| Can Soda |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| Pakoras |
$4.50 |
Delicatly spiced onion or spinach, or both, fritters dipped in batter and fried. |
| Mixed Vegetable Pakoras |
$6.75 |
Delicately spiced mixed vegetable fritters dipped in batter and fried. |
| Hot Chili Pakoras |
$5.50 |
Fresh chili dipped in batter and deep fried. |
| Cut Mirchi |
$6.75 |
Cut chili pakoras garnished with spiced onions. |
| Vegetable Samosa |
$4.50 |
Two crisp patties stuffed with potatoes and green peas. |
| Vegetable Cutlet |
$5.50 |
Mashed potatoes and peas patties deep fried and served hot with hot and mild sauce. |
| Chili Paneer |
$8.95 |
Homemade cheese, chilies and onions sauteed and cooked with chili paste. |
| Manchurian Appetizer |
$8.95 |
Cauliflower or baby corn battered and cooked with Manchurian sauce. |
| Paneer Tikka Pakora |
$8.95 |
Paneer tikka slices dipped in mildly spiced batter and fried. |
| Vegetable 65 |
$8.95 |
Marinated with Indian spices and deep fried. |
| Pepper Fry |
$8.95 |
Marinated with Indian spices and deep fried. |
| Vegetarian Platter |
$9.95 |
Mixed vegetarian appetizer platter. |
| Chicken Tikka Pakoras |
$9.95 |
Chicken tikka dipped in mildly spiced batter and deep-fried. |
| Chicken 65 |
$8.95 |
Boneless chicken cubes marinated in Indian spices and deep fried. |
| Chili Chicken |
$8.95 |
Boneless chicken, chilies and onions sauteed and cooked with chili paste. |
| Ginger Chicken |
$8.95 |
Boneless chicken sauteed and cooked with homemade ginger sauce. |
| Cashew Chicken |
$8.95 |
Boneless chicken and cashews mildly spiced and deep fried. |
| Chicken Pepper Fry |
$8.95 |
Boneless chicken cooked with south Indian spices and tossed with roasted crushed peppercorns. |
| Chicken Manchurian |
$8.95 |
Boneless chicken cooked with Manchurian sauce. |
| Chicken Majestic |
$8.95 |
Boneless chicken strips deep fried and cooked with garlic and red chili sauce. |
| Chili Fish |
$9.95 |
Fish fillet battered and tossed with Manchurian sauce. |
| Apollo Fish |
$9.95 |
Fish strips battered and pan fried with garlic and chili sauce. |
| Sambar Soup |
$2.75 |
Lentil soup simmered with tamarind juice and Indian spices. |
| Rasam Soup |
$2.75 |
Aromatic Indian soup simmered with tamarind juice and mild spices. |
| Tomato Soup |
$3.50 |
|
| Corn Soup |
$4.50 |
Vegetable. |
| Corn Soup with Chicken |
$5.50 |
|
| Hot and Sour Soup |
$4.50 |
Vegetable. |
| Hot and Sour Soup with Chicken |
$5.50 |
|
| Fresh Garden Salad |
$3.95 |
Served with house dressing on the side. |
| Cucumber Salad |
$3.95 |
Sliced cucumbers, tomatoes and onions served with house dressing on the side. |
| Plain Dosa |
$5.50 |
Crepe made with fermented lentil and rice flour. |
| Onion Dosa |
$6.75 |
Crepe made with fermented lentil and rice flour. |
| Masala Dosa |
$6.75 |
Crepe made with fermented lentil and rice flour. |
| Mysore Masala Dosa |
$6.75 |
Dosa with spicy sauce and stuffed with potato masala. |
| Mint Dosa |
$6.75 |
Dosa with homemade mint sauce. |
| Andhra Kara Dosa |
$6.75 |
Dosa coated with specially made Andhra chili and spice paste. |
| Plain Pesarattu |
$7.25 |
Moong bean (green gram) crepe. |
| Marsala Pesarattu |
$7.25 |
|
| Upma Pesarattu |
$7.25 |
Moong bean (green gram) crepe. |
| Plain Rava Dosa |
$7.25 |
Crepe made with rice flour and semolina. |
| Onion Rava Dosa |
$7.25 |
Crepe made with rice flour and semolina. |
| Masala Rava Dosa |
$7.25 |
Crepe made with rice flour and semolina. |
| Spring Dosa |
$7.75 |
Crepe stuffed with potato masala and mixed vegetables. |
| Plain Utappam |
$7.25 |
Lentil and rice flour pancake. |
| Onion and Chili Utappam |
$7.25 |
Lentil and rice flour pancake. |
| Masala Utappam |
$7.25 |
Lentil and rice flour pancake. |
| Manchurian Dosa |
$9.95 |
Dosa stuffed with gobi (cauliflower) Manchuria. |
| Aloo Gobi a la Carte |
$11.25 |
Potatoes and cauliflower cooked with Indian spices. |
| Bindi Masala a la Carte |
$11.25 |
Cut okra cooked with spices. |
| Bindi Fry a la Carte |
$11.25 |
Cut okra pan fried with spices. |
| Vegetable Kurma a la Carte |
$11.25 |
Mixed vegetable cooked with blend of yogurt, nuts and spices. |
| Dal of the Day a la Carte |
$9.95 |
Please call restaurant for dal of the day: tomato dal, yellow dal, dal fry or dal makhani. |
| Chana Masala a la Carte |
$11.25 |
Garbanzo (chickpeas) beans cooked with Indian spices. |
| Bagara Baingan a la Carte |
$12.25 |
Eggplant cooked with onion, tomatoes and some Indian spices (sesame seeds and peanuts). |
| Malai Kofta a la Carte |
$12.25 |
Vegetables and cheese dumplings cooked in mildly spiced sauce. |
| Palak Kofta a la Carte |
$12.25 |
Spinach dumplings cooked in mildly spiced sauce. |
| Navaratan Kurma a la Carte |
$12.25 |
Mixed vegetables in mildy spiced sauce with dry fruits and nuts. |
| Mutter Paneer a la Carte |
$12.25 |
Green peas and homemade cheese cubes cooked with creamy sauce. |
| Mutter Aloo a la Carte |
$12.25 |
Green peas and homemade cheese cubes cooked with creamy sauce. |
| Mutter Mushroom a la Carte |
$12.25 |
Green peas and homemade cheese cubes cooked with creamy sauce. |
| Saag Paneer a la Carte |
$12.25 |
Creamy spinach with Indian spices. |
| Saag Aloo a la Carte |
$12.25 |
Creamy spinach with Indian spices. |
| Paneer Butter Masala a la Carte |
$12.25 |
Homemade cheese cubes cooked with tomatoes, onion and bell peppers. |
| Chili Paneer a la Carte |
$12.25 |
Homemade cheese, chilies and onions sauteed and cooked with chili paste. |
| Gobi Manchurian a la Carte |
$12.25 |
Cauliflower battered and cooked with Manchurian sauce. Served a la carte. |
| Egg Curry a la Carte |
$11.25 |
Egg cooked with spices. |
| Egg Fry a la Carte |
$11.25 |
Egg pan fried with spices. |
| Chicken Curry a la Carte |
$12.25 |
Boneless chicken cooked with spices. |
| Chicken Fry a la Carte |
$13.25 |
Boneless chicken pan fried with spices. |
| Chicken Kurma a la Carte |
$13.25 |
Boneless chicken cooked with blend of yogurt, nuts and spices. |
| Chicken Tikka Masala a la Carte |
$13.25 |
Boneless chicken tikka cooked in a spicy sauce. |
| Chicken Chettinadu a la Carte |
$13.25 |
Boneless chicken cooked with south Indian spices. |
| Chicken Kadai a la Carte |
$13.25 |
Boneless chicken cooked with tomatoes, onions and bell peppers. |
| Chicken Dopiaza a la Carte |
$13.25 |
Boneless chicken cooked with onion and spices. |
| Chicken Vindaloo a la Carte |
$13.25 |
Boneless chicken and potatoes cooked in hot and spicy sauce. |
| Chicken Pepper Fry a la Carte |
$13.25 |
Boneless chicken cooked with south Indian spices and tossed with roasted crushed peppercorns. |
| Chicken Chili a la Carte |
$13.25 |
Boneless chicken cooked with chilies and onions sauteed and cooked with chili paste. |
| Chicken Manchurian a la Carte |
$13.25 |
Boneless chicken cooked with Manchurian sauce. |
| Ginger Chicken a la Carte |
$13.25 |
Boneless chicken cooked with homemade ginger sauce. |
| Chicken Hyderabadi a la Carte |
$13.25 |
Boneless chicken cooked in special Hyderabadi spices. |
| Chicken Makhani a la Carte |
$13.25 |
Boneless chicken cooked in butter sauce with mild spices. |
| Goat Curry a la Carte |
$14.50 |
Boneless goat cooked with spices. |
| Goat Fry a la Carte |
$14.50 |
Boneless goat pan fried with spices. |
| Lamb Curry a la Carte |
$15.50 |
Boneless lamb cooked with spices. |
| Lamb Fry a la Carte |
$15.50 |
Boneless lamb pan fried with spices. |
| Lamb Chettinadu a la Carte |
$14.50 |
Boneless lamb cooked with south Indian spices. |
| Lamb Kadai a la Carte |
$14.50 |
Boneless lamb cooked with tomatoes, onions and bell peppers. |
| Lamb Dopiaza a la Carte |
$14.50 |
Boneless lamb cooked with onions and spices. |
| Lamb Vindaloo a la Carte |
$14.50 |
Boneless lamb and potatoes cooked in hot and spicy sauce. |
| Lamb Roganjosh a la Carte |
$14.50 |
Boneless lamb cooked in butter sauce with mild spices. |
| Keema Mutter a la Carte |
$14.50 |
Minced lamb and green peas cooked with Indian spices. |
| Idly Sambar a la Carte |
$3.50 - $5.50 |
Steam cooked rice cakes served with sambar. |
| Vada Sambar a la Carte |
$3.50 - $5.50 |
Deep fried lentil donuts served with sambar. |
| Ruchi South Indian Combo a la Carte |
$8.95 |
Masala dosa with one idly, one methu vada and sambar. |
| Andhra Fish Curry a la Carte |
$15.50 |
Fish cooked in special tamarind (sour) sauce and garnished with onions and chilies. |
| Andhra Fish Fry a la Carte |
$15.50 |
Fish pan fried and garnished with onions and chilies. |
| Malabar Fish a la Carte |
$15.50 |
Fish cooked with mild coconut sauce. |
| Chili Fish a la Carte |
$15.50 |
Fish cooked with chilies and onions and sauteed with a chili paste. |
| Ginger Fish a la Carte |
$15.50 |
Fish cooked with homemade ginger sauce. |
| Shrimp Masala a la Carte |
$15.50 |
Shrimp cooked with herbs and spices. |
| Shrimp Fry a la Carte |
$17.75 |
Shrimp pan fried with spices. |
| Chili Shrimp a la Carte |
$15.50 |
Shrimp cooked with chilies and onions and sauteed with chili paste. |
| Ginger Shrimp a la Carte |
$15.50 |
Shrimp cooked with homemade ginger sauce. |
| Malabar Shrimp a la Carte |
$15.50 |
Shrimp cooked with mild coconut sauce. |
| Tandoori Vegetable Platter |
$12.25 |
Mixed vegetables and homemade cheese marinated in yogurt, cooked on skewers in clay oven with a blend of spices and herbs. |
| Tandoori Chicken |
$12.25 |
Half chicken marinated in yogurt, cooked on skewers in clay oven with a blend of spices and herbs. |
| Tandoori Chicken Tikka Kabab |
$13.25 |
Boneless chicken marinated in yogurt, cooked on skewers in clay oven with a blend of spices and herbs. |
| Tandoori Boti Kabab |
$14.50 |
Boneless lamb marinated in yogurt, cooked on skewers in clay oven with a blend of spices and herbs. |
| Tandoori Seekh Kabab |
$14.50 |
Ground lamb cooked on skewers in clay oven and mixed with a blend of spices and herbs. |
| Tandoori Shrimp |
$16.50 |
Jumbo shrimp cooked on skewers in clay oven with a blend of spices and herbs. |
| Tandoori Fish Tikka |
$16.50 |
Mahi mahi filets marinated and cooked on skewers in clay oven with a blend of spices and herbs. |
| Tandoori Mixed Grill |
$16.50 |
A combination of all the above tandoori dishes. Cooked on skewers in clay oven with a blend of spices and herbs. |
| Vegetable Fried Rice |
$8.95 |
Mixed vegetables cooked and pan fried with basmati rice. |
| Egg Fried Rice |
$9.95 |
Egg beat, cooked and pan fried with basmati rice. |
| Chicken Fried Rice |
$9.95 |
Chicken cooked and pan fried with basmati rice. |
| Vegetable Dum Biryani |
$9.95 |
Mixed vegetables cooked with a basmati rice, spice and herbs. |
| Kashmiri Vegetable Biryani |
$11.25 |
Mixed vegetable, raisins and nuts cooked with basmati rice, mild spices and herbs. |
| Egg Biryani |
$11.25 |
Whole egg cooked with basmati rice, mild spices and herbs. |
| Hyderabadi Chicken Dum Biryani |
$13.25 |
Chicken cooked with basmati rice in Hyderabadi-style. |
| Lamb Biryani |
$13.25 |
Lamb cooked with basmati rice, mild spices and herbs. |
| Shrimp Biryani |
$14.50 |
Shrimp cooked with basmati rice, mild spices and herbs. |
| Pulihora |
$8.95 |
Steam cooked rice mixed with tamarind sauce and mild spices. |
| Lemon Rice |
$8.95 |
Steam cooked rice mixed with lemon sauce and mild spices. |
| Bisi Bela Bath |
$8.95 |
Rice cooked with lentil soup. |
| Keerai Sadam |
$8.95 |
Spinach rice. Cooked spinach and garlic pan fried with basmati rice. |
| Thai Sadam |
$8.95 |
Rice mixed with yogurt and mild spices. |
| Naan |
$2.25 |
Indian bread made with all purpose flour baked in a clay oven. |
| Roti |
$2.25 |
Whole wheat Indian bread baked in clay oven. |
| Paratha |
$2.25 |
Whole wheat layered bread. |
| Aloo Paratha |
$3.50 |
Whole wheat bread stuffed with potatoes. |
| Gobi Paratha |
$3.50 |
Whole wheat bread stuffed with cauliflower. |
| Garlic Naan |
$3.50 |
Naan stuffed with garlic and spices. |
| Keema Naan |
$4.50 |
Naan stuffed with ground lamb. |
| Cheese Naan |
$4.50 |
Naan stuffed with cheese. |
| Onion Kulcha |
$3.50 |
Naan stuffed with onions. |
| 2 Piece Poori |
$2.25 |
Deep fried puffed Indian bread. |
| Poori Bhaji |
$6.75 |
Deep fried puffed Indian bread served with potato and onion masala. |
| Chole Batoora |
$6.75 |
Chana masala served with deep fried batoora. |
| Rice |
$2.25 |
Steamed cooked plain basamti rice. |
| 2 Piece Papadum |
$2.25 |
|
| Plain Yogurt |
$2.25 |
Homemade yogurt. |
| Raita |
$2.75 |
Homemade yogurt with onions, tomatoes and cucumber. |
| Plain Gulab Jamun |
$3.50 |
Indian milk cheese balls fried and soaked in honey syrup. No ice cream. |
| Rice Kheer |
$3.50 |
Delicious rice pudding, garnished with nuts and served chilled. |
| Ras Malai |
$4.50 |
Homemade cheese flat balls sweetened with milk and flavored with rose water and nuts. |
| Mango Mousee |
$4.50 |
|
| Carrot Halwa |
$4.50 |
Carrots cooked in milk and dry nuts. |
