| Asada |
$3.00 - $10.50 |
|
| De Cachete |
$3.00 - $10.50 |
Braised beef cheeks |
| De Lengya |
$3.00 - $10.50 |
Braised beef tongue |
| Carnitas |
$3.00 - $10.50 |
Pork conflict with pickled red onions |
| Al Pestor |
$3.00 - $10.50 |
Pork marinated in achiote chilli and pineapple |
| Pescado |
$3.00 - $10.50 |
|
| Tinga de Pollo |
$3.00 - $10.50 |
Chicken with chorizo in a chipotle tomato sauce, topped with mexican cheese and sour cream |
| Pollo con Mole |
$3.00 - $10.50 |
Free range chicken with chocolate mole sauce |
| Calabacitas |
$2.50 - $8.50 |
Zucchini, sweet corn and bell pepper medley topped with queso fresco |
| Hongos con Kale |
$2.50 - $8.50 |
Trio of mushrooms & kale, stewed in a guajillo salsa verde |
| Frijoles Charros con Queso |
$2.50 - $8.50 |
Refried cowboy beans with mexican cheese |
| Rajas con Crema |
$2.50 - $8.50 |
Roasted poblano peppers with creamed corn, sour cream and mexican cheese |
| Atun |
$5.00 |
Seared albacore tuna with wasabi mayo, chili ponzu, cabbage & pico de gallo on a 6" hand made flour tortilla. |
| Quesadilla |
$6.00 |
Flour tortilla with mexican cheese. Add vegggie $4.00, meat $6.00 |
