| 1. Satay |
$8.00 |
fire-roasted marinated chicken on skewers served with homemade peanut-cucumber sauce |
| 2. Todd Mun |
$7.00 |
hand-kneaded fishcake with spicy paste and kaffir leaves, fried, served with r-jard cucumber sauce. |
| 3. Calamari |
$8.00 |
seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce. |
| 4. Vegetable Dumpling |
$6.00 |
steamed chive dumplings served with homemade spicy soy sauce on the side. |
| 5. Shrimp Tempura |
$8.00 |
crispy shrimps and vegetables, served with delicious plum sauce. |
| 6. Thai Chef Dumpling |
$7.00 |
shrimp, chicken and crabmeat, shumai, steamed and served with homemade spicy soy sauce. |
| 7. Spring Roll |
$6.00 |
thin rice flour crepe wrapped around minced chicken, shrimp, crabmeat, bean thread, and mixed vegetables, fried until crispy served with homemade sweet & sour sauce. |
| 8. Vegetable Spring Roll |
$5.00 |
thin rice flour crepe wrapped around bean thread, mushroom and mixed vegetables, fried until crispy, served with homemade sweet & sour sauce. |
| 9. Crispy Fried Tofu |
$6.00 |
triangle-shaped tofu, deep fried until golden brown served with homemade peanut-plum dipping sauce. |
| 10. Papaya Salad |
$8.00 |
julianne sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice. |
| 11. Yum Nam Tok |
$9.00 |
sliced charcoal beef tossed with rice powder, red onion, cilantro, basil & spicy lime dressing. |
| 12. Larb Gai |
$8.00 |
minced chicken tossed with rice powder, red onion, cilantro, scallion & spicy lime dressing. |
| 13. Pla Talay |
$9.00 |
steamed seafood tossed with hot pepper, rice powder, lemon grass red onion & fresh lime juice. |
| 14. Mixed Green Salad |
$5.00 |
crispy romaine lettuce, cucumber, tomato, baby carrot with a choice of honey mustard, ginger or peanut dressing. |
| 15. Chicken Salad |
$9.00 |
sliced grilled chicken served over fresh green salad with a choice of honey mustard, ginger or peanut dressing. |
| 16. Crying Tiger Salad |
$11.00 |
charcoal marinated beef, sliced, served over fresh green salad with a choice of honey mustard, ginger or peanut dressing |
| 17. Seafood Salad |
$11.00 |
steamed shrimp, squid, scallop tossed with a tangy, spicy lime dressing served over fresh garden salad. |
| 18. Thom Yum Vegetable |
$4.00 |
mixed vegetables, mushroom in lemon grass soup, lime juice, cilantro, thai pepper |
| 19. Thom Yum Chicken |
$5.00 |
slices of chicken breast, mushroom in lemon grass soup, lime juice, cilantro, thai pepper. |
| 20. Thom Yum Seafood |
$6.00 |
shrimp, squid, scallop, mushroom in lemon grass soup, lime juice, cilantro, thai pepper. |
| 21. Thom Kah Vegetable |
$4.00 |
can be subsituted for soft tofu. vegetable or soft tofu simmered in spicy lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper. |
| 22. Thom Kha Chicken |
$5.00 |
slices of chicken breast simmered in lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper. |
| 23. Wonton Soup |
$5.00 |
shrimp and chicken wontons in a light chicken broth with napa cabbage & snow peas |
| 24. Sweet Corn Soup |
$5.00 |
delicious creamy corn soup with minced chicken, finished with egg. |
| 25. Grilled Salmon Steak |
$16.00 |
salmon (sushi-grade) grilled to perfection with choice of our chefs three-flavor tamarind or spicy chu-chee sauce served aside with steamed vegetables. |
| 26. Duck Kaprow |
$13.00 |
chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil. |
| 27. Kaprow |
|
choices of chicken, pork, tofu, beef, or shrimp sautéed with fresh thai pepper, garlic, fresh basil leaves. |
| 27. Kaprow |
$9.00 - $11.00 |
chicken or pork, tofu |
| 27. Kaprow |
$13.00 - $11.00 |
beef |
| 27. Kaprow |
$11.00 - $13.00 |
shrimp or seafood |
| 28. Rama In Jaguzzi |
$9.00 - $11.00 |
a flavorful chicken dish for those who love peanut sauce, served over a bed of watercress. |
| 29. Cashew Chicken |
$9.00 - $11.00 |
tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine. |
| 30. Ginger Deluxe |
$11.00 - $9.00 |
sautéed slices chicken with fresh ginger, hu-nu mushrooms, celery, onion, scallion, drizzle of white wine. |
| 31. Gai Sarm Ros |
$10.00 - $12.00 |
sliced chicken breast stir fried in a three flavor sweet, tangy, spicy chili, garlic sauce. |
| 32. Katium |
|
choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlic-pepper sauce, garnished with cucumber & tomato. |
| 32. Katium |
$11.00 - $9.00 |
chicken or pork, tofu |
| 32. Katium |
$11.00 - $13.00 |
beef |
| 32. Katium |
$13.00 - $11.00 |
shrimp or seafood |
| 33. Yellow Sea |
$16.00 |
house specialty of shrimp, squid, scallop, and new zealand mussels sautéed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk. |
| 34. Wild Pork |
$11.00 - $9.00 |
stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut. |
| 35. Pattaya Seafood |
$16.00 |
our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh sweet basil. |
| 36. Poh Tak |
$16.00 |
hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & fresh basil leaves. |
| 37. Crying Tiger |
$16.00 |
fire roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime. |
| 38. Tripple Delight Sizzling |
$16.00 |
grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling. |
| 39. Siam Beef |
$13.00 |
thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion |
| 40. Dragon Fire (Poo Nim) |
$16.00 |
two breaded soft shell crabs topped with one of the following sauces, karee-celery, onion, egg, scallion, coconut milk & a hint of curry powder, tao-jeow-black bean, shitake mushroom, scallion & fres |
| 41. Crispy Whole Fish |
|
deep fried red snapper or flounder, served with a choice of sauces above. tao-jeow-black bean, shitake mushroom, scallion & fresh ginger, prik sod-fresh chili pepper, garlic & basil, sarm ros-sweet, |
| 42. Chu-Chee Shrimp |
$16.00 |
grilled shrimps topped with chef's spicy chu-chee sauce, served with steamed vegetables. |
| 43. Five Spices Duck |
$15.00 |
young duck boiled in exotic five spices broth, deboned and served with spicy vinaigrette |
| 44. Hawaiian Duck |
$13.00 |
breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion. |
| 45. Fresh Asparagus |
|
choice of breaded duck or shrimp sautéed with fresh asparagus in light wine sauce |
| 45. Fresh Asparagus |
$13.00 |
duck |
| 45. Fresh Asparagus |
$15.00 |
shrimp |
| 46. Phad Woon Sen |
$10.00 - $12.00 |
cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion. |
| 47. Lean Cuisine |
|
a vegetarian delight of mixed vegetables sautéed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood. |
| 47. Lean Cuisine |
$9.00 - $11.00 |
chicken, pork, tofu |
| 47. Lean Cuisine |
$11.00 - $13.00 |
beef |
| 47. Lean Cuisine |
$11.00 - $13.00 |
shrimp or seafood |
| 48. Panang |
$9.00 - $11.00 |
popular curry dish; blends of red curry paste & peanut sauce chicken or tofu & vegetable |
| 48. Panang |
$13.00 - $11.00 |
beef |
| 48. Panang |
$13.00 - $11.00 |
shrimp or seafood |
| 49. Green Curry |
$9.00 - $11.00 |
traditional green curry with coconut milk bamboo shoot and basil leaves. chicken or tofu & vegetable |
| 49. Green Curry |
$11.00 - $13.00 |
beef |
| 49. Green Curry |
$13.00 - $11.00 |
shrimp or seafood |
| 50. Red Curry |
$9.00 - $11.00 |
traditional red curry with coconut milk, bamboo shoot and basil leaves. chicken or tofu & vegetable |
| 50. Red Curry |
$13.00 - $11.00 |
beef |
| 50. Red Curry |
$13.00 - $11.00 |
shrimp or seafood |
| 51. Mussamun |
$13.00 |
southern thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, tomatoes, onion, roasted peanut in sweet coconut milk. |
| 52. Phad Thai Jae (Egg Optional) |
$11.00 - $9.00 |
thin rice noodle stir fried thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout and scallion. |
| 53. Watercress Fi Dang |
$11.00 - $9.00 |
stir fried in high heat with fresh hot pepper and black bean sauce |
| 54. Egg Plant Delight |
$11.00 - $9.00 |
chinese eggplant stir fried with spicy black bean sauce & basil leaves with chicken or tofu & vegetable |
| 54. Egg Plant Delight |
$11.00 - $13.00 |
shrimp or seafood |
| 55. Tofu Kaprow |
$11.00 - $9.00 |
fried bean curd stir fried with bamboo shoot, chili, garlic and basil sauce |
| 56. Prik Khing |
$11.00 - $9.00 |
broccoli, green bean, and carrot stir fried with spicy paste, thai herbs and kaffir leaves. |
| 57. Phad Thai |
|
shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout. |
| 57. Phad Thai |
$11.00 - $9.00 |
chicken |
| 57. Phad Thai |
$11.00 - $13.00 |
shrimp |
| 58. Phad See Ew |
|
choice of chicken, pork, beef, fried tofu, shrimp or seafood stir-fried with broad rice noodle, sweet soy sauce, black bean paste & broccoli |
| 58. Phad See Ew |
$11.00 - $9.00 |
chicken, pork or tofu |
| 58. Phad See Ew |
$11.00 - $13.00 |
beef |
| 58. Phad See Ew |
$11.00 - $13.00 |
shrimp or seafood |
| 59. Drunken Noodle |
|
(spicy and no alcohol). choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves |
| 59. Drunken Noodle |
$10.00 - $12.00 |
chicken or pork or tofu |
| 59. Drunken Noodle |
$13.00 - $11.00 |
beef |
| 59. Drunken Noodle |
$11.00 - $13.00 |
shrimp or seafood |
| 60. Thai Chef Lomein |
$10.00 - $12.00 |
egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, napa, celery, carrot, bean sprout and scallion |
| 61. Original Fried Rice |
|
choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion. |
| 61. Original Fried Rice |
$11.00 - $9.00 |
chicken, pork, tofu or vegetables |
| 61. Original Fried Rice |
$11.00 - $13.00 |
beef |
| 62. Chef Fried Rice |
$11.00 - $13.00 |
choice of shrimp or crabmeat fried rice with egg, onion and scallion. |
| 63. Pineapple Fried Rice |
$11.00 - $13.00 |
shrimp and chicken fried rice with egg, pipeapple chunk, tomatoes, onion, scallion, cashew nuts. |
| JA1. Miso Soup |
$2.00 |
|
| JA2. Edamame |
$4.00 |
boiled soybean |
| JA3. Seaweed Salad |
$4.50 |
|
| JA4. Tataki |
$9.00 |
chopped tuna and yellowtail tossed in spicy sesame sauce served over a bed of crispy english cucumber |
| JA5. Sashimi Appetizer |
$12.50 |
assorted slices of fresh raw fish |
| N1. Tuna |
$5.30 |
maguro |
| N2. Yellowtail |
$6.00 |
hamachi |
| N4. Salmon |
$4.30 |
sake |
| N5. Winter White Tuna |
$5.30 |
|
| N6. Smoked Salmon |
$5.30 |
|
| N7. Seared Albacore |
$5.30 |
|
| N8. White Fish |
$4.60 |
fluke |
| N9. Boston Mackerel |
$4.50 |
saba |
| N10. Squid |
$4.60 |
ika |
| N11. Spanish Mackerel |
$4.70 |
sawara |
| N12. Shrimp |
$4.00 |
ebi |
| N13. Fresh Water Eel |
$6.00 |
unagi |
| N15. Japanese Omelet |
$3.60 |
tamago |
| N16. Crab Stick |
$3.50 |
kanikama |
| N17. Octopus |
$6.00 |
tako |
| N18. Smelt Roe |
$4.30 |
masago |
| N19. Flying Fish Roe |
$4.60 |
tabiko |
| N20. Sea Urchin |
|
uni |
| N21. Salmon Roe |
$5.60 |
ikura |
| N22. Scallop |
$5.60 |
hototegai |
| N23.Fried Tofu |
$3.50 |
inari |
| M1. Spicy Tuna Roll |
$5.75 |
|
| M2. Spicy Crunchy Albacore |
$6.50 |
roll avocado, spicy mayo, tempura flake |
| M3. Tuna Roll |
$5.25 |
tekka maki |
| M4. Spicy Crunchy |
$6.95 |
yellowtail roll |
| M5. Yellowtail & Scallion Roll |
$7.00 |
nigihama maki |
| M6. Salmon Roll |
$5.00 |
sake maki |
| M7. Spicy Crunchy Shrimp |
$6.95 |
shrimp, avocado, tempura flake and spicy mayo |
| M8. Salmon And Avocado Roll |
$5.75 |
|
| M9. Asparagus Roll |
$4.50 |
|
| M10. Avocado Roll |
$4.50 |
|
| M11. Cucumber Roll, |
$4.25 |
kappa maki |
| M12. California Roll |
$5.00 |
crab stick, masago, avocado |
| M13. Eel & Avocado Roll |
$6.75 |
unagi maki |
| M14. Salmon Skin Roll |
$6.00 |
tobiko, cucumber, scallion |
| M15. Bagel Roll |
$6.50 |
smoked salmon, cream cheese, scallion |
| M16. New York |
$6.75 |
roll seared salmon, asparagus, spicy mayo, tempura flake |
| M17. Real Crab California Roll |
$6.50 |
avocado, masago |
| M18. Spicy Crunchy Salmon Roll |
$6.00 |
|
| M19. Spicy Crunchy Tuna Roll |
$6.00 |
|
| S1.Rainbow Roll |
$14.50 |
avocado, masago, shrimp, tuna, salmon, fluke draped over california roll |
| S2. Dragon Roll |
$16.50 |
avocado, tobiko, eel, draped over a dragon shaped california roll |
| S3. Spider Roll |
$8.50 |
soft shell crab tempura, avocado, spicy mayo, green leaf, masago |
| S4. Maryland Roll |
$11.00 |
shrimp, avocado, topped with crabmeat, old bay spices, tempura flake, wasabi tobiko |
| S5. Dynamite Roll |
$10.00 |
baked winter white tuna, spicy mayo topped with crabmeat, masago, tempora flake |
| S6. Volcano Roll |
$11.00 |
scallop, tuna, cream cheese, avocado, spicy mayo, masago |
| S7 Shrimp Tempura Roll |
$8.50 |
avocado, masago, spicy mayo |
| S7 Shrimp Tempura Roll |
$5.00 |
top with eel |
| S8. Bangkok Roll |
$10.00 |
tuna, scallion, thai pepper, avocado, spicy mayo, crab, wasabi tobiko |
| S9. Naked Maki |
$11.00 |
diced tuna in spicy sesame sauce, shrimp, seaweed salad, avocado, green leaf lettuce wrapped in thin rice crepe |
| S10. O Roll |
$10.00 |
spicy tuna, crabmeat, avocado, wrapped in thin rice crepe |
| S11. Garden Roll |
$11.00 |
jumbo roll of avocado, pear, cucumber, green leaf, asparagus, sun dried tomato, wrapped in soy bean sheet |
| S12. Pearl Harbor Roll |
$9.00 |
scallop, cucumber, scallion, spicy mayo topped with tobiko |
| Je1. Roll Sushi Assortment |
$12.00 |
california, spicy tuna and cucumber rolls |
| Je2. Veggi Sushi Combo |
$13.50 |
7 veggie sushi assortments with 4 pieces of garden roll |
| Je3. Yama Sushi |
$13.50 |
6 assorted sushi & california roll |
| Je4. Sushi Deluxe |
$19.00 |
8 assorted sushi & spicy tuna roll |
| Je5. Sumo Sashimi |
$22.00 |
enjoy an artistic arrangement of fresh raw fish |
| Je6. Sashimi Deluxe |
$29.00 |
japanese sized dinner portion of best selected fish |
| Je7. Sushi Sashimi Assortment |
$40.00 |
10 pieces of sushi, 12 pieces of sashimi with new york roll |
| Je8. Spicy Roll Combo |
$19.00 |
spicy tuna roll, bangkok roll, spicy california roll |
| Je9. Tokyo Combo |
$28.00 |
4 pieces sushi, 6 pieces sashimi, edamame, misosoup, seaweed salad |
| Je10. Chirashi |
$24.00 |
chef's selections of assorted fresh raw fish & seafood with a japanese touch |
| Je11. Chicken Teriyaki |
$12.00 |
grilled chicken breast with teriyaki sauce served with vegetable yakitori and rice |
| Je12. Salmon Teriyaki |
$16.00 |
grilled salmon steak with teriyaki sauce served with vegetable yakitori and rice |
| N1. Tuna |
$2.25 |
maguro |
| N2. Yellowtail |
$2.50 |
hamachi |
| N3. Salmon |
$1.80 |
sake |
| N4. White Fish |
$1.80 |
fluke |
| N5. Boston Mackerel |
$1.75 |
saba |
| N6. Squid |
$1.80 |
ika |
| N7. Spanish Mackerel |
$1.80 |
sawara |
| N8. Shrimp |
$1.60 |
ebi |
| N9. Fresh Water Eel |
$2.75 |
unagi |
| N10. Japanese Omelet |
$1.50 |
tamago |
| N11. Crab Stick |
$1.25 |
kanikama |
| N12. Octopus |
$2.50 |
tako |
| N13. Smelt Roe |
$1.50 |
masago |
| N14. Fried Tofu |
$1.00 |
inari |
| M1. Spicy Tuna Roll |
$3.95 |
|
| M2. Spicy Crunchy Albacore Roll Avocado |
$4.95 |
spicy mayo, tempura flake |
| M3. Tuna Roll |
$3.95 |
tekka maki |
| M4. Salmon Roll |
$3.50 |
sake maki |
| M5. Asparagus Roll |
$3.25 |
|
| M6. Avocado Roll |
$3.25 |
|
| M7. Cucumber Roll |
$3.00 |
|
| M8. California Roll |
$3.95 |
|
| M9. New York |
$5.50 |
seared salmon, asparagus, spicy mayo, tempura flake |
| M10. Spicy Crunchy Tuna Roll |
$4.95 |
|
| M11. Spider Roll |
$5.50 |
soft shell crab tempura, avocado, spicy mayo, green leaf, masago |
| M12.Shrimp Tempura Roll |
$5.00 |
avocado, masago, spicy mayo |
| Cosmopolitan |
|
vodka, triple sec, cranberry juice |
| Apple Martini |
|
vodka, apple schnapps, lime juice |
| Summer Lemonade |
|
vodka, blue caracao, lemonade, splash 7 up |
| Lycheetini |
|
vodka, lychee juice, garnished with lychee |
| Margarita |
|
tequila, triple sec, lime juice |
| Vodka Redbull |
|
vodka, red bull on the rock |
| Pina Colada |
|
dark rum, coconut crème, pineapple juice |
| Daiquiri |
|
peach, strawberry or mango (seasonal) |
| Mai Tai |
|
bacardi gold, bacardi light, amaretto, orange juice |
| Miller Lite |
|
|
| Samuel Adams Boston Lager |
|
|
| Singha (12oz) |
$5.95 - $4.00 |
heineken, tsing tao,corona,amstel light, sapporo, kirin |
| Sapporo (21oz) |
$4.00 - $8.50 |
kirin |
| Chardonnay |
$7.00 - $4.00 |
pinot grigio, sauvignon blanc |
| Moscato Riesling |
$7.50 - $4.00 |
white zinfandel, plum |
| Cabernet Sauvignon |
$7.00 - $4.00 |
merlot |
| Pinot Noir |
$7.50 - $4.00 |
shiraz, malbec |
| Sake Shochikubai (Warm) |
$8.00 - $4.00 |
|
| Sake Nama (Cold) |
$6.50 - $4.00 |
|
| Sake Zipang (Cold) |
$4.00 - $9.00 |
|
| Sake Nigori (Cold) |
$4.00 - $12.95 |
|
| Sake Haiku (Cold) |
$4.00 - $13.50 |
|
