Soup Of The Day |
$5.95 |
with bread and butter |
Soup Of The Day |
$8.95 |
with half sandwich |
Soft-Boiled Egg |
$7.00 |
with mouillettes with coffee or tea |
Home-Made Quiche |
$12.50 - $6.00 |
|
Belgian Salad |
$9.50 |
your choice of chicken, egg or tuna with arugula & lentils |
Mamie Monique |
$9.50 |
basmati rice, white tuna, fennel & green olives |
Flanders Salad |
$9.50 |
belgian endive, blue cheese, arugula, walnuts, raspberry and walnut oil vinaigrette |
Bresaola Plate |
$12.50 |
bresaola, parmigiano shav. arugula, balsamic vinaigrette |
Haricots-Beans Salad |
$9.50 |
white beans, tomato, spring onions, egg & black olives |
Belgian Kale Salad |
$9.50 |
kale, baby spinach, chicken breast, candied pecans, cranberries |
The 12 Oz Container |
$5.50 |
egg or tuna or chicken or lentils or brussels sprouts. add $1.00 for bread |
Side Salad |
$3.95 |
arugula with home-made vinaigrette |
Belgian Chicken Salad |
$7.25 |
|
Belgian Tuna Salad |
$7.25 |
|
Belgian Egg Salad |
$7.25 |
|
Goat Cheese |
$7.25 |
thyme, evoo, honey, pistachio |
Italian Salami |
$7.25 |
french butter |
Pastrami On Rye |
$7.75 |
|
Bresaola |
$8.50 |
parma, olive oil |
Ham & Cheese Croissant |
$7.25 |
|
Feta |
$7.25 |
spinac and basil croissant |
Belgian Country |
$4.75 - $19.00 |
|
Breughel |
$9.50 - $6.30 |
rye /wheat / oats |
Rye |
$7.50 |
|
Belgian Brioche |
$6.30 - $9.50 |
|
Challah |
$9.50 |
order for friday |
Belgian White Chocolate Bread |
$8.50 - $16.00 |
|
Gluten Free Bread |
$9.50 |
|
Belgian Croissant |
$2.85 |
|
Belgian Chocolate |
$3.00 |
|
Almond Croissant |
$3.50 |
|
Almonds |
$3.75 |
chocolate |
Esmeralda |
$3.95 |
pistachio |
Ruby |
$3.95 |
amarena cherries |
Mango |
$3.95 |
|
Pistachio |
$3.95 |
chocolate |
Amarena Cherries |
$3.95 |
chocolate |
Brandy |
$3.95 |
|
Apple Turnover |
$3.00 |
|
Mozzarella |
$3.95 |
|
Éclair |
$4.25 |
classic or extreme chocolate |
Mignon |
$6.50 |
dark chocolate, pistachio, moka or raspberry, génoise with buttercream |
Mille-Feuilles |
$8.50 |
napoléon. special order |
Javanais |
$8.50 |
(gf). almond biscuit with moka buttercream and chocolate ganache |
Ebony & Ivory |
$7.50 |
salted streusel, dark chocolate & caramel ganaches, silky white chocolate cover, 24 ct gold leaf |
Péché Mignon |
$7.50 |
cocoa salted streusel, dark chocolate & caramel ganaches, belgian dark chocolate cover, 24 cat gold leaf. |
Frankenstein |
$15.00 |
hazelnut génoise, hazelnut buttercream with hazelnut piece |
The Belgian Dark Chocolate Cake |
$35.00 - $6.00 |
|
Karamoka |
$20.00 |
salted shortbread base, caramel, moka and dark chocolate ganaches |
Extreme Chocolate |
$40.00 - $60.00 |
chocolate génoise, belgian dark chocolate butter cream, dark chocolate ganache cover with slabs of belgian dark chocolate |
Péché Chocolat |
$55.00 |
chocolate streusel base, gianduja ganache, russian tartine, belgian dark chocolate mousse |
Nutcracker |
$60.00 - $40.00 |
hazelnut génoise, hazelnut buttercream with hazelnut pieces, feuilletine, covered with hazelnut ganache and sprayed with chunks of homemade praline. |
Citron |
$40.00 - $30.00 |
génoise biscuit, lemon zest butter cream, lemon curd, yellow royal glazing.` |
Pistachio |
$35.00 - $45.00 |
génoise biscuit, pistachio butter cream, pistachio royal glazing. |
Royal Moka |
$50.00 |
génoise biscuit, moka buttercream, slivered almonds cover |
Coquetterie |
$25.00 |
pistachio génoise - raspberry buttercream |
Macarons |
|
($2.50 to $3). depending on flavour |
Madeleines |
$9.50 |
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