| Honeymoon |
$10.95 |
Crabmeat and shrimp intertwined between round and crispy golden sheets, then sliced and served with honey plum sauce. |
| Steamy Crepes |
$9.95 |
Steamed delicate and thin rice crepes filled with chicken, turnips, and group peanuts, then topped with crispy garlic and served on a bed of romaine lettuce. |
| Thai Dumplings |
$7.95 |
Fried or steamed dumplings filled with ground pork water chestnut and shitake mushrooms served with soy and sesame sauce. |
| Crispy Rolls |
$5.95 |
Filled with pork bean thread and julienne vegetables then fried until crispy golden brown, and served with sweet and sour sauce. |
| Tulip Dumplings |
$7.95 |
Ground shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette. |
| Sa-tay |
$7.95 |
Chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad. |
| Golden Wrap |
$6.95 |
A crispy golden wrap filled with chicken, ginger, cilantro, exotic spice served with sweet and sour sauce. |
| Phu-Ket Dumplings |
$7.95 |
Fried dumplings filled with crabmeat, cream cheese, and vegetables, served with sweet and sour sauce. |
| Veggie Roll |
$5.95 |
Fried spring roll filled with mixed vegetables and cellophane noodles. Served with sweet and source sauce. |
| Budda's Dumplings |
$6.95 |
Fried or steamed delicious dumplings filled with healthful mixed vegetables served with soy and sesame sauce. |
| Golden Triangle |
$4.95 |
Fried bean cured until crispy golden brown served with sweet and sour souce topped with ground peanuts. |
| Som-Tum |
$5.95 |
Freshly grated cabbage & carrot tossed with limejuice, garlic, tomatoes, ground peanuts, chili and traditional seasoning. |
| House Salad |
$5.95 |
The best picks of fresh mixed vegetables and bean curd, topped with a special house peanut dressing. |
| Oriental Green |
$8.95 |
Snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms. |
| Crying Tiger |
$10.95 |
Grilled marinated beef, thinly slice and tossed with toasted rice powder, onion, scallion, limejuice and loaded with hot chili pepper |
| Calamari Salad |
$10.95 |
Grilled fresh calamari tossed with onion, celery red peppers and spicy lime sauce, sprinkled with ground peanuts |
| Lemon Grass Soup |
$5.95 |
Traditional thai hot and sour soup with shrimp, lemon grass, mushroom, and lime juice. |
| Chicken Coconut Soup |
$4.95 |
Slices of chicken breast in coconut milk with galangal, lime leaves. mushroom and lime juice |
| Ravioli Soup |
$5.95 |
Mixed ground shrimp and chicken wrapped in delicate in a clear broth with mixed vegetables. |
| Jungle 2 Jungle |
$13.95 |
Vegetables medley sauteed with bean curds and loaded with spicy and aromatic herbs. |
| Stam Noodle |
$13.95 |
Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning. |
| Wild Ginger |
$13.95 |
Stir-fried slice of tofu with fresh ginger, onion, garlic, onion, and fresh basil. |
| Vegetarian Lover |
$13.95 |
Sauteed vegetables medley with bean curd and lots more in soy and mushroom sauce. |
| Veggie Drunken Noodle |
$13.95 |
Stir-fried jumbo rice noodles with tofu, basil and spicy traditional seasonings. |
| lay Curry |
$13.95 |
Choice of thai curry mansaman, red, green with vegetables medley and tofu in delicious coconut milk flavored with fresh basil. |
| Drunken Noodle Chicken |
$13.95 |
Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings. |
| Drunken Noodle Beef |
$15.95 |
Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings. |
| Drunken Noodles Shrimps |
$17.95 |
Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings. |
| Drunken Noodle Seafood |
$20.95 |
Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings. |
| Holy Basil |
$13.95 |
Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil. |
| Panang Shrimps |
$21.95 |
Fresh and fancy jumbo prawns sauteed in a pool of special panang curry sauce with fresh kaffir lime leaves and served with angel hair pasta. |
| Seafood Lover |
$22.95 |
Sauteed seafood medley, salmon, calamori, shrimp, scallop, and green shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce. |
| Bold & Spicy Shrimps |
$20.95 |
Fresh shrimps sauteed with lemon grass, basil, mushrooms, and green beans shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce. |
| Chu Chee Duck |
$20.95 |
Crispy roasted semi-boneless duck served in a special chu-chee curry sauce flavored with pineapple and basil. |
| Panang Duck |
$20.95 |
Crispy roasted semi-boneless duck sauteed in our special panang curry sauce. Served with angel hair pasta. |
| Grand Palace Vegetables |
$18.95 |
Combination of chicken, shrimp, and beef stir-fried with vegetables medley, bean thread, and traditional seasoning. |
| Pad Thai |
$15.95 |
Stired-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts, and tamarind traditional seasoning. |
| Thai Eggplant |
$15.95 |
Thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper,basil, and aromatic herbs. |
| Evil Jungle Princess |
$15.95 |
Boldly spiced chicken sauteed with vegetable medley, exotic spices, and herbs |
| Masaman Curry Chicken |
$13.95 |
Rich red curry and peanut sauce with coconut milk onion, pepper, and potatoes. |
| Masaman Curry Beef |
$15.95 |
Rich and curry and peanut sauce with coconut milk onion, pepper, and potatoes. |
| Masaman Curry Shrimps |
$17.95 |
Rich red curry and peanut sauce with coconut milk onion, pepper, and potatoes. |
| Green Curry Chicken |
$13.95 |
In spicy green curry sauce with coconut milk, bamboo shoots, green bean, and fresh basil |
| Green Curry Beef |
$15.95 |
In spicy green curry sauce with coconut milk, bamboo shoots, green bean, and fresh basil. |
| Green Curry Shrimps |
$17.95 |
In spicy green curry sauce with coconut milk, bamboo shoots, green bean, and fresh basil. |
| Fish of The Day |
|
Fried whole fish topped with a three flavored sauce of red papper. red onion tamarind combine in perfect harmony. |
| Lamb Au Siam |
$24.95 |
Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary. |
| Love & Passion |
$18.95 |
Roasted juicy cornish hen marinated in traditional seasoning with tender loving care, filled with thai yellow rice and served with honey orange sauce, flavored with grand marinier. |
| Chu Chee Salmon |
$19.95 |
Grilled salmon; served in a special chu-chee curry sauce, fresh basil and thai yellow rice |
| Tutti Fruity Duck |
$20.95 |
Roasted semi-boneless duck served with raspberry sauce and flavored with a littile touch of spices and chambord fiquer |
| Royal Crab Cakes |
$18.95 |
Baked thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce. |
| Pad-Ped |
$19.95 |
Chicken and shrimp sauteed with green bean, flavored with red curry sauce, kaffir lime leaves and fresh basil |
| Thai Basil |
$14.95 |
Tender pieces of chicken sauteed with red peppers, garlic onions. and fresh thai basil leaves. |
