| Veggie Spring Rolls |
$3.95 |
|
| Basil Moo Shu Rolls (2) |
$2.95 |
Served chilled |
| Deep-Fried Veggie Drumsticks (4) |
$5.95 |
|
| Scallion Pancakes Fried with Carrot Sticks |
$5.95 |
|
| Steamed Seasoned Vegetable Dumplings |
$6.95 |
|
| Vegetable Potstickers (6) |
$6.95 |
|
| Spinach Linguine Salad with Sesame Dressing |
$6.95 |
|
| Veggie Wonton with Sesame Chili Sauce |
$5.95 |
|
| House Salad |
$5.95 |
|
| Veggie Sushi |
$5.95 |
|
| Veggie Bun (Steamed) |
$5.95 |
|
| Brown Rice |
$1.75 |
|
| Extra House Sauce |
$1.75 |
|
| Hot and Sour Soup |
$3.95 - $7.95 |
|
| Spinach Wonton Soup |
$3.95 - $7.95 |
|
| Corn and Tofu Chowder |
$3.95 - $7.95 |
|
| Mongolian Veggie Chicken |
$7.95 - $9.95 |
Soy chicken strips sautéed with carrots, bean sprouts and green onions in chef's special spicy sauce |
| Sweet and Sour Veggie Pork |
$7.95 - $9.95 |
Crispy-fried soy protein, sauteed with broccoli, pineapple and green peppers in sweet and sour sauce |
| Brown Rice with Minced Vegetables |
$7.95 |
Plain or in curry sauce |
| Veggie Ham |
$7.95 - $9.95 |
Soy ham sauteed with broccoli, jicama, mushrooms and snow peas in special garlic white sauce |
| General's Veggie Chicken |
$7.95 - $9.95 |
Crispy-fried soy chicken, sauteed with bell peppers and carrots in spicy sweet and sour sauce |
| Hunan Veggie Chicken |
$7.95 - $9.95 |
Shredded soy chicken sautéed with celery, carrots and bamboo shoots in special hunan sauce |
| Stuffed Chinese Cabbage Deluxe |
$8.95 - $10.95 |
Minced shiitake mushrooms, carrots and water chestnuts wrapped in steamed cabbage with light white sauce |
| Veggie Chicken Curry |
$7.95 - $9.95 |
Soy chicken sautéed with potatoes and carrots in curry sauce |
| Sauteed Or Steamed Assorted Vegetables with Tofu |
$7.95 - $9.95 |
Sauteed or steamed fresh, assorted vegetables |
| Stir Fried Veggie Chicken Chow Fun |
$7.95 |
With cabbage, carrots, bean sprouts and onions |
| Veggie Beef with Broccoli |
$7.95 - $9.95 |
Sliced soy beef sautéed with broccoli in special sauce |
| Tofu Delight |
$7.95 - $9.95 |
Tofu sauteed with broccoli, carrots, snow peas, zucchini, mushrooms and bok choy in black bean sauce |
| Black Pepper Veggie Chicken |
$8.95 - $11.95 |
Deep-fried soy chicken, with sauteed onions, carrots and mushrooms in light black pepper sauce |
| Crispy Fried Tofu with Minced Vegetables |
$8.95 - $9.95 |
Crispy fried tofu filled with minced vegetables in black bean sauce over lettuce |
| Happy Family |
$8.95 - $10.95 |
Soy veggie ham and veggie beef with fresh vegetables in brown garlic sauce |
| Kung Pao Eggplant |
$7.95 - $9.95 |
Japanese eggplant with bell peppers, red chili peppers and basil in spicy szechuan sauce |
| Veggie Beef with Asparagus |
$8.95 - $11.95 |
Sliced soy bean beef with fresh asparagus sauteed in brown sauce |
| Orange Veggie Beef |
$11.95 |
Fried homemade shiitake mushroom with chef's special orange-flavored sauce, served with steamed broccoli |
| Hot and Spicy Bean Curd |
$7.95 - $9.95 |
Soft tofu sautéed with peas, carrots and veggie ham in spicy brown sauce |
| Soft Roll |
$8.95 - $10.95 |
Tofu skin roll sauteed with fresh mixed vegetables in special brown sauce |
| Dry Braised String Beans |
$7.95 - $9.95 |
Green string beans with soy bean gluten sauteed in spicy hunan sauce |
| Lemon Veggie Chicken |
$7.95 - $9.95 |
Crispy fried soy chicken in sweet lemon sauce on lettuce leaves |
| Kun Pao Veggie Chicken |
$7.95 - $9.95 |
Wheat-gluten chicken sautéed with green peppers, onions, carrots and zucchini in spicy brown sauce |
| Curry Tofu |
$7.95 - $9.95 |
Tofu sauteed with potatoes and carrots in curry sauce |
| Kun Pao Shrimp |
$8.95 - $11.95 |
Veggie prawns sauteed with carrots, water chesnuts, green bell peppers and onions in spicy sauce |
| Veggie Ribs |
$10.95 |
Pressed shiitake mushrooms sauteed with onions and green peppers in black bean sauce |
| MInced Veggies Wrapped in Lettuce Cups |
$13.95 |
Sauteed minced snow peas, mushrooms, veggie ham and mushrooms on a bed of crispy rice noodles, wrapped in lettuce |
| Hundred Layer Tofu |
$10.95 |
Firm bean curd drizzled with chef's special light brown sauce on a bed of spinach leaves |
| Basil with Vegetarian Kidney |
$11.95 |
Crunch soy bean kidneys with minced vegetables and fresh basil |
| Veggie Fish |
$12.95 |
Tofu skin wrapped in seaweed, sautéed with fresh vegetables, in chinese sweet and sour sauce |
| Veggie Ham Bundles |
$11.95 |
Shredded black mushrooms, carrots and celery wrapped in sliced veggie ham, garnished with baby bok choy in a light sauce |
| Veggie Duck |
$11.95 |
Duck, made from pressed shiitake mushrooms and tofu skin, drizzled with chef's special light brown sauce on a bed of mixed vegetables |
| Roast Veggie Chicken |
$10.95 |
Chicken made from soy bean, drizzled in chef's special light brown sauce, on a bed of spinach leaves |
| Singapore Style Rice Noodles |
$8.95 |
Curry stir-fried rice noodles with soy bean chicken, carrots, bean sprouts, cabbage, onion and celery |
| Green Boat |
$11.95 |
Black mushrooms sautéed with chef's special brown ginger sauce, based on spinach linguine and bean sprouts |
| Grilled Salmon Fillet |
$10.95 |
Tofu skin wrapped in seaweed, sautéed with bamboo shoots, jicama and carrots, in chef's special sauce |
| Veggie Chicken Chow Fun |
$8.95 |
Stir-fried with cabbage, carrots, bean sprouts and onions |
| Spinach with Garlic Sauce |
$8.95 |
|
| Black Mushroms with Bok Choy |
$10.95 |
|
| Orange Veggie Chicken |
$10.95 |
Deep-fried homemade shiitake-mushroom-chicken in orange sauce |
| Moo Shu Vegetable |
$12.95 |
Served with four steamed thin rice pancakes |
| Golden Nuggets on Iron Plate |
$12.95 |
Soy nuggets with mixed vegetables in special sauce |
| Basil Tempura |
$11.95 |
|
| Hong Kong Crispy Noodle |
$9.95 |
Served with soy chicken, soy ham and vegetables |
| Tofu on Iron Plate |
$12.95 |
Sizzling tofu with vegetables\ |
| Fresh Carrot Juice |
$4.95 |
|
| Fresh Orange Juice |
$4.50 |
|
| Cranberry, Pineapple or Apple Juice |
$3.50 |
|
| Lychee, Cranberry, Pineapple or Apple Iced Tea |
$3.50 |
|
| Organic Soy Milk |
$2.95 |
|
| Calistoga Mineral Water |
$1.75 |
|
| Hot Green, Herbal, Jasmine or Roasted Barley Tea |
$1.25 |
|
| Coke, Diet Coke, Sprite or Ginger Ale |
$1.75 |
|
| Non-Alcoholic Beer |
$4.95 |
|
| Snapple: Kiwi Strawberry or Mango Madness |
$2.50 |
|
