| House Marinated Olives |
$6.00 |
trio of international olives marinated in olive oil, lemon, fresh herbs, garlic and chilies |
| Pickled Seasonal Vegetables |
$6.00 |
seasonal vegetables pickled in sweet brine |
| Spicy Ceviche Of The Day |
|
fresh seasonal fish spiked with lime and chilies |
| Oysters |
$3.00 |
selection of locally and internationally sourced oysters |
| Lump Crab Tower |
$13.00 |
jumbo lump crab, avocado with pico de gallo |
| Ten-81 House Salad |
$10.00 |
rocket arugula, fire roasted bell peppers, baby tomatoes, pine nuts and feta cheese |
| Tuscan Kale Salad |
$11.00 |
tuscan kale tossed in a caramelized garlic and lemon caesar dressing |
| Crispy Sardines |
$12.00 |
two lightly battered sardines with a jalapeno, watercress and citrus salad |
| White Fish Croquettes |
$11.00 |
shallow fried fresh white fish infused with citrus juice and herbs |
| Yasai Soft Shell Crabs |
$12.00 |
pan fried soft shell crabs with a pea shoot salad |
| Lobster Mac & Cheese |
$13.00 |
fresh locally sourced lobster, parmesan, pecorino-romano and gouda cheese with a béchamel sauce |
| Mussels |
$14.00 |
fresh mussels poached in white wine and sea-fish stock |
| Korean BBQ Taco |
$14.00 |
pulled asian braised beef short ribs with spicy house slaw |
| Chicken Mole Taco |
$12.00 |
chocolate and roasted vegetables infused chicken |
| Mushroom Taco |
$12.00 |
sautéed wild mushrooms with house made fresh vine ripened tomato salsa |
| Grilled Octopus |
|
fire roasted fresh caught octopus poached in sea water tossed in fresh citrus juices, herbs and chilies with a potato and frisee pesto salad |
| Ten-81 Burger |
|
three flame roasted angus beef sliders with blue cheese, applewood bacon on a hawaiian bread, truffle parmesan fries |
| Korean BBQ Short Ribs |
|
slow cooked short ribs in dark beer, spicy ginger and chili glaze |
| Stout Braised Lamb Shank |
|
beer braised lamb shank with fresh herbs and vegetables |
| Fire Roasted Whole Prawns |
|
five grilled head-on jumbo prawns marinated in spicy and sweet spices |
