| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Latte |
$3.00 |
|
| Americano |
$2.00 |
|
| Macchiato |
$2.50 |
|
| Caffeinated Earl Grey Tea |
$3.00 |
|
| Decaffeinated Green Jasmine Petal Tea |
$3.00 |
|
| Decaffeinated Peppermint Tea |
$3.00 |
|
| Olives Small Plate |
$8.00 |
Assorted marinated olives with Italian spices. |
| Toast of Baccala Mantecato Small Plate |
$9.00 |
On polenta. |
| Gamberi Fritti Small Plate |
$12.00 |
With a lemon wedge. |
| Calamari Small Plate |
$10.00 |
Crispy fried with tartar sauce. |
| Tartare of Tuna Small Plate |
$12.00 |
On crispy rice, avocado and lemon chives oil. |
| Arancini Small Plate |
$7.00 |
Traditional crispy rice croquette filled with braised beef, green peas and mozzarella cheese. |
| Polipo Small Plate |
$10.00 |
Marinated octopus on baked potatoes and fava beans. |
| Pescatora Small Plate |
$16.00 |
Seafood soup of calamari, clams, shrimp and cod in a garlic tomato wine broth. |
| Scottiglia Small Plate |
$16.00 |
Beef shoulder cloud stew cooked with potatoes. |
| Triglie Small Plate |
$12.00 |
Pan fried red mullet with tomato and basil sauce. |
| Lesso Small Plate |
$13.00 |
Pot braised beef brisket with Cabernet wine and mustard. |
| Carciofo Salad |
$13.00 |
Steamed and grilled artichokes with garlic Hollandaise sauce. |
| Fava Beans Salad |
$8.00 |
Tossed with toasted walnuts and Tuscan pecorino. |
| Rape Rosse Salad |
$10.00 |
Roasted and sliced with celery, sweet tropea onion, greens and red wine vinaigrette. |
| Cuore di Romana Salad |
$12.00 |
Lettuce, with Parmesan cheese frico and Caesar dressing. |
| Finocchi e Arancie Salad |
$12.00 |
Juliene on oak leaf lettuce and pomegranate juice dressing. |
| Cipollata Soup |
$8.00 |
Red onions soup with crispy phillo dough and gruviere. |
| Cacciucco of Garbanzo Beans Soup |
$5.00 |
|
| Beef Brisket Panino |
$9.00 |
With sweet onion, braised tomatoes and grape mustard. |
| Roast Pork Focaccia Bread Sandwich |
$9.00 |
With sliced roast pork and Italian cold slaw. |
| Homemade Roasted Ham Focaccia |
$9.00 |
With Gruyere cheese. |
| Grilled Chicken Panino |
$9.00 |
With lemon caper aioli and baby spinach leafs. |
| Pizza Rustica |
$9.00 |
Tomato, mozzarella, Italian sausage and mushroom. |
| Pizza with Burrata Cheese |
$9.00 |
Topped with tomatoes and fresh oregano. |
| Pizza Bianca |
$9.00 |
With mozzarella, arucola and prosciutto. |
| Pappardelle |
$15.00 |
With braised wild boar. |
| Chitarra Carbonara |
$18.00 |
Sauteed with Italian pancetta, tossed with whipped eggs and Parmigiano. |
| Basil Tagliolini |
$14.00 |
In a lemon mascarpone cream sauce. |
| Gnocchi of Potatoes |
$13.00 |
With forest mushrooms ragout. |
| Fettuccine |
$13.00 |
Sauteed with fresh manila clams and zucchini. |
| Ravioli |
$12.00 |
Filled with burrata in a basil tomato filet. |
| Tegame di Pollo |
$13.00 |
Cast iron pan roasted half chicken with fingerling potatoes. |
| Pesce Milanese |
$13.00 |
Pan fried filet of sole with a lemon wedge. |
| Melanzane |
$7.00 |
Olive oil, garlic and parsley marinated eggplant with chunks of fresh tomatoes. |
| Peperonata |
$7.00 |
Italian mix bell pepper stew. |
| Sun Chokes |
$7.00 |
Sauteed with garlic and currants. |
| Patate e Fagiolini |
$7.00 |
Roasted fingerling potatoes tossed with steamed green beans and Pecorino Romano. |
| Rape e Barbietole |
$7.00 |
Roasted turnips and beets. |
| Polenta |
$7.00 |
On the grill. |
| Finocchi |
$7.00 |
Steamed or gratin. |
| Cavolfiore |
$7.00 |
Sauteed with pine nuts. |
| Tortino Cake |
$8.00 |
Warm chocolate cake with orange caramel sauce. |
| Amaretto Cookies |
$8.00 |
Cookies soaked in espresso coffee and covered with mascarpone cream. |
| Cannoli |
$8.00 |
Filled with cinnamon ricotta and powdered sugar. |
| Frittelle |
$7.00 |
Italian traditional fried honey dough dusted with cinnamon and powdered sugar. |
| Spumone |
$8.00 |
Vanilla, pistachio and strawberry ice cream. |
| Crespelle |
$9.00 |
Washington apple crepes with vanilla semifreddo and caramel sauce. |
