| San Pellegrino |
$7.00 |
|
| Panna |
$7.00 |
|
| Tiepido di Seppia con Sedano e Parmigiano |
$9.00 |
Warm cuttlefish served with celery and Parmesan cheese. |
| Barbabietola Rossa con Tonno e Cipolla |
$9.00 |
Red beet with tuna fish and red onion. |
| Calamari |
$9.50 |
Fried calamari served with a light spicy tomato sauce. |
| Gamberi al Vapore in Vellutata di Lenticchie |
$10.00 |
Steamed shrimp served in velvety lentil. |
| Carpaccio di Filetto in Marinata di Spinaci |
$13.00 |
Beef carpaccio served in a spinach marinade. |
| Misto di Mare in Coppa con Bronoise di Verdure |
$14.00 |
Mixed seafood wtih vegetable bronoise. |
| Caprese con Mozzarella di Bufala |
$14.00 |
Caprese salad with buffalo mozzarella. |
| Tartare di Tonno in Stile Italiano |
$15.00 |
Tuna tartar Italian style. |
| Polpo con Mango, Uva e Basilico Fresco |
$16.00 |
Octopus served with mango, grapes and fresh basil. |
| Formaggi con Composte e Frutta |
$16.00 |
Cheese with fruits and marmalade. |
| Affettati Misti |
$16.00 |
Mixed imported Italian cured meats. |
| Salumi and Formaggio |
$28.00 |
Mixture of imported Italian cured meats and cheeses. |
| Verde |
$7.00 |
Mixed fresh garden salad. |
| Mista |
$10.00 |
Mixed salad with tomatoes, arugula and spinach. |
| Finocchi e Arance |
$11.00 |
Fennel and orange salad. |
| Cannelini Cipolla e Tonno |
$15.00 |
Cannellini beans, onion and tuna salad. |
| Zuppa di Cavolfiore al Latte con Crostini e Broccoli |
$10.00 |
Cauliflower soup made with milk, broccoli and crispy bread. |
| Spaghetti Aglio, Olio e Peperoncino |
$14.00 |
Spaghetti with olive oil, red crushed hot pepper, anchovies, crumbled bread and garlic. |
| Taglioni Primavera |
$16.00 |
Homemade tagliolini with fresh spring vegetables. |
| La Santa Carbonara |
$16.00 |
Spaghetti carbonara with egg yolk and guanciale. |
| Gnocchi al Pesto, Fagiolini e Patate |
$19.00 |
Gnocchi with pesto sauce. Served with green beans and potatoes. |
| Gnocchi con Pomodoro Fresco, Gamberi e Salsa di Mandorle |
$22.00 |
Gnocchi with fresh tomatoes, shrimp and almond sauce. |
| Taglioni con le Seppie, Pomodoro Fresco e Cipria di Porcini |
$24.00 |
Tagliolini with cuttlefish, fresh tomatoes and mushroom powder. |
| Ravioli Ripieni di Ricotta e Gamberi con Pomodori Pachino, Julienne di Zucchine e Pistacchi |
$25.00 |
Stuffed ravioli with shrimp and ricotta cheese. Served with cherry tomatoes, zucchini and pistachios. |
| Brandacujun di Stoccafisso e Patate |
$25.00 |
Stockfish brandacujun served with potatoes. |
| Taglioni in Salsa Profumata al Timo e Sfilacci di Filetto |
$28.00 |
Tagliolini in thyme scented sauce and frayed filet mignon. |
| Filetto di Sogliola Agli Agrumi e Vino Bianco |
$23.00 |
Sole fish filet cooked with citrus and white wine. |
| Branzino in Salsa Legger di Gorgonzola e Broccoli Croccanti |
$25.00 |
Branzino served with light Gorgonzola sauce and crispy broccoli. |
| Gamberi e Seppie in Vellutata di Mais |
$27.00 |
Shrimp and cuttlefish. |
| Quadrotti di Tonno in Crosta |
$28.00 |
Tuna fish cubes in bread crust served with basil emulsion and crispy vegetables with fresh ginger. |
| Pollo alle Arance con Spinaci al Burro e Parmigiano |
$20.00 |
Sauteed chicken breast with orange, spinach and Parmesan cheese in butter sauce. |
| Stringhe di Pollo e Filetto con le Verdure |
$28.00 |
Chicken and filet mignon strings. Served with vegetables. |
| Stracotto di Maiale con le Mele, Uvetta e Cipolle Rosse |
$28.00 |
Roasted pork with apples, raisins and red onions. |
| Medaglioni di Filetto al Rosmarino con le Loro Patate |
$29.00 |
Filet mignon medallions sceneted with rosemary. Served with potatoes. |
| Castoldi Panini |
$8.00 |
Milano salami, green chili pepper. |
| Flavio Panini |
$8.00 |
Prosclutto, buffalo mozzarella and arugula. |
| Francesco Panini |
$8.00 |
Taleggio cheese, fresh tomato and speck. |
| Giacomo Panini |
$8.00 |
Goat cheese and grilled vegetables. |
| Guiseppe Panini |
$8.00 |
Bresaota, pecorino and truffle oil. |
| Serena Panini |
$8.00 |
Mortadella. |
| Tiramisu |
$11.00 |
Classic tiramisu. |
| Cheesecake alla Nutella |
$10.00 |
Nutella cheesecake. |
