| 1. Sunrise |
$7.95 |
fried flat rolls, ground shrimp, chicken and pepper. served with sweet and sour sauce. |
| 2. Fried Wonton |
$7.95 |
served with sweet and sour sauce. |
| 3. Fried Tofu |
$6.95 |
fried tofu with sweet and sour sauce, topped with ground peanut. |
| 4. Fried Combination Balls |
$7.95 |
fried beef balls, shrimp balls and fish balls, served with spicy and sour sauce. |
| 5. Fried Corn Cake |
$7.95 |
fried corn cake with cucumber salad. |
| 6. Thai Chef Spring Rolls |
$6.95 |
fried spring rolls stuffed with silver noodles, cabbage, carrot, garlic and fungus, served with sweet and sour sauce. |
| 7. Thai Chef Fresh Spring Rolls |
$8.95 |
spring roll skin stuffed with tofu, lettuce, carrot, chinese sausage and shrimp, topped with tamarind sauce. |
| 8. Fish Cake |
$8.95 |
fried fish cake mixed with mixed green beans, served with cucumber salad. |
| 9. Chicken Sat-Tay |
$8.95 |
chicken on skewers, served with peanut sauce and cucumber salad. |
| 10. Shrimp Rolls |
$8.95 |
fried shrimp rolls served with sweet and sour sauce. |
| 11. Garlic Quail |
$9.95 |
crispy fried quails, pepper and garlic, served with sweet and sour sauce. |
| 12. Angel Wings |
$9.95 |
fried boneless chicken wings, stuffed with silver noodles and mushrooms. |
| 13. Calamari Tempura |
$10.95 |
fried crispy calamari served with sweet and sour sauce. |
| 14. Heaven Prawns |
$12.95 |
golden prawns stuffed with crab meat, pepper and egg, served with plum sauce. |
| 15. Angel Prawns |
$12.95 |
fried crispy prawns, minced coconut and bread crumbs, served with plum sauce. |
| 16. Soft Shell Crab |
$12.95 |
fried crispy soft shell crab, served with spicy sauce. |
| 17. Mango Prawns |
$12.95 |
shrimp, mango and crispy egg noodles mixed with special sauce. |
| 18. Appetizer Combo |
$13.95 |
a combination of fried spring rolls, tofu, shrimp rolls, fish cake and wonton served with combination sauce. |
| 87. Vegetarian Fried Tofu |
$6.95 |
fried tofu with sweet and sour sauce. |
| 88. Gai Jay |
$8.95 |
fried vegetarian soy protein, served with sweet and sour sauce. |
| 89. Ka Ree Puff |
$7.95 |
fried whole wheat rolls, potatoes and onions, served with cucumber salad and peanut sauce. |
| 90. Tofu Sa-Tay |
$7.95 |
tofu on skewers, served with peanut sauce and cucumber salad. |
| 91. Fried Corn Cake |
$7.95 |
fried corn cake with cucumber salad. |
| 92. Vegetarian Spring Rolls |
$6.95 |
fried spring rolls wrapped with silver noodles, cabbage, carrot, garlic and fungus. |
| 93. Vegetarian Fresh Spring Rolls |
$8.50 |
fresh spring rolls wrapped with tofu, lettuce and carrot, served with tamarind sauce. |
| 29. Silver Noodle Soup |
$8.95 |
silver noodle soup with chicken, prawns ad mushrooms. |
| 30. Tom Yum Soup |
$8.95 |
spicy and sour soup with lemongrass and lime juice. |
| 31. Tom Ka Soup |
$8.95 |
coconut soup with lemongrass, green onions, galanga and lime juice and mushrooms. |
| 32. Po Tak Soup |
$12.95 |
spicy and sour soup with lemongrass, mint leaves, mushrooms, tomatoes and lime juice. |
| 96. Vegetarian Silver Noodle Soup |
|
silver noodle soup with tofu, mushrooms, green onions, napa cabbage and fried garlic. |
| 97. Vegetarian Tom Yum Soup |
|
spicy and sour soup with vegetables, lemongrass, kaffir lime leaves, mushrooms, tomatoes and lime juice. |
| 98. Vegetarian Tom Kha Soup |
|
coconut soup with vegetables, onions, tofu and mushroom. |
| 19. Prawns Papaya Salad |
$8.95 |
papaya salad with prawns, tomatoes, green beans, chili, lime dressing and ground peanuts. |
| 20. Chicken Salad |
$8.95 |
minced chicken mixed with red and green onions, garlic, chili, mint leaves and lime juice. |
| 21. Silver Noodle Salad |
$8.95 |
silver noodles with chicken, shrimp, red and green onions, garlic, chili and lime juice. |
| 22. Beef Salad |
$9.95 |
charbroiled beef with onions, chili pepper, mint leaves and lime dressing. |
| 23. Thai Chef Salad |
$9.95 |
lettuce, shrimp, chicken and boiled egg served with thai chef dressing. |
| 24. Eggplant Salad |
$10.95 |
charbroiled eggplant, minced chicken, shrimp, boiled egg, mint leaves, onions, chili and lime juice. |
| 25. Calamari Salad |
$10.95 |
calamari with red and green onions, chili, lemongrass and mint leaves. |
| 26. Prawns Salad |
$10.95 |
grilled prawns with red and green onions, chili, lemongrass, mint leaves and lime dressing. |
| 27. Seafood Salad |
$12.95 |
prawns, calamari, scallops, mussels, fish fillet, lemongrass, onions, chili, mint leaves and lime juice. |
| 28. Salmon Salad |
$12.95 |
salmon with lemongrass, ginger, red and green onions, mint leaves and lime dressing. |
| 94. Vegetarian Papaya Salad |
|
papaya salad with tomatoes, green beans, chili, lime dressing and ground peanuts. |
| 95. Peanut Dressing Salad |
|
lettuce, tomatoes, cucumber, tofu, hard-boiled egg and potato chips, served with peanut sauce. |
| 33. Thai Chef Fried Rice |
$9.95 |
fried rice with onions, peas, carrots and egg. |
| 34. Basil Fried Rice |
$9.95 |
fried rice with basil, tomatoes, chili and onions. |
| 35. Green Curry Fried Rice |
$9.95 |
fried rice with green curry paste, string beans, basil, bamboo shoots and chili. |
| 36. Crispy Chicken Fried Rice |
$10.95 |
fried rice topped with fried chicken and egg. |
| 37. Soft Shell Crab Fried Rice |
$11.95 |
fried rice topped with deep-fried soft shell crab. |
| 38. Pineapple Fried Rice |
$13.95 |
fried rice with shrimp, chicken, pineapple, cashew nuts and raisins. |
| 110. Veggie Fried Rice |
|
fried rice with vegetables and egg. |
| 111. Veggie Spicy Fried Rice |
|
fried rice with basil, chili, tofu, tomatoes and vegetables. |
| 112. Veggie Green Curry Fried Rice |
|
fried rice with green curry paste, string beans, vegetables, bamboo shoots, basil and chili. |
| 39. Crispy Vermicelli Noodles |
$9.95 |
shrimp, fried tofu, crispy vermicelli noodles mixed with special sauce. |
| 40. Chicken Noodles |
$9.95 |
flat noodles with bean sprouts, onions and egg. |
| 41. Chicken Egg Noodle Curry |
$10.95 |
egg noodles with chicken in a yellow curry. |
| 42. Jan Pad Poo |
$10.95 |
rice noodles with crab meat, onions and egg. |
| 43. Duck Pad Kee Mao |
$11.95 |
pan-fried egg noodles with duck, cabbage, carrots, onions, tomatoes, basil and chili. |
| 44. Pad Thai |
$9.95 |
rice noodles with tofu, egg, bean sprouts and green onions. |
| 45. Raad Na |
$9.95 |
flat noodles with chinese broccoli and gravy sauce. |
| 46. Pad See Eiw |
$9.95 |
flat noodles with chinese broccoli and egg. |
| 47. Pad Kee Mao |
$8.95 |
flat noodles with basil, chili, garlic, tomatoes and onions. |
| 48. Crispy Egg Noodles |
$9.95 |
crispy egg noodles with bamboo shoots, mushrooms, carrots, onions and gravy. |
| 106. Veggie Pad Thai |
|
small rice noodles with tofu, bean sprouts and green onions, topped with ground peanut. |
| 107. Veggie Pad See Eiw |
|
flat noodles with vegetables, tofu and egg. |
| 108. Veggie Kee Mao |
|
flat noodles with tofu, chili, tomatoes, onions, garlic and basil. |
| 109. Veggie Raad Na |
|
flat noodles with vegetables in a light gravy sauce. |
| 49. Yellow Curry |
$9.95 |
yellow curry with coconut milk, carrots, potatoes and onions, served with cucumber salad. |
| 50. Green Curry |
$9.95 |
green curry with coconut milk, eggplant, bamboo shoots, basil and chili. |
| 51. Red Curry |
$9.95 |
red curry with coconut milk, bamboo shoots, basil and chili. |
| 52. Panang Curry |
$9.95 |
panang curry with coconut milk and kaffir lime leaves. |
| 53. Roasted Duck Curry |
$12.95 |
red curry with roasted duck, coconut milk, pineapple, tomatoes, basil and chili. |
| 54. Spaghetti Seafood Curry |
$14.95 |
carrots, zucchini, seafood and choice of curry topped with spaghetti. |
| 55. Prawns Pineapple Curry |
$13.95 |
red curry with prawns, zucchini, carrots, tomatoes and pineapple. |
| 56. Prawns Curry In Fresh Young Coconut |
$13.95 |
red curry with prawns in fresh young coconut. |
| 57. Pumpkin Curry |
$12.95 |
red curry with pumpkin and choice of protein. |
| 113. Veggie Yellow Curry |
|
yellow curry with vegetables, potatoes, fried tofu, carrot and onions, served with cucumber salad. |
| 114. Veggie Green Curry |
|
green curry with vegetables, basil, fried tofu, chinese eggplant and bamboo shoots. |
| 115. Veggie Red Curry |
|
red curry with vegetables, basil, fried tofu and bamboo shoots. |
| 116. Veggie Panang Curry |
|
panang curry with vegetables, basil and fried tofu. |
| 58. Spicy Basil |
$9.95 |
sautéed sweet basil, bamboo shoot, chili, onions and garlic. |
| 59. Pra Ram |
$9.95 |
mixed vegetables and spinach topped with peanut sauce. |
| 60. Sautéed Eggplant |
$9.95 |
sautéed chinese eggplant, basil, garlic and black bean sauce. |
| 61. Spicy Fresh Ginger |
$9.95 |
sautéed fresh ginger, garlic, onions and black fungus. |
| 62. Garlic Pepper |
$9.95 |
pan-fried garlic and pepper. |
| 63. Sautéed Baby Corn |
$9.95 |
sautéed baby corn, garlic, carrots and onions in gravy. |
| 64. Mixed Vegetables |
$9.95 |
mixed vegetables with mushrooms and garlic in soy sauce. |
| 65. Sautéed Broccoli |
$9.95 |
sautéed broccoli with garlic, carrots and oyster sauce. |
| 66. Spicy Fresh Chili |
$9.95 |
sautéed onions and bamboo shoots with chili paste. |
| 67. Spicy String Beans |
$9.95 |
sautéed string beans, garlic, carrots and red curry paste, |
| 68. Chicken Cashew Nut |
$10.95 |
sautéed chicken with cashew nuts, crispy chili, onions and garlic. |
| 69. B.B.Q. |
$10.95 |
charbroiled marinated meat with b.b>q. sauce. |
| 70. Sautéed Silver Noodles |
$12.95 |
sautéed silver noodles, prawns, chicken, tofu, egg, tomatoes and onions. |
| 71. Kin Na Ree |
$13.95 |
sautéed silver noodles, prawns, calamari, chicken, bean sprouts, baby corn, mushrooms and green onions. |
| 72. Duck Basil |
$12.95 |
roasted duck with sweet basil, chili, tomatoes, pineapple, garlic and onions. |
| 73. Roasted Duck |
$12.95 |
roasted duck with thai spices, served with sweet and sour sauce. |
| 74. Song Sa Hai |
$13.95 |
sautéed prawns, scallops, zucchini, yellow curry powder and chili paste. |
| 75. Phuket Skewer |
$13.95 |
charbroiled prawns, scallops, mussels, fish, red bell pepper, pineapple, mushrooms on skewers, served with hot sauce and plum sauce. |
| 76. Three Taste Panang |
$11.95 |
sliced chicken, pork, pineapple, cucumber, ginger, black mushrooms, yellow onions, green onions and red bell pepper. |
| 77. Sam Sa Hai Pad Khing |
$13.95 |
sautéed prawns, chicken pork, pineapple, cucumber, ginger, black mushrooms, yellow onions, green onions and red bell pepper. |
| 78. Spicy Prawns |
$13.95 |
sautéed prawns, topped with red curry paste. |
| 79. Spicy Fish |
$14.95 |
fried and crispy fish fillet, topped with onions, garlic, red and green chili and curry paste. |
| 80. Fried Duck With Crispy Chinese Broccoli |
$12.95 |
crispy chinese broccoli topped with fried duck, served with hot sweet and sour sauce. |
| 81. Soft Shell Crab Lover |
$13.95 |
fried soft shell crab topped with red curry paste. |
| 82. Clat Pot Seafood |
$14.95 |
sautéed prawns, calamari, scallops, mussels, fish fillet, zucchini, carrots and curry paste, cooked in a clay pot. |
| 83. Spicy Trout Fish |
$14.95 |
trout topped with garlic, red and green chili and curry paste. |
| 84. Prawn Asparagus |
$13.95 |
asparagus with garlic, ground chicken, white egg and oyster sauce. |
| 85. Tamarind Fish |
$14.95 |
deep-fried fish fillet topped with tamarind sauce. |
| 86. Ginger Fish |
$14.95 |
deep-fried fish fillet topped with ginger and mushroom. |
| 99. Veggie Pra Ram |
$9.50 |
sautéed spinach, mixed vegetables and tofu topped with peanut sauce. |
| 100. Tofu Basil |
$9.50 |
sautéed tofu with basil, chili, garlic, carrots and bamboo shoots. |
| 101. Crispy Tofu Basil |
$9.50 |
fried tofu and crispy basil topped with tamarind sauce. |
| 102. Sautéed Eggplant |
$9.50 |
sautéed tofu eggplant with bean sauce, garlic, chili and basil. |
| 103. Spicy String Beans |
$9.50 |
sautéed string beans with tofu, carrots and garlic in red curry paste sauce. |
| 104. Sautéed Mixed Veggies |
$9.50 |
sautéed assorted vegetables, mushrooms and garlic in soy sauce. |
| 105. Spicy Veggie Fish |
$12.50 |
soy protein. vegetarian fish topped with red curry sauce. |
| Cucumber Salad |
$2.50 |
|
| Peanut Sauce |
$3.50 |
|
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.50 |
|
| Fried Banana With Honey |
$4.50 |
|
| Roti With Sweet Condensed Milk |
$4.00 |
|
| Sweet Sticky Rice With Mango |
$5.50 |
|
| Soda |
$2.00 |
|
| Sparkling Water |
$3.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
