| 1. Fresh Rolls |
$7.95 |
Fresh lettuce, mint, cucumber, noodles, chicken, cilantro and shrimp with sweet and sour sauce on the side. |
| 2. Po-Pia |
$7.95 |
Ground chicken, clear noodle and mixed vegetables with sweet and sour sauce on the side. |
| 3. Chicken Sa-Tay |
$7.95 |
Skewered chicken marinated in coconut milk served with peanut sauce on the side. |
| 4. Fried Tofu |
$7.95 |
Fried tofu and vegetables with sweet sour and peanut sauce on the side. |
| 5. Kung Thot Krop |
$8.95 |
Crispy fried prawns and fried vegetables served with sweet and sour sauce. |
| 6. Wild Orchid Combo |
$8.95 |
Egg rolls, crispy prawns and fried vegetables with sweet and sour sauce. |
| 7. Fried Calamari Rings |
$7.95 |
Crispy fried squid and veggies served with sweet and sour sauce on the side. |
| 8. Tom Yum |
$8.95 |
Hot and sour soup with mushrooms, lemon grass, lime leaves, chili paste and choice of chicken, tofu and prawns. |
| 9. Bhoo Tak Soup |
$11.95 |
Hot and sour combination seafood soup with exotic Thai herbs and lemon grass. |
| 10. Tom Kha |
$9.95 |
Coconut soup with mushrooms, galanga, lemon grass and choice of chicken, tofu or prawns. |
| 11. Knomchin Soup |
$10.95 |
Slightly spicy fish broth in red curry and coconut paste. Choice of meat (wheat or rice) noodles. Topped with fresh grated carrots, cabbage, sprouts and herbs. |
| 12. Larb Salad |
$8.95 |
Savory chopped chicken, pork or beef with rice powder, lime juice and herbs over a bed of lettuce. |
| 13. Pla Kung |
$9.95 |
Savory prawns with lime juice and herbs orchid dressing over a bed of lettuce. |
| 14. Neau Num Tok |
$9.95 |
Grilled beef with lime juice, rice powder, red onions, mint and cilantro over a bed of lettuce. |
| 15. Yum Pla-Muck |
$9.95 |
Spicy squid with lime juice and herbs orchid dressing over a bed of lettuce. |
| 16. Yum Ta-Lay |
$10.95 |
Spicy combination seafood and herbs orchid dressing over a bed of lettuce. |
| 17. Yum Yai |
$8.95 |
Southern Thai salad with steamed chicken and light dressing. |
| 18. Yum Woonsen |
$10.95 |
Silver noodles with shrimp, mushrooms, ground pork and Thai spice. |
| 19. Nam Sod |
$9.95 |
Ground pork cooked with fresh ginger, onions and cashew. |
| 20. Yum Hed |
$8.95 |
Spicy combination mushrooms in Thai spice over a bed of lettuce. |
| 21. Orchid Salad |
$8.95 |
Steamed chicken glazed with peanut sauce over a bed of lettuce. |
| 22. Nam Mo |
$10.95 |
A mixture of rice, fresh coconut and eggs deep fried to a nice crisp. Tossed with roasted peanuts shredded ham and spices, sever with herbs and lettuce. |
| 23. Tum Ma Houng |
$8.95 |
Fresh papaya salad with garlic, Thai chili pepper, tomatoes and lime juice. Served with cabbage on the side. |
| 24. Pad Thai |
$9.95 |
Stir-fried rice noodles, egg, bean sprouts, ground peanuts and choice of meat or vegetables. |
| 25. Pad Rad Na |
$9.95 |
Stir-fried wide rice noodles, topped with special gravy, broccoli, carrots and choice of meat. |
| 26. Pad See Ew |
$9.95 |
Stir-fried wide rice noodles with egg, broccoli, carrots, soy sauce and choice of meat. |
| 27. Pad Opp Woonsen |
$9.95 |
Stir-fried silver noodles, napa cabbage, carrot, cilantro and choice of meat. |
| 28. Pad Khi Mao |
$10.95 |
Wide noodles with red peppers, green beans, basil and choice of meat. |
| 29. Mee Krob |
$9.95 |
Crispy noodles with broccoli, carrots, cabbage and onions and choice of meat. |
| 30. Pad Mee |
$9.95 |
Egg noodles with bok choy, onions and cabbage in house sauce and choice of meat. |
| 31. Fried Rice |
$9.95 |
Fried rice with grilled onions, tomatoes and choice of meat. |
| 32. Mixed Vegetables Fried Rice |
$9.95 |
Fried rice with egg, tomatoes and vegetables. |
| 33. Spicy Fried Rice |
$9.95 |
Fried rice with basil leaves, tomatoes, chili paste and choice of meat. |
| 34. Yellow Curry Fried Rice |
$9.95 |
Fried rice with yellow curry, pineapple, egg, onions, broccoli and choice of meat. |
| 35. Gaeng Phet Sai Nhormai |
$9.95 |
Red curry with coconut milk, sliced bamboo, peas, basil and choice of meat. |
| 36. Gaeng Garee Kai |
$9.95 |
Mild yellow curry with chicken and potatoes. |
| 37. Gaeng Mussamum |
$9.95 |
Tender beef stew in red curry with peanuts and potatoes. |
| 38. Gaeng Paneang Neau |
$9.95 |
Sliced beef in red curry, coconut milk, squash, peanut sauce and lime leaves. |
| 39. Gaeng Khew Wan Sai Nhormai |
$9.95 |
Green curry with coconut milk, eggplants, basil leaves, bamboo and peas with choice of meat. |
| 40. Gaeng Wan Ta-le |
$12.95 |
Combination seafood with green curry, coconut milk, eggplants, basil and bamboo. |
| 41. Gaeng Phet Ped Yang |
$12.95 |
Sliced roasted duck with red curry, coconut milk, tomatoes, pineapple, carrots and basil. |
| 42. Pad Pak Pasom |
$10.95 |
Stir-fried mixed vegetables with Thai soy sauce. |
| 43. Pad Prik Khing |
$10.95 |
Stir-fried green beans, onions, prik khing curry sauce and lime leaves. |
| 44. Pad Grapow |
$10.95 |
Stir-fried red and green bell peppers, basil leaves, onions and special house sauce. |
| 45. Pad Khing |
$10.95 |
Stir-fried fresh ginger, onions, black mushrooms with yellow bean sauce. |
| 46. Pad Gratiem |
$10.95 |
Fried minced garlic, bok choy, carrots and choice of meat, served over a bed of lettuce. |
| 47. Pad Nhormai |
$10.95 |
Stir-fried sliced bamboo, onions, bell peppers with Thai sauce. |
| 48. Pad Hed |
$10.95 |
Combination mushrooms, bell peppers, onions and garlic. |
| 49. Pad Khao Pohd |
$10.95 |
Stir-fried baby corn, onions and bell pepper with house sauce. |
| 50. Pad Priao Wan |
$11.95 |
Stir-fried pineapples, peas, cucumbers, bell peppers, onions and tomatoes with sweet and sour sauce. |
| Pad Param |
$10.95 |
Steamed chicken glazed with peanut sauce and spinach. |
| Pad Kai Himaphan |
$10.95 |
Stir-fried cashew chicken with broccoli, garlic, onions and house made sauce. |
| Pad Neua Ka Nha |
$10.95 |
Stir-fried beef with broccoli, garlic and gravy oyster sauce. |
| Pad Tofu Ma Keur |
$10.95 |
Stir-fried tofu with eggplants, bell peppers, basil and onions with yellow bean sauce. |
| Pad Asparagus |
$12.95 |
Stir-fried asparagus with onions, bell peppers, black bean sauce and choice of meat. |
| Pad Geaht Graprow |
$14.95 |
Special cooked sauteed lamb, onions, bell peppers and basil with Thai sauce. |
| Pad Kung |
$12.95 |
Stir-fried prawns with garlic, bell pepper, green onions on a bed of spinach. |
| Pad Ta-le |
$14.95 |
Stir-fried seafood combination with bell pepper, onions, garlic and special house sauce. |
| Pad Salmon |
$14.95 |
Sauteed grilled salmon with bell pepper, onions, basil and red curry sauce. |
| Pad Cod |
$13.95 |
Sauteed grilled cod with bell peppers, onions, basil and red curry sauce. |
| 61. Gaeng Pak |
$10.95 |
Assorted vegetables with red curry and coconut milk. |
| 62. Gaeng Tao-Hoo |
$10.95 |
Bean curd with yellow curry, potatoes and coconut milk. |
| 63. Pad Pak Pasom |
$10.95 |
Stir-fried mixed vegetables with special Thai sauce. |
| 64. Param Pak |
$10.95 |
Grilled vegetables glazed with peanut sauces. |
| 65. Pad Ka Nha Tao-Hoo |
$10.95 |
Sauteed broccoli and bean curd with garlic and oyster sauce. |
| 66. Pad Tao-Hoo |
$10.95 |
Stir-fried bean curd with bean sprouts, chili and green onions. |
| 67. Pad Param Tao-Hoo |
$10.95 |
Fried bean curd over spinach and glazed with peanut sauces. |
| 51. Pad Kung Ma Keur |
$12.95 |
Stir-fried prawns with grilled eggplant, onions, basil leaves and yellow bean sauce. |
| 52. Pad Pet Pla |
$17.95 |
Sauteed grilled halibut with bell peppers, onions, basil and red curry sauce. |
| 53. Pad Scallop Khi Mao |
$14.95 |
Stir-fried scallop with bell peppers, green beans, onions and chili sauce. |
| 54. Pad Kung Asparagus |
$13.95 |
Stir-fried asparagus with bell peppers, onions and black bean sauce. (With prawns). |
| 55. Pad King Goong |
$12.95 |
Stir-fried prawns with fresh ginger, black mushrooms, onions and garlic. |
| 56. Pad Kung Garee |
$12.95 |
Stir-fried prawns with yellow curry, onions, bell peppers, carrots, peas and potatoes. |
| 57. Pad Kung Priao Wan |
$12.95 |
Stir-fried prawns with sweet and sour, bell peppers, onions, peas and pineapple. |
| 58. Mu Yang |
$10.95 |
Charbroiled pork in oriental BBQ sauce served with sweet and sour sauce. |
| 59. Kai Yang |
$12.95 |
Charbroiled chicken in oriental BBQ sauce served with sweet and sour sauce. |
| 60. Nok Tod |
$12.95 |
Deep fried quail marinated in lemon grass and house sauce. Served with sweet and sour or chili sauce. |
| Fried Banana |
$5.00 |
|
| Lychee on Ice |
$2.95 |
|
| Thai Ice Cream |
$3.95 |
|
| Sticky Rice |
$6.95 |
With a choice of sliced mango or coconut ice cream. |
| Black Sticky Rice |
$6.95 |
With a choice of sliced mango or coconut ice cream. |
