| Edamame |
$4.50 |
boiled soy beans |
| Kinpira |
$4.40 |
cooked japanese roots & carrots |
| Hijiki |
$4.00 |
cooked black seaweed |
| Ohitashi |
$4.50 |
boiled spinach w/ dried bonito & sauce |
| Kabocha |
$4.50 |
boiled & seasoned pumpkin |
| EBI Shumai |
$5.00 |
steamed shrimp dumpling |
| AGE Shumai |
$5.00 |
fried shrimp dumpling |
| Wasabi Shumai |
$5.50 |
steamed wasabi flavored pork dumpling |
| Gyoza |
$5.00 |
steamed pork dumpling |
| AGe Gyoza |
$5.00 |
fried pork dumpling |
| Karaage |
$5.50 |
japanese style crispy fried chicken |
| Agedashi Nasu |
$5.00 |
deep fried eggplant w/ original agedashi sauce |
| Agedashi Tofu |
$6.50 |
deep fried bean curd w/ original agedashi sauce |
| Renkon Hasamiage |
$6.00 |
deep fried stuffed lotus root w/chopped shrimp & japanese leek weapped by siso leaf |
| Kaki Furai |
$6.50 |
deep fried oyster |
| Soft Shell Crab |
$9.00 |
w/ ponzu sauce |
| Suzuki Saikyoyaki |
$10.50 |
miso marinated grilled chilean sea bass |
| Tempura |
$6.50 |
shrimp & vegetable |
| Miso Soup |
$2.25 |
|
| House Salad |
$3.50 - $5.50 |
w/ home made ginger dressing |
| Mixed Seaweed Salad |
$4.50 |
w/ home made ginger dressing |
| Deluxe Seaweed Salad |
$7.50 |
extra kinds of seaweed w/ home made ginger dressing |
| Tofu Avocado Salad |
$7.50 |
w/ home made ginger dressing |
| Ankimo |
$7.25 |
monkfish liver w/ ponzu sauce |
| Toro Tartar |
$5.75 |
chopped fatty tuna w/ quail egg |
| Sashimi |
$9.50 |
7pcs of 4 kinds |
| Sushi Regular |
$16.00 |
7pcs sushi & tuna or spicy tuna roll |
| Sushi Deluxe |
$19.00 |
8pcs sushi, california roll & tuna or spicy tuna hand roll |
| Sashimi Regular |
$18.00 |
it doesnt come w/ rice. 12pcs of 5 kinds |
| Sashimi Deluxe |
$24.00 |
it doesnt come w/ rice. 14pcs of 6 kinds & chopped fatty tuna w/salmon roe |
| Sushi Sashimi Combo |
$22.00 |
6pcs sushi, 8pcs sashimi and california roll |
| 3 Roll Combo |
$12.50 |
spicy tuna, california and salmon roll |
| Sushi |
$36.00 |
16pcs sushi, shrimp tempura roll & spicy tuna or tuna roll |
| Special Sushi |
$49.00 |
special 16pcs sushi, shrimp tempura roll & mountain roll |
| Chirashi |
$18.00 |
assorted sashimi over sushi rice |
| Edomae Chirashi |
$25.00 |
assorted tokyos popular choice of 9pcs fish over sushi rice |
| Tekkadon |
$19.00 |
tuna sashimi over sushi rice |
| Oh Toro |
$8.00 |
blue fin fatty tuna |
| Chu Toro |
$7.00 |
blue fin medium fatty tuna |
| Mebachi Toro |
$6.00 |
big eye fatty tuna |
| Uni |
$5.50 |
sea urchin |
| Botan EBI |
$4.75 |
jumbo sweet shrimp |
| Anago |
$4.50 |
sea eel |
| Ikura |
$4.00 |
salmon roe |
| Kanpachi |
$4.00 |
kanpachi yellowtail |
| Madai |
$4.00 |
red snapper |
| Kohada |
$4.00 |
japanese sardine |
| Hirame Caviar |
$4.00 |
caviar on fluke |
| Yellowtail Belly |
$4.00 |
w/ onion sauce |
| Aji |
$3.75 |
horse mackerel |
| Iwashi Tempura |
$3.50 |
sardine tempura |
| Hotate |
$3.50 |
scallop |
| Marinated Salmon |
$3.50 |
|
| Hamachi |
$3.25 |
yellowtail |
| Unagi |
$3.25 |
eel |
| Engawa |
$3.00 |
fluke fin |
| Saba |
$3.00 |
mackerel |
| Iwashi |
$3.00 |
sardine |
| Kani |
$3.00 |
real crab |
| Tako |
$3.00 |
octopus |
| Sake |
$3.00 |
salmon |
| Maguro |
$3.00 |
tuna |
| Shiro Maguro |
$3.00 |
white tuna |
| Bincho Maguro |
$2.50 |
albacore tuna |
| Ebodai |
$2.50 |
butter fish |
| Sawara |
$2.50 |
spanish mackerel |
| Hirame |
$2.50 |
fluke |
| Amadai |
$2.50 |
tile fish |
| Yari IKA |
$2.50 |
squid |
| EBI |
$2.50 |
boiled shrimp |
| Masago |
$2.50 |
smelt fish roe |
| Kanikama |
$2.00 |
crab stick |
| Tamago |
$2.00 |
egg omelet |
| Shrimp Tempura |
$5.50 |
|
| Fried Oyster |
$6.00 |
|
| Spicy Squid Tempura |
$6.00 |
|
| Asparagas Tempura |
$5.50 |
|
| Fatty Tuna |
$5.50 |
w/ scallion |
| Blue Fin Fatty Tuna |
$14.00 |
w/ scallion |
| Real Crab California |
$6.50 |
|
| Spicy Scallop |
$6.50 |
|
| Shrimp |
$5.00 |
w/avocado or cucumber |
| Yellow Tail |
$5.00 |
w/scallion |
| Salmon |
$5.00 |
w/avocado or cucumber |
| Tuna |
$5.00 |
w/avocado or cucumber |
| Spicy Tuna |
$5.00 |
|
| Eel |
$5.00 |
w/avocado or cucumber |
| California |
$4.50 |
|
| Tuna |
$4.50 |
|
| Salmon Skin |
$4.00 |
|
| Avocado & Cucmber |
$4.50 |
|
| Cucumber |
$4.00 |
|
| Kanpyo |
$4.00 |
|
| Sushi |
$40.00 - $20.00 |
|
| Sushi & Sashimi |
$52.00 |
7pcs sushi &12pcs sashimi |
| Sashimi |
$60.00 |
|
| Edomae Nigiri |
$25.00 |
tokyo traditional choice of 9pcs sushi |
| Tokujyo Maki |
$15.00 |
blue fin toro, sea urchin, salmon roe and sprout |
| Spider |
$10.00 |
deep fried soft shell crab w/ lettuce & spicy mayonnaise |
| Mountain |
$9.00 |
spicy tuna, avocado and yellowtail w/ masago |
| Dragon |
$10.00 |
eel & cucumber w/ avocado on the top |
| Rainbow |
$10.00 |
california w/ several kinds of fish on the top |
| Umeshiso |
$4.00 |
plum paste & shiso leaf |
| Umeshiso Hirame |
$6.00 |
fluke w/plum paste & shiso leaf |
| Saba Gari |
$5.00 |
marinated mackerel w/ginger & shiso leaf |
| Natto |
$4.50 |
fermented soy bean |
| Spicy Alaska |
$6.50 |
salmon, cucumber and avocado w/spicy mayo & masago |
| Big Roll |
$12.00 |
eel, crabstick, cucumber, spinach, knpyo, egg and yamagobo |
| Vegetable Big Roll |
$10.00 |
cucumber, avocado, spinach, knpyo, egg, yamagobo |
| Caviar |
$10.00 |
fatty tuna & scallion w/caviar, salmon roe, masago on the top |
| Taroll |
$11.00 |
real crab, cucumber w/salmon roe on the top |
| Karen |
$10.00 |
shrimp tempura w/ spicy tuna & avocado on the top |
| Kaki |
$2.75 |
live pacific oyster served w/ponzu sauce |
| Kaki |
$7.00 |
app |
| Tofu Teriyaki |
$9.00 |
|
| Chicken Teriyaki |
$15.00 |
|
| Salmon Teriyaki |
$18.00 |
|
| Chicken Katsu |
$15.00 |
chicken cutlet w/ tonkatsu sauce |
| Tempura |
$16.00 |
deep fried shrimp & vegetable |
| Unadon |
$16.00 |
eel over rice |
| Udon |
|
white thick noodles in hot soup |
| Soba |
|
buckwheat noodles in hot soup |
| Roll Combo |
$13.50 - $9.50 |
choose from the roll section below |
| Sushi Combo |
$11.00 |
(tuna, salmon, white fish, spanish mackerel, shrimp) & 1 roll : choose from the roll section below |
| Chirashi Combo |
$11.00 |
assorted sashimi over sushi rice |
| Udon |
|
|
| Soba |
|
|
| Tofu Teriyaki |
$8.50 |
|
| Chicken Teriyaki |
$11.00 |
|
| Karaage |
$11.00 |
|
| Chicken Katsu |
$11.00 |
|
| Salmon Teriyaki |
$12.50 |
|
| Tempura |
$11.00 |
|
| California |
|
|
| Tuna |
|
|
| Tuna |
|
avocado or cucumber |
| Salmon |
|
avocado or cucumber |
| Eel |
|
avocado or cucumber |
| Shrimp |
|
avocado or cucumber |
| Salmon Skin |
|
|
| Avocado |
|
|
| Cucumber |
|
|
| Spicy Tuna |
|
|
| Spicy Salmon |
|
|
| Blue Fin Tuna App |
$12.00 |
slices of blue fin tuna sashimi |
| A La Carte |
|
sushi or sashimi |
| A La Carte |
$7.00 |
medium fatty tuna |
| A La Carte |
$4.00 |
tuna |
| Live Pacific Oyster |
$2.75 |
w/ ponzu sauce |
| Live Pacific Oyster |
$7.00 |
app |
| Seared White Tuna |
$8.00 |
seared white tuna w/ original miso vinegar sauce served w/ garlic chip and mizuna on top |
| Chef Special |
$11.00 |
saba (mackerel) w/shiso leaf, madai w/ikura (red snapper w/salmon roe) & hotate w/uni (scallop w/sea urchin) |
| Uni Special |
$9.50 |
2 different kinds of sea urchin (sushi or sashimi) from santa barbara, ca & from chile |
| Tuna Lover Set |
$14.00 |
4 different kinds of tuna (4pcs of sushi or sashimi) blue fin toro, blue fin tuna, albacore tuna & white tuna |
| Salmon Lover Set |
$12.00 |
4 different style of salmon (4pcs of sushi) fresh salmon, marinated salmon, salmon w/avocado & spicy mayo & salmon w/salmon roe in a boat wrap style |
| Hamachi Lover Set |
$13.00 |
4 different style of yellowtail (4pcs of sushi) fresh yellowtail, kanpachi yellowtail, yellowtail belly w/ onion sauce & yellowtail w/ scallion in a boat wrap style |
| Hikarimono Set |
$12.50 |
4different kinds of silver fish (4pcs of sushi or sashimi) aji(horse mackerel), saba(mackerel), iwashi(sardine) & ebodai(butter fish) |
| AJI Appetizer |
$11.00 |
slices of horse mackerel w/ginger, scallion and soy sauce |
| Iwashi Appetizer |
$11.00 |
slices of sardine w/ginger, scallion and soy sauce fresh blue fin tuna from spain |
| Suzuki Saikyo Yaki |
$10.50 |
miso marinated grilled chilean sea bass |
| Saba Shio Yaki |
$7.00 |
broiled mackerel w/salt & ponzu sauce |
| Vegetable Gyoza |
$4.50 |
veggie dumpling (steamed or fried) |
| Mizuna Salad Karei Karaage Nose |
$6.50 |
deep fried flaunder on mizuna (japanese green) w/vinegar dressing |
| Renkon And Sukui Tofu Salad |
$7.50 |
crispy lotus roots slices, smoothly soft tofu and daikon radish on mixed salad w/ sesame dressing |
| Sapporo |
|
|
| Kirin Ichiban |
|
|
| Sapporo |
$4.50 - $5.50 |
|
| Hot |
$4.00 - $5.00 |
|
| Cold |
|
10oz bottle |
| Plum |
$5.00 |
|
| Red |
$7.00 |
|
| White |
$7.00 |
|
