
| Side Caesar or Baby Mixed Field Grains Salad |
$5.95 |
|
| Rigatoni Bolognese Al Forno |
$16.95 |
Tube shaped pasta served with our signature meat sauce made with ground veal, pork and beef, topped with pecorino romano |
| Bucatini Alla Matriciana |
$15.95 |
Italian smoked pancetta, bermuda onions, garlic, san marzano tomato sauce, fresh basil, finished with parmigiano reggiano, tossed with bucatini pasta |
| Tortellini Vodka Al For |
$15.95 |
Cheese tortellini tossed with pink vodka sauce, fresh basil, mozzarella and parmigiano reggiano cheese and baked |
| Spaghetti Alle Vongole |
$19.95 |
Spaghetti pasta sauteed with native fresh littleneck clams. Available in a spicy. San marzano tomato sauce or a garlic, white wine sauce and parsley |
| Gnocchi Della Nonna Al Forno |
$15.95 |
Potato dumplings in a san marzano tomato sauce, fresh basil, parmigiano reggiano cheese and melted mozzarella and baked |
| Penne Pollo E Broccoli |
$16.95 |
Penne pasta with marinated grilled chicken, broccoli aglio e olio, tossed with a rich alfredo sauce, topped with parmigiano reggiano cheese |
| Orrechiette E Salsiccia |
$16.95 |
Ear shaped pasta tossed with broccoli rabe aglio e olio, house made mild sausage, topped with shaved parmigiano |
| Bucatani Pescatore |
$24.95 |
Fresh shrimp, sea scallops, calamari, littleneck clams and mussels slow simmered in a san marzano tomato sauce, tossed with bucatini pasta and fresh herbs |
| Margherita |
$12.95 |
San marzano tomato sauce, buffalo mozzarella, parmigiano reggiano cheese, fresh basil, e.v.o.o. |
| Pesto Genoese |
$13.95 |
Fresh made basil pesto, buffalo mozzarella, parmigiano reggiano cheese, and fire roasted peppers |
| Fiorentina |
$13.95 |
San marzano tomato sauce, sauteed spinach, caramelized vidalia onions, buffalo mozzarella, ricotta cheese |
| Quattro Stagioni |
$10.95 |
San marzano tomato sauce, sautéed cremini mushrooms, fire roasted peppers, marinated artichokes, black olives, mozzarella |
| Roma |
$13.95 |
San marzano tomato sauce, hot capicollo, homemade sausage, pepperoni, sautéed bell peppers, mozzarella |
| Prosciutto E Arugula |
$13.95 |
San marzano tomato sauce, parma prosciutto, baby arugula caramelized vidalia onions, mozzarella |
| Prosciutto E Fontina |
$13.95 |
Fontina cheese, fresh mozzarella, sliced parma prosciutto, e.v.o.o. and fresh basil |
| Napoletana |
$10.95 |
San marzano tomato sauce, e.v.o.o., anchovy filets, capers, pitted gaeta, buffalo mozzarella and basil |
| Breakfast |
$13.95 |
San marzano tomato sauce, smoked pancetta, e.v.o.o., fresh basil, mozzarella and sunny side up egg |
| Carne E Formaggi |
$14.95 |
Housemade sausage, pepperoni, hot capicollo, prosciutto, mozzarella, fontina, parmigiano with san marzano tomato sauce |
| Salsiccia E Rabe |
$14.95 |
Sauteed broccoli rabe aglio e olio, homemade mild sausage, sun dried tomatoes, asiago and mozzarella cheeses |
| Pollo |
$13.95 |
Marinated grilled chicken, sautéed spinach, smoked pancetta, fire roasted peppers, gorgonzola and mozzarella cheeses |
| Vegetali |
$12.95 |
Homemade pesto genoese, caramelized vidalia onions, sautéed spinach, fire roasted peppers, goat and mozzarella cheeses |
| Parmigiana |
$19.95 |
Your choice of scallopine of boneless chicken breast or tender veal, pan fried until golden brown and topped with our san marzano tomato sauce and melted mozzarella, served over a bed of penne |
| Parmigiana Chicken |
$17.95 |
|
| Parmigiana Veal |
$19.95 |
|
| Pollo Marsala |
$19.95 |
Chicken breast sautéed with mushrooms and marsala wine demi glaze, served with roasted garlic whipped potatoes and grilled asparagus |
| Vitello Saltimbocca Alla Roma |
$22.95 |
Tender veal scallopine topped with parma prosciutto, fontina cheese, fresh sage, pan seared in a marsala wine sauce, served with sauteed baby spinach aglio e olio and roasted potatoes |
| Bistecca Portobello |
$29.95 |
14 oz. prime rib eye steak grilled to perfection, topped with sauteed portobello mushroom, drizzled with our premium aged balsamic reduction, served with roasted garlic whipped potatoes and grilled a |
| Pesce Acqua Pazza |
$24.95 |
Slow simmered fresh scrod with san marzano tomato sauce, pitted calamata olives, capers, bermuda onions, fresh herbs, served with sauteed baby spinach aglio e olio and baby red roasted potatoes |
| Parmigiana Di Melanzane Al Forno |
$16.95 |
Tender eggplant friend then layered with san marzano tomato sauce, grated pecorino romano, melted mozzarella and baked, served with penne |
| Capesante Con Risotto |
$24.95 |
Four fresh jumbo grilled sea scallops over a creamy risotto milanese with parmigiano reggiano and fresh herbs |
| Veal Chop |
$19.95 |
16 oz. milk fed rib veal chop grilled to your liking, topped with a demi reduction sauce of shallots, fresh herbs and butter, served with creamy mashed potatoes and grilled asparagus |
| Filet Of Sole Francese |
$19.95 |
Locally caught fresh filet of sole, lightly battered and fried, then sauteed in a white wine, lemon, butter and garlic sauce, served with sauteed baby spinach aglio e olio, and raosted potatoes |
| Salmone Alla Griglia |
$22.95 |
Fresh atlantic salmon filet, grilled and topped with a shaved fresh fennel salad, served over roasted garlic mashed potatoes, drizzled with a balsamic reduction |
| Filet Mignon |
$26.95 |
Our most tender 8 oz. prime beef filet, wrapped w/prosciutto and grilled to your liking, topped with a demi reduction sauce, served over roasted garlic mashed potatoes and grilled asparagus |
