| Edamame |
$4.00 |
boiled organic soy beans |
| Garlic Edamame |
$5.00 |
pan-fried organic soy beans with garlic soy sauce |
| House Karaage |
$7.00 |
deep fried marinated chicken with sweet soy sauce |
| Baked Mussels |
$6.00 |
baked mussels topped with spicy aioli |
| Fried Tofu |
$6.00 |
served with daikon, scallions, light soy sauce |
| Albacore Tuna Poke |
$10.00 |
miso glazed albacore with sesame soy sauce, avocado and tobiko |
| Grilled Sablefish |
$8.50 |
mannated sablefish, sweet soy reduction, shiso tempura |
| Oyster On The Half Shell |
$2.50 |
garnished with ponzu, scallions, tobiko |
| Miso Soup |
$3.00 |
|
| Seaweed Salad |
$4.00 |
wakame with sesame dressing |
| Mixed Vegetable Salad |
$7.00 |
mixed greens, tomato, cucumber, asparagus, red onions served with apple dressing. |
| Ocean Salad |
$5.00 |
trio of seaweeds, cucumber, rice vinegar dressing |
| Cold Spinach Salad |
$5.00 |
boiled spinach in soy broth, bonito flakes |
| Tataki Salad |
$12.00 |
seared seasonal fish, mixed greens, chef's choice dressing |
| Sashimi Taster |
$11.00 |
|
| Sashimi Regular |
$20.00 |
|
| Sashimi Deluxe |
$35.00 |
|
| Nigiri Sampler |
$11.00 |
|
| Nigiri Enthusiast |
$19.00 |
|
| Iwana |
$12.00 |
farmed arctic, capers, yuzu citrus reduction, fresh dill chiffonade |
| Katsuo |
$12.00 |
polle-caught skipjack tuna, shiso sweet mustard |
| Bincho |
$12.00 |
pole-caught albacore tuna, garlic ponzu, scallions |
| Hotate |
$12.00 |
farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago |
| Kurodai |
$14.00 |
farmed black sea bream, avocado, jalapeno ponzu, habanero masago |
| Tebasaki |
$5.50 |
chicken wings with sea salt |
| Negima |
$6.50 |
chicken thigh, onions, sweet soy reduction |
| Gyu Hire Yaki |
$8.00 |
skewers of spice-dusted fillet mignon |
| Butaniku Yaki |
$5.50 |
seasoned pork and scallions |
| Enoki Dreams |
$5.50 |
enoki mushrooms wrapped in bacon |
| Sanma |
$6.00 |
pacific saury imackerel pike, salt-crusted and grilled |
| Seasonal Mushrooms (V) |
$4.50 |
|
| Japanese Pepper (V) |
$4.50 |
|
| Asparagus |
$6.00 |
see salt, sweet aioli, chili sauce |
| Eggplant (V) |
$5.00 |
yakinasu style, miso reduction. allow 10 minutes |
| Vegan Chicken (V) |
$5.50 |
sweet soy glaze, seasoned and grilled |
| Tuna |
$5.00 |
|
| California |
$6.00 |
|
| Shrimp Tempura |
$7.50 |
|
| Spicy Tuna |
$7.00 |
|
| Arctic Char And Avocado |
$6.00 |
|
| Gari Saba |
$6.00 |
atlantic mackerel and pickled ginger |
| Philadelphia |
$7.00 |
smoked wild alaskan sockeye salmon, avocado, cream cheese |
| Tataki |
$13.00 |
five kinds of seared fish, cucumber, avocado, tobiko and tataki sauce |
| Extinguisher |
$13.00 |
albacore, avocado, habanero masago, spicy aioli |
| Mix It Up |
$11.00 |
spicy albacore tuna, crab, avocado citrus sauce |
| Pacific Sunrise |
$12.00 |
four varieties of fish, garlic ponzu, cucumber wrap, no rice. |
| Golden State |
$15.00 |
spicy scallop, apple, seared albacore, avocado, yuzu tobiko |
| Candlestick |
$13.00 |
artic char, lemon, avocado asparagus, red tobiko |
| Double Double |
$11.00 |
tempura spicy albacore, masago, scallions, sesame, secret sauce. |
| Islander |
$11.00 |
asparagus, avocado roll topped with seared fillet mignon and pineapple |
| Green Dragon |
$15.00 |
shrimp tempura roll topped with fauxnag, seared sablefish, sesame seeds, kabayaki sauce, avocado, wasabi tobiko |
| Russian Roulette |
$15.00 |
crawfish, cucumber, asparagus, tobiko, topped with scallops and served with a cooling shot of nigori sake |
| Edamame (V) |
$4.00 |
|
| Garlic Edamame (V) |
$5.00 |
|
| Fried Tofu (V) |
$5.50 |
|
| Seaweed Salad (V) |
$4.00 |
|
| Mixed Vegetable Salad (V) |
$6.00 |
|
| Ocean Salad (V) |
$5.00 |
|
| Cold Spinach (V) |
$4.00 |
boiled spinach in vegan dashi |
| Avocado (V) |
$4.00 |
|
| Sweet Potato Tempura |
$5.00 |
|
| Kappa (V) |
$4.00 |
the classic cucumber roll |
| Yamagobo (V) |
$4.00 |
pickled burdock |
| Kanpyo (V) |
$4.00 |
traditional pickled bottle gourd |
| Mixed Veggie Roll (V) |
$6.00 |
asparagus, avocado, carrot, spinach, radish, sprouts |
| Futomaki |
$7.00 |
spinach., egg, gourd, shitake mushrooms |
| Vegan California (V) |
$7.50 |
bean curd, vegan mayo, avocado |
| Spicy Tofuna (V) |
$7.50 |
spicy bean curd, cucumber |
| Veggie Philadelphia |
$8.50 |
smoked bean curd, avocado, cream cheese |
| Ratatouille |
$9.00 |
tempura eggplant, pepper, zucchini, carrot, fried garlic |
| Reggae (V*) |
$11.00 |
asparagus, cucumber, avocado, tomato, pumpkin |
| Hot Potato |
$12.00 |
sweet potato tempura roll topped with spicy tofuna |
| Crunchy California Roll |
|
|
| Crunchy Spicy Tuna Roll |
|
|
| Arctic Char |
|
with avocado |
| Sweet Potato Tempura |
|
|
| Mixed Vegetable Roll |
|
|
| Deep Fried Calamari |
$4.50 |
|
| Kin-San-Gria |
$5.00 |
fresh fruit sake & riesling |
| House Hot Sake |
$3.50 |
|
| Large Kirin Beer |
$4.00 |
|
| Small Kirin Light Beer |
$2.50 |
|
| Sapporo |
$2.50 |
|
| Stella |
$3.00 |
|
| Asahi |
$3.50 |
|
| Iwana |
$5.00 |
closed-farmed arctic char, iceland |
| Shiro Maguro |
$5.00 |
pole-caught albacore, north pacific |
| Sawara |
$6.00 |
seared; wild spanish mackerel, u.s. |
| Kodai |
$6.00 |
wild tai snapper, new zealand |
| Suzuki |
$5.00 |
closed-farmed striped bass. u.s. |
| Aji |
$6.50 |
wild horse mackerel, japan |
| Saba |
$4.50 |
wild atlantic mackerel, norway |
| Iwashi |
$5.00 |
wild local sardine, california |
| Katsuo |
$6.00 |
pole-caught skipjack tuna, japan |
| Faux-Nagi |
$7.00 |
seared; wild black cod, u.s. |
| Amaebi |
$7.50 |
trap-caught spot prawn, b.c |
| Ebi |
$5.50 |
cooked; wild shrimp u.s. |
| Hotate |
$6.00 |
suspension-farmed scallop, japan |
| Uni |
$8.00 |
wild diver-caught urchin, u.s. |
| Inari |
$3.50 |
aburaage deep fried tofu pocket |
| Masago |
$4.00 |
wild capelin roe, atlantic |
| Tamago |
$4.00 |
egg omelet |
| Ikura |
$6.00 |
wild salmon roe, alaska |
