| Pane De Grill |
$9.95 |
Puffed herb bread flavored with basil oil and served with roasted garlic fondue. |
| Parmesan Encrusted Chicken |
$12.95 |
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes. |
| Chicken Tender Filets |
$10.95 |
Served with barbecue and jalapeno ranch sauce and fresh cut fries. |
| Grilled Salmon Oscar |
$15.95 |
Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus. |
| Chicken Quesadilla |
$9.95 |
Blackened chicken breast in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream. |
| Baby Back BBQ Ribs |
$15.95 |
Basted with tangy BBQ sauce with creamy cole slaw and French fries. |
| Louisiana Gulf Shrimp |
$12.95 |
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake. |
| Maryland-Style Crabcakes |
$13.95 |
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes. |
| Maryland Crabcakes |
$12.95 |
Served with Creole mustard sauce and tomato chutney. |
| Beef Carpaccio |
$12.95 |
Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli. |
| Orange Horseradish Crusted Halibut |
$16.95 |
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes. |
| Spinach and Artichoke dip |
$10.95 |
With fresh tortilla chips and herbed croustini. |
| Tomato Basil Chicken |
$12.95 |
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables. |
| Platter for Two |
$20.95 |
A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes. |
| Jumbo Shrimp Cocktail |
$13.95 |
Our contemporary version of a classic. |
| Fish and Chips |
$12.95 |
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw. |
| Pane de Grill |
$9.95 |
Puffed herb bread flavored with basil oil and served with roasted garlic fondue. |
| Chicken Tender Filets |
$10.95 |
Served with barbecue and jalapeno ranch sauce and fresh cut fries. |
| Chicken Quesadilla |
$9.95 |
Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream. |
| Louisiana Gulf Shrimp |
$12.95 |
Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake. |
| Maryland Crabcakes |
$13.95 |
Served with Creole mustard sauce and tomato chutney. |
| Beef Carpaccio |
$12.95 |
Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli. |
| Spinach and Artichoke dip |
$10.95 |
With fresh tortilla chips and herbed croustini. |
| Platter for Two |
$20.95 |
A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes. |
| Jumbo Shrimp Cocktail |
$13.95 |
Our contemporary version of a classic. |
| Grilled Chicken Salad |
$12.95 |
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles. |
| Maryland Crabcake Salad |
$15.95 |
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette. |
| Mixed Berry Salad |
$7.75 - $11.95 |
Baby lettuces tossed with strawberries, raspberries, blackberries and blueberries.Sprinkled with cinnamon, sugar and candied pecans. Drizzled with poppyseed dresssing. |
| Grilled Tuna Salad |
$15.95 |
Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing. |
| Oregon Wild Mushroom Bisque |
$5.45 - $6.45 |
Wild mushrooms blended with cream and a touch of spice. |
| Chicken and Crawfish Gumbo |
$5.45 - $6.45 |
Chicken, andouille sausage, okra, crawfish, and vegetables. |
| Aztec Chowder |
$6.95 |
White beans, chicken, and chilies topped with pepperjack cheese. |
| 55 House Salad Small |
$5.95 - $7.95 |
Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing. |
| Mixed Berry Salad |
$7.95 - $11.95 |
Baby lettuces topped with raspberries, blueberries, blackberries, strawberries,dried cherries, candied pecans and poppyseed dressing. Sprinkled with cinnamon and sugar. |
| Grilled Chicken Salad |
$12.95 |
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles. |
| Maryland Crabcake Salad |
$15.95 |
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette. |
| Grilled Tuna Salad |
$15.95 |
Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing. |
| Oregon Wild Mushroom Bisque |
$5.45 - $6.45 |
Wild mushrooms blended with cream and a touch of spice. |
| Chicken and Crawfish Gumbo |
$5.45 - $6.45 |
Chicken, andouille sausage, okra, crawfish, and vegetables. |
| Aztec Chowder |
$6.95 |
White beans, chicken, and chilies topped with pepperjack cheese. |
| 55 House Salad |
$5.95 - $7.95 |
Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing. |
| Old New York Style Pizza |
$12.95 |
Pepperoni, provolone, and shaved red onion. |
| Margherita Pizza |
$11.95 |
Roma tomatoes and provolone. |
| Old New York Style Pizza |
$12.95 |
Pepperoni, provolone, and shaved red onion. |
| Margherita Pizza |
$11.95 |
Roma tomatoes and provolone. |
| Walleye Amandine |
$14.95 |
Almond crusted then pan seared and placed on a bed of lemon buere blanc. Served with zucchini risotto and fresh vegetables. |
| Turkey Reuben |
$10.95 |
Shaved breast of turkey, melted Swiss cheese, sauerkraut and Russian dressing on rye bread. Served with fresh cut fries or fresh fruit. |
| Prime Rib Sandwich |
$14.95 |
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit. |
| Blackjack Burger |
$11.95 |
1/2 lb of beef charbroiled to your liking, then topped with guacamole, bacon, pepperjack cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit. |
| Trio of Sliders |
$14.95 |
Three sliders made up of filet mignon, crabcake and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit. |
| Hot Italian Sub |
$9.95 |
Salami, pepperoni, ham, and provolone baked then placed on a garlic toasted sub roll with lettuce, tomato, onion and a Italian sweet and sour sauce. Served with fresh cut fries or fresh fruit. |
| Steakhouse Burger |
$10.95 |
1/2 lb of beef with your choice of cheese, lettuce, tomato and onion. Served with fresh cut fries or fresh fruit. |
| Polaris Chicken Wrap Combo |
$9.95 |
Your choice of soup or salad served with 1/2 of a chicken wrap. |
| Walleye Sandwich |
$11.95 |
Battered Walleye with tartar sauce, lettuce and tomato. Served with fresh cut fries or fresh fruit. |
| Club Croissant |
$9.95 |
Ham, turkey, bacon, lettuce, tomato, garlic aioli and creamy havarti cheese on a buttered croissant. Served with fresh cut fries or fresh fruit. |
| Polaris Chicken Wrap |
$10.95 |
Chicken, bleu cheese, bacon pieces, diced tomatoes and lettuce tossed with our house dressing in a flour wrap. Served with fresh cut fries or fresh fruit. |
| Shrimp and Scallop New Orleans |
$14.95 |
Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices. |
| Roasted Vegetable Linguini |
$11.95 |
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini. |
| Chicken and Tasso Penne |
$13.95 |
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce. |
| Salmon Shiitake Fettuccine |
$14.95 |
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus. |
| Six Cheese Ravioli |
$11.95 |
Tomato, basil and chardonnay cream. |
| Shrimp and Scallop New Orleans |
$19.95 |
Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices. |
| Roasted Vegetable Linguini |
$15.95 |
Mixed roasted vegetables tossed in a marinara sauce with fresh linguini. |
| Chicken and Tasso Penne |
$17.95 |
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce. |
| Salmon Shiitake Fettucine |
$17.95 |
Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus. |
| Six Cheese Ravioli |
$15.95 |
Tomato, basil and chardonnay cream. |
| Walleye Amandine |
$22.95 |
Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables. |
| Tomato Basil Chicken |
$17.95 |
Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables. |
| Trio of Sliders |
$15.95 |
Three sliders made up of filet mignon, crab cake, and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit. |
| Parmesan Encrusted Chicken |
$17.95 |
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes. |
| Grilled Salmon Oscar |
$21.95 |
Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus. |
| Maryland-Style Crabcakes |
$23.95 |
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes. |
| Orange Horseradish Crusted Halibut |
$26.95 |
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes. |
| Fish and Chips |
$16.95 |
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw. |
| Hickory Smoked Pork Chop |
$21.95 |
With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney. |
| Baby Back BBQ Ribs |
$23.95 |
Basted with tangy BBQ sauce with creamy cole slaw and French fries. |
| Prime Rib Sandwich |
$14.95 |
Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit. |
| Filet Mignon |
$29.95 |
USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garlic mas |
| New York Strip |
$29.95 |
USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add $3.95 Roasted tomatoes, mushrooms and demi glace with garli |
| Tournedos Polaris |
$25.95 |
Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes. |
| Lamb Chops |
$27.95 |
Marinated in a Dijon garlic marinade and served with zucchini risotto and fresh vegetables. |
| New York Style Cheesecake |
$7.95 |
A large cut of classic cheesecake served over a bed of vanilla anglaise and strawberry coulis. |
| Vanilla Creme Brulee |
$7.95 |
Topped with fresh strawberries and whipped cream. |
| Chocolate Mousse Cake |
$7.95 |
A decadent chocolate and vanilla mousse in a chocolate crumb topped with a chocolate sauce, and laid over a bed of vanilla anglaise. |
| Apple Crisp |
$7.95 |
Warm homemade apple crisp topped with a scoop of Johnson's vanilla bean ice cream and drizzled with caramel sauce. |
| Pineapple Upside-Down Cake |
$7.95 |
Homemade, with Johnson's vanilla ice cream and drizzled with caramel sauce. |
| Mississippi Mud Pie |
$7.95 |
Johnson's coffee and praline pecan ice cream, peanut butter creamy topping piled into an Oreo cookie crumb crust. |
| Fresh Berries with Sorbet |
$7.95 |
Fresh berries with Johnson's raspberry sorbet. |
| Ice Cream |
$2.95 |
Johnson's Vanilla Bean, Coffee, or Praline Pecan. |
| Espresso |
$2.25 |
|
| Cappuccino |
$2.95 |
|
| Caffe Latte |
$2.95 |
|
| Irish Coffee |
$5.50 |
Jameson Irish whisky, whipped cream, hot coffee and green creme de menthe. |
| Keoke Coffee |
$5.50 |
Christian Brothers brandy, Kahlua, dark creme de cocoa, hot coffee and whipped cream. |
| Cafe Polaris |
$5.75 |
Baily's Irish Cream, Gran Marnier, Kahlua, and Hot coffee. |
| Cafe Gates |
$5.75 |
Gran Marnier, darl creme de cocoa, whipped cream and hot coffee. |
| Cafe Reggae |
$5.75 |
Myers dark rum, Tia Maria, dark creme de cocoa, whipped cream and hot coffee. |
| Courvoisier V.S. |
$6.75 |
|
| Remy Martin V.S. |
$6.75 |
|
| Remy Martin V.S.O.P. |
$8.50 |
|
| Remy Martin X.O. |
$20.00 |
|
