| Artisan Cheese Plate |
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We offer several choices of cheese. They are priced by the piece and include condiments. Select as many cheeses. |
| Green Salad |
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Different baby lettuces from the suffolk farms, brothers farm in n.c. and my la petite ferme across street tossed with my regal dressing, pickled apple and local radish. |
| Housemade Pork o Rama |
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House made sausage, slow roast black pig pork belly, my city aged ham on smoochie bear ham, rutabaga & oyster mushroom with our stove sauce |
| The Visiting Fish |
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| Syds Pono Shrimp and Grits |
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Georgeanne's stone ground grits cooked slow and creamy topped with gulf jumbo shrimp, tomato, pimento cheese, house sausage and fennel |
| Pono Strip |
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| Flat Iron |
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Grilled and served on pan roast variegated fingerlings, japanese turnip and tomato with our d-lish sauce |
| U-10 Scallop |
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Big dry pack scallops seared with a pan sauce of fennel, local hubbard squash and basil creme topped with reduced tomatoes |
| The Dumbwaiter ole Classic Spicy Etouffee |
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Jumbo shrimp and my house made smoochie bear ham with the holy trinity and tomato on jalapeño sticky rice |
| Smoked Beef Tenderloin |
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Grilled beef tenderloin on a pan roast of visiting squash and creamer bs with a blue compound butter and sponge battered pork belly |
| Sockeye Salmon |
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Is runningon a griddle grit cake with holy trinity, capers and goat cheese sauce |
| Pono Risotto |
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My salt cured ham and local visiting crowers, short grain rice, smoked tomato, milk-veggie stock topped with salt & pepper goat cheese |
| Veggie #1 |
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Sue sues' mushroom melange-miatake, oyster and shiitake mushrooms, tomato, fennel and basil over creamy grits with tomato water and veggie broth |
| Veggie #2 |
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A pan roast of visiting autumn squash, scallion and creamer potato with a veggie stock sauce and seasonal peas with a sponged and fried sweet onion ring |
| Veggie #3 |
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A spicy vegetable etouffee of the holy trinity, smoked tomato and fennel with a spicy tomato water veggie stock broth and fresh herbs over sticky rice |
| Veggie #4 |
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Sauteed beet, turnip, oyster mushrooms and smoked tomato with griddled girt cake and our house made smoked sea salt and pepper goat cheese |
| Veggie #5 |
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Local peas, short grain rice, smoked tomato, milk-veggie stock topped with my sponge dipped and fried bread sponged local apples |
