| Le Zuppe Del Mare |
$11.00 |
Seafood soup. Mixed shell fish in fresh tomato fish broth. |
| L'Originale |
$8.00 |
Mixed green salad with cherry tomatoes in balsamic vinaigrette. |
| Insalata Di Cesare |
$9.00 |
Classic Caesar salad. |
| Insalata Tricolore |
$9.00 |
Arugula, endive and radicchio in balsamic vinaigrette. |
| Insalata Al Lamponi |
$9.00 |
Feta cheese, arugula and fresh raspberries in lemon vinaigrette. |
| Insalata Di Spinaci |
$9.00 |
Spinach, bacon, potatoes, artichoke hearts and goat cheese. |
| Calamari Fritti |
$11.00 |
Fried calamari. |
| Vongole Al Forno |
$12.00 |
Traditional style baked clams oreganata. |
| Cozze Alla Posillipo |
$11.00 |
Fresh mussels in fresh tomato or white wine sauce. |
| Vongole |
$10.00 |
Six raw little neck clams. |
| Insalata Di Calamaretti |
$12.00 |
Grilled calamari, avocado and caramelized onion. |
| Salmone Affumicato |
$13.00 |
Sliced Alaskan smoked salmon and fennel with orange crispy leeks. |
| Insalata Pescatore |
$14.00 |
Shrimp, calamari, Kalamata olives and celery in lemon vinaigrette. |
| Bocconcini Di Buffalo |
$14.00 |
Imported buffalo mozzarella, tomato and basil. |
| Soppressata |
$12.00 |
Parmigiano-Reggiano cheese and Kalamata olives. |
| Gamberi Allo Spiedo |
$14.00 |
Shrimp wrapped in prosciutto and sage with cannellini beans, avocado and mango. |
| Tartara Di Tonno |
$14.00 |
Ruby red tuna. Served with chives, capers, pine nuts and orange frizzled ginger. |
| Carpaccio |
$14.00 |
Slices of filet mignon with apple, Parmesan cheese and arugula, drizzled with white truffle oil. |
| Spaghetti Al Pomodoro Fresco |
$14.00 |
Whole wheat spaghetti in fresh tomato basil sauce. |
| Orecchiette Barese |
$16.00 |
Italian sausage and broccoli rabe in garlic white wine sauce. |
| Linguine Alla Vongole |
$18.00 |
Clams in white wine garlic or tomato sauce. |
| Spaghetti Meat Balls |
$16.00 |
Meat balls in fresh tomato basil sauce. |
| Lasagna |
$16.00 |
Veal ragu, ricotta and mozzarella cheese in tomato sauce. |
| Tortelloni D'Aragosta |
$24.00 |
Homemade pasta, stuffed with lobster in fra diavolo sauce and shrimp. |
| Fettuccine Alla Boscaiola |
$20.00 |
Spinach fettuccine, wild mushroom, roasted pine nuts and white wine truffle sauce. |
| Rigatoni Alla Puttanesca |
$14.00 |
Kalamata olives, tomatoes and capers in tomato sauce. |
| Gnocchi Di Patate |
$15.00 |
Veal ragu with light cream tomato sauce. |
| Pomodori Gnocchi |
$15.00 |
Pesto and brie cheese with cream sauce. |
| Melanzane Gnocchi |
$14.00 |
Fresh tomatoes basil sauce. Topped with fresh mozzarella cheese. |
| Mezza Notte Gnocchi |
$22.00 |
Shrimp and zucchini with bisque sauce. |
| Spinaci Gnocchi |
$16.00 |
Gorgonzola and walnuts sauce. |
| Margherita Pizza |
$12.00 |
Mozzarella, basil and tomatoes. |
| Bianco Quattro Formaggi Pizza |
$15.00 |
Brie, Pecorino Romano, Gorgonzola and fresh mozzarella. |
| Veggie Pizza |
$15.00 |
Anchovies, mushroom, black olives and onion. |
| San Gennaro Pizza |
$15.00 |
Fresh Italian sweet sausage, peppers and onion. |
| Prosciutto Truffle Pizza |
$16.00 |
Prosciutto, arugula and Parmesan with a touch of truffle. |
| Salmone in Crosta Di Patate Alla Senape |
$22.00 |
Baked salmon wrapped in potatoes. Served in Dijon mustard sauce. |
| Red Snapper Livornese |
$22.00 |
Black olives, capers and fresh tomato sauce over linguine. |
| Tonno Magico |
$24.00 |
Fresh tuna steak in aromatic crust with balsamic vinaigrette. |
| Scampi All Marinara |
$24.00 |
Shrimp in fresh tomatoes and herbs sauce. Served over grilled zucchini. |
| Misto Di Pesce Alla Griglia |
$28.00 |
Grilled mixed seafood and grilled vegetables. |
| Pollo Alla Vecchia Maniera |
$17.00 |
Sauteed chicken breast with white wine lemon capers sauce. Served with spinach and mashed potatoes. |
| Pollo All Scarpariello |
$18.00 |
Sauteed chicken on a bone, sweet Italian sausage and spinach in a balsamic sauce. |
| Vitello Ai Funghi |
$22.00 |
Sauteed veal scalloppini, shiitake mushroom and cognac sauce. |
| Costoletto |
$22.00 |
Grilled pork chop. Cherry peppers, broccoli rabe and roasted potatoes. |
| Steak Sinatra |
$28.00 |
Grilled rib-eye steak. Served with spinach and potato croquettes. |
| Fillet Al Imperiale |
$30.00 |
Filet mignon in truffle sauce. Served with broccoli rabe and potatoes. |
