| Clams Casino |
$9.00 |
Six top-neck clams, topped with garlic butter, crispy bacon, peppers & pimiento |
| Shrimp Cocktail |
$12.00 |
Four jumbo shrimp, served chilled with cocktail sauce |
| Smoked Salmon |
$10.00 |
Served with chopped egg, capers, minced onion, toast points & horseradish cream sauce |
| Garlic Shrimp |
$10.00 |
Succulent shrimp, sauteed in a madeira garlic butter sauce. |
| Munchie Combo |
$10.00 |
Potato skins, chicken tenders, mozzarella sticks & fried shrimp |
| Caprese Bruschetta |
$7.00 |
Fresh mozzarella, roma tomato, red onion & fresh basil, tossed in extra virgin olive oil & served on buttery crostini |
| Stuffed Caps |
$12.00 |
Mushroom caps, filled with our delicious crab cake |
| Buffalo Wings |
$10.00 |
Hot & spicy served with celery sticks & chunky bleu cheese |
| Hot Crab Dip |
$11.00 |
Perfectly seasoned & served with toasted pita chips |
| Potato Skins |
$6.00 |
Loaded with crispy bacon, melted cheddar cheese & sour cream |
| Maryland Crab or Cream of Crab |
$4.00 - $6.00 |
|
| Soup Du Jour |
$6.00 |
|
| French Onion Soup |
$6.00 |
With toasted baguette crouton, mozzarella & parmesan cheese |
| Garden Salads |
$5.50 - $7.50 |
Fresh greens with tomato, cucumber, carrot, kalamata olives, croutons, red onion & your choice of dressing |
| Greek Salad |
$9.50 |
Our large garden salad, topped with feta cheese & served with our homemade greek vinaigrette |
| Caesar Salad |
$9.50 |
Crisp romaine lettuce, tossed with our homemade caesar dressing, croutons & roma tomato |
| Eggplant Genovese |
$10.50 |
Deep-fried eggplant, layered with fresh mozzarella & tomato, served over mixed greens with pinenuts & balsamic vinaigrette |
| Pork Chops |
$14.00 |
Twin 4 oz center-cut pork chops, grilled to temperature & served over red bliss mashed potatoes with gravy and choice of vegetable |
| Sauteed Sea Scallops |
$22.00 |
Tender sea scallops, sauteed with a lime-chili beurre blanc sauce. Served with risotto & choice of vegetable |
| Fried Butterfly Shrimp |
$23.00 |
Five colossal gulf shrimp, hand-breaded & fried to a tantalizing brown. Served with cocktail sauce |
| Bowman Poorman |
$29.00 |
A 6-ounce filet mignon, perfectly paired with an all jumbo lump crab cake |
| Chicken Mount Washington |
$22.00 |
Boneless breast of chicken, stuffed with fresh mozzarella cheese & sauteed with mushroom, scallions, red bell pepper & jumbo lump crab in a white wine veloute. Served over linguini with a vegetable |
| Broiled Stuffed Shrimp |
$27.00 |
Jumbo gulf shrimp, topped with our delicious crab imperial & broiled with seafood topping |
| Ahi Tuna Tartar |
$18.00 |
Ahi tuna steak seasoned with a special blend of blackening spices & seared. Served with vegetable sticky rice wonton, wasabi, pickled ginger, soy & one vegetable |
| Atlantic Salmon |
$18.00 |
Norwegian salmon sauteed with a pineapple-apricot glaze & served over angel hair pasta. Accompanied by one vegetable |
| Shrimp Scampi |
$19.00 |
Jumbo shrimp sauteed with fresh garlic, lemon, whole butter & heavy cream. Served over angel hair pasta with garlic bread & one vegetable |
| Chicken Francaise |
$17.00 |
Boneless chicken breast, dipped in a light egg batter & sauteed in a lemon, white wine butter sauce. Served over a bed of linguini with a vegetable |
| Veal Parmesan |
$16.00 |
Tenderized veal, breaded in-house. Topped with mozzarella, marinara & served over linguini with garlic bread & vegetable |
| New York Strip |
$22.00 |
An aged, 14-ounce strip steak, charbroiled to temperature & served with a shiitake & button mushroom port wine sauce |
| Filet Mignon |
$23.00 |
8 ounces of the finest beef tenderloin, trimmed in our kitchen. Grilled to your liking & topped with nevada chile butter |
| Veal Piccata |
$21.00 |
Tender veal, lightly floured & sauteed with capers & shiitake mushrooms in a lemon butter sauce |
| Baked Meatloaf Platter |
$10.00 |
Our homemade recipe served with red bliss mashed potatoes, a rich demiglace & choice of vegetable |
| Sour Beef & Dumplings |
$13.00 |
Hand-cut cubes of top sirloin beef in our special marinade & served with two homemade potato dumplings & a vegetable |
| Mahon's Double Horseradish Filet |
$21.00 |
A 6-ounce center-cut filet, encrusted with horseradish breading & served over red bliss mashed potatoes & grilled asparagus. Finished with a dollop of horseradish sour cream & a rich demiglace |
| Bowman Jumbo Lump Crab Cakes |
$17.00 - $29.00 |
All jumbo-lump crab meat, prepared using our exclusive recipe. Broiled or fried |
| Add to Any Entree |
|
A 5 oz crab cake $13, 6 oz filet mignon $14, two stuffed shrimp $13, two jumbo fried shrimp $8 |
| Bowman Crab Cake Sandwich |
$15.00 |
Voted baltimore's best jumbo lump crab cake. Broiled or fried & served with chips |
| Chicken Salad |
$8.00 |
Simply the best chicken salad around. Served with chips |
| Tuna Salad |
$8.00 |
All white meat, water-packed & dolphin-safe. Served with chips |
| Steak Sandwich |
$15.00 |
Twin 3-ounce medallions of tender filet mignon on a toasted roll with lettuce, tomato & mozzarella cheese. Served with fries |
| Club Sandwich |
$10.00 |
A triple-decker with ham & turkey, layered with bacon, lettuce, tomato & mayo. Served on white toast with chips |
| Shrimp Salad |
$11.00 |
Large chunks of fresh shrimp, tossed with our special blend of chesapeake seasonings. Served with chips |
| Fish Sandwich |
$10.00 |
Panko-breaded flaky white pollock, deep-fried to golden brown & served on a toasted roll with lettuce, tomato & tartar sauce. Served with fries |
| Chicken Breast Sandwich |
$9.00 |
Tender boneless chicken breast, prepared grilled or blackened & served on a toasted sub roll with lettuce, tomato & chips |
| Hot Turkey |
$11.00 |
Fresh turkey breast, roasted in-house, sliced thin & served over white bread with mashed potatoes or french fries. Served with turkey gravy, cranberry sauce & choice of one vegetable |
| Austin Beef |
$10.00 |
a bowman specialty - lean sliced beef, melted pepperjack cheese, sauteed onions & mushrooms on 7-grain ciabatta bread. Served panini-style with our hand-cut fries |
| Reuben |
$9.00 |
Seeded rye bread, loaded with corned beef, tangy sauerkraut, swiss cheese & our homemade thousand island dressing. Served panini-style with fries |
| Italian Panini |
$9.00 |
Peppered ham, tuscany salami, mozzarella & parmesan cheeses in a tortilla wrap with lettuce, tomato, red onion & our greek vinaigrette. Served with fries |
| The Chester Burger |
$12.00 |
Certified angus beef, topped with fried onions, hickory-smoked bacon, sharp cheddar cheese, lettuce, tomato. Served with fries |
| Bowman Burger |
$10.00 |
8 ounces of certified angus beef, cooked and served with lettuce, tomato & fries |
| The Ox Bleu Burger |
$11.00 |
Certified angus beef, smothered in our chunky bleu cheese dressing & served with lettuce, tomato, raw onion & fries |
| Bowman Breakfast |
$8.00 |
Two eggs, bacon or sausage with breakfast potatoes and toast. |
| Three Pancakes |
$7.00 |
|
| Adam's French Toast |
$9.00 |
Three pieces of french toast coated in cornflakes. |
| Steak & Eggs |
$15.00 |
Two eggs, 4 ounce filet mignon, breakfast potatoes and toast. |
| Eggs Benedict |
$10.00 |
Served with breakfast potato |
