Artichoke & Beets Salad |
$8.50 |
Arugula, Bleu cheese, and artichoke chips. |
Mixed Greens Salad |
$5.50 |
Tomato, cucumber, and sherry vinaigrette. |
Shrimp Cobb Salad |
$9.50 |
Avocado, olives, corn, Bleu cheese, poblanos, and sherry vinaigrette. |
Tavernita's Burger |
$12.50 |
Cheddar, bacon, house pickles, and spicy mayo, on a brioche bun. Served with mixed green salad or fries. |
Lamb Sausage Sliders (3) |
$9.50 |
Dijon mustard and house giardinera. Served with mixed green salad or fries. |
Pork Belly Sliders (3) |
$9.50 |
Pickled red onion and fruit jam on a brioche bun. Served with mixed green salad or fries. |
Meatball Sub |
$11.50 |
Hazelnut romesco and Mozzarella cheese on a baguette. Served with mixed green salad or fries. |
Smoked Chicken Panini |
$9.50 |
Caramelized onion, piquillo pepper, and Cheddar. Served with mixed green salad or fries. |
Tuna Salad Sandwich |
$8.50 |
Lettuce, tomato, and house-made tapenade on a baguette. Served with mixed green salad or fries. |
Fish BLT Sandwich |
$11.50 |
Catch of the day, bacon, lettuce, and tomato on a brioche bun. Served with mixed green salad or fries. |
Portobello Mushroom Sandwich |
$8.50 |
Roasted peppers, and hummus spread on a baguette. Served with mixed green salad or fries. |
Greg's Meatballs |
$13.50 |
Wagyu beef, pork, and hazelnut-romesco sauce. |
Greg's Meatballs |
$12.50 |
Wagyu beef, pork, and hazelnut-romesco sauce. |
House-Made Lamb Sausage |
$15.50 |
Chickpeas and giardiniera. |
Artichoke-Ricotta Ravioli |
$12.50 |
Olives, piquillo pepper, and saffron. |
Crispy Potatoes |
$10.50 |
Chorizo, spicy tomato sauce, and fried egg. |
Grilled Chicken Breast |
$15.50 |
Green beans, wild mushrooms, and soy-honey sauce. |
Halibut |
$22.50 |
Avocado, grapefruit salsa, and crispy plantains. |
Artichoke-Ricotta Ravioli |
$12.50 |
Olives, piquillo pepper, and saffron. |
Grilled Shrimp Linguini |
$13.50 |
Radicchio and shrimp butter. |
Gnocchi |
$11.50 |
Parmesan cheese and herb bread crumbs. |
Crispy Potatoes |
$10.50 |
Chorizo, spicy tomato sauce, and fried egg. |
Wood Grilled Half Chicken |
$18.50 |
Green beans, wild mushrooms, and soy-honey sauce. |
Mussels |
$12.50 |
White wine, fennel, chile oil, and grilled bread. |
Halibut |
$24.50 |
Avocado, grapefruit salsa, and crispy plantains. |
Lobster Mac & Cheese |
$13.50 |
|
Artichoke & Beets |
$10.50 |
Arugula, Bleu cheese, and artichoke chips. |
Asparagus |
$8.50 |
Summer squash, puffed grains, basil, and lemon vinaigrette. |
Dasani Bottled Water (16.9oz.) |
$1.85 |
|
Seagrams Ginger Ale (12oz.Can) |
$1.50 |
|
Coke (12oz. Cans) |
$1.50 |
|
Diet Coke (12oz. Cans) |
$1.50 |
|
12 Cans of Coke |
$18.00 |
|
12 Cans of Diet Coke |
$18.00 |
|
6 + 6 (6 cans of Coke and 6 cans of Diet Coke) |
$18.00 |
|
6 Cans of Coke |
$9.00 |
|
6 Cans of Diet Coke |
$9.00 |
|
6 Cans of Ginger Ale |
$9.00 |
|
6 Bottles of Water |
$9.00 |
|
Chicken Croquettes |
$7.50 |
Garlic aioli. |
Steak Tartare |
$11.50 |
Raw dish! Cucumber, chipotle, red onion, creme fraiche, and toast. |
Pork Belly Sliders (2) |
$7.50 |
Fruit jam and pickled red onion on brioche bun. |
Mini Burgers (2) |
$7.50 |
Cheddar, house pickles, and spicy mayo. |
Serrano Ham Flatbread |
$11.50 |
Mahon cheese, tomato jam, and chile flakes. |
Mushroom Flatbread |
$11.50 |
Arugula, goat cheese, and caramelized onion. |
Hamachi |
$12.50 |
Avocado, lime, jalape?o, and cucumber. |
Tuna |
$12.50 |
Grapefruit, pomegranate, and tarragon. |
Ceviche |
$11.50 |
Celery, tomatoes, ginger, cilantro, and orange. |
Jumbo Gulf Shrimp |
$13.50 |
Guajillo chile cocktail sauce. |
Hanger Steak (8 oz.) |
$22.00 |
Served with two sauces (bernaise, cornac, chimichurri, red wine, horseradish, or chipotle aioli). Add extra sauces for an additional charge. |
NY Strip (8 oz.) |
$27.00 |
Served with two sauces (bernaise, cornac, chimichurri, red wine, horseradish, or chipotle aioli). Add extra sauces for an additional charge. |
Korean BBQ Bone-In Short Rib (8 oz.) |
$21.00 |
Served with two sauces (bernaise, cornac, chimichurri, red wine, horseradish, or chipotle aioli). Add extra sauces for an additional charge. |
Pork Chop (8 oz.) |
$18.00 |
Served with two sauces (bernaise, cornac, chimichurri, red wine, horseradish, or chipotle aioli). Add extra sauces for an additional charge. |
Grilled Seasonal Vegetables |
$16.00 |
Served with two sauces (bernaise, cornac, chimichurri, red wine, horseradish, or chipotle aioli). Add extra sauces for an additional charge. |
Corn |
$6.50 |
Lime aioli, cayenne pepper, and Cotija. |
Wrinkled Potatoes |
$6.50 |
Chile mojo. |
Spinach |
$5.50 |
Roasted garlic, chile flakes, and olive oil. |
Spiced Fries |
$5.50 |
Garlic aioli. |