| Calamares Frito |
$10.00 |
crispy calamari with two dipping sauces |
| Tostones |
$6.00 |
fried crispy plantain served with a tomato aioli sauce |
| Quesadilla De Chorizo |
$9.00 |
fried crispy plantains served with a tomato aioli sauce |
| Guacamole |
$8.00 |
hass avocados mashed with chile, lime juice, tomato & fresh cilantro |
| Alcapurrias |
$10.00 |
cassava fritter with ground beef, fresh cilantro and raisins |
| Empanadas |
$6.00 |
savory ground beef, raisins filled turnovers |
| Camaron Y Coco |
$11.00 |
coconut crusted baby shrimp with a chipotle aioli sauce |
| Shrimp Ceviche |
$12.00 |
tomato and citrus marinated shrimp with fresh cilantro |
| Sampler |
$20.00 |
a mixed medley of 4 great chef selections |
| Chicharron De Pollo |
$15.00 |
fried lime & garlic marinated chicken morsels |
| Pernil |
$15.00 |
roasted pork shoulder with guava sauce over tropical slaw |
| Roasted Tilapia |
$14.00 |
roasted tilapia fillet over a spanish style tomato salsa |
| Ropa Vieja |
$16.00 |
shredded flank steak cooked in a savory tomato bread stew over a spanish omelet |
| Logan's Paella |
$20.00 |
saffron infused rice with clams, shrimps, smoked sausage, and chicken |
| Grilled Skirt Steak |
$16.00 |
marinate skirt steak with caramelized onions and tostones |
| Yellow Rice |
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| Bean Stew |
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| Tostones |
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| Mash Potatoes |
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