| Thai Spring Roll |
$3.75 |
Golden fried vegetable spring rolls served with a homemade plum sauce. |
| Crispy Calamari |
$6.25 |
Lightly battered and fried served with a mild sweet and sour chili sauce. |
| Cucumber Salad |
$3.95 |
Chilled cucumbers, onions, and tomatoes topped with a tangy thai dressing. |
| Mixed Green Salad |
$4.25 - $7.95 |
House salad with topped with a thai peanut dressing |
| Papaya Salad |
$7.25 |
Fresh green papaya flavored with chilies, limejuice, crushed tomatoes and shredded carrots. |
| TomYum Goong Soup |
$4.50 |
Spicy shrimp soup prepared with onions, cilantro, and mushrooms in a thai herb broth. |
| Tom Kha Gai Soup |
$4.25 |
Coconut chicken soup with onions, limejuice, mushrooms in a thai herb broth. |
| Potak Soup |
$4.50 |
Seafood soup prepared with lemongrass, limejuice, onions and mushrooms. |
| Thai Wonton Soup |
$3.95 |
Stuffed with chicken, vegetables topped with a roasted garlic scallion garnish in a clear broth. |
| Vegetable and Tofu Soup |
$3.75 |
Fresh tofu and vegetables served in a vegetable stock. |
| Thai Basil |
$7.95 |
Thai basil leaves, chilies, garlic, bell peppers and onions. |
| Mixed Vegetables |
$7.95 |
A medley of vegetables sauteed in a mild sauce. |
| Garlic and Black Pepper |
$8.25 |
Fresh garlic with black pepper and oyster sauce served on a bed of steamed vegetables. |
| Thai Sweet and Sour |
$7.75 |
Pineapples, cucumber, bell peppers and onions in a thai style sweet and sour sauce. |
| Chili Roasted Cashew Nuts |
$8.25 |
Roasted cashews, onions, snow peas and water chestnuts in a thai chilijam sauce. |
| Ginger and Garlic |
$7.95 |
Ginger, garlic, scallions, carrots and onions in a mild sauce. |
| Phad Broccoli |
$7.95 |
Broccoli, mushrooms, and onions, in a mild garlic oyster sauce. |
| Pepper Meat |
$7.95 |
Bell peppers, onions, and mushrooms stir fried in a soy-oyster sauce. |
| Panang |
$8.50 |
Medium spiced red curry, snow peas and bell peppers in a creamy coconut sauce. |
| Red or Green Curry |
$8.50 |
|
| House Fried Rice |
$7.75 |
Stir-fried rice with onions, broccoli, egg and tomatoes. |
| Combination Fried Rice |
$7.95 |
A mixture of chicken, beef, and pork with broccoli, onions, eggs and tomatoes. |
| Yellow Curry Fried Rice |
$7.95 |
Fried rice seasoned with a mild yellow curry, onions and a touch of garlic. |
| Green Curry Fried Rice |
$7.95 |
Fried rice prepared with a spicy green curry, onions and vegetables. |
| Thai Basil Fried Rice |
$7.95 |
Stir fried rice with thai basil, garlic, chilies, onions and bell peppers. |
| Phad Thai |
$8.50 |
Thai rice noodles with paprika, bean sprouts, egg and crushed peanuts. |
| Phad Se-ew |
$8.25 |
Wide rice noodles stir-fried with broccoli, carrots, egg and black pepper in a mild soy-garlic seasoning. |
| Phad Lad Na |
$7.95 |
Wide rice noodles, broccoli, and carrots smothered with a mild thai gravy. |
| Angel Hair Egg Noodles |
$8.25 |
Stir-fried with vegetables, garlic, and egg. |
| Noodle Soup |
$8.25 |
Large bowl of rice noodle soup with vegetables. |
| Duck Noodle Soup |
$9.95 |
Large bowl of rice noodle soup with vegetables. |
| Satay (5) |
$5.95 |
Marinated chicken strips on skewers served with peanut sauce, cucumber salad. |
| Steamed Dumplings (5) |
$5.95 |
Stuffed with chicken and vegetables topped with roasted garlic served with a soy vinaigrette sauce. |
| Crab Rangoon (5) |
$5.95 |
Golden fried wonton pastry filled with cream cheese, imitation crabmeat, scallions. |
| Param |
$9.25 |
Homemade peanut sauce smothered with your choice of meat on a bed of steamed vegetables. |
| Phad Soam Lot |
$9.25 |
Depp fried meat topped with a sweet, sour, and spicy sauce on a bed of steamed vegetables. |
| Eggplant Basil |
$8.95 |
Sliced eggplant, basil and vegetables in mildly spiced sauce. |
| Yellow Curry |
$9.25 |
Onions, potatoes, and carrots, in a mild yellow curry coconut milk hearty stew. Served with jasmine rice. |
| Thai Basil Noodle |
$8.95 |
Wide rice noodles, onions,mushroom,bell peppers and garlic in a spicy basil seasoning. |
| Garlic Passion |
$11.95 |
Your choice of shrimp, squid, or scallops, fried or steamed, on a bed of steamed vegetables topped with a special garlic sauce served on a sizzling platter. Served with jasmine rice. |
