| Camarones Ajillo |
$11.00 |
pink shrimp sautéed with garlic, extra virgin olive oil, spanish guindilla peppers |
| Pulpo A La Gallega |
$12.00 |
imported spanish octopus drizzled with extra virgin olive oil, sea salt, sprinkle of imported spanish paprika |
| Boquerones Con Ajo Quemado |
$11.00 |
imported, vinegar cured spanish anchovies; topped with extra virgin olive oil, crispy garlic, lemon zest |
| Tablaos Manchego Chips |
$6.00 |
homemade potato chips, seasoned with manchego cheese |
| Champiñones Rellenos |
$11.00 |
mushrooms stuffed with lump crabmeat |
| Calamares Fritos |
$11.00 |
fried calamari served with a spanish creole sauce |
| Jamón Serrano |
$11.00 |
imported serrano ham |
| Croquetas Del Día |
$7.00 |
homemade croquettes |
| Camarones Ajillo |
$14.00 |
pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers |
| Pulpo A La Gallega |
$15.00 |
imported spanish octopus drizzled with extra virgin olive oil, sea salt, and a sprinkle of imported spanish paprika |
| Pulpo Diablo |
$15.00 |
imported spanish octopus cooked in a spicy spanish creole sauce |
| Boquerones Con Ajo Quemado |
$14.00 |
imported vinegar cured spanish anchovies; topped with extra virgin olive oil and crispy garlic |
| Tablaos Manchego Chips |
$7.00 |
homemade potato chips, seasoned with manchego cheese |
| Atún Casi Crudo |
$15.00 |
quick seared ahi tuna topped with caramelized onions, capers, sherry vinaigrette; drizzled with extra virgin olive oil and lemon zest |
| Champiñones Rellenos |
$13.00 |
mushrooms stuffed with lump crabmeat |
| Quesos Importados |
$15.00 |
an assortment of spanish chesses served with fruit jam and quince paste. (manchego, tetilla, mahón and cabrales) |
| Calamares Fritos |
$13.00 |
fried calamari served with a spanish creole sauce |
| Champiñones Ajillo |
$12.00 |
fresh assorted mushrooms in garlic sauce |
| Villaroy Del Día |
$12.00 |
a chefs special: shrimp or chicken breast covered in béchamel sauce, then breaded and lightly fried |
| Tabla De Jamones |
$19.00 |
a variety of imported spanish cured meats |
| Jamón Serrano |
$16.00 |
imported serrano ham |
| Patatas Rellenas |
$12.00 |
serrano mashed potato balls filled with spanish picadillo; breaded and fried |
| Croquetas Del Dia |
$9.00 |
homemade croquettes |
| Empanadillas Del Dia |
$9.00 |
homemade turnovers |
| Mejillones Con CHorizo |
$13.00 |
fresh mussels sautéed with spanish sausage and garlic, in a white wine saffron broth |
| Vieiras A La Gallega |
$15.00 |
fresh dry scallops baked with caramelized onions, jamón serrano, white wine, and bread crumbs |
| Almejas Marinera |
$14.00 |
littleneck clams cooked in a spanish albariño wine sauce |
| Chorizo Y Patatas |
$12.00 |
spanish sausage sautéed with jalapeños, potatoes, garlic, and white wine |
| Tortillas Espanola |
$10.00 |
traditional spanish omelet made with onions, potatoes and eggs |
| Patatas Bravas |
$9.00 |
potato squares tossed with a spicy tomato and aioli sauce |
| Albondigas |
$10.00 |
homemade meatballs |
| Alcachofas Con Jamón |
$13.00 |
artichoke hearts sautéed with jamón serrano, white wine, and garlic |
| Alcachofas Rellenas |
$13.00 |
artichoke hearts filled with mushrooms and shrimp |
| Patas De Cangrejo |
$17.00 |
crab claws in a garlic brown sauce |
| Pollo |
$15.00 |
chicken breast |
| Langostinos |
$18.00 |
colossal head on shrimp |
| Salmón |
$16.00 |
salmon |
| Lenguado |
$17.00 |
filet of sole |
| Gambas |
$15.00 |
head on shrimp |
| Vieiras |
$15.00 |
scallops |
| Cigalas |
$20.00 |
2 jumbo scampi / norway lobsters |
| Calamares |
$13.00 |
squid |
| Sepia |
$14.00 |
cuttlefish |
| Langostinos |
$16.00 |
2 jumbo head on shrimp |
| Ensalada De Pollo |
$16.00 |
mixed greens, tomatoes, avocado, apples, raisins, walnuts, and topped with a la plancha chicken with a balsamic vinaigrette |
| Ensalada De Churrasco |
$19.00 |
grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette |
| Ensalada De Gambas |
$17.00 |
mixed greens, tomatoes, avocado, topped with a la plancha shrimp and a sherry wine vinaigrette |
| Ensalada Tablao |
$15.00 |
mixed greens, tomatoes, white asparagus, artichokes, hearts of palm, red onion and avocado with a red wine vinaigrette |
| Ensalada De Mariscos |
$19.00 |
mixed greens, tomatoes, avocado, topped with a la plancha shrimp, calamari, scallops and octopus |
| Ensalada De Churrasco |
$22.00 |
grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette |
| Ensalada Couto |
$14.00 |
mixed greens, romaine lettuce, cucumbers, cherry tomatoes, butter beans, crumbled bacon, and crispy garbanzos in a sherry mustard vinaigrette |
| Tortilla Española Y Ensalada |
$14.00 |
traditional spanish omelet made with onions, potatoes and eggs; served with a side salad |
| Camarones Ajillo |
$15.00 |
pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers; served with saffron rice |
| Paella |
$19.00 |
clams, mussels, shrimp, scallops, and sausage cooked in saffron rice |
| Pollo Tablao |
$16.00 |
grilled chicken breast and shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes |
| Tornado De Solomillo |
$20.00 |
filet mignon medallions topped with mushrooms and a rioja wine sauce served with gallego fries |
| Sepia Y Camarones Diablo |
$16.00 |
cuttlefish and shrimp cooked in a spicy spanish creole sauce; served with saffron rice |
| Fideo De Gambas |
$16.00 |
shrimp and angel hair pasta cooked in a tomato and saffron broth |
| Pepito De Ternera |
$14.00 |
a veal and tomato sandwich cooked a la plancha |
| Lenguado Al Limón |
$18.00 |
filet of sole with lemon sauce; served with saffron rice |
| Ternera Con Patatas |
$17.00 |
milk fed veal cooked on la plancha served with gallego fries and roasted peppers |
| Tortilla De Vegetales |
$16.00 |
a tortilla with artichokes, mushrooms, and asparagus; served with spanish chips |
| Tortilla De Camarones Y Aguacate |
$16.00 |
a tortilla with shrimp and avocado; served with spanish chips |
| Churrasquito |
$19.00 |
char-broiled skirt steak served with a grilled beefsteak tomato, and gallego fries |
| Churrasco |
$29.00 |
char-broiled skirt steak served with a grilled beefsteak tomato, and potato square fries |
| Paella |
$34.00 |
lobster, clams, mussels, shrimp, scallops, and sausage cooked in saffron rice |
| Zarzuela De Mariscos |
$38.00 |
lobster tail, alaskan king crab, shrimp, scallops, mussels and clams cooked in the chefs tomato wine sauce; served with saffron rice |
| Salmon Alcaparra |
$27.00 |
salmon a la plancha with capers, black olives, lemon, and a touch of butter; served with jamón serrano mashed potatoes |
| Solomillo |
$36.00 |
char-broiled filet mignon topped with a rioja mushroom sauce served with mashed potatoes |
| Cangrejo Y Gambas |
$36.00 |
alaskan king crab and jumbo shrimp cooked in a white sauce; served with saffron rice |
| Pollo Tablao |
$26.00 |
grilled chicken breast with jumbo shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes |
| Fideo De Gambas |
$26.00 |
stir-fried angel hair pasta with shrimp in a tomato saffron sauce |
| Lubina Chilena |
$33.00 |
chilean sea bass seared on la plancha topped with green sauce and little neck clams; served with olive oil poached potatoes |
| Baby Pernil |
$36.00 |
roasted berkshire pork shank served over a corn and chorizo stew |
| Costillas De Res Al Porto |
$30.00 |
short ribs braised in port wine and vegetables; served with a port wine and jalapeño reduction with a carrot and potato mash |
| Queso E Higo |
$12.00 |
local goat cheese and figs marinated in sherry vinegar and sherry wine, basil, then drizzled with extra virgin olive oil |
| Solomillo Y Queso Cabrales |
$16.00 |
grilled filet mignon topped with imported cabrales blue cheese, with a rioja red wine sauce |
| Chorizo Y Huevo |
$12.00 |
imported spanish sausage topped with a fried quail egg |
| Pan Tumaca |
$7.00 |
an olive oil and tomato spread. |
| Pan Tumaca |
$11.00 |
add jamón serrano |
| Pollo |
$12.00 |
marinated chicken bites sautéed with garlic, touch of cumin and white wine |
| Solomillo |
$15.00 |
filet mignon bites sautéed with cherry peppers and rioja red wine |
| Ternera |
$13.00 |
milk fed veal sautéed with garlic, white wine, olive oil, and lemon juice |
| Chorizo Asado |
$9.00 |
grilled spanish sausage served with membrillo mustard |
| Flan |
|
spanish caramel custard |
| Borrachas With Vanilla Ice Cream |
|
bread caramelized in red wine with a sweet red wine reduction |
| Tres Leches |
|
a sponge cake soaked in three different types of milk, topped with whipped cream |
| Fresas Con Jerez |
|
fresh strawberries macerated with sherry wine served with sherry whipped cream |
| Tarta De Queso |
|
cheesecake served with fresh berries in a pedro jiménez sherry syrup |
| Tarta De Chocolate |
|
chocolate cake served with fresh whipped cream |
| Natilla De Expreso |
|
soft espresso custard |
| Café Americano |
$3.50 |
|
| Café Solo |
$3.50 |
espresso |
| Cortadito |
$3.50 |
mini latte |
| Capuchino |
$5.00 |
|
| Café Con Leche |
$3.50 |
espresso with milk |
| Carajillo |
$10.00 |
espresso with cardinal mendoza brandy |
| Café Tablao |
$9.00 |
espresso, cinnamon vanilla baileys, and fresh whipped cream |
| Te |
$4.00 |
an assortment of harney & sons teas |
