| Regular Coffee |
$2.42 |
|
| Espresso |
$2.92 |
|
| Espresso Cortado |
$3.92 |
|
| Mocha Smoothie |
$5.00 |
Vanilla ice cream, Capuchin and chocolate syrup. |
| Frosty Navel Smoothie |
$5.00 |
Pina colada and peach. |
| Chocolate Monster Smoothie |
$5.00 |
Vanilla ice cream and chocolate syrup. |
| Mango Smoothie |
$5.00 |
|
| Mango Colada Smoothie |
$5.00 |
Mango and pina colada. |
| Mango Sunrise Smoothie |
$5.00 |
Mango and strawberry. |
| Ensaladilla De Patatas |
$6.25 |
Traditional Spanish garlic potato salad. Vegetarian. |
| Ensaladilla Rusa |
$6.50 |
Potatoes, carrots, peas, hard boiled eggs, tuna and mayonnaise. |
| Ensalada de Pollo |
$7.50 |
Grilled chicken salad with fresh mixed greens, roasted piquillo peppers, Manchego cheese and sherry vinaigrette. |
| Ensalada Espanola |
$7.50 |
Fresh mixed greens with tomato, onion, blue cheese dressing and homemade croutons. Vegetarian. |
| Ensalada se Tomate y Queso |
$7.50 |
Fresh tomato salad with goat cheese, basil and aged balsamic vinaigrette. Vegetarian. |
| Aceitunas de la Espanola |
$6.25 |
Olives marinated in orange citrus. Vegetarian. |
| Esparragos con Cabrales |
$7.45 |
Grilled asparagus with cabrales cheese, slow cooked tomatoes, Serrano ham and sherry vinaigrette. |
| Jamon Serrano |
$8.00 |
Serrano ham served with Manchego cheese and tomato bruschettas. |
| Pollo al Curry |
$6.95 |
Diced chicken salad with curry mayo, celery and grapes. |
| Platillo de Quesos Espanoles |
$8.75 |
Variety of imported Spanish cheese plate. Vegetarian. |
| Salmon de la Taverna |
$8.25 |
Smoked salmon, capers and chives with lemon dill creme fraiche. |
| Salpicon de Mariscos Mediterraneo |
$8.25 |
Marinated shrimp, squid and scallops tossed with peppers and onions. |
| Albondigas Bravas |
$7.95 |
Homemade meatballs smothered in spicy tomato sauce. Hot. |
| Calamares al Ajillo |
$7.50 |
Grilled calamari with olive oil and garlic. |
| Champinones Rellenos |
$7.95 |
Stuffed mushrooms with spinach, Manchego cheese and ham, served with red pepper sauce. |
| Calamares a la Espanola |
$7.50 |
Fried calamari with lemon garlic allioli. |
| Croquetas de Pollo con Jamon |
$7.40 |
Chicken and ham fritters with garlic allioli. |
| Empanadas ce Chorizo |
$7.35 |
Empanadas with chorizo, potato and piquillo pepper sauce. |
| Empanadas de Portobello y Cabrales |
$7.35 |
Empanadas with cabrales cheese and portobello mushrooms. Vegetarian. |
| Gambas al Ajillo |
$8.75 |
Sauteed shrimp in olive oil, garlic and white wine. |
| Gambas a la Brava |
$8.75 |
Sauteed shrimp in olive oil, garlic, white wine and paprika. Hot. |
| Higos Envueltos |
$7.50 |
Bacon-wrapped figs stuffed with cabrales cheese and almonds, served with balsamic glazed grapes. |
| Patatas Bravas |
$6.95 |
Roasted Yukon red potatoes, spicy tomato sauce and lemon garlic allioli. Hot. |
| Pimientos del Piquillo Rellenos |
$8.75 |
Traditional piquillo peppers stuffed with chorizo and tomato sauce. |
| Pincho de Pollo |
$6.95 |
Grilled chicken skewer with peppers and onions, served with saffron rice and red pepper allioli. |
| Pincho de Res |
$7.75 |
Beef tenderloin skewer with peppers and onions served with fries and red pepper allioli. |
| Plato Barcelona |
$7.25 |
Three grilled Spanish sausages: chorizo, morcilla and butifarra. |
| Queso de Cabra al Horno |
$7.95 |
Goat cheese baked in basil tomato sauce, served with crusty bread. Vegetarian. |
| Queso la Espanola |
$6.95 |
Spanish cheese served with your choice of chicken or chorizo. |
| Solomillo a la Rioja |
$9.50 |
Grilled sirloin with cabrales cream sauce and caramelized onions. |
| Tajadas de Cordero |
$9.95 |
Roasted lamb chops with romesco sauce and roasted piquillo peppers. |
| Tortilla Espanola |
$5.95 |
Potato and caramelized onion omelette with piquillo pepper allioli. |
| Vieras a la Romana |
$8.95 |
Seared scallops with garlic and white wine. |
| Filete Espanola |
$17.99 |
New York strip steak served with sauteed mushrooms and asparagus with red wine and butter sauce. |
| Pollos al Limon |
$14.99 |
Sauteed chicken breast with lemon, served with roasted peppers. |
| Salmon de Castilla |
$16.99 |
Baked salmon topped with almond crust, served with tomato-caper relish. |
| Alitas |
$5.25 - $10.50 |
Chicken wings smothered in your choice of sauce. |
| Paella Mixta |
$28.95 |
Chicken, squid, pork and shrimp. |
| Paella Espanola |
$26.95 |
Classic Spanish rice with pork, chicken and chorizo. |
| Paella de Verduras |
$24.95 |
Garden vegetable paella. Vegetarian. |
| Crema Catalana |
$5.95 |
Custard covered with a crackling caramelized sugar coating. |
| Platanos Espanola |
$5.95 |
Burnt sugar caramelized bananas served with vanilla ice cream. |
| Crema de Chocolate |
$5.95 |
Chocolate custard with white rice caramel sauce. |
| Flan Espanola Style |
$5.95 |
Orange flavor flan. |
