| Shrimp Pakora |
$8.50 |
six plump shrimp |
| Onion Pakora |
$5.50 |
Indian - style onion rings |
| Chicken Pakora |
$6.50 |
boneless breast pieces |
| Vegetable Pakora |
$5.50 |
variety of fresh vegetables and onions |
| Panner Pakora |
$6.50 |
mild, freshly made cheese |
| Vegetable Samosas |
$5.50 |
two triangular pastries filled with potatoes, peas, cashew, raisins and spices |
| Meat Samosas |
$6.50 |
two triangular pastries filled with ground lamb, peas, cashew, raisins and spices |
| Vegetarian Mixed Platter |
$8.50 |
vegetable samosa, vegetable, onion and paneer pakoras |
| Non - Vegetarian Mixed Platter |
$9.50 |
meat samosa, chicken pakora, chicken tikka and seekh kebab |
| Tandoori Vegetable Grill |
$8.50 |
marinated vegetables, cooked in the tandoor and served sizzling with onions and bell peppers |
| Tandoori Prawns |
$13.50 |
four jumbo prawns marinated in lemon juice and spices |
| Papadams |
$1.50 |
large Indian chips made from urad dal (lentil) flour, roasted or fried |
| Tomato Shorwa |
$4.50 |
classic, fresh tomato soup, lightly spiced |
| Muglai Shorwa |
$4.50 |
creamy lentil soup with chicken and rice |
| Indian Kachoomar Salad |
$4.50 |
fresh vegetables, chick peas, green chilies (optional) and lettuce, tossed with spices, black salt and lemon juice |
| Tandoori Salmon |
$19.50 |
tender marinated salmon served sizzling with onions, asparagus, bell peppers and nan |
| Tandoori Lamb Chops |
$24.50 |
four succulent, French-cut lamb chops, lightly marinated and served sizzling with fresh vegetables-choice of bread or rice |
| Tandoori Lobster |
$29.50 |
an 8-ounce marinated lobster tail served over rice with fresh vegetables |
| Tandoori Vegetable Grill |
$13.50 |
marinated fresh vegetables served sizzling-choice of bread or rice |
| Macchi Kebab |
$14.50 |
boneless fish marinated in garlic, ginger, lemon juice and spices, served sizzling with onions and bell peppers |
| Tandoori Chicken |
$10.50 - $18.50 |
young chicken marinated in yogurt and spices, served sizzling with onions and bell peppers |
| Chicken Tikka |
$13.50 |
boneless breast pieces marinated in yogurt and spices, served sizzling with onions and bell peppers |
| Seekh Kebab |
$12.50 |
spiced ground lamb, roasted wrapped around skewers, served sizzling with onions and bell peppers |
| Boti Kebab |
$14.50 |
marinated boneless lamb, served sizzling with onions and bell peppers |
| Pal Kebab |
$16.50 |
thinly sliced lamb served sizzling with onions, bell peppers and buttered nan |
| Tandoori Prawns |
$23.50 |
seven jumbo Bengali prawns, marinated then tenderly roasted, served sizzling with onions and bell peppers |
| Tandoori Mixed Grill |
$19.50 |
a sampling of tandoori chicken, chicken tikka, seekh kebab, boti kebab and a jumbo prawn, all served sizzling with onions and bell peppers |
| Shashlick |
$16.50 |
marinated boneless chicken breast pieces and vegetables, served on saffron pullao and topped with a mild curry sauce |
| Vegetable Shashlick |
$13.50 |
marinated fresh vegetables and paneer kebab, served on basmati rice and topped with a mild curry sauce |
| Chicken Tikka Masala |
$13.50 |
chicken tikka in a light sauce with onions and bell peppers |
| Butter Chicken |
$13.50 |
marinated chicken in a fresh, cream tomato and butter sauce |
| Chicken Shahi Korma |
$12.50 |
boneless breast cooked in a mild cashew cream sauce |
| Shajahani Curry |
$12.50 |
traditional chicken curry simmered in a cashew nut sauce |
| Chicken Jhalfrazie |
$11.50 |
chicken sauteed with tomatoes, onions and bell peppers |
| Chooza Dilbahar |
$12.50 |
chicken cooked in a fresh spinach sauce with a hint of mint |
| Rogan Josh |
$13.50 |
tender boneless lamb in a traditional curry sauce with fresh garlic, ginger, onions and spices |
| Lamb Shahi Korma |
$13.50 |
tender lamb simmered in a mild cashew cream sauce |
| Sagg Gosht |
$13.50 |
succulent lamb simmered in fresh spinach and spices |
| Bhuna Gosh |
$13.50 |
lamb sauteed with tomatoes, onions and bell peppers |
| Boti Kebab Marsala |
$13.50 |
tandoori lamb kebab simmered in a sauce of onions, bell peppers and spices |
| Shrimp Curry |
$13.50 |
tender shrimp simmered with garlic, ginger, lemon, coconut and spices |
| Garlic Shrimp |
$13.50 |
tender shrimp simmered in a creamy, mild garlic sauce |
| Jumbo Prawn Masala |
$16.50 |
four jumbo Bengali prawns lightly sauteed in a sauce of onions, tomatoes and spices |
| Bombay Fish Curry |
$13.50 |
farm-raised catfish simmered with garlic, ginger, lemon and spices in a tomato-based sauce |
| Paneer Makani or Tofu Makani |
$11.50 |
paneer or tofu in a delicately seasoned, creamy tomato curry |
| Sagg Paneer or Sagg Tofu |
$10.50 |
paneer or tofu cooked with spiced and fresh spinach |
| Palak Aloo |
$10.50 |
potatoes cooked with spiced and fresh spinach |
| Matar Paneer or Matar Tofu |
$10.50 |
paneer or tofu cooked with spiced, tomatoes and peas |
| Aloo Matar |
$9.50 |
potatoes cooked with spiced and fresh peas |
| Sagg Shabnam |
$11.50 |
fresh spinach and mushrooms, sauteed in a light sauce |
| Malai Kofta |
$11.50 |
paneer shaped into balls in an onion and cashew sauce |
| Navaratana Curry or Navaratana Tofu Curry |
$11.50 |
mixed fresh vegetables, paneer or tofu, and cashews in tomato curry |
| Baigan Bharta |
$11.50 |
tandoori roasted eggplant with tomatoes, onions and peas |
| Aloo Jeera |
$8.50 |
potatoes sauteed with onions and spices |
| Aloo Gobi |
$9.50 |
cauliflower and potatoes sauteed with spices |
| Gobi Masala |
$10.50 |
cauliflower sauteed with spices |
| Chana Pindi |
$9.50 |
chick peas sauteed with spices and tomatoes |
| Bhindi Masala |
$9.50 |
okra sauteed with onions, tomatoes and spices |
| Dal Maharani |
$8.50 |
creamed lentils with ginger, garlic and onions |
| Nentara Biryani |
$12.50 |
fresh vegetables, paneer or tofu, raisins and cashews in a saffron rice |
| Chicken Biryani |
$14.50 |
pieces of chicken, raisins and cashews in saffron rice |
| Lamb Biryani |
$15.50 |
tender boneless lamb pieces, raisins and cashews in saffron rice |
| Shrimp Biryani |
$16.50 |
plump shrimp, raisins and cashews in saffron rice |
| Fish Biryani |
$15.50 |
farm - raised catfish, raisins and cashews in saffron rice |
| Lobster Biryani |
$26.50 |
an 8-ounce lobster tail, raisins and cashews in saffron rice |
| Saffron Pullao |
$3.50 |
basmati rice steamed with spiced and saffron threads |
| Plain Basmati Rice |
$2.50 |
|
| Tandoori Roti |
$3.00 |
round, flat, unleavented whole wheat bread |
| Paratha Lachhedar |
$3.50 |
multi - layered, buttered whole wheat bread |
| Aloo Paratha |
$3.50 |
paratha stuffed with spiced potatoes |
| Nan |
$3.00 |
leaf - shaped, leavened white flour bread |
| Garlic Nan |
$3.50 |
nan topped with garlic and butter |
| Onion Kulcha |
$3.50 |
nan stuffed with onion and spices |
| Masala Kulcha |
$3.50 |
nan with ground vegetables, paneer and spices |
| Keema Nan |
$4.50 |
nan with spiced, ground lamb |
| Pishori Nan |
$4.00 |
nan topped with ground pistachios and cashews |
| Dahi |
$2.00 |
fresh homemade yogurt |
| Cucumber Raita |
$3.00 |
yogurt with chopped cucumber, tomato and spices |
| Sweet Mango Chutney |
$1.50 |
blend of mangoes and spices |
| Mixed Pickle |
$1.00 |
Punjabi-style blend of mangoes, limes and chilies |
| Rasmalai |
$4.50 |
patties of homemade cheese in a sweet milk sauce |
| Gulab Jaman |
$4.50 |
spheres of deep fried cake immersed in a sweet syrup |
| Kheer |
$4.00 |
sweet basmati rice pudding with raisins and almonds |
| Homemade Ice Creams |
$3.50 |
choose from mango, coconut, pistachio or chocolate |
| Mango Slices |
$3.00 |
try them alone or add to your favorite ice cream for $1.00 |
| Homemade Vanilla Ice Cream |
$3.00 |
simple but sweet |
| Sweet Lassi |
$2.50 |
plain yogurt drink |
| Mango Lassi |
$3.00 |
mango and yogurt drink |
| Masala Tea |
$2.50 |
|
