| Bacon Wrapped Curds |
$8.99 |
Pepperjack cheese hand-cut, wrapped in bacon and beer-battered. |
| Maryland Style Crab Cakes |
$9.99 |
Blue crab claw meat combined with a signature recipe, breaded in Panko crumbs and pan-fried to a golden brown. Served with a lemon red pepper sauce. |
| Homemade Onion Rings |
$7.99 |
Hand-cut onion rings beer-battered and fried to a delightful crunch. |
| Chicken Strips |
$7.99 |
Chicken tenders breaded and deep fried, then tossed in choice of our homemade sauces: sweet & spicy, hot buffalo, bourbon barbecue or plain. |
| Spinach & Artichoke Gratinee |
$10.99 |
Spinach and artichoke hearts accompany fresh basil, mozzarella and parmesan cheese in this rich and creamy dip. Topped with seasoned bread crumbs and baked to perfection. |
| Bruschetta |
$9.99 |
A fresh, simple and delicious italian favorite made from scratch with fresh basil, Roma tomatoes and garlic. Served on toasted french bread and topped with mozzarella cheese. |
| Garlic & White Wine Steamed Mussels |
$9.99 |
Generous portion of mussels tossed with tomatoes and fresh basil, served with seasoned french bread. |
| Shrimp Satay Skewers |
$11.99 |
Six jumbo tiger shrimp basted in a sweet, slightly spicy thai peanut sauce. |
| Sampler |
$13.99 |
An assortment of bacon-wrapped pepperjack cheese curds, chicken strips, onion rings, bruschetta and shrimp satay. |
| Southern Peach |
$13.99 |
Fresh greens mixed together with pecans, red onion and a homemade champagne peach vinaigrette. Topped with bleu cheese crumbles and fresh peaches. |
| Antipasto |
$14.99 |
Mixture of fresh greens with panseared pancetta, pepperoni, black olives, pepperjack cheese chunks, pepperoncini and onions tossed together in homemade Italian vinaigrette. |
| Caesar |
$10.99 |
Traditional caesar salad with fresh chopped romaine, roma tomato wedges, croutons, parmesan and anchovies, tossed in our own homemade caesar dressing. |
| Garlic Fettuccine |
$13.99 |
Traditional creamy alfredo with broccoli and mushrooms. |
| Tortelloni Amatriciana |
$16.99 |
Spinach and roasted garlic stuffed tortelloni, tossed with red onions, roma tomatoes and pancetta in a traditional, slightly spicy red sauce. |
| Beef Bourguignon |
$17.99 |
Braised beef tips, mushrooms, onions and sweet red peppers in a savory burgundy wine sauce. Served on a bed of fettuccine noodles. |
| Lemon Basil Tortelloni |
$14.99 |
Spinach and roasted garlic stuffed tortelloni, tossed with mushrooms, sweet red bell peppers, yellow squash and zucchini in a tangy lemon and basil sauce. |
| Seafood Provencal |
$18.99 |
Jumbo tiger shrimp, scallops and mussels flashed in white wine. Tossed with onions, mushrooms, tomatoes, garlic and served over a bed of fettuccine noodles. |
| Fettuccine Arrabbiata |
$17.99 |
Ground beef, red onions, red peppers and mushrooms accompany a spicy homemade marinara sauce. |
| Southwest Chicken Sandwich |
$9.99 |
Grilled chicken breast on a soft steak roll topped with a homemade black bean & corn salsa and pepperjack cheese. |
| Smothered Prime Sandwich |
$11.99 |
Hand-cut 6 oz prime rib grilled and smothered with red peppers, onions, mushrooms and swiss cheese. Served with our homemade horseradish sauce. |
| Italian Patty Melt |
$12.99 |
Signature seasoned half-pound burger served with a blend of sauteed mushrooms, red peppers, onions and pepperoni in a red wine reduction. Topped with mozzarella cheese. |
| Burger |
$9.99 |
Half-pound thick beef patty served the way a burger should be - with bacon, cheese, lettuce, tomato, onion and ancho chipotle sauce. |
| Mushroom & Swiss Burger |
$9.99 |
Half-pound thick beef patty topped with mushrooms and swiss cheese. |
| Haystack Burger |
$10.99 |
A bed of hashbrowns, bacon, cheese and an over-easy egg completes this half-pound thick beef patty on a soft steak roll. |
| Ginger Sesame Tuna |
$19.99 |
Grilled tuna fillet with a sweet glaze of sesame seed and fresh ginger. Served on a bed of rice with wasabi horseradish. |
| Chipotle Lime Salmon |
$19.99 |
Grilled atlantic salmon filet, kissed with lime and peppers, on a bed of adobo-seasoned sauteed vegetables and topped with our signature ancho chipotle sauce. |
| Scallops Romesco |
$23.99 |
Pan-seared sea scallops flashed in white wine, then topped with a traditional fireroasted red pepper, tomato, onion and almond butter sauce. |
| Pan-Fried Walleye |
$20.99 |
Walleye pike dredged and coated in seasoned bread crumbs, then pan-fried to a golden brown and served with homemade remoulade. |
| Salmon Oscar |
$22.99 |
Grilled atlantic salmon served on a bed of asparagus spears and finished with hollandaise sauce and blue crab claw meat. |
| Tiger Shrimp Scampi |
$19.99 |
Jumbo tiger shrimp sauteed in butter and garlic, then flashed in white wine. Topped with a fresh lemon zest. |
| Alaskan King Crab |
$25.99 |
Our chef steams and pre-splits these gorgeous red king crab legs and claws. Served with clarified butter. |
| The Ultimate Catch of the Day |
$42.99 |
Sampling of all our favorite seafood offerings on one platter. This includes an 8 oz. lobster tail, king crab, scallops, mussels and jumbo tiger shrimp |
| Top Sirloin |
$27.99 |
8 oz Choice top sirloin steak. |
| Petite Sirloin |
$14.99 |
5 oz Choice top sirloin. |
| New York Strip |
$23.99 |
12 oz Choice new york strip. |
| Filet Mignon |
$26.99 |
8 oz Choice center cut tenderloin. |
| Loggers Ribeye |
$24.99 |
14 oz cut of Choice ribeye |
| Porterhouse |
$29.99 |
? Have both with this beautiful 24 oz bone-in steak. |
| Four Jumbo Tiger Shrimp |
$5.00 |
|
| Three Pan-Seared Scallops |
$5.00 |
|
| One King Crab Leg |
$5.00 |
|
| Lobster Tail 8 oz. |
$15.00 |
|
| Chicken Marsala |
$15.99 |
Seared, tender chicken breast flashed in dry marsala wine and incorporated in a mushroom demi-glace, garnished with scallions. |
| Chicken Oscar |
$16.99 |
Grilled chicken breast served on a bed of asparagus spears and topped with blue crab claw meat and hollandaise. |
| Cherry Brandy Chicken |
$16.99 |
Tender chicken breast pan-fried and flashed in brandy, topped with a cherry pecan sauce. |
| Bacon-Wrapped Maple Pork Chop |
$17.99 |
Two pork tenderloin medallions wrapped in bacon and grilled. Topped with a signature maple cream sauce. |
| Cajun Pork & Shrimp |
$19.99 |
Two six-ounce pork chops blackened and served with four butterflied jumbo tiger shrimp. |
| Southern Bourbon Ribs (Full or half rack) |
$16.99 - $20.99 |
Signature rubbed baby back ribs, slowcooked to fall-off-the-bone and smothered in homemade bourbon barbecue sauce. |
| Liver & Onions |
$13.99 |
Lightly breaded beef liver sauteed with bacon and topped with a generous pile of sauteed onions. |
| Bacon-Wrapped Scallops & Petite Tender Medallions |
$23.99 |
Three bacon-wrapped scallops and three bacon-wrapped tender medallions. Served with a brandy dijon cream sauce. |
