| Soda |
$2.00 |
|
| 16 oz. Aquafina Bottled Water |
$2.00 |
|
| Arizona Iced Tea |
$2.00 |
|
| Mediterranean Pizza |
$6.00 |
Topped with Parmesan Reggiano, feta and fresh tomatoes. |
| Hummous |
$4.00 |
Chickpeas, tahini, lemon and olive oil. |
| Roasted Red Pepper Hummous |
$5.00 |
|
| Muhammara |
$5.00 |
Walnuts, red bell peppers and pomegranate molasses. |
| Baba Ghannouj |
$5.00 |
Roasted eggplant, tahini, lemon and olive oil. |
| Falafel |
$6.00 |
Fava bean and chickpea nuggets served with tahini sauce. |
| Manoushe |
$6.00 |
Thyme bread, labne and olives. |
| Ful Mudammas |
$5.00 |
Fava beans, crispy red onions, lemon and olive oil. |
| Stuffed Grape Leaves |
$4.00 |
Traditional vegetarian grape leaves. |
| Meat Grape Leaves |
$5.00 |
|
| Spinach Pies |
$7.00 |
Mini pies with spinach, lemon and seasonings. |
| Sambousik |
$7.00 |
Mini pies with beef, herbs and lemon. |
| Spanakopita |
$7.00 |
Spinach, dill and feta cheese in crispy filo. |
| Assorted Mini Pies |
$7.00 |
Spinach, sambousik and spanakopita. |
| Labne |
$4.00 |
Strained yogurt, olive oil and fresh mint. |
| Assorted Cheese and Olive Platter |
$8.00 |
Serves two or more. |
| Lebanese Tasting Platter |
$28.00 |
Serves two to four persons. Aromatic and lavish vegetarian tastings of hummous, muhammara, tabbouleh, grape leaves, baba ghannouj and falafel. |
| Shankleesh |
$4.00 |
Semi-soft aged yogurt with mixed herbs, scallions, tomato, zaatar and olive oil. |
| Lentil Soup |
$4.00 |
Swiss chard, lentils and potatoes. |
| Mujadara Soup |
$4.00 |
Lentils, rice and caramelized onion. |
| Caesar Salad |
$6.00 |
Hearts of romaine, Parmesan Reggiano, toasted croutons and classic dressing. |
| Fattoush Salad |
$6.00 |
Lebanese garden salad, toasted pita and lemon vinaigrette. |
| Chickpea Salad |
$7.00 |
Mixed greens, red bell pepper, tomato, scallions, Kalamata olives, feta and sherry vinaigrette. |
| Greek Salad |
$6.00 |
Field greens, roasted peppers, tomatoes, feta and Kalamata olives. |
| Fresh Beet Salad |
$7.00 |
Mixed greens, goat cheese, beets, toasted walnuts, mandarin orange and citrus vinaigrette. |
| Tabbouleh Salad |
$7.00 |
Parsley, mint, tomato, onion, lemon, burghul and olive oil. |
| Chicken Kabob |
$13.00 |
Served with vegetable skewer, Lebanese fried rice and tzatziki. |
| Kafta Kabob |
$14.00 |
Served with vegetable skewer, Lebanese fried rice and tzatziki. |
| Lamb Kabob |
$17.00 |
Served with vegetable skewer, Lebanese fried rice and tzatziki. |
| Mixed Grill Kabob |
$19.00 |
Chicken, kafta and lamb. Served with vegetable skewer, Lebanese fried rice and tzatziki. |
| Ahi Tuna |
$19.00 |
Served with vegetable skewer, Lebanese fried rice and tzatziki. |
| Baked Kibbeh |
$14.00 |
Extra lean top round baked with onions and toasted pine nuts served with fattoush salad. |
| Chicken Curry |
$11.00 |
Authentic red curry and coconut milk served over rice. |
| Lebanese Fried Rice |
$9.00 |
Walnuts, chickpeas, parsley, scallions and spinach. |
| Ratatouille |
$11.00 |
Seasonal vegetables over brown rice in a tomato sauce. |
| Hashwah |
$11.00 |
Savory stew of chicken, beef and rice with pine nuts. |
| Lamb Stew |
$12.00 |
Cubed lamb, potato, celery and carrots. |
| Wild Salmon |
$17.00 |
Served with sauteed vegetables and couscous salad. |
| Crab Cake |
$24.00 |
Jumbo lump crabmeat and lemon aioli, served with sauteed vegetables and couscous salad. |
| Brazino |
$24.00 |
Served with Lebanese fried rice and sauteed vegetables. |
| Spinach Pie |
$3.00 |
|
| Sambousik |
$3.00 |
Meat pie. |
| Spankopita |
$3.00 |
|
| Sauteed Spinach and Leeks with Bulghur |
$4.00 |
|
| Potato and Peppers |
$4.00 |
|
| Olive Plate |
$3.00 |
Kalamata oil cured and Lebanese. |
