| Pella Valenciana |
$17.25 |
saffron seasoned rice cooked with pork chicken seafood and chorizo served in a specially designed pealla pan ideal for sharing small portions between 2-4 persons |
| Tuna a La Parrilla |
$14.25 |
fresh tuna steak cooked on the grill and served with grilled sweet peppers and onions and boiled red potatos |
| Pechuga De Pollo |
$12.25 |
chicken breast sauteed in olive oil white wine fresh garlic artichoke hearts and fresh tomatos |
| Salmon a La Plancha |
$14.25 |
fresh salmon fillets cooked on the grilled with an herb butter served with sauteed potatos and eggplant slices |
| Rapeal Ajo Arriero |
$14.25 |
fresh monkfish cooked and served in an earthen casserole with white wine fresh tomatos garlic and cayenne |
| Chuletas De Cordero |
$17.95 |
grilled New Zealand lamd chops served with sauteed green beans and potatos sauteed with garlic and smoked paprika |
| Plato Vegetariano De La Casa |
$10.50 |
peas sauteed with onions spanish sherry and cream served surrounded by a combination of fresh vegetables sauteed in olive oil and garlic |
| Ensalada De Pato |
$9.95 |
salad of roasted duck fresh spinach raisins sesame seeds and angle bair pasta in a sweet sherry vinegar |
| Plato De Quesos |
$8.25 |
combination plate of spanish cheese |
| Montaditos De Queso Chorizo Jamon Salchichon |
$9.25 |
fresh tomato bread topped with either manchego cheese chorizo cured ham or spanish salami |
| Salmon Curado |
$9.95 |
house sured salmon served with capers and a sour cream sauce |
| Ensalada De Lentejas |
$6.50 |
lentil and vinaigrette salad |
| Atun Marinado |
$9.95 |
fresh tuna marinated with lemon juice olive oil and soy sauce |
| Ensalada De Aguacate |
$8.00 |
sliced avocado and vinaigrette salad |
| Patatas Oli |
$6.50 |
boiled potatos in a fresh garlic mayonaise |
| Aguacate Relleno |
$8.95 |
avocado shell stuffed with shrimp rice and a brandied mayonnaise |
| Aceitunas En Adono |
$5.95 |
marinated olives |
| Champinones Marinados |
$7.50 |
mushrooms marinated in a blasamic vinaigrette |
| Ensalad De Pollo |
$9.25 |
grilled chicken breast on a ded of fresh spinach and lettuce with a mushroom vinaaigrette |
| Ensalada De Endiyias Y Salmon |
$9.95 |
belglum endive and poached salmon salad served with atomato mayonnaise |
| Combination De Embutidos |
$10.95 |
combination of chorizon spanish salami and currd ham |
| Garbnzos Con Cream |
$6.50 |
chickpeas and roasted vegetables in a sour cream sauce |
| Ensalad De Judias |
$6.50 |
green bean and red potato salad served garlic balsamic vinegar olive oil and paprika |
| Gazcho |
$3.50 |
cold hesh vegetable soup |
| Sopa De Ajo |
$3.50 |
soup made with fresh garlic chicken broth bread and a poached egg |
| Almejas a La Marinara |
$9.95 |
fresh clams cooked with white wine onions and garlic |
| Pollo a La Pimisota Pegra |
$9.25 |
batter dipped chicken fried and served in a black peppercorn and brandy sauce |
| Quesoal Horno |
$8.95 |
blue cheese and cam cheese mixed together and baked in an earthen casserole with a tomato basil sauce |
| Gambas En Gabardina |
$9.25 |
batter dipped shrimp fried and served with a garlic and lemon butter |
| Vleiras Con Azafran |
$9.95 |
sauteed scallops served with a saffron cream sauce |
| Chorizo Con Pimientos |
$8.95 |
chorizo sauteed with sweet peppers and flam beed in brandy |
| Champitiones Al Ajillo |
$8.25 |
mushrooms sauteed with garlic white wine and cayenne |
| Gambas Al Ajillo |
$9.25 |
shrimp sauteed with garllic white wine and cayenne |
| Tortilla Espaiola |
$6.50 |
spanish potato and onion omelet |
| Datiles Con Bacon |
$8.25 |
bacon wrapped dates in a brandy cream sauce |
| Calamares a La Plancha |
$9.25 |
squid cooked on the griddle with lemon juice garlic and cayenne |
| Patatas a La Brava |
$6.50 |
sauteed potatos in a spicy tomato sauce |
| Croquestas De Pollo |
$6.95 |
chicken croquesttes |
| Berenisna Formentor |
$8.95 |
fresh eggplant slices dipped in a batter fried and served with sauteed spanish sausage |
| Meiillones En Salsa Verde |
$9.95 |
mussels in a white wine and cream sauce |
| Alcachohs Con Panceta |
$8.95 |
artichoke hearts sauteed with panceta |
| Pollo a La Navarra |
$9.75 |
chicken sauteed with cured ham sweet red peppers and red wine |
| Albondigas En Vino Tinto |
$8.50 |
meatbells cooked and served in a red wine sauce |
| Solomillo De Cerdo Al Jerez |
$10.50 |
pork tenderloin in a sherry and black olive sauce |
| Tarta De Cspinacas a La Catalana |
$9.25 |
tarts filled with spinach sauteed with raisins and pine nuts |
| Albondigas De Pollo |
$9.25 |
chicken and vegetable meatballs sauteed in a brandy cream sauce |
